I love cottage cheese and various curd desserts. I buy cottage cheese from time to time. I purchased this product from different manufacturers, but chose the curd masses of our local manufacturer AkkondMoloko. Their dairy products inspire confidence in me.
Products of "AkkondMoloko" pleases not only with high quality, excellent taste, but also with a fairly wide range. The manufacturer produces 4 types of curd mass:
Classic, with vanilla;
- with prunes;
- with raisins;
- with dried apricots.
As you can see, there is a choice for every taste. I usually buy with dried apricots. I'll tell you about her today.
Cottage cheese mass with dried apricots "Ot Krasuli" is sold in a plastic transparent container. Such packaging allows you to visually assess the quality of the product even in the store.
Packed in a plastic container
This product does not contain vegetable fats and GMOs. This is written on the packaging.
Curd mass "Ot Krasuli" does not contain vegetable fats and GMOs
Curd mass is quite a fatty product. 100 grams of dessert contains 23 gr. fat, so you shouldn't get too carried away with it. The volume of the container is non-standard - 180 grams.
The product's name
The manufacturer's details are also indicated on the packaging.
Product manufacturer
I suggest you take a look at the ingredients. It's simple and quite decent. The only thing that confuses me is the preservative sulfur dioxide, which is usually used in dried fruits. The calorie content of the curd mass is high - 298 kilocalories per 100 grams of the product.
The composition of the curd mass "Ot Krasulya"
And this is how the curd mass with dried apricots "From Krasuli" looks like.
Curd mass with dried apricots "AkkondMoloko" "Ot Krasulya" 23%
The product is of uniform consistency, dense and creamy. It does not contain unpleasant grains and whey. The taste of the curd mass is wonderful - moderately sweet, dried apricots add sourness to the dessert and blend harmoniously with the curd.
Curd mass with dried apricots "AkkondMoloko" "Ot Krasulya" 23%
By the way, there are a lot of dried apricots in the product. Curd mass is very tender, pleasantly melts in the mouth, has a milky aftertaste. Fragments of fruit stones, which the manufacturer warns about, have never come across to me.
Curd mass with dried apricots "Ot Krasuli" from "AkkondMoloko" is a high-quality and tasty product, so I will recommend it with pleasure. Bon appetit:)
Other products from this manufacturer that I recommend -
Hi all. Now you will learn how to prepare cottage cheese mass with raisins at home, you can see the recipe with a photo below, under the description.
The preparation of such a quick dessert, I have not yet met - two minutes and you're done. No, of course, I made desserts, and in 15 minutes, and in 10 minutes, and in 5, but in 2 ...., the first time (I’m not lying at all, you will see for yourself).
If you are interested in quick recipes that are instantly prepared, for which you do not need to spend a lot of time, then I recommend that you look into the section "on hastily". Here are just a few of these quick sweet treats:
- (15 minutes.)
- (10 min.)
- (15 minutes.)
- (5 minutes.)
- (5 minutes.)
Curd mass with raisins, prepared at home - the recipe is really surprisingly very simple.
Products for this dessert, you will need the bare minimum: cottage cheese, sour cream, sugar, and as an additive, raisins (just take it pitted, and before using, steam for 10 minutes in boiling water).
But, raisins can be replaced with prunes, dried apricots or fresh berries (by the way, with berries from jam, it also turns out very tasty).
We all know the benefits dairy products have on our body. Given their calorie content and rich composition, they can be called the foundation healthy eating.
Useful properties of cottage cheese mass with raisins
- The calcium contained in this dish strengthens hair follicles, nails and bones.
- Phosphorus, which is also contained here, has a beneficial effect on the eyes.
- Due to the rapid breakdown of proteins, the curd mass with raisins is easily and simply absorbed by the body.
- Curd also contains folic acid, which, to maintain the health of a woman, is simply irreplaceable
- Thanks to this dish, the activity of our digestive system is normalized.
But... unfortunately it's not perfect. useful products. There will always be adverse reactions and all kinds of contraindications.
Harmful properties of cottage cheese mass with raisins
- Do not eat this delicacy more than 200 grams per day, cholesterol levels may rise, do not abuse
- Excessive calcium, may predispose to kidney stones
- If the curd mass with raisins is NOT prepared at home, but at a factory, then be prepared that synthetic impurities are mixed in the product (at best, it will be just a useless product)
- This dish is very high in calories, although it is based on cottage cheese, so it is not suitable for a diet.
- And, if you are lactose intolerant, I recommend not to use this dish.
Basic, useful and harmful properties, curd mass with raisins, I told.
