Salted herring snacks. Herring appetizer

Cold appetizers with herring

Cold appetizers using herring always relevant, especially on holidays. Herring snacks not only diversify, but also perfectly decorate your holiday table. Eat lots of interesting holiday snacks, with which you can surprise your guests by presenting them with new goodies.

Already on our website recipes for various delicious herring salads, and now we will present to you a selection of various snacks with your favorite herring.

1. Herring appetizer “Star”
2. Appetizer with herring “Cake”
3. Herring appetizer on toast

Beautiful appetizer of herring with filling

Stuffed herring will bring something new to your menu. It is not only incredibly tasty, but also looks very impressive on the table and will certainly attract the attention of every guest.

Beautiful appetizer of herring with filling

To prepare stuffed herring you will need:

• Fresh cucumber – 100 g;
• Bulgarian pepper – 50 g;
• Carrots – 100 g;
• Egg – 1 piece;
• Green onion - from 1st onion;
• Dill – 1 sprig;
• Parsley - 1 sprig;
• Gelatin – 1 heaped tablespoon;
• Water – 100 g;
• Full-fat mayonnaise – 4 tablespoons.

Let's start cooking:

Step 1. Prepare the herring by removing the head and entrails, carefully removing the skin so as not to damage the fillet. Carefully remove all the bones, it is better to do this with tweezers so as not to damage the fillet, it should remain intact. Place the herring fillets in the refrigerator while you prepare the filling.

Step 2. Boil the carrots until tender, cool them, peel them, cut your carrots into small cubes.

Step 3. Hard boil the egg, cool it in cold water, peel and cut into very small cubes.

Step 4. Remove the seeds from the bell pepper and chop it very finely.

Step 5. Chop the green onions as finely as possible.

Step 6. Chop the dill and parsley as finely as possible.

Step 7. Wash the cucumber, dry it and cut it into strips the length of the entire cucumber.

1. Take 100 g of boiling water and dissolve 1 tablespoon of gelatin in it. Let it cool.
2. When the gelatin has cooled, add mayonnaise and mix well until smooth.
3. Next, pour all the chopped ingredients, except the cucumber, into the gelatin mass and mix everything well.
4. Place in the refrigerator for 5 minutes until the mixture thickens slightly.

Preparing a herring appetizer. (Click to enlarge picture)

Step 9 Let's prepare the appetizer:

1. Now take the cling film and place the herring fillet on it so that it lies with the inside facing inward.
2. Spread the gelatin mixture a little at a time onto the fillet, topping it with sliced ​​cucumber strips and so on until the end.
3. Then place the second fillet on top and wrap it well in cling film so that everything does not fall apart.
4. Place the herring in the refrigerator for several hours; it is better, of course, if the herring stays like this all night.

Step 10. Take the herring appetizer out of the refrigerator, cut it into pieces as if you were just cutting a herring.

Step 11. Arrange the pieces beautifully on a plate or in a special dish for herring. You can decorate with herbs or place on lettuce leaves.

After slicing, if you do not serve immediately, it is better to return the herring to the refrigerator, because the filling contains gelatin, and it can melt, serve the herring directly from the refrigerator.

Bon appetit!

Herring appetizer “Green Ball”

This snack is especially suitable for the New Year's table; the balls look like Christmas tree decorations on a plate. They are good as a snack and as a portioned dish.

Herring balls in dill

To make herring balls you will need:

• Lightly salted herring – 1 piece;
• Egg – 2 pieces;
• Potatoes – 200 g;
• Dill - a large bunch;
• Mayonnaise – 2 tablespoons.

Let's start cooking:

Step 1. Clean the herring from the insides, remove the head, remove the peel, separate the fillet from the ridge, remove all bones, even small ones if possible, cut the herring as small as possible.

Step 2. Boil the potatoes in their skins, pour cold water to remove the skins, cool the potatoes, peel them. Then grate the potatoes using the finest grater.

Step 3. Hard boil the eggs, cool them in cold water, and peel them. Grate the eggs using the finest grater.

Step 4. Then mix all the ingredients, add mayonnaise and mix the ingredients well again and put the mixture in the refrigerator to cool slightly.

Step 5. Chop the dill very finely and pour into a small flat plate or bowl.

