Fritters are a great way to quickly and tasty feed the family. Especially if this product is healthy and low-calorie. By adding a little cottage cheese to the dish, you can enrich it with calcium and phosphorus.
- Cottage cheese - 250 gr.
- Milk - 125 ml.
- Wheat flour - 150 gr.
- Chicken egg - 2 pcs.
- Sugar - sand - 80g.
- Salt - 2.5 gr.
- Baking powder - 5g.
Fritters with cottage cheese on milk
Everyone knows about useful properties cottage cheese, in addition to vitamins and trace elements, it contains lactic acid bacteria that heal the intestinal microflora. And if the kids do not like this product in its pure form, then the recipe for pancakes in milk with cottage cheese will be an indispensable help for mom.
They are no different from classic pancakes, but they are undoubtedly healthier, and if you add low-fat cottage cheese, the calorie content of the product will decrease. This is a significant plus for those who follow the figure.
First you need to sift the flour so that it is saturated with oxygen, and the product turns out to be lush and tender. Then you should mix the cottage cheese with milk until a homogeneous consistency with a whisk or mixer. In a separate bowl, break the eggs and grind them with sugar. Pour the resulting mixture into a bowl with eggs curd mass and mix thoroughly. Add salt and baking powder, which will give the dough porosity. Gradually add flour to the prepared dough, mixing well. The consistency should be similar to very thick sour cream and not drain from a spoon, but roll off. The finished mass should be left to infuse for 5-10 minutes, the flour should absorb moisture.
Cottage cheese pancakes in milk: the secrets of frying
The next step is baking pancakes. It is necessary to take a frying pan with a thick bottom, cast iron cookware will be the best option. It is good to heat it up and pour in vegetable oil so that the entire surface is covered with a thin film. As soon as the oil heats up, you can lay out the dough.
In this case, the fire should be at an average level. If it is too strong, the pancakes will not bake inside, and a burnt crust will turn out on top.
The oil will begin to smoke and give the product a bitter aftertaste. If the fire is too low, the cakes will be heavily saturated with oil, they will not rise well and will be rubbery inside. Put the pancakes in small portions, keeping the distance between them, otherwise they will stick together and you get one thick pancake.
When a golden crust has formed on the bottom, and bubble holes have appeared on top, you can turn them over. Pry off each pancake with a wooden spatula and flip to the other side. Then cover the pan with a lid and wait another 2-3 minutes. During this time, they will rise and bake from the inside. Place fritters on paper towel to remove excess fat. Serve with sour cream, powdered sugar or jam.
Delicious pancakes on sour milk with cottage cheese
If milk has turned sour in the refrigerator, do not rush to throw it away. You can cook a lot of tasty and healthy dishes, such as cottage cheese pancakes with sour milk. The result will surprise and delight loved ones. Pancakes will turn out airy, tender, and the added cottage cheese will enrich the dish with additional vitamins.
For this you need:
- Take a pack of cottage cheese and mix with 1 glass of sour milk.
- Add 2 eggs, half a glass of sugar, a pinch of salt, half a teaspoon of soda. It is not necessary to extinguish the soda, the sour-milk medium will cause the mineral to react and bubbles will go. Mix everything well.
- Gradually add 1 cup of sifted flour to the resulting mass. If the dough is watery, add 1 tablespoon of flour, constantly controlling the density.
- Let stand for a while to start the process of carbon dioxide release. 10-15 minutes will be enough. When the surface is covered with small bubbles, you can start frying.
The pan must be heated, pour oil and put a large spoonful of pancakes. Fry on one side, turn over, cover the pan with a lid and fry the other side.
So that the pancakes do not fall off after frying, you do not need to lay them on top of each other hot.
Such pancakes are slightly reminiscent of cheesecakes, but much more tender and airy. To give a special flavor to the dough, you can add vanillin, grated orange zest, a spoonful of liquor. A good addition to a baked dish would be honey, jam, condensed milk or sour cream.