So, pay attention not only to its calorie content. This delicacy, with raisins or other dried fruits and berries, is certainly delicious. But, there is one “but” ..., cook it yourself, at home, the recipe is very simple and the simplest products are used.
You can store the curd mass with raisins in the refrigerator for about three days.
Make raisin curd at home, and I assure you, you will never look in the direction of the store again.
P.S. And here is the royal delicacy from childhood: "" - indistinguishable from French truffles.
Well, now let's look.
Curd mass is easy to prepare at home.
Strawberry curd mass
Ingredients:
250 g cottage cheese
1.5 st. spoons of sour cream
1 egg
150 g frozen strawberries, pureed with sugar
How to cook strawberry curd mass:
Such a dessert can be made at any time of the year, as the berries are used pureed frozen. They will help the mass beat better and become airy.
First of all, wash the egg shell thoroughly. It is better to do this with laundry soap and warm water.
Slightly dry the egg with a towel, break it, put it in a blender bowl. Sour cream, cottage cheese are also placed there, beat them until a homogeneous plastic state.
After that, lay out the strawberries, beat again. The dish will take on a pink hue and will look amazing.
It can be eaten alone or spread on cookies, white bread and make a healthy sandwich.
Cottage cheese and fruit dessert from a famous confectioner. Watch the video!..
In the same way, you can make banana dessert. It must first be cut into circles, chopped in a blender, and only then add the remaining components to it. For the indicated amount of cottage cheese, one ripe fruit of a large or medium size is enough.
Delicious mass with peach, apricots, raspberries, kiwi. You can add not one, but two fillers to it, combining, for example, kiwi with raspberries or banana with strawberries.
Mass with butter
Those who sometimes like to treat themselves to a high-calorie dessert can prepare such a mass as they sell in stores.
Ingredients:
250 g cottage cheese
50 g butter
a pinch of vanilla and salt
3 art. spoons of powdered sugar
40 g raisins
How to cook cottage cheese mass with butter:
If the cottage cheese is not very thick, lay gauze in two rows on a colander, put the cottage cheese on it. Leave it in this form for 6 hours so that excess liquid is drained.
Take the butter out of the refrigerator ahead of time. Put it, prepared cottage cheese, powder, salt and vanilla in a bowl.
Beat these products with the blades of a mixer. Wash the raisins first and soak them in boiling water for 25 minutes.
Drain the water, dry the raisins a little, add to the curd mass. Line the bottom and sides of a small rectangular shape with a film, put the mass in it, cover with a film, send it to the refrigerator overnight.
In the morning, an analogue of a store product, but made with your own hands, will be ready.
Nut curd mass
It is unlikely that the sweet tooth will be able to resist such a delicacy.
Ingredients:
400 g cottage cheese
100 g high fat cream
50 g sour cream
3-4 st. tablespoons of fine sugar
120 g walnuts
How to cook nut curd mass:
In a blender, mix cottage cheese with sour cream and sugar. Whip the chilled cream into a thick foam. Pour into the sour cream mixture, mix gently.
Chop the nuts, add to the dish. Stir again gently and you can enjoy the airy dessert.
Olga Dekker
Greetings, dear guests of my blog.
5 rules of proper nutrition from Olga Dekker
And today we will reveal one very delicious secret! I will tell you how to make the curd mass yourself ;)
For those who want to improve their health and appearance, cottage cheese is simply necessary!
Surprisingly, many people are very cool about cottage cheese ... But they are happy to eat store-bought curd cheeses and sweet curds : (
Unfortunately, such delicacies do much more harm than good.
And not just because of sugar and artificial additives…
- Often they are made from cottage cheese, whose expiration date is about to end.
- And sometimes the basic raw materials cannot even be called cottage cheese - there is so much starch, vegetable fats and other additives ...
Do you think I advise you to forget about these goodies forever?
Not at all! I advise you to make them yourself and at home. After all, it is very simple. Follow my recipe with a photo, and before you have time to look back, everything will be ready. :)
Cottage cheese mass - a quick healthy dessert or the basis for other dishes
You will need:
Did you find everything you need? Let's move on to the step by step recipe...
Recipe:
By the way, sometimes this dish, like homemade cheese, is placed in a colander lined with gauze, or in a special double form. And they send it to settle overnight in a cool place.
And this mass can also become the basis for such a wonderful curd dish as Easter!
But, before moving on to reasoning about the possible options, let's take a breath ...
Musical pause for cooks
I suggest listening to Alicia Keys with the song "Fallin""
In the meantime, to the pleasant music, I will tell you about the calorie content of the cooked dish. After all…
calories love counting
In 100 grams - 228 kcal.