Step 6. Once your mixture has cooled, remove it from the refrigerator. Take a little mass at a time and roll it into balls the size of a walnut. Roll each ball in chopped dill and place on a plate.

You can decorate each ball with cranberries on top, so they will look more impressive.

Bon appetit!

Herring appetizer “Star”

This appetizer tastes somewhat like herring salad under a fur coat, only it is prepared as an appetizer. This appetizer looks very festive on the table and will certainly decorate it and make it very stylish, because the shape can be chosen according to the holiday.

Appetizer Herring stars with beets

To prepare herring stars you will need:

• Salted herring – 1 large piece;
• Beets – 1 large piece;
• Egg - 3 pieces;
• Butter 80% fat – 60 g;
• Onion – 1 small piece;
• Parsley – 2 sprigs.

Let's start cooking:

Step 1. Cook the beets until tender, do not cut them under any circumstances, they must be whole. Once it's cooked, cool it, peel it and set it aside for now.

Step 2. Clean the herring from the insides, remove the head, remove the skin from the herring. Cut it very finely.

Step 3. Peel the onion, chop the onion as finely as possible. Mix it with herring.

Step 4. Hard-boil the eggs, peel them and place them in a deep bowl, crush them a little with a fork or potato masher.

Step 5. The butter should be soft, before cooking, put it in a warm place, it should not just melt, it should soften. Next, add the butter to the eggs, now beat the eggs and butter well until they form a fine, homogeneous mass. Add ground black pepper to the mixture to taste.

Step 6. Next, take an iron star-shaped cookie cutter, if you don’t have one, take the one you have, but if you don’t already have any cookie cutter, make a ring from a 0.5 liter plastic bottle, it will become the mold.

Step 7. Cut the beets into thin slices.

Step 8 We form the snack “Stars”:

1. Now take a circle of beets, take your mold and press it into the beets to squeeze out the star, remove the part that remains from the circle of beets, do not remove the beets from the mold, let it be in it.

2. Now into the mold containing the beets:

• A) Place a layer of egg and butter on the beets;
• b) Place herring mixed with onions in a thin layer on top of the egg.
• V) Carefully remove the mold and place the star on a plate. Place a parsley leaf on top of the herring.

Step 9. Once everything is ready, place the “Stars” in the refrigerator until serving.

The appetizer is served straight from the refrigerator.

Bon appetit!

Appetizer with herring “Cake”

This appetizer can easily be confused with a dessert, however, this is not a sweet dish, but a salty appetizer. On the holiday table it will look very interesting, as if there were sweets among the salads and appetizers.

Herring appetizer in the form of a cake

To prepare these herring cakes you will need:

• Herring fillet in oil or preserves – 150 g;
• Dry beans – 100 g;
• Egg – 1 piece;
• Butter – 50 g;
• Natural red caviar or protein caviar – 4 teaspoons;
• Borodinsky sliced ​​bread – 6 slices.

Let's start cooking:

Step 1. Beans need to be soaked in water for 3-4 hours before cooking. Then cook the beans until fully cooked; there is no need to add salt to the water during cooking because the herring is already salted and you can over-salt the cream. Once it is ready, place it in a colander to drain all the liquid and cool it completely.

Step 2. Hard boil the eggs, cool them in salted water and peel them.

Step 3. Remove the butter from the refrigerator and let it soften.

Step 4. Remove the herring from the jar, place it in a colander and let the unnecessary oil drain.

Step 5. Now you will need a food processor or blender:

1. Pour out the beans, cut the herring to it arbitrarily;
2. Also cut the egg;
3. Put butter;
4. Mix everything well with a food processor or blender.

If you don’t have a food processor or blender, pass all the ingredients through a meat grinder, mixing them first through a fine mesh and preferably 2 times so that the mass is as fine as possible and mix it well.

Step 6. Now add half of the protein caviar to this mass and mix the mass with a spoon or fork. Of course, you can use real caviar, but the dish will of course cost much more.

1. Take a piece of bread, cut off the crusts, spread it with cream, put a second one on top and spread it with cream in the same way, put a third one on top.
2. Cut this piece into 3 rectangular cakes. On each cake, make a rim around the edge using a pastry bag with a nozzle, and pour red protein caviar into the center where there is no cream.

