On his birthday, the birthday person wants not only gifts, but also a beautifully and deliciously decorated table, the center of which should be a luxurious cake. Well, not so much that it’s a masterpiece, but it’s beautiful, tasty and unusual. To immediately feel the birthday, and to take a photo, and to keep it as a memory. Birthday cakes are made to order and sold in stores, but a homemade sweet miracle, without dangerous additives, will be much tastier and more soulful.
In fact, even if you have never baked cakes yourself, it is not difficult at all. Of course, a beginner may not be able to create some kind of complex structure with all sorts of mastic elements and figurines of heroes. But it’s quite possible to make a simple, beautifully decorated cake with a personalized inscription. To do this, look at recipes for birthday cakes, get inspired, and delight your loved ones with homemade masterpieces.
Cakes for a man's birthday can be different in shape and content. The main thing is to please the man’s hobby or favorite preferences. For example, you can make a cake in the shape of a mug of beer, decorating it with lush foam and an appropriate inscription. For this, an ordinary sponge cake, butter cream, a little melted chocolate will do - and a wonderful cake is ready, a man who likes to knock back a mug of foamy drink with friends will definitely be delighted with it.
A separate topic: cool cakes for your husband’s birthday - you can look at the photo and choose what would be so interesting to surprise your husband, make him laugh, and lift the birthday boy’s spirits. For example, it would be funny to have a cake in the shape of a head of cabbage, in which lies a tiny person and the inscription - in this cabbage you were ours 20 (30) years ago. Or this option, if the husband is an avid fisherman: decorate the cake in the form of greenery with fondant, lay a tent on top, and next to it, using a pastry syringe, build a fishing rod and a bucket for the catch.
If your child is planning a birthday party, look at the birthday cakes for girls with photos. With a little imagination, you can create such beauty yourself at home. After all, what a child needs is something tasty, bright and colorful. The child does not need complex structures that are scary to touch, lest they fall apart. Girls will love cakes in the shape of a basket of flowers, a sweet duckling, or a cartoon character. It’s not easy to make such a cake, but you can even try hard for a child. See recipes with photos, our ideas will help you.
To prepare a delicious birthday cake with your own hands, you need to take a closer look at the recipes, choose the one you can afford, buy the ingredients, and then get started. Of course, a cake is a troublesome task, but there’s already a lot of cooking to do. Therefore, it is better to bake it in advance the day before and hide it in the refrigerator. Then it won’t turn out that after preparing the rest of the dishes it didn’t come to dessert.
To bake a delicious birthday cake at home, you don’t need much - look at the recipe with photos, choose what ingredients you can afford, what you know how to bake, and get started. For housewives who know how to bake biscuits or shortbread, it is not at all difficult to make such a dessert. The main thing is to bake the base, that is, the cakes, and only then look in our section for ideas for creams for layering and various decorations.
You can create a delicious cake for your child’s birthday with his or her participation. Kids love to feel like adults, to help with important tasks in the kitchen, and they will happily take part in decorating the birthday cake for themselves or their brother/sister. A little imagination, a couple of hours of time, and the result will be simply a masterpiece. And the baby will brag to the guests that he helped in this creative process.
18.12.2019
Cake "Snowflake": tender, fluffy, melting in your mouth, not in your hands
Ingredients: egg, sugar, flour, butter, salt, baking powder, cream cheese, cream, sour cream, chocolate, powdered sugar, coconut flakesDelicate cream based on white chocolate and cream, crumbly dough and fluffy coconut shavings - all this is about the cake with the beautiful name “Snowflake”. With our recipe you can easily prepare it.
Ingredients:
- 3 eggs;
- 180 g sugar;
- 330 g flour;
- 45 g butter;
- 1 pinch of salt;
- 1.5 tsp. baking powder.
For cream:
- 300 g cream cheese;
- 450 ml heavy cream;
- 250 g sour cream;
- 150 g of white chocolate;
- 60-80 g of powdered sugar;
- 150 g coconut flakes.