Healthy pancakes: a recipe for milk with cottage cheese (video)
Experimenting with the dish, you can create your own unique and delicious recipe.
Recipe for pancakes in milk with cottage cheese (photo)
From cottage cheese pancakes are very satisfying and tasty. However, such pancakes can be made not only with the use of a fine-grained or coarse-grained product, but also with the use of kefir, sour cream, as well as apples and even pumpkins. We will consider all the options presented right now.
Cottage cheese pancakes: a recipe with a photo of the finished dessert
A dessert based on a granular product is not only very tasty, but also healthy. After all, it is no secret to anyone that cottage cheese is a storehouse of vitamins and minerals.
So how should pancakes be made from cottage cheese? To do this, we need products such as:
- fresh fine-grained cottage cheese - about 250 g;
- large fresh egg - 1 pc.;
- soft butter - a large spoon;
- sand-sugar - a large spoon (add to taste);
- vanillin - a pinch;
- sea salt - a pinch;
- table soda - a pinch;
- white flour - from 3 large spoons;
- sunflower oil - used for frying products;
- fresh fat milk - about 140 ml.
Dough preparation
Pancakes are made from cottage cheese quite quickly. To begin with, the granular product should be thoroughly mixed together with butter (soft), and then add sugar, vanillin, salt, soda and pour in milk. After that, you need to add flour to the ingredients and mix well until a homogeneous and viscous state.
frying process
Pancakes from cottage cheese should be fried on a thick one. To do this, pour a little oil into it and heat it thoroughly. Next, you need to put a few tablespoons of the base in the dishes and fry them until the top is completely dry. After that, pancakes should be turned over and cooked in the same way until the bottom side turns red.
How to properly present to the table?
Cottage cheese pancakes, a recipe with a photo of products presented in this article, should be presented to households in a hot or warm state. At the same time, they need to be generously greased with melted butter. In addition to this dessert, you can serve condensed milk or honey. Enjoy your meal!
Making a kefir-based dessert
Pancakes made from cottage cheese and kefir are more tender and fluffy than those that are prepared only with the addition of a granular product. For these products we need:
Making dough
To make pancakes from cottage cheese and kefir, pour a fermented milk drink into a bowl and heat it up a little in the microwave. Next, you need to extinguish the table soda in it. After that, it is necessary to break a chicken egg to kefir, add vanillin, sugar, soda and salt, and add fine-grained cottage cheese. In conclusion, the sifted flour should be laid out in the base. As a result, you should get a thick base with visible grains of the dairy product.
Heat treatment on the plate
After it is ready, you should start frying it. To do this, in a thick frying pan, it is necessary to heat up and then lay out the base with a tablespoon. It is recommended to fry the products over medium heat until both sides turn red.
Serve to the table
Now you know from cottage cheese. After all the products are fried, they must be generously greased with melted butter and presented to the table along with tea or cocoa. In addition to this dessert, you can serve jam or jam.
Making apple fritters
Cottage cheese and apple pancakes will serve as an excellent breakfast for your whole family. Moreover, making them is very easy and simple.
Ingredients:
Making dough
To prepare such lush pancakes, you should separate the whites from the yolks. To the last ingredient, you must add fine-grained cottage cheese, sugar and salt. They also need to put juicy apples grated on a large grater and table soda, slaked with lemon juice. Mix all the ingredients thoroughly and add the sifted flour to them. Finally, in a separate bowl, you need to beat the chilled proteins and gently fold them into the dough. As a result, you should have a very lush and thick mass with a pleasant fruity aroma.
Fry products in a frying pan
Having kneaded apple dough for pancakes, you should start frying them. To do this, heat the oil in a pan, and then lay out the base, using a large spoon for this. After the products are evenly browned on both sides, they should be placed on a plate and immediately brushed with cooking oil. As for the rest of the pancakes, they need to be fried in exactly the same way, but without adding oil to the pan.