Place the pies on a plate and put it in the refrigerator until your guests arrive.

Bon appetit!

Herring with egg “Herring on a fur coat”

An excellent appetizer for a holiday, it is prepared in portions and is very convenient for guests to take. This snack can be prepared not only for gatherings at the table, but also for going out into nature.

Appetizer “Herring on a fur coat”

To prepare “Herring on a Fur Coat” you will need:

• Herring fillet in oil – 1 piece;
• Egg – 6 pieces;
• Beetroot – 250 g;
• Onion – 1 medium size;
• Vinegar 9% – 1 tablespoon;
• Sugar – 0.5 teaspoon;
• Water – 50 g;
• Mayonnaise – 2-3 tablespoons.

Let's start cooking:

Step 1. Boil the beets until fully cooked, then cool them, remove the peels and grate them on the finest grater.

Step 2. Hard boil the eggs, cool them in cold water, and peel them. Cut each egg in half lengthwise, separate the yolks from the whites and set them aside for now.

Step 3. Finely chop the onion. Mix water, sugar and vinegar, stir everything until the sugar is completely dissolved. Pour the marinade over the onions for 20-30 minutes, then place the onions in a colander to drain the marinade.

Step 4. Now mix the beets and onions in a deep bowl, finely chop the yolk or grate it on a fine grater and add it to the beets and onions. Add mayonnaise and mix well.

Step 5. Remove the herring from the oil and blot the oil. Cut the fish into pieces according to the number of egg halves; if, for example, you boiled 5 eggs, then you got 10 halves and accordingly you need to cut the fillet into 10 pieces.

Step 6. Then fill each half of the egg with the beetroot mass and place a piece of herring on top of the mass.

You can decorate each egg with herbs on top.

Your snack is ready!

Herring appetizer “Odessa Forshmak”

Forshmak is a traditional Jewish food that has taken root well on our table. This is a great holiday snack and easy to take with you to an outdoor celebration.

Herring appetizer “Odessa Forshmak”

• Herring – 1 piece;
• Butter – 100 g;
• Potatoes – 100 g;
• Onion – 1 small piece;
• Egg – 2 pieces;
• Apple – 100 g;
• Salt - to taste;
• Ground pepper - to taste;
• Black bread "Borodinsky".

Let's start cooking:

Step 1. Clean the herring from all the insides, remove the head, remove the skin. Separate the fillet from the backbone, remove any remaining bones and then cut the herring fillet as finely as possible, the herring needs to be literally chopped.

Step 2. Hard boil the eggs, cool them in cold water, and peel them. Grate on the finest grater and add to the herring.

Step 3. Boil the potatoes in their skins, cool them, and peel them. Then grate the potatoes on the finest grater and add to the herring.

Step 4. Peel the onion, then grate it on a fine grater.

Step 5. Peel the apple, remove the entire core with seeds and membranes. Just like the rest of the ingredients, you need to grate it on a fine grater.

Step 6. Place the butter in a warm place until it becomes soft. Add butter to remaining ingredients.

Step 7. Salt and pepper the mixture to your taste.

Step 8. Then all the ingredients need to be mixed thoroughly, it is better to do this with your hands, everything should be mixed evenly.

Step 9. Place the mixed mass in the refrigerator for an hour.

Step 10. Cut the bread into neat slices. Choose the cutting shape yourself; it can be squares, rectangles, triangles, even circles.

Step 11. Then make small cutlets from the cooled mass, place each cutlet on a piece of “Borodinsky” bread, and serve it on the table.

Bon appetit!

Herring appetizer on toast

A very tasty and simple snack on crispy toast will not leave anyone indifferent. Even children will happily crunch on this sandwich.

Crispy herring appetizer on toast

To prepare the crispy snack you will need:

• Lightly salted herring – 1 piece;
• Egg – 5 pieces;
• Green onions - to taste;
• Dill - a small bunch;
• Mayonnaise - to taste;
• Salt - to taste;
• Loaf or baguette – 1 piece.

Let's start cooking:

Step 1. Clean the herring from the entrails, remove the head and remove the skin. Separate the fillet from the backbone, remove all bones. Cut the fillet into pieces 2 cm wide.