10.12.2019
Curd dessert with gelatin and fruit without baking with sour cream
Ingredients: banana, tangerine, cottage cheese, sour cream, sugar, vanilla sugar, gelatin, kiwiA delicate, very tasty curd dessert with fruit is prepared even without baking: it holds its shape thanks to gelatin. This treat is suitable for any occasion - birthday, New Year, March 8...
Ingredients:
- 1 banana;
- 3 tangerines;
- 200 g of cottage cheese;
- 150 g sour cream;
- 3 tbsp. Sahara;
- 15 g vanilla sugar;
- 15 g gelatin;
- 1 kiwi.
23.11.2019
How to make Bounty cake at home
Ingredients: flour, milk, boiling water, sugar, soda, baking powder, egg, salt, cocoa, vegetable oil, vanillin, coconut flakes, cream, gelatin, chocolateFor the Bounty cake you will need cocoa, chocolate, and, of course, coke shavings - with this composition, the dessert is really very similar to the popular candy bar. And preparing it is not as complicated as it might seem at first glance.
Ingredients:
For the biscuit:
- 140 g flour;
- 100 ml milk;
- 100 ml boiling water;
- 200 g sugar;
- 0.5 tsp soda;
- 1 tsp. baking powder;
- 1 egg;
- 0.5 tsp. salt;
- 15 g cocoa;
- 50 g vegetable oil;
- 1 pinch of vanillin.
For filling:
- 50 g coconut flakes;
- 200 ml cream 335;
- 50 g sugar or powdered sugar;
- 1 tsp. gelatin.
For the glaze:
- 50 g chocolate.
19.11.2019
Homemade truffle cake
Ingredients: flour, baking powder, cocoa, egg, sugar, butter, salt. cognac. water, condensed milk, chocolate, cream, confectionery sprinklesTruffle Cake will surely impress your guests: it is tender, delicious and chocolatey! Be sure to try it - you definitely won’t regret it!
Ingredients:
For the cakes:
- 85 g flour;
- 6 g baking powder;
- 25 g cocoa;
- 3 eggs;
- 60 g sugar;
- 40 g butter;
- salt.
For impregnation:
- 30 ml cognac;
- 30 ml water;
- 25 g sugar.
For cream:
- 0.5 cans of condensed milk with cocoa;
- 150 g butter.
For glaze and decoration:
- 200 g dark chocolate;
- 70 ml cream 33%;
- confectionery topping.
13.10.2019
Cake "Napoleon" in a frying pan
Ingredients: flour, egg, sugar, butter, soda, salt, milk, vanillinLovers of homemade desserts will certainly love the Napoleon cake, which can be made in a frying pan. This is a great alternative to the oven recipe, quick and delicious.
Ingredients:
For the test:
- 3 tbsp. flour;
- 3 eggs;
- 1 tbsp. Sahara;
- 2 tbsp. butter;
- 0.5 tsp. soda;
- 1 pinch of salt.
For cream:
- 1 liter of milk;
- 3 eggs;
- 3 tbsp. flour;
- 0.5 tbsp. Sahara;
- vanillin to taste.
06.10.2019
Cake "Curly boy" at home
Ingredients: condensed milk, sour cream, powdered sugar, cocoa, vanilla, sugar, egg, flour. water, vegetable oilPreparing a delicious cake for a holiday is not at all difficult, especially if you use our recipe and make a chocolate sponge cake with sour cream. The unusual design of this cake determines its name - “Curly-haired boy”.
Ingredients:
- 200 g of condensed milk;
- 250 ml sour cream in the dough;
- 500 ml sour cream in cream;
- 3 tbsp. powdered sugar;
- 2 tbsp. cocoa;
- vanilla on the tip of a knife;
- 180 g sugar;
- 2 eggs;
- 2 cups of flour.
For the glaze:
- 2 tbsp. cocoa;
- 3 tbsp. Sahara;
- 3 tbsp. water;
- 1 tbsp. vegetable oil.
08.09.2019
Pancake cake with chocolate and drunken cherries from Yulia Vysotskaya
Ingredients: flour, egg, milk, butter, cocoa, vanilla sugar, vegetable oil, salt, coffee, water, chocolate, cherry, wine, lemon, cinnamon, cardamom, vanilla extract, cream, mint, berryPancake cake with chocolate and cherries is very tasty and beautiful. This dessert will appeal to both adults and children; it can be prepared for any occasion.