Serve right for breakfast
Unlike previous products, apple pancakes are much more fragrant and juicy. It is recommended to serve them for breakfast in a hot state with coffee or tea. Also, in addition to them, you should present or jam. Enjoy your meal!
We make pancakes from sour cream and cottage cheese
Cottage cheese and sour cream pancakes are very tender and soft. They are good to serve with tea along with condensed milk. To prepare such a dessert, you need to purchase products such as:
- fresh fine-grained cottage cheese - about 100 g;
- large fresh egg - 1 pc.;
- store thick sour cream - a couple of large spoons;
- sifted flour - from 3 large spoons;
- fresh milk - about 70 ml;
- cooking oil - for lubrication of finished products;
- table soda - a few pinches;
- salt and sugar - add at will.
We make the basis
To knead the curd dough, beat the egg strongly, add fine-grained cottage cheese, salt, table soda, sugar and sour cream to it. To dilute the resulting mass, a little fresh milk should also be poured into it. After that, the sifted flour must be added to the base. As a result, you should get a viscous and possibly heterogeneous dough.
How to fry in a pan?
Due to the fact that sour cream was added to the dough for pancakes, it may stick to the dishes during frying. In this regard, the pan needs to be heated strongly along with a small amount of oil (sunflower). Next, the base must be laid out with a large spoon, and then fried on both sides until red. In conclusion, all hot pancakes are recommended to be greased and presented to guests along with tea and condensed milk.
and cottage cheese: a step-by-step recipe
Making pumpkin pancakes is a pleasure. It should be noted that such products are not only tasty and beautiful, but also quite useful. After all, it is no secret to anyone that pumpkin contains a lot of useful substances.
So, to make pumpkin pancakes, you should prepare a number of products. This:
- fresh pumpkin - a piece of 400 g;
- non-acidic cottage cheese - 2 large spoons;
- sifted flour - about 5 large spoons;
- fresh small eggs - 2 pcs.;
- salt - an average pinch;
- soda - a small pinch;
- sunflower oil - for frying products.
Base preparation
Pumpkin dough for pancakes is kneaded quite easily. To do this, a small piece of vegetable needs to be peeled and seeds, and then grated. Next, beaten eggs, cottage cheese, as well as soda and salt should be added to it. Finally, add the sifted flour to the ingredients. After briefly mixing all the ingredients, you should have a viscous and bright orange base.
How should vegetable pancakes be fried?
Cooking pumpkin pancakes is necessary in exactly the same way as regular kefir pancakes. To do this, warm up sunflower oil in a frying pan, and then lay out the vegetable dough. It is recommended to fry the products over medium heat until both sides turn red. In this case, it should be ensured that the pumpkin is fully cooked, and the pancakes are well baked.
Serve at the dinner table
After all pumpkin pancakes are cooked, they should be placed on a common plate and immediately presented to family members (hot). In addition to them, you must serve sweet strong tea, as well as tomato sauce and thick sour cream. If you want to get more fragrant pancakes, then it is recommended to add a small head of onion grated on a small grater to the dough. Enjoy your meal!
Step 1: prepare the flour.
Using a fine mesh sieve, sift the desired amount of wheat flour into a deep bowl. Then beat it with a whisk so that the flour dries and is saturated with oxygen.Step 2: prepare the batter.
Pour desired amount into a deep bowl. chicken eggs, add cottage cheese, salt, sugar, baking soda, 1 tablespoon of vegetable oil and pour in kefir. Mix the ingredients with a whisk until smooth and then beat lightly. 
Then add the sifted wheat flour to the liquid mass and knead the batter, it will take you no more than 10 minutes, and even less. Let the finished dough rest and rest. 10 - 15 minutes.
Step 3: fry pancakes with cottage cheese.
Turn on the stove to a medium level and put a frying pan with a little vegetable oil on it, that's enough 2 - 3 tablespoons. When the fat is hot, very carefully, using a tablespoon, place liquid curd dough on the bottom of the pan, thus forming pancakes. The thickness of each pancake should be no more than 5
– 7 millimeters. Do not put more in the pan 4 - 5 pancakes as the batter spreads during frying and increases in size. 