Step 2. Hard boil the eggs, cool in cold water, and peel. Place them in a deep bowl and pound them with a fork or potato masher.

Step 3: Finely chop the green onions and add to the egg.

Step 4. Add mayonnaise to the egg to your taste, add salt at your discretion and mix it well again to get a fine, homogeneous mass.

Step 5. Finely chop the parsley and add it to the eggs as well.

Step 6. Now take the bread, if you have a loaf, then each piece will need to be cut into 3 parts across the piece. If you have a baguette, then you just need to cut it into pieces. Now prepare the croutons, this can be done using a toaster or frying them in a frying pan until golden brown on both sides.

Your croutons are ready to serve!

Beautiful appetizer of herring and cheese

Simply an incredibly tasty appetizer, the combination of herring and cheese is very successful. The taste is simply amazing and none of your guests will ignore it.

Beautiful appetizer of herring and cheese

• Lightly salted herring – 1 large piece;
• Processed cream cheese – 150;
• Butter – 50 g;
• Dill – 2-3 sprigs;
• Parsley - 2 sprigs;
• Lemon juice - half a teaspoon.

Let's start cooking:

Step 1. Clean the herring from the insides, remove the head, remove the skin. Separate the fillet from the backbone, remove all the bones, but only remove it carefully, the fillet should remain intact. Make shallow cuts across the fillet. Sprinkle it with lemon juice and set it aside for now. If you don’t want sourness in the fish, then you don’t have to use juice at all.

Step 2: Put the butter in a warm place to soften it, but do not let it melt.

Step 5. Let's start creating the appetizer:

1. Take one fillet and place half of the cheese mass on it so that the mass falls into the cuts; you can first spread it by pushing it thinly into the cuts, and then put the rest on top.
2. Do the same with the second fillet.
3. Combine the fillet halves into one whole fish, wrap tightly in cling film and put the herring in the refrigerator for a couple of hours to allow the cheese mass to harden.

Step 6: Next, remove the fish from the refrigerator and cut it into pieces.

Appetizer with herring in beetroot pancake

The original appetizer of beetroot pancakes looks very beautiful and festive on the table. With this dish you will definitely surprise your guests with a unique and new treat.

Beetroot rolls with herring

To prepare this snack you will need:

• Herring fillet in oil – 400 g;
• Processed cream cheese – 400 g.

For pancakes:

• Beetroot – 250 g;
• Ryazhenka – 150 g;
• Milk – 250 g;
• Wheat flour – 300 g;
• Egg – 1 piece;
• Sugar – 1 tablespoon;
• Salt – 1 heaped teaspoon;
• Refined sunflower oil – 50 g.

Let's start cooking:

Step 1. Let's start with pancakes.

1. To do this, you first need to cook the beets until tender and peel them. Then grind it with a blender or pass it through a meat grinder with a fine mesh, preferably a couple of times, so that it turns into puree.
2. Add the egg, fermented baked milk and half a serving of milk to the beets, add salt to taste and mix well.
3. Now begin to gradually add flour, stirring the dough with a whisk until the flour runs out. You will get a thick dough, then gradually stirring in the same way, add the second half of the milk, so the dough will acquire the desired consistency.
4. Place a frying pan on the fire and pour a little oil on it; when the oil is hot, pour a pancake on it in the same way as you always fry pancakes. Try not to make them very thick, but remember that the composition includes beets and they won’t turn out as thin as a regular pancake, because they will tear. Fry the pancakes on both sides. Let them cool completely.

Step 2. Remove the herring from the oil and place it in a colander to drain excess oil. Cut each fillet into 3 strips lengthwise.

Step 3. Forming a roll:

1. Take a pancake and grate the cheese onto it using a coarse grater; it should be high in fat, spread the cheese over the entire surface.
2. Stepping back from the edge, place a strip of herring on it.
3. Roll up each pancake and place them in the refrigerator for a couple of hours.

Step 4. Then take them out of the refrigerator and cut them into pieces diagonally, place the pieces beautifully on a plate and serve.

Bon appetit!

Herring appetizer in tartlets

An excellent portioned dish that doesn’t require much time to prepare, looks great on the table and is convenient to take with you. This dish is good for any holiday or just a change in the everyday menu.