Ingredients:
For pancakes:
- 180 g flour;
- 2 eggs;
- 300 ml milk;
- 50 g butter;
- 20 g cocoa;
- vanilla sugar to taste;
- 1 tbsp. olive oil;
- 1 tbsp instant coffee;
- 1 pinch of sea salt;
- 70 ml of water.
For cream:
- 400 ml heavy cream;
- 280 g of white chocolate.
For filling:
- 450-500 g cherries;
- 100 g sugar;
- 250 ml dry wine;
- 1 lemon;
- 2 cinnamon sticks;
- 1 cardamom pod;
- 0.5 tsp. vanilla extract.
For decoration:
- 1-2 tbsp. cocoa;
- 3-5 mint leaves;
- berries to taste.
19.07.2019
Cake "Flight" according to GOST
Ingredients: peanuts, protein, sugar, vanillin, butter, yolk, milk, cocoaThe “Flight” cake, if we are talking about the classic version, is prepared without any flour at all, but with nuts and meringue. It turns out very tender and airy, incredibly beautiful and incredibly tasty.
Ingredients:
For the cakes:
- 130 g peanuts;
- 5 egg whites;
- 320 g sugar;
- 0.5 g vanillin.
For white cream:
- 220 g butter;
- 200 g sugar;
- 0.5 g vanillin;
- 5 yolks;
- 150 ml milk.
For chocolate cream:
- 2 tbsp. white cream;
- 1.5 - 2 tsp. cocoa.
20.06.2019
Cake "Count's Ruins": sweet meringue cloud
Ingredients: egg, sugar, lemon juice, starch, milk, cocoa, vanilla sugar. butter, prunesThe "Count's Ruins" cake will appeal primarily to children: they love such beautiful names, and the shape of the cake will certainly impress them. Preparing the dessert is not as easy as you might like, but it turns out incredibly tasty.
Ingredients:
For the meringue:
- 4 squirrels;
- 200 g sugar;
- 5-6 drops.
For cream:
- 4 yolks;
- 100 g sugar;
- 1 tbsp. corn starch;
- 200 g of milk;
- 1 tbsp. cocoa;
- 20 g vanilla sugar;
- 150 g butter 82%.
For sprinkling:
- 100 g prunes.
19.06.2019
Cake "Mashenka" on condensed milk with sour cream and nuts
Ingredients: condensed milk, sour cream, butter, flour, baking powder, egg. cocoa, vanilla sugar, powdered sugar, sour cream thickener, peanutsAmong the many recipes for homemade cakes, it is worth paying attention to this one - sponge cake with sour cream. It turns out not only very appetizing, but also delicious, so we definitely recommend preparing it for the next holiday.
Ingredients:
- 1 can of condensed milk;
- 250 g sour cream
- 30 g butter;
- 350 g wheat flour;
- 2 tsp. baking powder;
- 3 eggs;
- 2 tbsp. cocoa;
- vanilla sugar;
- salt.
For cream:
- 350 g sour cream 26%;
- 50 g of powdered sugar;
- 2 tsp. sour cream thickener.
For decoration:
- 70 grams of peanuts.
25.03.2019
Cake "Snowflake"
Ingredients: cream cheese, cream, chocolate, sour cream, powdered sugar, coconut flakes, salt, baking powder, butter, egg, flourThose who love tender, airy cakes will love this recipe for “Snowflake” cake. It turns out very white, very beautiful, appetizing and tasty.
Ingredients:
For the test:
- 330 grams of wheat flour;
- 3 eggs;
- 180 grams of sugar;
- 45 grams of butter;
- 1.5 tsp. baking powder;
- 1 pinch of salt.
For cream:
- 300 grams of cream cheese;
- 450 ml heavy cream (33%);
- 150 grams of white chocolate;
- 240 grams of sour cream;
- 150 grams of coconut flakes;
- 3-4 tbsp. powdered sugar.
25.03.2019
Brownie cake
Ingredients: flour, soda, salt, cocoa, sugar, vanillin, egg, butter, milk, vinegar, cheese, cream, chocolate, condensed milk,This recipe will appeal primarily to ardent fans of chocolate: there really is a lot of it in this cake called “Brownie!”
