So much has already been said about the endless benefits of marine protein that I will not repeat. Yes, doctors and nutritionists, without stopping, sing laudatory odes to seafood in unison, and squid of all marine reptiles is the most inexpensive and most accessible. And also - the most understandable: if you have heard at least something about squid, you probably know that in order for the squid to be soft, it must be cooked either no longer than 5 minutes, or at least an hour.
Usually I prefer the first option, but this time I decided to go the other way, and I did not lose: the squid slowly stewed in the oven becomes incredibly soft, and the tomatoes, softening and giving juice, turn either into a sauce, or into a side dish, or into an integral part of this dish, certainly homemade, but so tasty that it would not spoil the festive table.
Squid with tomatoes in the oven
With a sharp knife, cut the squids on one side so that they open like a book, then cut them with a rhombus without cutting through, then cut each into two equal parts. Punch the toasted bread in a blender to get a fine crumb crumb (or just replace with breadcrumbs). Pour a little olive oil into the bottom of an ovenproof dish or pan, arrange the calamari in a single layer, season with salt, black pepper and, if desired, ground . Sprinkle with half the minced garlic, evenly spread the coarsely chopped peeled tomatoes on top, add the remaining garlic and cover with a layer of breadcrumbs.
Put the squid pan in the oven, preheated to 220 degrees, and immediately reduce the temperature to 190 degrees. Roast the squid for an hour, occasionally looking into the oven to let most of the liquid evaporate, but if you find it is going too fast, cover the pan with foil, splashing a little water or white wine if necessary. When the squid is ready, in the same configuration - first baked squid, then tomatoes - arrange it on plates, pour over the juices accumulated at the bottom of the form and generously sprinkle with thinly chopped parsley leaves. Add a slice of lemon to each plate, and serve the squid on the table without delay.
Not all seafood is very expensive, as housewives think. For example, squids have quite affordable prices, which means they are affordable for a middle-class family. This collection contains recipes for stuffed squid, and you can use mushrooms, meat, minced meat, and vegetables as “minced meat” or fillings.
Delicious squid stuffed with vegetables - step by step photo recipe
Vegetables and tender squid pulp are the perfect combination for a full-fledged and at the same time low-calorie dish. We take all the vegetables for about 50-70 g. This is enough to cook 3 squid carcasses. Serve the dish on the table immediately, while hot, on the second day it will lose its taste.
Time for preparing: 1 hour 0 minutes
Quantity: 3 servings
Ingredients
- Carcasses of squid: 6 pcs.
- Zucchini: 1 pc.
- Chinese cabbage: 100 g
- Tomatoes: 2 pcs.
- Champignons: 3-4 pcs.
- Egg: 2 pcs.
- Salt, pepper, vegetable oil: how much do you need
Cooking instructions
Recipe for squid stuffed with mushrooms
The proposed recipe combines the gifts of the sea and the forest, which are individually used very actively by housewives. But why not conduct a gastronomic experiment, use, for example, fresh champignons as a filling?! And as "helpers" in this dish will be eggs and cheese.
Ingredients:
- Squids - from 3 to 5 pieces;
- Fresh champignons - 250 gr;
- Chicken eggs - 5 pcs;
- Cheese - 100 gr;
- Salt, ground pepper;
- Dill - 1 bunch;
- Vegetable oil, in the original recipe - olive;
- Tomato - 1 pc. for decoration.
Action algorithm:
- Remove skin from mushrooms, rinse. Mushrooms cut into thin slices.
- Heat up the oil in a fireproof container. Put the mushrooms in the oil and fry.
- Break the eggs into impromptu minced meat, mix, continue to fry until the eggs are ready.
- Add grated cheese, washed and chopped dill. Add pepper and salt.
- Rinse squid carcasses. Put the minced meat inside so that it does not “creep out” when baking, chop with toothpicks.
- Put the stuffed carcasses in a refractory container, greased with oil. Brush the top of the squids with oil as well.
- Bake for 20-25 minutes.
