Some of the weirdest and most interesting food facts you probably never knew.
Green, yellow, and red bell peppers are not actually the same vegetable.
These vegetables are not always the same plant. Although some green peppers are unripe red peppers; green, yellow, orange and red peppers are all unique plants with their own seeds.
A typical corncob has an even number of rows.
Corn cobs have an even number of rows, usually 16.
One cutlet contains meat from different cows
The ground beef we buy at the supermarket is from an unknown collection of meat from different cows.
White chocolate isn't really chocolate.
Despite its name, white chocolate does not actually contain any real chocolate ingredients. It consists of a blend of sugar, dairy, vanilla, lecithin and cocoa butter - no chocolate solids.
Fruit candies and cars are covered with the same type of wax
Have you ever wondered how gummy candies get that glossy sheen? They are coated with carnauba wax, the same wax used on cars to make them shine.
Ripe cranberries will bounce like rubber balls
Cranberries are commonly referred to as "jumping berries" because they bounce when they're ripe. In fact, jumping cranberries are a common maturity test for farmers and consumers alike.
Farm raised salmon is naturally white and then dyed pink
While wild salmon are naturally pink due to the high amount of shrimp in their diet, farmed salmon eat differently. To achieve this pleasing pink color, farmers add carotenoids (plant pigments) to the feed to mimic the natural color of wild salmon.
Potatoes can absorb and reflect Wi-Fi signals.
When Boeing wanted to test their wireless signals on new aircraft in 2012, they placed giant piles of potatoes on the seats. Due to their high water content and chemical composition, potatoes absorb and reflect radio and wireless signals, just as humans do.
The red food coloring used in the candy is made from boiled beetles.
Carmine, also known as carminic acid, is a common red food coloring found in candy and even lipstick.
Carminic acid is obtained from the crushed carcasses of the beetle known as Dactylopius.
Raw oysters are still alive when you eat them.
Chances are raw oysters are still alive when you eat them. Oysters decompose so quickly that cooks have to cook them very quickly - while they are still alive. Some varieties of clams can survive up to two weeks without water, so oysters are kept under highly regulated conditions. Once they die, they are dangerous to eat.
So yes: if you have a good plate of fresh oysters, you'll probably be munching on them while they're still alive. Luckily, oysters don't have a central nervous system, so they don't feel pain.
Every banana you eat is a clone.
Even though there are 1,000 varieties of bananas worldwide, the common yellow fruits you see in the supermarket are genetic clones of the Cavendish variety. 'Cavendish' has no seeds - a desirable trait for consumers - and survives longer than its banana relatives.
Since the Cavendish does not have seeds, farmers must clone it in order to continue production. Recently, scientists have been concerned that the lack of genetic diversity could soon make the banana vulnerable and lead to its extinction.
Grapes will explode if you put them in the microwave.
The grape itself then acts as an antenna and conducts electricity in the microwave, turning into small fireballs.
Interesting facts about food. Many people love to eat, but everyone loves to eat delicious food! Do you know how many incredible recipes have been created, how many myths and tales go around the world about food? For example, few people know that in France, the same soup has been brewed for more than 100 years. Say, so what? And the fact that the cooking process does not stop for a second: water and food are constantly added to it and never removed from the fire. Let's go further, we have prepared the most interesting facts about food. So welcome:
1. In those days when didn't know how to cook, but cooked food was already consumed from the stomachs of hunted animals.
2. The most ancient and largest dish is the fried camel. This dish was served at the courts of the rulers of Morocco hundreds of years ago, and it continues to be cooked to this day at Bedouin weddings. Such a camel is stuffed with one whole ram, 20 chickens, 60 eggs and many other ingredients.
12. It was assumed that citric acid was able to dissolve accidentally swallowed fish bones, so in the Middle Ages, any fish was served with a slice of lemon.
13. A tomato is inherently an interesting fruit or even a berry, not a vegetable. It is also the first plant that could be genetically modified and was released to the market in 1994. Shortly thereafter, more than fifty genetically modified foods appeared that were recognized as "safe" for human health.
14. Beans in some periods of history were a symbol of the embryo and growth. The ancient Egyptians called the place Ka, where the souls of the dead awaited reincarnation, the "bean field."