Tartlets with herring and melted cheese

To prepare snacks in tartlets you will need:

• Herring – 1 piece;
• Carrots – 1 medium size;
• Processed cream cheese – 100 g;
• Butter – 50 g;
• Garlic – 2 cloves;
• Ground black pepper - to taste;
• The tartlets are ready.

Let's start cooking:

Step 1. The carrots need to be cooked until tender, cooled, peeled and grated on the finest grater.

Step 2. Clean the herring from everything unnecessary, remove the skin, separate the fillet from the ridge. Remove all bones, even small ones. Chop the herring as finely as possible.

Step 3. The butter must be removed from the refrigerator in advance so that it softens.

Step 4. Grate the processed cheese on a coarse grater and combine it with butter, blend them with a blender, if you don’t have one, mix well with a fork until you get a homogeneous mass like cream.

Step 5. Combine all ingredients, pepper to your taste, and mix everything thoroughly until smooth.

Step 6. Fill the tartlets with this mixture and place them in the refrigerator for 1 hour.

Before serving, decorate the tartlets with sprigs of herbs or pieces of vegetables.

Your tartlets are ready to serve!

Appetizer with herring in puff pastry

The successful composition of products perfectly merges into one unique taste. A very tasty treat for guests and loved ones both on a holiday and on a weekday.

Appetizer with herring in puff pastry

To prepare you will need:

• Salted or lightly salted herring – 1 piece;
• Apple – 100 g;
• Green onions - to taste;
• Egg - 3 pieces;
• Boiled rice – 60 g;
• Puff pastry – 500 g.

Let's start cooking:

Step 1. First you need to bake the puff pastry.

1. To do this, defrost the puff pastry and cut it or press it into any shape you want with a mold.
2. Take a baking sheet, line it with parchment paper and place your dough on it, place it in the oven preheated to 180°, bake until the dough turns golden.
3. Remove it from the oven and let it cool.

Step 2. Now prepare all the ingredients for the filling.

Take a deep bowl and place all the ingredients there as you prepare.

1. Clean the herring of everything unnecessary, remove the peel, separate the fillet from the ridge, remove all bones. Cut the fillet randomly into pieces and grind it with a blender, but not to the point of pate, it should be very small pieces. Place it in a bowl for filling.
2. Peel the apple and remove the core. Chop it to grind in a blender. Add peeled and chopped onion to the apple. Grind them in a blender until pureed. Add to herring.
3. The eggs need to be soft-boiled, cooled, peeled and also ground in a blender until pureed and added to the herring.
4. Add pre-boiled rice to the resulting mass; it should be 60 grams when finished.
5. Mix the filling well until smooth.

Step 3. Now take the baked puff pastry, carefully make a cut in it at the top to create a pocket for the filling and fill it with your herring filling. Decorate with greens.

Your layered treat is ready!

Herring appetizer in mustard sauce

This herring will serve as an excellent snack at a holiday, especially for men who like to eat strong alcohol with it. It goes well with all side dishes and is therefore suitable for an everyday menu.

Herring appetizer in mustard sauce

To prepare herring you will need:

• Lightly salted herring – 1 large piece;
• “French” mustard – 1 tablespoon;
• Mustard “Russian classic” – 1 tablespoon;
• Onions – 2 large pieces;
• Lemon – 1 piece;
• Sugar – 0.5 teaspoon;
• Refined sunflower oil – 30 g.

Let's start cooking:

Step 1. Clean the herring from the entrails, remove the head, and carefully remove the skin. Separate the fillet from the backbone, removing all the bones you can. Cut the herring into pieces 2 cm wide.

Step 2. Now make the marinade:

1. Mix butter and sugar.
2. Cut half a lemon and squeeze out all the juice, add to the butter and sugar and stir until the sugar dissolves.
3. Next, add “French” and “Russian” mustard to it, and mix everything well.

Step 3. Peel the onion and cut into half rings. If the onion head is not large in size, then you can cut it into rings.

Step 4. Place the herring in a slightly recessed bowl, place the onion on top and pour the mustard marinade over it.

Step 5. Slice the other half of the lemon and place it around the herring as a garnish.

Your herring is ready to serve!