Ingredients:
For the biscuit:
- 120 grams of wheat flour;
- 5 grams of soda;
- 1 pinch of salt;
- 2-3 tbsp. with a heap of cocoa powder;
- 150 grams of sugar;
- 1 g vanillin;
- 1 egg;
- 30 grams of butter;
- 30 grams of vegetable oil;
- 130 ml milk;
- 1 tsp. bite 6% (wine or apple).
For cream:
- 250 grams of mascarpone cheese;
- 200-250 ml of whipping cream;
- 100 grams of powdered sugar;
- 150 - 200 grams of dark chocolate.
For impregnation:
- 5-6 tbsp. boiled condensed milk;
- 4-5 tbsp. cow's milk.
For the glaze:
- 80 grams of dark chocolate;
- 50 grams of butter;
- 50 ml milk;
- 1-2 tbsp. .l powdered sugar.
For decoration:
- chocolate bars, balls, cookies - at your discretion.
25.03.2019
Strawberry sponge cake
Ingredients: strawberries, sugar, water, thickener, sour cream, egg, flourStrawberry and biscuit lovers will definitely love this cake. In addition to airy dough and delicious berries, it also contains very delicate sour cream, as well as sweet strawberry syrup... It turns out just great.
Ingredients:
For the test:
- 4 eggs;
- 1 cup of sugar;
- 1 glass of flour.
For cream:
- 450 ml sour cream (20% fat);
- 3\4 cups sugar;
- 5-12 grams of thickener.
For the syrup:
- 50 grams of frozen strawberries;
- 2 tbsp. Sahara;
- 150 ml of water.
For filling:
- 400 grams of frozen strawberries.
24.03.2019
The most super fast cake
Ingredients: flour, baking powder, vanillin, cocoa, egg, sugar, milk, butter, salt, sour creamA delicious cake can be prepared in just 15 minutes if you have this recipe for a delicious and beautiful dessert on hand. This is a great option for meeting unexpected friends!
Ingredients:
- 150 grams of flour;
- 25 grams of potato starch;
- 20 grams of baking powder;
- 2 grams of vanillin;
- 25 grams of cocoa;
- 2 eggs;
- 80 grams of sugar;
- 150 g of milk 3.2%;
- 7 tbsp. vegetable oil;
- salt to taste.
Cream:
- 250 ml sour cream 25%;
- 3 tbsp. powdered sugar.
20.03.2019
Cake "Esterhazy"
Ingredients: egg, sugar, vanillin, butter, rum, jam, chocolate, almonds, flour, cinnamon, salt“Esterhazy” cake is an incredibly delicious dessert that anyone can prepare at home on their own. This cake can be prepared for a holiday.
Ingredients:
- 270 grams of almond flour,
- 1 tsp. cinnamon,
- 270 grams of egg whites,
- 330 grams of powdered sugar,
- a pinch of salt,
- 130 grams of egg yolks,
- 500 ml. milk,
- 40 grams of starch,
- 120 grams of sugar,
- 10 grams of vanilla sugar,
- 280 grams of butter,
- 1 tbsp. rum (cognac, kirsch),
- 60 grams of apricot jam,
- 120 grams of white chocolate,
- 30 grams of dark chocolate,
- 60-80 grams of almond petals.