15. Chili peppers are so hot because they contain a substance called the alkaloid capsacin and four other chemical compounds related to it. It is also the main ingredient in pepper sauce.
16. Fresh milk in the Middle Ages was very difficult to preserve, so it was considered a luxury.
17. People have been using garlic to repel mosquitoes long before Bram Stoker's book on Count Dracula was published. Folklorists believe this was due to the fact that vampires had a good sense of smell, and garlic beat off their scent with its strong smell. It has been proven that garlic is effective not only for repelling mosquitoes, but also ticks.
18. Bread has become a symbol of satiety, and breaking the crust often has a symbolic meaning. The word companion comes from the Latin words "com" which means "together" and "panis" which means "bread".
19. In the Greek cities of Ephesus and Eleusis, the priestesses of the temples were called bees, because bees and how they collect honey were interpreted in a religious context. It was believed that bees produce honey in a miraculous way, because there was no need to take care of the safety of honey, since it does not spoil for a long time.
20. Cooking food using heat treatment is one of the greatest revolutionary discoveries in the history of mankind, as it not only changed the way food is prepared for consumption, but also became an integral part of human culture.
21. In Delphi, the religious center of ancient Greece, the work of many cooks was used to prepare a sacrifice to the gods.
22. Every day, about 26 million Americans eat incomprehensible American food at McDonald's.
23. Oysters were often attributed to the properties of aphrodisiacs, that is, many previously thought that they had substances that stimulate sexual desire.
24. In the Philippines, it is considered a good omen when a coconut splits into halves without burrs.
25. Hippocrates believed that the meat of an adult dog was inconvenient to cook, at the same time, he considered the soup from a young puppy to be useful for the sick.
If you have more interesting facts about food then share in the comments.
Knowledgeable people claim that the taste of beetles is similar to an apple, wasps - to pine nuts, caterpillars - to fried bacon. To the ear it is quite edible. However, there are things that are better not to eat.
The largest dish in the world is fried camel. It is stuffed with rams, which in turn are stuffed with chickens, which are stuffed with fish, which is stuffed with eggs. Such a simple dish is prepared at a Bedouin wedding. 
The oldest soup, which is confirmed by archaeological research, was brewed from a hippopotamus. This happened about 6 thousand years BC. 
Worcestershire sauce
This very sauce is believed to be made from dissolved fish. This seasoning, popular in England, is made from dissolved anchovies (hamsa). To do this, the fish is soaked in vinegar until completely dissolved - the sauce also contains the remains of bones, scales and other parts of the fish. 
Ice lolly
Recently, in addition to the traditional ice cream, we have the opportunity to try fruit ice cream on a stick, which tastes like frozen juice. The inventor of this product is Frank Epperson, who in 1905 mixed powdered soda, water and juice, forgetting this mixture on the street. That night it was freezing in San Francisco, and waking up the next day, the "inventor" found that the mixture had solidified along with the stick in it, forming a delicious treat. After 18 years, he patented the product, calling it Popsicle. 
Peanut Dynamite
Peanut butter is a raw material for the production of glycerin, which in turn is used to produce nitroglycerin, one of the components of dynamite. However, it should be said that nitroglycerin can be obtained using other raw materials - peanuts are only one of the options. 
coconut water
It is believed that coconut water (not milk) can be used in extreme cases as a substitute for human blood plasma, and this is true. This liquid (not the coconut milk that comes out of the flesh of the coconut, but the clear liquid found in the fruit) is sterile and has an ideal pH. This liquid is used by the plant as a source of nutrients for the embryo. 
Butter tea
Butter tea, or Po Cha, is a traditional Tibetan drink made from salt, tea, and butter obtained from yak milk. An ordinary Tibetan drinks up to 50-60 cups of this tea per day! Some gourmets add a little flour to the drink, as we add sugar. 
Hot chocolate
The ancient Maya made the hottest chocolate - they added pepper and corn to it. The remains of the drink in the cups found by archaeologists showed that it was in the 5th century AD. It happened in the following way. Cocoa fruits were crushed to a paste-like state, after which they were mixed with water, hot pepper, corn and other spices. 