Transfer to a dish, add tomato sliced in circles and green dill for beauty and brightness.
Squid stuffed with rice
Squid carcasses can be tritely stuffed with boiled rice, or you can dream up a little and add a couple of ingredients. As a result, get a dish worthy of being put on the festive table.
Ingredients:
- Medium-sized squid carcasses - 5 pcs;
- Rice - 10 tbsp. l.;
- Onion - 2 pcs. small in size;
- Carrots - 1 pc;
- Fresh champignons - 300 gr;
- Salt, spices;
- Vegetable oil for sauteing.
For sauce:
- Fresh milk - 100 ml;
- Cream - 200 ml;
- Flour - 3 tbsp. l.;
- Cheese - 50 gr;
- Juice squeezed from ½ lemon.
Action algorithm:
- Boil the rice almost until tender in salted water.
- Peel the vegetables, rinse, do the same with mushrooms.
- Finely chop the mushrooms, onions and carrots. Saute in oil.
- Add rice, salt and spices to this original minced meat. Set the pan aside to cool.
- Clean the squids (remove the insides), rinse.
- Send to boiling water for exactly 2 minutes. Rinse again, if pieces of film remain, then remove them. Fill the squids with minced meat.
- Prepare the sauce. First, heat the oil, add flour, fry it until a pleasant sunny hue.
- Add milk, stir until smooth. Then grated cheese and cream. Finally, squeeze the juice from half a lemon.
- Pour the squids, placed in a refractory container, with the finished sauce. Bake for half an hour in the oven.
The delicate aroma of lemon will remind the household that an extraordinary dinner awaits them today.
Squid stuffed with cheese
Calamari can be served boiled, stewed or fried. But the following recipe is not quite ordinary, cheese is used as a filling for carcasses, the dish itself is served cold as an appetizer. At the same time, the cooking technology is quite simple, within the power of novice cooks.
Ingredients:
- Squids - 5-6 pieces;
- Hard cheese - 150 gr;
- Chicken eggs - 3-4 pcs;
- Walnuts - 100 gr;
- Mayonnaise - 2-3 tbsp. l.;
- Fresh herbs for decorating the finished dish.
Action algorithm:
- Remove the top films from squids, clean from the insides, rinse.
- Dip the prepared carcasses in salted boiling water. Cook no longer than 3 minutes, otherwise they will resemble rubber. Throw on a sieve.
- With a sharp knife, separate the fins from each carcass, then finely chop them, they will be part of the filling.
- Hard boil eggs, cool. Grate cheese and eggs, choosing the middle holes.
- Peel walnuts, grind in a blender.
- Mix eggs, cheese, chopped fins, walnuts. Fill with mayonnaise.
- Fill carcasses. Cool down.
Serve on a large platter garnished with herbs. Before serving, you can cut into circles with a sharp knife. The dish looks amazing and tastes amazing.
Recipe for squid stuffed with shrimp
The following recipe suggests combining two gifts from King Poseidon at once - squid and shrimp. With such a dish, in an ordinary apartment you can feel like on the coast, for example, of the Mediterranean Sea. Then, as an accompanying drink, you will have to open a bottle of good red wine, and understand that life is good.
Ingredients:
- Squids - 4 pcs. big size;
- Shrimps - 250 gr. (already peeled, can be frozen);
- Onion - ½ piece;
- Chicken eggs - 2 pcs;
- Cheese - 50 gr;
- Greens - 1 bunch;
- Flour - 50 gr;
- Salt, spices;
- Vegetable oil (in this situation, preferably olive).
For sauce:
- Tomatoes - 3-4 pieces;
- Onion - ½ piece;
- White wine - 200 ml.
Action algorithm:
- Clean the squids from films, entrails, wash thoroughly. Cut off the fins and tentacles, chop finely enough, they will go into the filling.
- Shrimps, already peeled, fry in oil, transfer to a bowl.
- Add a little oil, sauté the peeled, chopped onion.
- Boil the eggs, hard boiled, chop.