| Ingredients (16) |
|---|
| 8 egg whites |
| 150 g peeled, dried nuts |
| 1 tbsp. Sahara |
| 2 tbsp. flour |
| 1 tbsp. vanilla sugar |
| Show all (16) |
| edimdoma.ru |
| Annet |
| Ingredients (14) |
|---|
| For the test |
| 200 g margarine |
| 3 tbsp. flour |
| 1 tbsp. l vinegar |
| 1 tbsp. l. mayonnaise |
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| edimdoma.ru |
| Irina |
| Ingredients (18) |
|---|
| Biscuit recipe http://www.edimdoma.ru/retsepty/42887-tort-letnee-nastroenie |
| Plus 100 g of lightly chopped nuts (you can use any you like) |
| I love cashew nuts in cakes) |
| Cream |
| 300 ml cream 35% |
| Show all (18) |
| edimdoma.ru |
| Natali |
| Ingredients (33) |
|---|
| I dough |
| flour - 2 tbsp |
| milk - 2/3 tbsp |
| sugar - 2/3 tbsp |
| soft butter - 50g |
| Show all (33) |
| edimdoma.ru |
| Irene Kojoukhova |
| Ingredients (14) |
|---|
| DOUGH |
| - 2.5 cups flour |
| - 1 cup of sugar |
| - 1 cup pureed currants with sugar |
| - 2 eggs |
| Show all (14) |
| edimdoma.ru |
| Oksanka |
| Ingredients (17) |
|---|
| Biscuit |
| 4 eggs |
| 1 cup of sugar |
| 1 cup flour |
| 1 teaspoon baking powder |
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| Ingredients (12) |
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| 1 egg |
| water |
| a little less than a glass |
| flour 2 cups or more |
| how much dough will it take (I added a little extra) |
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| Ingredients (19) |
|---|
| For the cakes |
| Egg - 4 pcs |
| Sour cream - 400g |
| Condensed milk - 1b |
| Sugar - 2 cups |
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| edimdoma.ru |
| Oksanka |
| Ingredients (18) |
|---|
| 200 gr. white chocolate |
| 100 gr. oils |
| 100 g sugar |
| 5 eggs |
| 400 g flour |
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| edimdoma.ru |
| Irina |
| Ingredients (13) |
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| Dough |
| Flour - 1 cup |
| Sugar - 1 glass |
| Eggs - 3 pcs |
| Soda |
| Show all (13) |
| Ingredients (22) |
|---|
| For the biscuit base: |
| Butter – 180g |
| Sugar – 35g+120g |
| Vanilla sugar – 1 sachet (10g) or 1 tsp. vanilla extract |
| Salt - a pinch |
| Show all (22) |
| koolinar.ru |
| alyakeyk |
| Ingredients (15) |
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| THE BASIS: |
| Chocolate cookies - 250 gr. |
| Butter - 70 gr. |
| FILLING: |
| Butter - 50 gr. |
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| koolinar.ru |
| bu inna |
| Ingredients (18) |
|---|
| Biscuit "Kolobashki" from Seleznev: |
| 250 grams of sugar |
| 250 grams of flour |
| 10 eggs |
| Cream: |
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| koolinar.ru |
| chapis |
| Ingredients (10) |
|---|
| Chiffon sponge cake according to natapit recipe |
| Lemon curd |
| 3 lemons (zest and juice) instead of lemons you can use oranges |
| 100 g sugar |
| 2 yolks |
I decided to make a small cake for Mom - a recipe for her birthday! A homemade cake is always a pleasant surprise and gift, especially if it is made with love and even without special skills. Your beloved mother will always love the cake: the main thing is to prepare it - the recipe is very easy and incredibly tasty!
How to make a cake for your mother's birthday and how to decorate it? My step-by-step recipe with photos and detailed video will help.
Ingredients for a 16-20 cm mold:
Dough:
- flour – 250 grams;
- yogurt (non-sour kefir) – 125 milliliters;
- egg - 3 pieces;
- vegetable oil – 120 milliliters;
- sugar – 180 grams;
- ground nuts (any) – 80 grams;
- salt – 1 pinch;
- baking powder for dough – 2.5 teaspoons (slaked soda – 2 teaspoons);
- juice of one orange (milk) – 80 milliliters;
- orange zest - 1 teaspoon (optional).
Protein-butter cream:
- butter – 200 grams;
- sugar – 200 grams;
- vanilla sugar – 1 teaspoon (vanillin – 0.25 teaspoon);
- citric acid – 0.25 teaspoon (lemon juice – 1-1.5 teaspoon);
- proteins - 3 pieces;
- food coloring - optional.
Custard cream on yolks:
- yolks – 3 pieces;
- sugar – 100 grams;
- butter – 100 grams;
- milk – 50 milliliters.
Additionally:
- confectionery topping.