Apple, potato, onion
If you cover your nose, you will not be able to distinguish the taste of apple, potato or onion. Scientists set up an experiment to confirm this. A group of volunteers had their eyes tightly closed, their noses covered, and then they were given a taste of one of these fruits. In most cases, a person could not understand WHAT of this he was eating. It's incredible, but this experience proves that the nose plays a big role in shaping the taste of food. Since an apple, potato, and onion are roughly the same consistency, the brain can't tell them apart. You can try to do this experiment at home, but I warn you - as soon as you open your nose, you will immediately understand what you ate. 
Bananas
Banana trees are not actually trees, but giant grasses. The large trunk is the so-called herbal pseudo-trunk, on which a bunch of yellow, green or red bananas grows. After this pseudo-trunk dies, and a new one grows in its place. You catch the difference - in trees it is permanent, in grass it is “one-time”. The small bunches of bananas that we sell are not bunches - they are small fragments, and the mass of a bunch can reach up to 50 kilograms. The bananas we eat are special - they are specially bred so that there are no seeds inside, so you cannot grow a banana from a purchased one. The fruits of wild bananas contain many large seeds. 
Ketchup from the East
It turns out that the famous ketchup is actually of Chinese origin! Two words from the Chinese province of Fujian are used to describe fish pickle and tomato sauce, and they are very similar in pronunciation to ketchup. These words are ke-tsap (ke-tsap) and kio-chiap (kio-chiap). Western ketchup was later made from fish and spices, or mushrooms. In fact, mushroom ketchup can still be bought in England and is considered a natural source of monosodium glutamate, the only known taste stimulant. 
7-UP
The 7-up drink, invented in 1920, contained lithium, one of the drugs now prescribed for manic-depressive psychosis. 7-up was originally released as a hangover cure thanks to its lithium citrate content. It was released shortly after the Wall Street Panic (Great Depression), and was called "Bib-Label Lithiated Lemon-Lime Soda" at the time. The name was soon changed, but lithium was part of the drink until the 1950s. Interesting myths exist regarding the name of the drink. Some argue that the original recipe had 7 components, others recall the atomic mass of lithium, which is seven. 
fish ice cream
In Japan, octopus, buffalo tongue, cactus, chicken wings, and crab flavored ice cream is sold. 
Again about Japan. To make the beef more tender, animals are killed there at night, in their sleep. Before that, they are given beer and massaged three times a day. 
Legend has it that the French Roquefort cheese appeared by accident when a shepherd left his breakfast in a cave, chasing a pretty girl passing by. A few months later, he accidentally discovered an abandoned cheese, which by that time was moldy, but it turned out to be delicious. 
A restaurant in Pennsylvania offers hamburger weighing 4 kilograms. So far, no one has eaten it completely ... 
Drinking during the renaissance beer was safer than water: fermentation destroyed the bacteria that cause cholera and dysentery. 
Dry wine called dry, because sugar is completely (“dry”) fermented in it. 
Charles de Gaulle once remarked about France: "How can you govern a country that has 246 types of cheese?"
Food is one of the most important parts of our lives, it is at the heart of Maslow's pyramid and is one of the most interesting topics for discussion. To understand food better, you need to familiarize yourself with a huge number of facts about food.
Probably one of the most popular and full of various myths about food is proper nutrition. For example, there is a huge amount of information about which you did not even know and imagine. Our article is a collection of a wide variety of facts not only about food, but also about its history and the origin of many products and dishes.
website prepared for you 60 interesting facts about food, with which you will be able to make the right diet, learn a lot of new dishes and products from around the world.
Food Fact #1
Have you often seen fruit stickers? Did you know they are edible. The FDA recommends washing fruit thoroughly, but says nothing about stickers.
Food Fact #2
A slice of pizza is healthier for breakfast than cereal with milk. An American nutritionist came to this conclusion, arguing that pizza has a much more healthy protein, unlike cereal.
Food Fact #3
According to Harvard School research, people who eat spicy foods live longer.
Food Fact #4
It will be more useful to eat canned fish than stew.
Food Fact #5
If you put tomatoes in the refrigerator, they will lose their taste.