Fry the pancakes on both sides until golden brown, periodically turning them on one side, then on the other side with a kitchen spatula, for even frying. Place the finished pancakes on a baking sheet covered with paper kitchen towels and let the towels soak up the excess fat in which your flour products were fried. Through 5 - 7 minutes, Place the pancakes on a large flat dish with a spatula. In the meantime, the first portion of pancakes is resting on a baking sheet, prepare the second portion of delicious curd cakes. Step 4: serve pancakes with cottage cheese.
Pancakes with cottage cheese are served warm, stacked on a large flat dish or in portions on dessert plates. Just before serving, you can sprinkle the pancakes with powdered sugar, pour jam, sour cream, melted butter or cream. You can also give your pancakes a different flavor by drizzling them with fruit syrups like banana, chocolate, pineapple, orange, just to name a few. Both adults and children will be delighted with such delicious pancakes! Enjoy! Bon appetit! - - During the preparation of fritters with cottage cheese, ground cinnamon can be added to the dough, nutmeg and vanilla sugar, these ingredients will ennoble the batter with their aroma and give the finished products a pleasant aftertaste. If you are making savory pancakes, you can add spices such as ground black pepper, allspice, coriander, garlic powder, and onion powder to the dough.
- - During the preparation of the dough, liquid cream or sour cream can be used instead of kefir.
- - If you have a food processor or blender, you can process liquid ingredients with this technique, at medium speed for 2 to 3 minutes.
- - Fritters with cottage cheese can be prepared with the addition of dried fruits, such as dried apricots, raisins, dried bananas.
- - You can increase the amount of sugar if you want sweeter pancakes or remove the sugar altogether and add more salt mixed with chopped dill and green onions, such pancakes will be perfectly savored with sour cream as an accompaniment to meat dishes.
- - If you decide to make dough for fritters with the addition of yeast, do not forget that first they need to be steamed in a small amount of warm liquid (milk or water), then combined with whipped liquid ingredients, beat the mass again and add the sifted flour. Then knead the batter and fry such pancakes in a frying pan covered with a lid, so that during frying they are well steamed and rise up.
Eating a few tablespoons of cottage cheese in the morning is very useful. But you don't always want to. But if fresh cottage cheese pancakes are served for breakfast, hardly anyone will refuse such delicious food. Lush fragrant pancakes with a ruddy, appetizing crunchy rim around the edge are similar to cheesecakes, but not quite. They have a completely different texture, plus the taste of the dish can vary depending on the ingredients used to make the dough.
So different, so delicious!
The liquid base of pancakes can be absolutely anything: fresh and sour milk, water, mineral water, various fermented milk drinks, buttermilk.
For the splendor of the dough, soda, baking powder, yeast are used. The taste of fritters made from choux pastry or boiled water turns out to be very unusual and interesting.
You can serve curd pancakes to the table as an appetizer, main course or dessert; cook them by frying in vegetable or butter or bake in the oven.
In the dough for dessert pancakes from cottage cheese, you can add honey or sugar, spices and spices, various fruits, berries, nuts, raisins. Serve with honey, jam, sour cream, jam, powdered sugar, melted chocolate, condensed milk.
Recipes for snack pancakes are no less diverse. You can make them from different types flour, add healthy vegetables, cook with fish, meat, vegetable stuffing, with hard or homemade soft cheese. Serve with traditional sour cream, sauces, natural yoghurt, etc.
With a little conjuration over the recipe, pancakes can be easily turned into a diet or lean dish. For example, make dough with greens, use low-fat cottage cheese in the recipe, do not add eggs and dairy products. Such a dish will be useful for those who strictly monitor their health, are on a low-calorie diet for weight loss, or for some reason are forced to refuse to eat eggs.