- Proteins - 9.34 g;
- Fat - 14.31 g;
- Carbohydrates - 16.45 g;
Now do you see? Everything turned out not only simple and tasty, but also dietary. :)
Therefore, a little more about what can be prepared from the curd mass ...
Culinary experiments
For example, if you add a little salt and herbs instead of honey or fructose, you get a great pate. And if you leave it sweet, you can make cheesecakes or casseroles from it.
And, of course, such pastries from curd mass as cheesecakes, pies, cookies, cakes that look like cheesecakes are good ... However, not all of this can be called dietary;)
But our today's dish also goes well as a dessert - with a cup of natural coffee or fragrant green tea.
By the way, between us, green tea can help you become slim and desirable… (Read more about useful properties this drink read ...
I'll tell you frankly
Nowadays, everyone who cares about the figure and health needs to monitor the quality of the goods themselves. Curd mass is much tastier from tender cottage cheese with a creamy note.
But you need to buy only fresh natural cottage cheese with short term storage. Read carefully about how you can determine the quality of this product at home.
Do you have any favorite curd dishes?
And write comments - I really look forward to your feedback, questions and stories about whether everything worked out and whether everyone liked it!
Health to you and your loved ones, Olga Dekker.
5 weight loss myths Get free from celebrity nutritionist Olga Dekker
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P.S. Do you really want to lose weight - so that you and everyone around you notices it?
Then you should eat tasty and varied. I am not kidding. My unique weight loss without hunger and fitness program is built on this principle. You can find out how it works
P. P. S. I try to help everyone who wants to become light, cheerful and beautiful!
Professional advice and recipes for delicious, healthy dishes are received by everyone who subscribes a little lower to my page @olgadekker on Instagram :)
Preparing cottage cheese mass with raisins from cottage cheese at home is not difficult. Read this recipe, prepare an amazing treat, and you will never buy this dessert in the store again. It is prepared quite easily and simply. You will need a small assortment of products, which is not a problem to buy in a store, and some free time.
Taste Info Dairy desserts
Ingredients
- sour cream - 100 g;
- raisins (pitted) - 100 g;
- vanilla sugar - 10 g;
- sugar (sand or powder) - 100 g;
- cottage cheese - 400 g
How to cook homemade curd mass with raisins
First of all, prepare the raisins. Buy a product of any grade only with good quality and preferably pitted inside. Rinse it in running water several times beforehand. Boil water in a kettle and pour over the raisins for 10 minutes. If the dried fruit is quite dense, during this time it will soften enough. If the raisins are very soft, soak in boiling water for about five minutes.
Sour cream in this recipe with a fat content of 20%, but you can take another one to your liking. Place it in a deep bowl. Pour vanilla and regular sugar. Arm yourself with a spoon and mix thoroughly so that the sugar crystals dissolve. It will take about five minutes. The process will go faster if you take powder instead of sand.
Add sour cream sauce to cottage cheese. If possible, use rustic cottage cheese. It is much healthier and tastier, especially for our children. You can cook yourself too.
How fatter product, the tastier the curd mass and, of course, the more high-calorie. Mix all the ingredients until you get a homogeneous consistency. It's hard to do this with a spoon.
You will need an immersion blender. Punch so that the curd mass turns out to be similar in consistency to cream. If you don’t have a blender, wipe the cottage cheese through a fine strainer before using, several times.
Send the swollen raisins to a colander. Let the water drain. Take a few paper towels and dry well on all sides. Berries should not be wet.
Add prepared dried fruits to the curd mass. Stir until the raisins are evenly distributed.
Cottage cheese mass with raisins from cottage cheese is ready. Now you see how easy it is to prepare an incredibly delicious dessert that not only children, but also adults will enjoy eating. The curd mass according to this recipe is sparse. If you like thicker desserts, use either thick rustic sour cream or reduce the amount of 20% sour cream.
Serve in bowls, garnished with raisins and fresh thyme or mint leaves. Enjoy your meal!
- in such a dessert, if desired, you can add any dried fruits or berries, the cooking process will not change from this;
- if there was no sour cream at home, you can use heavy cream in the recipe.
Cheese mass at home is prepared very simply. If you want a more complex dessert, in addition to raisins, add gelatin diluted in water to the sweet curd mixture (4 parts water to 1 part gelatin). Pre-heat it not to a boil and strain through a sieve or cheesecloth. Pour into silicone molds and chill in the refrigerator. Within an hour you will have a delicious curd-jelly treat.