Herring appetizer “False caviar”

An excellent appetizer for a holiday, the taste is exactly like red caviar. Great for sandwiches. It can be used to fill tartlets or puff pastry. In general, there are a lot of options for using it.

Herring appetizer “False caviar”

To prepare false red caviar you will need:

• Lightly salted herring – 1 large piece;
• Carrots – 1 large piece;
• Butter – 100 g;
• Processed cream cheese with high fat content – ​​100 g.

Let's start cooking:

Initially, mix all the ingredients in one bowl.

Step 1. Boil the carrots until fully cooked, cool them, and peel them. Cut it randomly into pieces.

Step 2. Clean the herring from the insides, remove the head, remove the peel, separate the fish fillet from its ridge. Remove all the bones, even the smallest ones need to be removed, don’t be afraid to damage the fillet when you remove the bones, you can take it apart, you don’t need it whole anyway. Cut it into pieces as you like and add to the carrots.

Step 3. Cut the cheese into cubes and also add to the carrots and herring.

Step 4. Cut the butter, like the cheese, into cubes, wait until it softens, but if it is already very soft, just mix it with a fork with the rest of the ingredients.

Step 5. Now blend it all using a blender. If you have a food processor or blender with a vessel, then you can simply put all the ingredients in it.

If you don’t have a blender or a food processor, then pass the mixed ingredients through a meat grinder with a fine mesh, preferably 2 times, the mass should have the consistency of a pate.

Step 6. Then put the mixture into any container, preferably a container with a lid, and place the mixture in the refrigerator for 1 hour until it hardens.

Now your “false caviar” is ready, you can spread it, for example, on croutons or put it in tartlets, garnish with herbs and serve to guests.

Bon appetit!

Appetizer with herring in potato baskets

A delicious appetizer suitable for any occasion. It is prepared in portions and will be very convenient for guests to take. Potato baskets make it a complete dish that does not require a side dish.

To prepare baskets with herring you will need:

Appetizer with herring in potato baskets

For filling the baskets:

• Herring fillet in oil – 150 g
• Fat cottage cheese – 150 g
• Apple – 100 g
• Spinach – 50 g

For the baskets:

• Potatoes – 500 g
• Dutch cheese – 60 g
• Egg – 1 piece
• Salt - to taste
• Ground black pepper - to taste.

Let's start cooking:

Potato baskets

Step 1. First you need to make the baskets themselves.

1. To do this, peel the potatoes and grate them on a coarse grater. Take a colander, line it with a piece of gauze and place grated potatoes in it, let the juice drain, collect it in a gauze bag and squeeze out the potato juice well; if there is a lot of it, it will interfere with baking.
2. When you have already squeezed out the excess juice from the potatoes, pour it into a deep bowl and break an egg into it.
3. Grate the hard cheese onto a coarse grater and add it to the potatoes.
4. Salt and pepper the potatoes to your taste. Mix all ingredients well.
5. Now take the cake tins, put a tablespoon of potato mixture into each tin and smooth it out so that the potatoes take the shape of a basket.
6. Place the molds on a baking sheet, then turn on the oven and preheat it to 180°, place the baking sheet with the molds in the oven for 30 minutes or a little longer until the potatoes become golden brown. When they are ready, remove them from the oven and let them cool.

Step 2. Now prepare the filling itself.

1. To do this, remove the fillet from the oil and wipe off excess oil with a napkin. Cut the fillet into pieces of any shape. The filling will be mixed with a blender, so the shape of the cut does not matter.
2. Peel the apple, remove the core, and cut into pieces.
3. Just chop the spinach like cabbage so it will be easier to chop.
4. Simply add the cottage cheese to the rest of the filling ingredients.
5. Now grind all the ingredients for the filling: herring, spinach, cottage cheese and apple using a blender, or in any other way that is available to you. The mass should have the consistency of a pate.

Step 3. Now fill the potato baskets with this herring mixture, it is better to do this using a pastry bag with a nozzle, it will be more beautiful.

Your potato and herring baskets are ready to serve.

Enjoy your meal!

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Herring fish It’s delicious on its own, and dishes made from it make it even tastier. There are many recipes for herring, from the traditional “Herring under a fur coat” to pates. I offer my own versions of original herring dishes. How to prepare herring snacks, recipes for herring snacks with photos step by step read and watch further.

