As much as I have culinary experience, I continue to experiment. The kitchen does not like monotony, so new, more original than usual dishes are constantly coming into our lives. And you always want to serve them and add a new sauce. You can’t live without sauces, they have become so popular. All restaurants and cafes serve various sauces for meat and vegetables: mushroom, meat, garlic, mint, cream or even soy. I suggest you try making a delicious tomato sauce that is very easy to prepare even for any beginner in cooking. We will prepare the sauce from the usual, familiar tomato paste with garlic and herbs. Using this sauce you can marinate wonderful meat kebabs. Or cook any, and then serve this tomato sauce separately, it will also be very tasty. In terms of time, the sauce cooks instantly, so start cooking when the meat is almost cooked through and ready. 
- 3 tables. l. tomato paste,
- 50-60 grams of water,
- 1 onion,
- 1 tea. l. lemon juice,
- 0.5 tsp. l. salt,
- ¼ teaspoon l. granulated sugar,
- 15 grams of olive oil,
- 2 cloves of garlic,
- any fresh herbs (I used dill, green onions and a little parsley).
Recipe with photos step by step:
I finely crumble a peeled sharp white onion, sprinkle it with salt, granulated sugar, squeeze a little lemon juice onto it, fill it with water (30 grams - half the norm) at room temperature and leave to marinate for 5-6 minutes. 
Add a little olive oil to the pickled onions. 
I dilute the tomato paste (it should be real, thick) with the remaining water, stir with a spoon until the lumps disappear. 
Pour the paste into the pickled onions and stir. 
I squeeze a couple of cloves of garlic into the sauce for some piquancy. 
I chop the greens finely and add them to the sauce. Greens always bring a fresh, subtle flavor to a dish, so always use them. I used finely chopped green onion feathers, fresh parsley leaves, and chopped, fragrant dill sprigs. 
I cool the sauce a little, about 5 minutes, then serve. The sauce is ready. Bon Appetite!
Try also delicious
Homemade tomato sauce is not only tasty, but also healthy, because you know exactly what products and what quality you are using. A step-by-step recipe with photos will help you save as much time as possible on cooking and delight your guests and family with a delicious dish with delicious homemade tomato sauce. Bon appetit!
Cooking time:---
Number of servings:---
Wash the tomatoes.
Make a cross-shaped cut on the side of the stalk and lower it into boiling water for 1-2 minutes.
Transfer to ice water and remove skins.
Cut the tomatoes into large cubes.
Peel the onion and chop finely.
Peel and chop the garlic or pass through a garlic squeezer.
Heat olive oil in a saucepan or frying pan, add onion, lightly salt and pepper and fry until soft.
Add chopped garlic clove and fry for 1 minute.
Add chopped tomatoes (or tomatoes in their own juice along with juice). 
Simmer over high heat, stirring and kneading with a wooden spoon, until excess moisture evaporates, 3-5 minutes.
Add salt, sugar and pepper. 
Add dried or fresh thyme or rosemary (or other dried herbs) if desired.
Stir the sauce and simmer over low heat for 10-15 minutes.
Advice. Thyme, rosemary (and any dried herbs) are added to the sauce at the beginning of the stew.
Fresh thyme sprigs should be tied into a bunch so that they can be easily removed from the sauce after cooking.
Fresh herbs (basil, parsley or cilantro) are added at the end of stewing.
Add chopped herbs and the remaining chopped garlic clove.
November 22, 2017 No comments
Required ingredients:
500g fresh tomatoes. 3 tbsp. vegetable oil. 160-180g garlic. 10g 3-4 percent apple cider vinegar. Half a teaspoon of powdered sugar. Pepper. 1/2-2/3 tsp. salt.
How to cook:
Preparing the sauce for a dish is no less important than preparing the dish itself. The variety in which sauces are presented can inspire even people who are far from culinary to the most unimaginable delights. An original and unique sauce with the addition of garlic and baked tomatoes can be prepared in parallel with other delicacies or long before use. The fact is that the presented product can be stored for about a week in the refrigerator and served at any time.