- Cheese rub. Wash greens, cut.
- Mix minced meat - chopped tentacles, eggs, onions, herbs, cheese and shrimp. Salt and pepper to taste.
- Carefully fill the carcasses with minced meat, use toothpicks to fasten the edges of the squid.
- Bread the stuffed squids in flour and fry for a few minutes.
- Prepare the sauce. Heat a little oil, add grated onion, wine, grated tomato pulp, simmer for a quarter of an hour, add salt, spices.
- Put the squids in the sauce and heat up (no need to stew).
It remains to beautifully serve stuffed squids on the table and raise a glass to the boundless world ocean, delighting with such delicious gifts!
Squid carcasses stuffed with minced meat
Vegetables, mushrooms and cheese as a filling are, of course, good, but you can’t feed a real man with such a dish. But many of the representatives of the strong half of humanity will appreciate squid carcasses stuffed with classic pork or ground beef.
Ingredients:
- Squids - 2 pcs. big size;
- Chopped pork - 300 gr;
- Carrots - 1 pc;
- Onion - 1 pc;
- Celery - 2 stalks;
- Garlic - 4 cloves;
- Tomato - 1 pc;
- Flour - 2-3 tbsp. l.;
- Lemon - 1 pc. (for lemon juice);
- Salt, black pepper;
- Chicken eggs - 1 pc;
- Vegetable oil;
- Soy sauce - 2 tbsp. l.
Action algorithm:
- Rinse the squids, you can turn it inside out, remove the films and the insides. Salt, pepper, sprinkle with lemon juice. Postpone for a while.
- For minced meat, chop pork, finely chop vegetables (tomato, celery stalks, onion and garlic) in a separate container. Separately chop the carrots.
- Heat the oil, put the vegetable slices, except for the carrots, fry.
- Now add minced meat, fry. It's time for carrots and soy sauce.
- After 10 minutes, you need to put flour, salt and spices in the minced meat. Remove from heat, cool slightly.
- Stuff the carcasses, chop with toothpicks.
- Beat the egg, dip each carcass in the egg, flour, transfer to a baking dish.
- Prick the carcasses with a toothpick to release the juice. Bake yummy for no more than 15 minutes, or fry, but this takes even less time - 3 minutes maximum.
Serve with herbs and lemon slices. Both hearty and delicious! And you can cook a completely lean dish.
How to cook stuffed squid in the oven
Many housewives are for a healthy diet, for them the following recipe is stuffed squid, where carcasses should not be fried, but baked in the oven.
Ingredients:
- Carcasses of squid - 4-5 pieces;
- Fresh mushrooms - 200 gr;
- Semi-hard cheese - 100 gr;
- Butter - 50 gr;
- Chicken eggs - 3 pcs;
- Onion - 1 pc;
- Salt, green onion, pepper;
- Sour cream - 200 ml;
- Mayonnaise - 200 gr;
- Wheat flour - 1 tbsp. l.
Action algorithm:
- Prepare squid, clean, rinse.
- Prepare minced meat - boil and grate eggs, fry mushrooms with onions, add grated cheese, salt, green onion feathers, finely chopped, pepper.
- Stuff carcasses of seafood with minced meat.
- Pour the sauce made from a mixture of sour cream, flour and mayonnaise. A little more salt and pepper.
- Bake in the oven for 10-15 minutes.
The dish is good both cold and hot!
Stuffed squid in a slow cooker
Stovetops and microwave ovens are being replaced by multicookers, reducing the cooking time by several times. By the way, with their help you can cook stuffed squids.
Ingredients:
- Squids - 5-6 carcasses (average size);
- Rice - ½ tbsp;
- Forest mushrooms - 1 tbsp;
- Onions and carrots - 1 pc;
- Garlic - 2 cloves;
- Greens, salt, pepper;
- Butter.
Is it possible to bake squid in the oven?