Herring appetizers: recipes with photos

An appetizer of herring and herbs will look unusual and very festive on any table. It cooks quickly and easy. Try it!

Recipe: Herring appetizer “Emerald balls”

Ingredients:

• lightly salted herring
• boiled potatoes
• boiled eggs
• processed soft cheese
• dill greens
• ground black pepper
• cranberries (for decoration)

Cooking method:

1. Cut the herring on fillet. Take all the bones.

2. Cut the herring fillet into small cubes.

3. Boil eggs and potatoes, cool and peel.

4. Grate the potatoes and eggs on a fine grater.

5. In a bowl, mix potatoes, herring and eggs.

6. Season the mixture with ground pepper to taste.

7. Add soft to the bowl processed cheese.

8. You need a little cheese, just for the viscosity of the mass so that you can make balls from it. Knead the herring mass and remove in the refrigerator for 15-20 minutes.

9. Wash the dill, dry and finely chop.

10. With wet hands, form balls from the herring mass.

11. Roll the balls in dill.

12. Place the herring balls on a beautiful dish.

13. Decorate with cranberries.

As a festive version of the original herring appetizer, I can offer you a snack dish that quite interestingly combines herring, lemon and Borodino bread. From experience I can definitely say that any man will like this snack. Goes great with strong alcoholic drinks.

Recipe “Brutal” herring appetizer for men

Ingredients:

• lightly salted herring fillet
• lemon
• green onions
• mayonnaise
• freshly ground black pepper
• Borodino bread

Cooking method:

1. Cut Borodino bread into thin slices, cut off the crusts and give the slices a rectangular shape.
2. Cut the lemon into slices, then into quarters.
3. Cut the green onion feathers diagonally into long pieces.
4. Using a sharp knife, cut the herring fillet diagonally into beautiful slices.
5. Grease the bread with mayonnaise. Place pieces of herring and a quarter of lemon on the bread.
6. Place green onion feathers on the lemon.
7. Prick the appetizer with toothpicks or special skewers for canapés.
8. Sprinkle for piquancy freshly ground snack black pepper. So, unusual b Ruta snack is ready!

Video recipe Herring appetizer “Festive”

Have fun cooking and be healthy!

Always yours Alena Tereshina.

Calories: Not specified
Cooking time: Not indicated

This spectacular and tasty herring appetizer for the holiday table will decorate any celebration. But it needs to be made in advance, as it is prepared on the basis of gelatin, which requires time to harden. It is best to prepare the appetizer 12 hours before the start of the feast. very satisfying, from one herring and the amount of products indicated in the recipe you get 7 - 8 large servings.

Ingredients:

- lightly salted herring – 1 pc. (large),
- fresh cucumbers – 1 pc. (long thin),
- sweet pepper – ½ pcs.,
- boiled eggs – 1 pc.,
- turnip onion – 1 pc.,
- boiled carrots – 1 pc.,
- dill and parsley (greens) - a little,
- mayonnaise – 4 tbsp. l.,
- gelatin – 1 tbsp. l.

How to cook with photos step by step

Boil the egg and carrots (1 pc. each) in advance. While they are cooking, soak a spoonful of gelatin in seven tablespoons of cold boiled water.




While the gelatin is swelling, cut the herring. Cut off the head and tail, open the belly, remove the entrails. Cut the skin on both sides along the ridge of the herring. Starting from the head, grab the skin and pull it first from one side, then from the other. Using a thin knife, cut the fillet from the bones. Remove the remaining small seeds with tweezers, because it will be unpleasant to stumble upon a bone in the finished snack. You have two pieces of herring fillet.
Cut the cucumber into several thin slices. Cut half a sweet pepper into small squares. Chop parsley and dill.




Cut the onion into very small cubes. Place 4 tbsp in a bowl. l. mayonnaise. Peel the cooked carrots and egg, cut them into small cubes. Mix carrots with eggs and herbs with mayonnaise. Heat the swollen gelatin in the microwave for 5 seconds, without bringing to a boil, and pour into the mayonnaise.