In more detail, a video recipe for making a cake for your mother will tell you:
A fragrant birthday cake for “Dear Mom”. Step by step recipe
- First, let's prepare a sponge cake or cake, as it's better to call it. Beat three eggs, no matter what temperature, until white foam. Gradually add sugar and beat for about five minutes. Then you can add vegetable oil, stirring at low speed. Pour in yogurt and orange juice, adding zest at the end.
2. Sift flour with baking powder, add salt. Mix with a simple whisk.
3. Add the walnuts last and mix gently.
4. I take a mold of 16 centimeters, if I take 18 or 20, then the cake will just turn out a little lower. I covered the bottom with parchment and enlarged the sides too, using the same baking paper. Pour the dough and bake in a preheated oven at 180 degrees until dry on a wooden stick, about 50-60 minutes.
5. Remove the cake from the oven, cool in the pan for 10 minutes, then remove and cool completely at room temperature on a wire rack.
6. Prepare the protein-butter cream: heat the sugar and egg whites in a water bath, stirring constantly. The sugar should dissolve, but be careful not to overheat - the whites may curdle. The temperature should be about 70 degrees.
7. Remove the mixture from steam, add vanilla sugar and citric acid. Beat until stiff, and gradually begin to add soft butter. Place the cream in the cold for 10 minutes and then beat it a little more. The cream for decoration is ready.
8. So that there are no yolks left, we will prepare the second cream - custard. Grind the yolks until white, pour in the milk and heat the mixture until thick, stirring constantly so that the yolks do not burn to the bottom. Then cool everything to room temperature.
9. Beat the soft butter, gradually add the yolks with sugar, carefully breaking the mass with a mixer until smooth. The second cream is ready.
10. Divide the cooled cake into 3 parts, cut off the top. Assembling the cake.
11. Coat the cakes with custard, previously colored it blue.
12. Decorate with protein-butter cream (I also paint it blue, a little more than half of the total cream), you can put it in the cold for a while, then continue leveling.
13. Decorate with flowers, from several flowers. We make the inscription with chocolate. Sprinkle with pastry beads.
14. Cool for about 2 hours before serving. The cream hardens well in the refrigerator. The cake is very fragrant: the cake layers are similar to a cupcake, the cream is tasty and low-fat. This is what it looks like in cross section.
Prepare and please your beloved mothers, because they are the kindest and most gentle in the world! The cake is not at all difficult to prepare, anyone can do it. Cook with me on the channel "Food for every Taste"! There are a lot of delicious, simple and proven recipes here! Did you like the recipe? Don't forget to share with your friends!
1. First of all, you need to prepare a biscuit according to your favorite or desired recipe or take a ready-made one. We prepare the sponge cake from 4 eggs, a glass of sugar, a glass of flour and 0.5 teaspoon of baking powder. Separate the yolks from the whites into different bowls, pour sugar into both, dividing in half. Beat separately with a mixer. Then combine, add, stirring with a spoon, the sifted flour with baking powder. Bake in the oven until dry at 180 degrees, usually no more than half an hour. Then you need to melt the chocolate, combine it with butter and brush the cake with icing.
3. Then you can tie a ribbon around the cake. This will not only help keep the bars in place, but will also add a special charm to the design.
4. You can decorate a cake for mom at home with anything - cream, mastic, berries. But the simplest and very bright option is multi-colored candies. They need to be laid out in a circle on the edges of the cake.
Greetings, friends and guests of my blog. Let's talk today about what kind of birthday cake you can make for your mother yourself.
DIY cake for mom's birthday
Of course, today it is very easy to order any dessert from a professional pastry chef, choosing the desired taste and original decor, but a sweet gift made with your own hands can please a loved one much more. I have selected for you simple recipes for delicious sweets that you can easily make in your kitchen, even if you are not into confectionery art.
Berry Delight
Look at what a wonderful cake you can make for mommy for the holiday. It harmoniously combines light taste and fruity notes. The freshness of such a dessert will definitely be appreciated, so start preparing it.
For the cake you need to prepare:
- 150 g sugar;
- 2 eggs;
- 100 ml refined vegetable oil;
- 100 ml of milk with a high percentage of fat content;
- 1.5 cups premium flour;
- a pinch of vanillin;
- 1 tsp. 9% vinegar;
- 450 g sour cream with 21% fat content;
- 1 package of thickener for sour cream;
- 3 tsp. powdered sugar;
- 1 cup cherries.