- Delicate rolls "Sea boy"
Squid carcasses - 5 pcs. ,
Crab sticks 5 pcs. ,
Carrot - 1 pc. ,
Bulb - 1 pc. ,
Mustard - dessert spoon,
Cheese - 200 gr,
Mayonnaise - two tablespoons,
Ketchup "Baltimore" - 2 tbsp. spoons.
Vegetable oil - 2 tablespoonsCooking method:
Squid carcasses, without tentacles, are cleaned of films and entrails, cut and laid out in the form of fillets. We spread on one side each carcass with a thin layer of mustard and lightly add. You can pepper a little to taste. We leave the fillet and take care of the filling for the rolls.
We rub the carrots and cheese on a medium grater, cut the onion into thin half rings. First fry the onion, then the carrots in vegetable oil until golden brown, add.
We take the squid fillet, put on it a thin layer of overcooked carrots with onions, grated cheese and crab stick. We wrap the squid with a roll, fix it with a toothpick. We lay the rolls on a greased baking sheet, make a mesh of mayonnaise and ketchup on them. We put in an oven preheated to 180-200 degrees for 10-15 minutes. - I once tried, did strictly according to the recipe. It turned out rubber, like a sole. In my opinion, too much time is offered to stay in the oven for squids. I don’t undertake to experiment anymore, it’s a pity to translate products ((
- Baked squid
The squid is scalded and cleaned. Finely cut or coarsely chopped green onions, eggs, pickles, cheese. Mixed with sour cream, stuffed squid and let stand for an hour. The squid is smeared with bechamel sauce and placed on a stove heated to 240 until golden brown for about 15 minutes.
1 squid, 100 g green onions, 100 g cheese, 2 eggs, 1 cucumber, 100 g sour cream, 50 g bechamel
- http://www.kulina.ru/articles/rec/posetiteli/vtorii_blyda/bluda_s_kalmar/ - recipes here.
- the secret of squid in the oven. after cleaning from the film, etc., you need to rub lightly with baking soda and leave a little. then rinse well. I personally make the stuffing from onion and dill rice. secure with a toothpick. add a little water to the dishes for the oven, tomato, salt, pepper and wine. cook until soft and lightly browned. (rice can be boiled a little in advance) good luck!
- stuffed squids (Seafood dishes)
Ingredients:
1 kg. squid, 0.5 cup rice, 3 eggs, 100 gr. crab or shrimp
meat, greens, 0.5 cups of sour cream.Instructions:
Prepare squid. Boil them and refrigerate.Prepare minced meat: mix boiled rice with 1 tbsp. a spoonful of plums. butter, shrimp or crab meat, grated boiled eggs.
Stuff the squid carcasses with minced meat, put them in a saucepan, pour sour cream sauce.
Sour cream sauce: 1 tbsp. fry a spoonful of flour in 1 tbsp. a spoonful of plums. oil until golden brown, add 0.5 cups of sour cream and 0.5 cups of broth left after boiling the squid. Bring to a boil, add herbs.
Put the squids covered with sauce in a hot oven for 20-30 minutes. Garnish with chopped parsley and dill before serving.
- 1 kg squid,
1/2 kg potatoes
150 ml olives. oils,
1 head of garlic
1 bunch of parsley
3-4 handfuls of ground crackers,
salt, pepper, cinnamon on the tip of a knife, Provence herbs to taste (rosemary, thyme, basil, oregano, etc.)1. Clean the squids from the insides, cut into pieces. Boil potatoes whole. On the olive oil (a few tablespoons) fry chopped garlic, add squid, salt, pepper, add cinnamon and Provence herbs. Simmer for 15 minutes. Then chop half the parsley and add to the squid. Simmer another 10 minutes.
3 recipes for stuffed squid baked in the oven.
Stuffed squids in the oven with mushrooms and cheese
Squid with cheese and mushroom filling is a record-breaking dish for aroma, satiety and appetizing. Tender carcasses of marine life with a spicy filling will not leave tasters any chance to remain hungry or dissatisfied with the taste of seafood. Let's find out from what, and most importantly, how to cook this incomparable appetizer. You will need:
3-4 fresh-frozen or fresh shellfish carcasses;
150-200 g of fresh mushrooms;
chicken eggs category CO - 3 pcs.;
hard cheese (you can also semi-hard, but not a cheese product) - 100-130 g;
1 medium onion.