Everyone is good curd pancakes. In addition, they are very easy to prepare, and the whole process from start to finish will take very little time.
As a rule, the basis of fritters is some fermented milk product, which, when interacting with soda (baking powder), releases carbon dioxide. Due to this, the dough bubbles, becomes light, airy. If you need to cook sweet pancakes with cottage cheese in milk or lean in water, be sure to add citric acid. It is she who "raises" the dough and gives it the desired texture.
Ingredients for Fluff Pancakes:
Cooking process:
The dough is ready for frying. A little vegetable oil is poured into a hot frying pan, spread with a spoon at a distance from each other. Fry over moderate heat for 2-3 minutes on both sides.
If sour cream is not the first freshness in the refrigerator, do not throw it away. It is no longer possible to eat such a product just like that, but it is not only possible, but also necessary, to use it for testing for pancakes. Especially lush and delicious sour cream pancakes are made with cottage cheese and vanilla. 
Ingredients:
Cooking process:
Leave the dough for pancakes alone for a while so that it ripens. Pancakes are baked in melted butter or vegetable oil. The frying pan should be moderately hot. To make the pancakes rise, become tall and lush, it is better to fry them under the lid.
If the house does not have sour-milk drinks, which, as a rule, are a must-have product in the recipe for lush pancakes with cottage cheese, you have to look for alternative options. A great idea is to make yeast pancakes. 
Ingredients:
Cooking process:
Leave for another 15 minutes alone, after which the yeast curd pancakes are fried for vegetable oil. Remove excess fat from pancakes by laying them on a paper towel.
Vitamin cottage cheese fritters with vegetables
We are used to the fact that sweet tender pancakes with cottage cheese can only be made with fruits, raisins, and berries. Actually it is not. If you add zucchini or pumpkin to the curd dough, the dish will sparkle with new notes. The taste of vegetable pancakes is unexpectedly pleasant, besides, eating such a dish is very useful, since there are a lot of vitamins in it.
Pumpkin Pancake Ingredients:
Cooking process:
The dough should rest a little, after which you can proceed to the next step. Fried vegetable pancakes in vegetable oil on both sides. To make pancakes with zucchini, you can use the same recipe or do not add fruits and raisins - if desired. In any case, the dish will turn out tasty and healthy.
Curd fritters with fruits
Most often, sweet pancakes are made with raisins. This is a traditional combination of lush dough, cottage cheese and dried fruits. But with the same success, fresh and even canned fruits can be used to prepare delicious fragrant pancakes. Let's look at a few examples.
1. Fritters with canned apricots.
Ingredients:
- Cottage cheese (fatty) - 350 g.
- White flour - 1 tbsp.
- Egg - 2 pcs.
- Sugar - ¼ tbsp.
- A little bit of salt.
- Baking powder - 1 tsp
- Apricots (from compote) - 6–10 pcs.
Cooking process:
Pancakes are fried in a well-heated pan, sprinkling it with oil. Served with sour cream sweetened sauce.
Ingredients:
Cooking process:
- The eggs are whisked with sugar.
- The curd is ground.
- Warm up the milk a little.
- Apples are peeled, rubbed on a coarse grater, sprinkled with cinnamon.
- Milk is introduced into the egg mass, whipped with a whisk.
- Gradually introduce flour.
- Pour cottage cheese into the dough and add a little salt, continuing to beat.
At the end of the batch, apple chips are poured into the mass, gently mixed with a spoon.
- Leave the dough to warm for a while, allowing it to rest and rise slightly.
Curd pancakes are baked with an apple in melted butter or vegetable oil. Served with honey, sour cream sauce, hot chocolate.
3. Banana pancakes.
Ingredients:
- Cottage cheese (1-4%) - 250 g.
- White flour - 4–6 tbsp. l.
- Egg - 1 pc.
- Sugar - 1 tbsp. l.
- Soda - 0.5 tsp
- Lemon juice - 1 tsp
- Ripe banana - 1 pc.