Food Fact #6
Lemon contains 30% more sugar than strawberries.
Food Fact #7
The shelf life of milk does not depend on preservatives, but on whether it is pasteurized or not.
Food Fact #8
Kefir helps with a hangover not because it contains alcohol.
Food Fact #9
The best way to cook food while preserving all its useful properties is the microwave oven.
Food Fact #10
True, many foods should not be heated in the microwave. For example, small berries. So the grapes will explode with the formation of an explosive ball of plasma.
Food Fact #11
The real color of salmon is bright red due to the large amount of shrimp in its diet. On the farm, it has a whiter tint, so it is sometimes tinted.
Food Fact #12
The yolk is more useful than the protein.
Food Fact #13
If you eat a lot of nutmeg, then hallucinations may begin.
Food Fact #14
The demand for wasabi is so high that almost everywhere they sell its fake: a mixture of horseradish, mustard and dyes.
Food Fact #15
Bulgarian pepper contains an average of 150 mg of vitamin C, and orange contains about 70 mg, which is almost two times less.
Food Fact #16
The smell of chocolate calms the central nervous system.
Food Fact #17
Chocolate is a good remedy for treating and preventing coughs.
Food Fact #18
Imitation diamonds are made from peanut butter.
Food Fact #19
Red food coloring is obtained from cochineal beetles.
Food Fact #20
There is no difference between sea salt and edible salt.
Food Fact #21
In the ancient civilizations of Mexico and South Africa, chocolate was a real currency.
Food Fact #22
The Maya and Aztecs used cocoa beans as money.
Food Fact #23
McDonald's sells 80 hamburgers per second.
Food Fact #24
In the 19th century, tomatoes were used as a medicine.
Food Fact #25
Bananas are the best berry to lose weight and fight depression.
Food Fact #26
The largest apple weighed 1.875 kg.
Food Fact #27
To check the authenticity of pearls, put them in vinegar. If it does not dissolve, then it is fake.
Food Fact #28
Beetroot water is an excellent remedy for dandruff.
Food Fact #29
Nitroglacerin is the main component of dynamite, which is obtained from peanuts.
Food Fact #30
Italians believe that the taste depends on the shape of the pasta.
Food Fact #31
Greek yogurt holds the record for protein content.
Food Fact #32
The first dish cooked in the microwave is popcorn.
Food Fact #33
Canned peaches are the first fruit eaten on the moon.
Food Fact #34
Chicken soup was used as an aphrodisiac in the Middle Ages.
Food Fact #35
Chicken has changed its composition over the past 50 years. Previously, it had less fat and more protein.
Food Fact #36
Garlic repels mosquitoes.
Food Fact #37
Over the past half century, the products have significantly reduced their useful properties.
Food Fact #38
There is no expiration date for just one product - honey. It licked for more than 3,000 years in the pyramid and remained edible without losing its beneficial properties.
Food Fact #39
Bananas have a favorite smell for mosquitoes.
Food Fact #40
The world's first soup was made over 5,000 years ago and its main ingredient was a hippopotamus.
Food Fact #41
Food coloring can induce physical activity.
Food Fact #42
Bananas are berries.
Food Fact #43
The biggest dish is a fried camel, it is stuffed with rams, which are stuffed with chickens, which are stuffed with fish, which in turn are stuffed with eggs.
Food Fact #44
Popsicles were discovered by accident by an American who left a stick in his juice frozen overnight.
Food Fact #45
Coconut water can be used as blood.
Food Fact #46
In ancient Greece, the owner of the house was the first to drink wine in order to show that it was not poisoned.
Food Fact #47
Banana grows on grass, not on a tree.
Food Fact #48
Scandinavians have a large number of rotten fish dishes in their culture.
Food Fact #49
Initially, borscht was cooked from borscht.
Food Fact #50
In Japan, it is customary to slurp during a feast.
Interesting facts about food in different countries
Food Fact #51
Over time, the Japanese have developed microorganisms in their stomachs that better dissolve seafood.
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Food Fact #52
In Kazakhstan, it is customary to pour tea little by little to dear guests, thereby showing that you are not too lazy to look after them.