Also take:
2-3 cloves of fresh garlic;
about 300 ml of homemade sour cream;
a small bunch of fresh herbs;
vegetable (any) oil - 2 tbsp. l. + 20-30 g unsalted butter;
salt and black ground pepper - a small pinch each.
First of all, take care of the main character of our dish - His Majesty the squid. Clean it from the insides and films. Wash. Pat dry with paper towel. If the mollusk is freshly frozen, then most likely you will not have to remove the tentacles with the head. This has already been done for you. You just have to cut off the “wings” from the “mantle” to get a neat “sock” for stuffing. In a fresh marine life, respectively, cut off the head along with the tentacles. And then cut off the tentacles from the head approximately along the line of the eyes. Send the squid head to the insides and films, that is, to the trash. These parts of the mollusk are not used for food. Put the "cases" aside for now. And grind the “wings” and tentacles, they will go into the filling. Wash and clean the mushrooms. If "cultural" mushrooms (champignons) are used, then they do not need to be cooked. Boil wild mushrooms. Then cut into cubes, slices or just cut into 4 pieces. Fry the mushrooms in a mixture of vegetable and butter until golden brown. Peel the onion, crumble and fry in the oil remaining after frying the mushrooms. Boil the eggs, cool completely, peel and grate.
Grate the cheese as well. Chop the greens very finely. Pass the peeled garlic through a press. When all the products are prepared, mix them. Add 2-3 tablespoons of sour cream. Salt and pepper. Stir. Now is the time to remember the squid carcasses and carefully stuff them with the resulting fragrant filling. Try not to get air inside. Secure the free edge with a toothpick. Put it on a baking sheet and send it to the oven. Oh, yes, I almost forgot about the sauce! Salt the remaining sour cream, pepper and pour over stuffed carcasses. Mayonnaise lovers can replace half of the sour cream with this sauce. Then you get a crispy crust. But I would not advise giving mayonnaise to extreme heat. After all, a cold sauce should still remain cold. Bake squid stuffed with mushrooms in the oven. At 190-210 degrees, 30 minutes. It can be a little longer. Before serving, remove the toothpicks and cut the appetizer into rings.
Hearty squid stuffed with rice, Mediterranean style
In addition to squid carcasses, which, by the way, you will need 2-3 pieces (medium size) and half a glass of long-grain rice (a glass - 200 ml), you will need a medium-sized tomato. You will also need half a glass of clean filtered water and dry white wine, Provence herbs, salt, 2-3 tbsp. l. olive oil, a small clove of garlic.
Prepare carcasses. Gut, remove the film. Cut off all excess and dry (as in the previous recipe). Peel and chop the garlic. On ripe soft tomatoes (in the part where the stalk is attached), make a shallow cut crosswise. And immerse in boiling water for a couple of minutes. Then remove the skin from the tomatoes. Cut them into cubes. Pour olive oil into a saucepan or skillet and place over medium heat. Add garlic and tomato dice. Simmer for a few minutes, and then send the washed rice to the fragrant tomato sauce. Salt, add Provence herbs, cover and reduce heat to a minimum. Cook the rice filling for stuffing squid for about a quarter of an hour. During this time, the rice will not be completely cooked, but we, in fact, do not need it.
Turn on the oven. Let it heat up to an average temperature, that is, up to 180-200 degrees. Grease a baking sheet with vegetable oil. Carcasses of mollusks (only “mantles”, without wings, which can also be crushed and added to the filling), fill with fragrant rice, brought to half-cooked. Try not to stuff the squid too tightly, because rice expands significantly during cooking. But also avoid the formation of voids with air, because squids can “arrange” you in the oven with a local, but still not very pleasant explosion. Pinch the hole through which you stuffed the clams with a few toothpicks. Mix wine with water and add salt. Lay the stuffed squid carcasses on a baking sheet. Pour in wine and water. The dish should reach the condition in the oven for 50-60 minutes.