- A little bit of salt.
Cooking process:
Scooping with a spoon, spread the pancakes on a hot, oiled frying pan. Bake over medium heat under a lid on both sides until golden brown.
Ingredients:
Cooking process:
- The curd rubbed through a sieve is mixed with semolina and sour cream. Add sugar, vanilla. Salted a little. Everything is well mixed.
- In order for the semolina to swell, the curd mass is placed in heat for 20-25 minutes.
- Banana pulp is crushed with a fork into a homogeneous gruel. Add to the rest of the ingredients, mix gently.
- Raisins are washed, steamed for 5 minutes, drained and dried.
- Pour into the dough, break the eggs there, beat with a whisk.
- Soda is mixed with sifted flour, gradually introduced into the curd-banana mass. Knead the dough very carefully, making sure that there are no lumps left in it.
Curd dough for fritters with banana and semolina turns out to be quite steep and does not pour.
Therefore, small balls are formed from it, then rolled in flour, and only after that they are placed in a hot frying pan with hot vegetable oil.
Fry the pancakes on each side until golden brown. Cover the pan with a lid, reduce the flame to a minimum and “steam” the pancakes for 3-4 minutes. Serve with yogurt, sour cream, honey, jam. An ideal breakfast for a child who does not like semolina too much and refuses to eat cottage cheese in its pure form!
Cottage cheese pancakes, syrniki or cottage cheese pancakes it would seem to cook themthe easiest. However, I have proven otherwise. For me, cheesecakes turned out to be the most capricious of all. fritters, about which I wrote, although I have been preparing them for many years. To find outhow to cook tender and fluffy pancakes from cottage cheese , I re-read a bunch of recipes and as many comments with tips, how to cook cottage cheese.
Pancakes from cottage cheese on kefir Recipes. Syrniki. Curd workers. Dough for cottage cheese pancakes
To our syrniki turned out tender, lush, do not add a lot of flour to the dough, it sticks together the cottage cheese and then the cheesecakes turn out to be sticky and unbaked. correct dough for pancakes should be almost liquid. Such a dough is taken with a spoon dipped in cold water, or, when forming pancakes, lightly sprinkled with flour and laid out in a pan with already heated vegetable oil.
Cheesecakes on kefir "Mom's tenderness"
250 gr. Kefir or curdled milk
1 cup of sugar
Eggs - 5 pieces
1 teaspoon soda
Vegetable oil
Knead soft soft dough, leave for 1 hour, roll out, cut circles with a glass. Pour oil into a frying pan, put cheesecakes there and fry until they are evenly covered with a golden color.
Syrniki unusual with potatoes. Recipe
Cottage cheese 9% - 240 gr.
Potato - 230 gr.
Eggs - 1 piece
Wheat flour - 40-50 gr.
Butter
Peel potatoes, boil, twist in a meat grinder, add grated cottage cheese, egg, salt, flour and mix. Twist again in a meat grinder (you can grind in a blender). From the resulting dough, form pancakes, roll in a small amount of flour. Fry cheesecakes with potatoes or bake in the oven. Serve hot, topped with sour cream.
Cottage cheese - 500 gr.
Eggs - 2 pcs.
Manka - 2 tbsp. spoons
Flour - 2 tbsp. spoons
Sugar to taste
Vanillin
Whisk the eggs into the cottage cheese, add semolina, flour, sugar and a little vanillin. Knead everything until smooth, form round meatballs and flatten slightly on both sides. If the cottage cheese is wet and the mass turned out to be sparse, spread the cheesecakes to fry with a spoon.
Fry them in hot vegetable oil on both sides. Serve with sour cream.
Cottage cheese fritters with zucchini. Recipe
Zucchini - 2 kg.
Egg - 1 piece
Cottage cheese - 1 pack
Flour - 100-150 gr. (amount of flour is approximate)
Grate zucchini, let drain. Add cottage cheese and other ingredients, stir. Fry like pancakes. Serve well with sour cream and vegetable salad as a side dish.