Food Fact #53
In China, they do not cut noodles, as they are a symbol of longevity.
Food Fact #54
For foreigners, kvass tastes like “strange muddy slurry”.
Food Fact #55
In Chile, it is not customary to eat with your hands at all. This is considered very bad manners.
Food Fact #56
There is an ice cream graveyard in the United States of America.
Food Fact #57
On the island of Fije, veal is cooked in a pig. After not feeding her for a week, she is given a piece of veal and after a while is sent for slaughter.
Food Fact #58
In Georgia, wine is drunk only in one gulp and to the bottom.
Food Fact #59
In France, it is bad taste to eat bread before the main course.
Food Fact #60
During the time of Ivan the Terrible, pork was smuggled into Muslim countries inside.
1. Chocolate is an excellent product against high blood pressure. It is enough to eat two sweets to bring the pressure back to normal.
2. Chocolate improves mood and creates a feeling of love thanks to the phenamine component.
3. White and milk chocolate contain more harmful fat and calories, while dark bitter chocolate with a high cocoa content (from 70%) is considered the most useful.
4. A bar of chocolate a month can extend life for a whole year. But excessive consumption of the product will lead to the development of cardiovascular diseases.
5. One of the most unusual types of meat is mouse. It was eaten in China and also in Ancient Greece.
6. Rice ranks first among the consumed foods, as it serves as the main ingredient in the menu of most Asian countries, known for their abundance. There are more than 15,000 varieties of rice, which we are used to dividing into black, white and brown.
7. Refined sugar can be called one of the most harmful products, since it contains absolutely nothing but carbohydrates and extra calories.
8. Zucchini and pumpkin seeds acquire great benefits and nutritional value over time. So, in fresh pumpkin seeds, calories can be 3-4 times less than in those that have been stored for several months.
9. Only 5% of the extracted salt is used as seasoning. The rest goes to conservation and even industrial purposes - leather tanning, glass production, road construction.
10. Organic chicken soup has long been considered an aphrodisiac.
11. Rennet is a natural substance necessary for the manufacture of many varieties of cheese. It is extracted from the fourth ventricle of small calves.
12. The most unusual snacks bordering on disgust - fried termites from South Africa, ants, bees and bull scrotum, glazed with chocolate - in America.
13. Potatoes and corn were first cultivated in mountainous regions called the Andes.
14. One kilogram of potatoes costs almost 200 times less than 1 kilogram of chips obtained from it.
15. With the advent of the cartoon character "Popayya" in America, interest in spinach has greatly increased. It was this product in the cartoon that was positioned as a valuable source of vigor and vitamins.
16. Fresh apples have been proven to help you get up in the morning better than coffee.
17. Salt and beans in ancient times served as money. The last some scammers even tried to fake. But in Europe in the Middle Ages, often the main money was ... Cows!
18. During the time of Ivan the Terrible, there were their own illegal transportation. So, the ambassadors of the Russian Tsar transported valuables from Muslim countries, wrapping them in pork tenderloin. Naturally, Muslims abhorred approaching this meat.
19. In the era of Ancient Rome, in one of the time periods of history, the authorities came to the conclusion that it was time to fight luxury. So the fattening of chickens was forbidden. But they forgot to ban fattening roosters ...
20. In the Middle Ages, the recipe for ice cream was considered one of the most secret. In Europe, only kings could eat it, and the most courageous spies often went for secret knowledge, trying to find out the technology for making a delicious dessert.
21. In ancient Greece, figs were of particular value. It could not be taken out of the country, and citizens who disobeyed could be executed for smuggling.
22. Muslims have long been controversial about coffee because of its energizing properties. So, in the Middle Ages, it was equated with wine, and it was almost banned.
23. In 1638, the Russian ambassador to China received several bags of incomprehensible dry leaves as a gift. The ambassador was very upset and the war almost broke out. But someone thought of brewing these fragrant leaves, and since then we can enjoy the aroma of tea every day.
24. In Honolulu, cooks practice a very unusual method of beating octopus meat: they wash them in washing machines.
25. Any sea and river fish is one of the most useful products. It supplies the body with light protein, improves memory and skin condition, and also fights bad cholesterol.