Spicy stuffed squid stuffed with fish and shrimp in oriental style
Oriental stuffed squid is a triumph of piquant taste and incomparable aroma. Fish with seafood is a win-win filling. And skillfully selected spices only increase the chances of this dish becoming one of your favorites.For this stuffed squid recipe, you will need to stock up on the following ingredients:
3 medium sized clams
150 g fillet of white sea fish,
100 g boiled peeled shrimp, a tablespoon of soy sauce, half a bunch of fresh coriander,
2 small cloves of garlic, salt and ground white pepper (can be replaced with black or a mixture of peppers).
With squid, carry out all the necessary manipulations in preparation for stuffing. And set them aside for now, covering with a clean towel or cling film. So the surface of seafood will not be weathered. Cut the fish fillet into small cubes. Shrimps, if they are large, - too. Chop the cilantro with a knife. Put all the ingredients in a blender and grind until smooth, add the garlic passed through the press, soy sauce, salt (be careful with it, because soy sauce also has a salty taste) and pepper. Mix well. Stuff the carcasses with fish and shrimp filling. Gently but carefully secure the loose ends with toothpicks. And then send to bake in a preheated oven. The dish will reach readiness after 40-45 minutes of baking at 200-220 degrees. Serve Oriental-style stuffed squid with your favorite sauce or fresh vegetables. Before serving, cut into slices with a sharp knife.
Step 1: prepare and fry vegetables.
First of all, turn on and preheat the oven to 220 degrees Celsius. Then we peel the onion, and cut off the stalk from the Bulgarian sweet pepper and gut it from the seeds.
We wash the vegetables under cold running water, dry them with paper kitchen towels, put them in turn on a cutting board and cut into strips thick 2 to 4 millimeters.
Next, put a frying pan over medium heat and put a couple of tablespoons of butter in it. As soon as it warms up, lower the chopped onion there and sauté it until transparent for 45 minutes.
After that, add sweet pepper to it and cook them together for a few more minutes, stirring vigorously with a kitchen spatula. Then we move the pan to the countertop and proceed to the next step.
Step 2: prepare squid and cheese.
We take the right amount of peeled fresh squid and rinse under running cold water. Then we dry them with paper towels and then act as desired, either leave them whole or cut into rings thick 1.5 to 2 centimeters. If you chose the second option, then for this process you will need a clean cutting board and a kitchen knife.
After the issue with seafood has been resolved, we cut off the paraffin crust from hard cheese and rub it on a fine or medium grater directly into a deep plate.
Step 3: bake squid with cheese.
The products are prepared, you can proceed to the final stage, put the squid in a heat-resistant baking dish. Put onions and fried peppers on top of them. Season the vegetables to taste with salt, ground black pepper, grease with mayonnaise and sprinkle with grated cheese.
Then we put the form in a preheated oven on the middle rack and bake our dish 15 – 20 minutes.
After the required time has elapsed, we put kitchen gloves on our hands, take the fragrant dish out of the oven, put it on a cutting board previously placed on the countertop, and slightly cool the squid and cheese for 3-5 minutes. Then we lay out mouth-watering seafood in portions on plates and serve.
Step 4: serve baked squid with cheese.
Baked squid with cheese is served hot or warm. This dish can be considered the main dish, and also served as an appetizer before meat dishes or soups. It does not need any additions, but sometimes a plate with sliced lime or lemon, sauces based on tomatoes, cream or sour cream are placed next to seafood. Enjoy delicious and simple food!
Enjoy your meal!
The set of spices can be supplemented with spices such as marjoram, dill, ground white pepper, cardamom, garlic granules or ginger;
Instead of butter, vegetable oil can be used;
Very often, thinly sliced champignons are sautéed with onions;
Sometimes chopped cheese is mixed with mayonnaise, the resulting mixture is spread on vegetables and then the dish is baked until cooked.