Cheesecakes are pink. Recipe with carrots
Cottage cheese 9% - 200 gr.
Carrots - 110 gr.
Eggs - 1 piece
Wheat flour - 20-30 gr.
Sugar - 20 gr.
Milk - 40 gr.
Butter
Peel the carrots, finely chop or twist in a meat grinder. Fry it lightly in butter, pour in milk and simmer until soft. Then mix with grated cottage cheese. Then add flour, eggs and sugar. Mix the mass thoroughly and cut into cheesecakes and fry in oil or bake in the oven until tender. Serve with sour cream.
Curd pancakes (Tvorozhniki) with minced meat. Recipe
Ingredients:
500 gr. Curd
Filling:
Minced meat - 300-400 gr.
Onion - 1-2 pieces
Potatoes - 2-3 pieces
Vegetable oil
Ground black pepper
Cooking:
From cottage cheese, eggs, flour, sugar, soda and salt, knead the dough, like dumplings.
Add salt and pepper to the minced meat and mix. Finely chop the onion, fry in oil. Grate raw potatoes on a coarse grater.
Roll out the prepared dough into a thin layer. Lay on the dough in layers: minced meat, onions, potatoes. Roll gently into a roll, cut it into circles 1 cm thick. Roll each piece in flour. Can be fried like pancakes in vegetable oil. You can also put the fried cottage cheese on a baking sheet, grease with sour cream on top and lightly bake in the oven.
Cheesecakes with raisins in Slavic style. Recipe
Cottage cheese 9% - 200 gr.
Flour - 30 gr.
Sugar - to taste
Eggs - 1 piece
Raisins - 20 gr.
Soda - 0.5 teaspoon
Rinse raisins well, steam in warm water and discuss. Pound cottage cheese, mix with egg, flour, sugar. Add prepared raisins here. Form cheesecakes from this mass and fry them in a pan or bake in the oven. Serve syrniki with raisins with sour cream.
Cheesecakes with cocoa. Recipe
Ingredients:
500 gr. Curd
5 st. spoons of sugar
0.5 cup flour
2 tsp cocoa
Soda - 0.5 teaspoon
Vegetable oil
Enter eggs, cocoa sugar, vanillin into the cottage cheese to taste. Mix the mass well. Gradually add flour, watch the consistency, the mass should not be too thick. Form cheesecakes, roll in flour or semolina. Fry on both sides in hot vegetable oil until golden brown. Serve with jam or sour cream.
Cottage cheese pancakes - pancakes. Recipe
Amazing syrniki recipe shared with me by my friend Nadya. Today I did cottage cheese pancakes according to the suggested recipe.
For making cottage cheese pancakes we need:
Cottage cheese - 250-300 grams
A pinch of salt
Soda - on the tip of a knife (I also add a pinch of baking powder)
0.5 cup sugar (I have a sweet tooth, but you can add sugar to your liking)
0.5 cup flour
Pack of vanillin
Vegetable oil for frying
Mash the cottage cheese, add salt, sugar and eggs and mix well. Add a pinch of baking soda, baking powder, vanillin to the flour and mix everything. Combine flour with cottage cheese. Knead the dough. It should be soft, but not liquid, it will stick to your hands.
Before you start make cheesecakes, roll your hands in flour, or sprinkle the dough with a little flour, then it will be easier to work with it. The process is certainly not very convenient, but necessary. If you add a lot of flour to the dough, the cheesecakes will turn out dense and tasteless.
Shape into patties (not completely flat) and fry in a skillet over medium heat.
When the pancakes are browned on one side, flip them over. They will rise during the frying process. True, the finished pancakes will still fall off slightly, but they will turn out to be very tasty, tender and with the taste of cottage cheese, not flour.
I still found one drawback with these pancakes - even for two people they are not enough, and if you have lovers of cheesecakes, feel free to increase the portion two or three times.