26. Fresh or properly frozen strawberries can improve mood and invigorate. After all, it contains many vitamins that are responsible for the tone of our body!
27. Potatoes, contrary to the negative opinions of many nutritionists, can be good for the body, but only in boiled and baked form. It removes excess fluid and helps to get rid of cellulite.
28. Although bananas “came” to Europe from Africa, they are more often shipped from India, more than half of all imports come from this country.
29. Apricots, avocados and raspberries are at the top of the list of the healthiest foods on the planet. Moreover, apricot and raspberry are able to retain all their benefits, not only fresh.
30. Olivier salad was invented in Russia. But the Frenchman came up with a recipe! The salad differed from the modern one in a more refined set of products, among which were: veal tongue, caviar, pickles and crayfish.
31. In Africa, lemon is a panacea for many diseases. It is believed that the juice of 1 slice of lemon during meals will prevent overeating and help digestion. That's why it's so good to drink water with lemon juice before meals!
32. Breakfast should not be easy. It is at this time that preference should be given to the most satisfying and high-calorie dishes.
33. Regular consumption of vegetables, fruits and cereals helps to purify the blood. However, in harsh conditions without heavy meat protein, the body simply cannot survive.
34. Real borscht was made from a plant that is considered a weed today - hogweed.
35. Freshly squeezed juices are stored for only 3-4 hours. Glass and metal containers are not suitable for them.
36. Natural apple cider vinegar is very good for the skin. It is enough to dilute 1 tsp. in a glass of water and drink one hour before meals.
37. Guava is the record holder among vegetables and fruits for vitamin C content.
38. High-quality rustic cottage cheese contains a minimum of fat with a maximum amount of protein and calcium, which is extremely beneficial for the heart.
39. Cold Scandinavian countries are not at all distinguished by a great love for hot dishes. It is supposed to be eaten there only in the afternoon and only once. The main share of the diet is cold appetizers and a variety of sandwiches.
40. Mango and pistachios are the closest "relatives". They belong to the same family, although there are few similarities in them.
41. All products that have a yellow color serve as natural antidepressants, break down fats and speed up metabolic processes.
42. Blue products can eliminate insomnia, calm the nerves. They have a lot of vitamin C. Purple and maroon products can also be included here.
43. Green fruits and vegetables help reduce stomach acidity, normalize blood pressure, have a powerful antiseptic effect and strengthen the immune system.
44. Ginger and cinnamon have a powerful effect on the body. You can buy spices in dried form and add a pinch to tea or coffee: weight loss, increased efficiency and good mood are guaranteed!
45. Feijoa can compete with various seafood in terms of iodine content.
46. Apples are a true friend of people who lead a lifestyle "at the table." They have a lot of useful substances and all this for little money and year-round availability. Apples improve the state of the nervous system, have a general strengthening effect.
47. Olives and olives are one and the same. Only now the first should hang on trees for a long time, but for industrial purposes this is not profitable. Therefore, green olives are often dyed black and sold for olives.
48. Corn helps the body process fatty foods and alcohol. This is one of the rare products that, when preserved, retains all its properties.
49. Celery is very low in calories. At the same time, if you eat it fresh, then several times more calories will be spent on the chewing process.
50. Almost half of all almond production comes from the production of chocolate products.
51. Microwaving grapes and eggs is explosive.
52. In 1991, carrots were officially recognized as fruits in Europe.
53. And in 2001, the same fate overtook tomatoes.
54. Mozzarella, tomato sauce and parsley are traditional ingredients of real Italian pizza, imitating the colors of the national flag.
55. Gasoline ranks first in the world turnover of goods. And second is coffee.
56. The smell of fried bacon can greatly increase your appetite. This is used by various catering establishments.
57. In most restaurants, salmon dishes are prepared from cheap pink salmon or coho salmon, and are presented as expensive salmon or trout.
58. Fat-burning fruits that really effectively deal with excess "reserve": kiwi, pineapple, grapefruit.
59. The norm of vegetable consumption per person per year is about 125 kg.
60. Wine was invented by the ancient Greeks over 3 millennia ago.
61. In 2006, a limited batch of 36 bottles of beer was brewed from barley sprouts grown in zero gravity. Each costs over $300.