From this set of products you can prepare a delicious dessert for 7-8 servings.
Step-by-step preparation
Now it's time for decoration. You can use cherries, other berries or fruits to taste as decorations. Experiment with colored inscriptions, there are no prohibitions or restrictions here.
Don't forget to put the dessert in the refrigerator for 1-2 hours. It will be completely saturated with tastes and smells, and then you can serve it to the festive table. Believe me, mom will appreciate your efforts, as well as the amazing taste of the cake.
Mousse cake with melon
If on your birthday you really want to please your mommy with an unusual and original dessert, then I have something to please you with. I suggest making a mousse cake with melon; its unusual and fresh taste will captivate you from the first bite, and the dessert will appear on your table more than once.
Many people do not risk using fresh melon in desserts, because after heat treatment it loses its characteristic aroma. A mousse dessert is simply a godsend. Here this component will not be exposed to high temperatures and its aroma and taste will be completely preserved.
Pay attention to one feature of the dessert - it is prepared on agar-agar, due to which it remains stable even at room temperature. If you have not yet worked with such a product, keep in mind that agar-agar should first be soaked in water for 30-60 minutes, then brought to a boil, then mixed with the bulk of the dessert and boiled for a couple of minutes.
To prepare such a wonderful cake you need to prepare:
- 1 kg melon;
- 40 ml yogurt without additives, dyes;
- 150 g powdered sugar;
- 15 g agar-agar;
- 100 ml hot water;
- 0.5 l 35% chilled cream;
- 200 g sugar cookies;
- 2 tbsp. l. fresh lemon juice.
From the quantity of ingredients I offer you can prepare a dessert for 7-8 servings.
Step-by-step preparation of mousse dessert
After an hour, remove the pan from the refrigerator, carefully separate it, transferring the cake to a plate of a suitable size.
Now it's time to start decorating the dessert. Decorate the cake with cut out hemispheres of fresh melon and add a couple of mint leaves. At this point the preparations can be considered complete. Serve the dessert to the festive table and enjoy the reaction of mommy, for whom such a delicate, fresh sweetness was prepared.
Homemade Tiramisu for the holiday
Everyone is very well aware of the Italian dessert of the same name, which is popular in pastry shops and restaurants. At home, you can prepare a very tasty variation of this sweet with your own hands, turning it into a real cake. If your mother is a fan of Tiramisu, be sure to please her on her birthday with a delicious cake prepared with love and care for her.
To prepare the cake, prepare:
Step-by-step cake preparation
Serve the dessert chilled, this will make the cake much tastier. I am sure that such a dessert will please everyone and will delight the birthday girl.
Video lessons of confectionery art
If you haven’t yet decided what to please your mommy on her birthday, I suggest you look at a selection of interesting recipes for making birthday cakes at home. All desserts can be prepared without special equipment, and video instructions will help you if you are just starting to master the art of confectionery, but really want to please a loved one.
The first cake is a delicious sponge cake with two types of cream. Write down the recipe, follow the author's recommendations and you will succeed.
I also suggest you prepare a delicious and luxurious looking Red Velvet Cake for the holiday. Cooking it is not as difficult as it might seem at first glance. The video contains a detailed description of the ingredients and all the necessary steps. Have fun experimenting and surprising your mom on her birthday.
If your mother really loves Raffaello sweets, please her by preparing a delicious cake with the same name. The dessert consists of a delicate sponge cake, coconut flakes, whipped cream and condensed milk. You will find out all the details by watching this video. Watch, learn and experiment, surprising your mother with an unexpected and delicious surprise.
You see, my dears, how many different options you have for preparing desserts. I am sure that among the options I offer you will find the perfect cake for yourself. Share your impressions of my sweet selection in the comments and tell me which dessert you would choose for yourself.
In anticipation of new ideas, subscribe to blog updates, tell your friends about it on social networks and just come visit, I still have ideas that will definitely surprise you. See you again!
Sincerely, Anastasia Skoracheva