Wrap the peeled garlic in foil, pour in a couple of tablespoons of sunflower oil and fasten the ends of the foil so that there are no holes.
Wash the tomatoes, cut into halves, do not forget to cut out the stem. To obtain a richer taste, cut the tomatoes across the fruit, scooping out the seeds with a spoon. Cover a small baking tray with foil, carefully place the tomatoes and garlic in the foil. Baking time varies in the range of 40-60 minutes. The result is soft garlic and slightly wilted tomatoes.
While the tomatoes are baking, there is time to order one or more servings of delicious sushi. They make a great appetizer before the main course.
In a prepared blender, place garlic with released juice, peeled tomatoes from foil, pour in vinegar and add vegetable oil, 1 tbsp is enough. then add pepper, salt, powdered sugar and beat. Be sure to taste the resulting mass to determine the taste and, if desired, add the missing spices.
Tip: If you don’t have a blender, experienced housewives carefully knead tomatoes and garlic or press them through a colander.
Place the mixture prepared from baked tomatoes and garlic in a glass jar, close tightly and place in the refrigerator.
You can be sure that you have prepared a delicious time bomb. The desire to surprise friends or unexpected guests, to please your loved ones with a delicious addition will be realized in the blink of an eye: both you are at the height of the culinary Olympus, and it is a pleasure for those sitting at the table!
Stay unpredictable in your culinary territory!
Today, with all the huge variety of sauces, the classics are not forgotten either. We are talking about tomato-garlic sauce, which remains as popular as it was decades ago. Any cook, both a beginner and especially an experienced one, can easily prepare it at home, thereby adding variety to almost any dish. Tomatoes are the most popular vegetables, which is what makes sauce based on them so beloved all over the world.
Tomato-garlic sauce is used both in cooking and for basting finished dishes. It goes well with meat and fish, pasta and vegetables, improving and transforming their taste. In addition, it brings significant benefits to the body, because tomatoes are the best prevention of depression and apathy, and garlic - colds. This sauce can also please you with its low calorie content. In general, this gravy has nothing but advantages, so we recommend writing down tomato recipes in your culinary notebook.
Tomato-garlic sauce with basil
Components:
- canned tomatoes – 500 g
- red onion – 1 pc.
- garlic – 3 cloves
- vegetable oil – 2 teaspoons
- basil – 50 g
- tomato paste – 1 tbsp. spoon
- sugar – 5 g
Fry finely chopped red onion in vegetable oil; white onion is also suitable if desired, but it is not so sweet and tender. Then add chopped garlic, tomatoes and tomato paste to the mixture and simmer for about 10 minutes. Then add sugar and fresh basil leaves.
Spicy tomato garlic sauce
Components:
- tomatoes – 1 kg
- green chili pepper – 1-2 pcs.
- garlic – 1 head
- cilantro – 1 bunch
- olive oil – 70 ml
- lemon juice – 15 ml
Having made cross-shaped cuts on the tomatoes, blanch them, then peel and cut into cubes. Pass the chili pepper and garlic through the garlic press, mix all the ingredients, add chopped cilantro. Simmer in a saucepan in olive oil, lightly season with lemon juice. Cooking time – about 20 minutes
Spicy tomato sauce with garlic
Take:
Place the tomatoes, cut into quarters, in an enamel bowl for several hours. Then drain the juice, and boil the pulp over low heat, then rub through a sieve. Cook the puree until we get the desired thickness, add coriander, chopped garlic, ground red pepper and suneli hops. Warm up the sauce for just a couple of minutes and remove from heat.
Tomato-garlic sauce with feta cheese
Ingredients:
- tomatoes – 4 pcs.
- jalapeno pepper – 1 pc.
- bell pepper – 1 pc.
- olive oil – 50 ml
- garlic – 5 cloves
- feta – 3 table. spoons
- cilantro – 20 g
- lime – 0.5 pcs.
- salt and black pepper - to taste
Cut the garlic and pepper into thin pieces and fry in oil for a couple of minutes. Then add chopped tomatoes, chopped garlic, cilantro, pepper and salt. Add lime juice and crumbled feta cheese, mix and serve with pasta. You can also meet other interesting people.