62. Pomegranate juice is the healthiest non-alcoholic drink.
63. The first bottle of carbonated drink was obtained from the bubbles of fermenting beer in 1772.
64. In Peru, frog tincture is considered an energy drink. There they drink it almost as often as the Chinese drink tea.
65. Traditional kvass is rarely to the taste of foreigners. Almost everyone speaks of him as a "sour muddy slurry."
66. Good red dry wine in the amount of 0.1 liters is good for the heart and can fight cancerous tumors.
67. Milk is widely used in the production of adhesive bases, paints and even plastics.
68. Ice cream is a kind of symbol of rockers. Often original recipes are invented in memory of different artists and bands, for example, "Baskin Robins" released a product in honor of the Beatles.
69. Most ice cream is eaten on the East Coast of the United States.
70. Margarine in the world is eaten several times more than butter.
71. Baskin Robins made ketchup flavored ice cream.
72. Cheese, according to the majority of the world's population, is the most delicious dish.
73. The first candies were invented by the Egyptians more than 3 thousand years ago. Dates and honey were used for this. A little later, the Romans added nuts and flour to them.
74. In the Middle Ages, chocolate in Europe was considered a magical product.
75. But in Russia until the 20th century, sweets were the privilege of rich nobles.
76. The only candy that has been in space is lollipop. Only she passed all the safety requirements.
77. Most smoked meat products contain modified soy.
78. Chicken meat is considered the most useful. But only if we are talking about natural chicken without hormones and antibiotics.
79. Ice serves as an excellent preservative. Quick freezing of fresh berries, vegetables, fruits and meat can extend the "useful" life of products.
80. Only 12 plant species and 5 animals supply 70% of all food.
81. Strawberries and raspberries contain in their small specific seeds a substance responsible for the formation of testosterone in the human body. It is this hormone that increases sexual desire.
82. White wine is served with fish, and red wine with any other meat. The exception is tuna, which also pairs better with red wine.
83. The juiciest lemon has a thin skin.
84. Sunflower seeds help strengthen the nervous system.
85. Chili, like chocolate, can improve mood.
86. White and beige eggs are not at all different from each other. Only the chickens that laid them differ.
87. Parmesan cheese in Italy serves as collateral for cheese makers to borrow money from banks. Ripe heads are placed in a special storage.
88. In 2003, after the American invasion of Iran and the outrage of France in this case, in the cafeterias of Washington, French fries were renamed Liberty potatoes.
89. Cream cheese was invented in New York in 1872. Only the name he received "Philadelphia".
90. What has fallen is not lost. Food for 5 seconds does not collect bacteria from the floor, but only on condition that the floor surface is dry.
91. Pringles aren't even half potato. They have a lot of starch and corn flour, and potatoes are only 42%. However, the figure is quite high for a product in this category.
92. There is an ice cream graveyard in the USA. There are tombstones with the names of those tastes that have lost their popularity.
93. Salad with asparagus on Russian shelves is nothing more than a snag. The white pods are derived from the froth of soy milk and have little in common with asparagus.
94. It was simple vegetables - cabbage, carrots, onions and beets - that helped ordinary peasants in tsarist times to be healthy, while nobles were often attacked by scurvy and other unpleasant diseases due to the lack of simple foods in the diet.
95. Druzhba cheese is immortalized in Moscow with a monument. You can find it at the intersection of Rustaveli and Ogorodny passage.
96. Vegetable oil a priori does not contain cholesterol.
97. Cunning British use coffee grounds as fuel at the Kraft Foods chocolate factory.
98. Meat, or rather the need for its proper storage, opened the age of geographical travel. The Turks asked too much for spices, which contributed to the proper preservation of meat products. This prompted the sailors to look for the treasured spices in new lands.
99. Kopi Luwak is the most expensive coffee. It is made from the feces of Asian civets that eat coffee beans. But the fruits are not processed, but in the stomach of the animals they are saturated with useful substances.
100. Doktorskaya sausage appeared in 1936 and was intended to improve the health of people who suffered during the tsarist rule.