Everything is ready for assembly. Place a wide strip of cling film in a long narrow dish (herring bowl) so that it hangs widely on all sides.
Place one part of the herring fillet on the bottom of the herring bowl. Pour half of the resulting mayonnaise mixture on top. Then place two cucumber slices flat and sprinkle half of the total amount of red pepper on the cucumber. Now pour out the remaining mayonnaise mixture, place two more plastic cucumbers on it, and the rest of the sweet pepper on the cucumber. And finally, place the second part of the herring fillet on top of all this splendor. Now ask for help, because you need to get smart and wrap all this splendor into a roll, first folding the film along the long side, then twisting it from the ends. My assistants and I did not have enough hands to photograph this process. If you have completed this task, feel free to put the resulting “sausage” in the refrigerator or take it out to the balcony for 12 hours, or, in short, overnight.




And in the morning, all that remains is to unwrap the frozen roll, remove the film and cut the snack into portions. Believe me, you will not regret that you spent a lot of effort on the construction. The appetizer will raise questions and surprise among guests not only with its appearance, but also with its unusual taste.
Recipe from Milena

Herring is found in three oceans, but on the Russian table it is a favorite, almost always obligatory appetizer, and it doesn’t matter from which shores it was caught, but the correct salting and well-selected ingredients for salads, sandwiches, mincemeat, canapés and other snack bars are important. dishes.

Herring snacks - basic technological principles

Appetizers are served before the main courses, and any festive feast begins with them, so it is important that they are not only tasty and original, but also beautifully decorated. The first impression is the most indelible.

An ordinary herring can decorate the table no worse than a “noble” fish, if you add a little creative imagination to your culinary skills. But first you need to choose the best and highest quality main ingredient - the most important thing in herring is the correct salting.

Just buy a well-fed salted carcass, with dense flesh, a pleasant fresh smell characteristic of salted fish - the easiest way to prepare the main ingredient for a herring snack. But real connoisseurs and gourmets prefer to salt herring themselves.

It's simple: 180 g of salt, 60 g of sugar, 1 liter of water - a marinade for simple salting of any fresh frozen fish. If you add cloves, allspice, and other spices to this marinade, the taste of the herring will improve significantly, and, in fact, spicy salted herring is already a wonderful and self-sufficient appetizer, which all that remains is to peel, cut and decorate with herbs or other ingredients that go perfectly with it combine.

Before salting, you don’t have to flatten the fish or even remove the entrails, but be sure to remove the gills - this is the most dangerous source of infection. It’s not for nothing that they say that a fish rots from the head. Fish in a salty solution can be stored for a long time in the refrigerator in a sealed container.

Salted herring is the main ingredient in snack salads, which have already become traditional dishes. Salads with herring are served like regular salads, their components are laid out in layers, portions or in a large dish. Portioned herring snacks are prepared in different ways: sandwiches, canapés, rolls, tartlets made from dough, potatoes, cheese - these are the simplest options for serving herring snacks available to any housewife.

A variety of foods can complement salted herring: boiled or fried potatoes, cucumbers, apples, beets, carrots, green and onions, cheese, eggs, avocado - the list can be expanded at your discretion, but even these components are enough to surprise guests with a variety of herring appetizers, never repeated.

1. Appetizer design: cheese tartlets with herring

Ingredients:

Hard cheese 500 g;

Lettuce leaves,

Herring fillet, salted 1 pc.

Fresh cucumber 2-3 pcs.

Boiled eggs 3-4 pcs.

Green peas, pickled 200 g

Dill (leaves)

Preparation:

Grate the cheese. Place glasses or other dishes of suitable shape and size on the table in advance, upside down. Prepare a brush to grease the pan and the bottom of the glasses.

Spread a thin layer of grated cheese onto a heated frying pan, and as soon as it melts, transfer the flatbread to a glass so that its edges hang down on the sides. Wait for the “cheese dish” to harden, carefully turn the glasses over, and place the tartlets on the dish.

Tear the lettuce leaves and line the bottom of the tartlets with pieces to prevent them from getting soggy. Place thin slices of cucumbers inside, overlapping. Place a piece of fillet, a slice of boiled egg, a few peas in the center, garnish the herring appetizer with a sprig of dill and mayonnaise.

2. Appetizer of potato baskets with herring

Ingredients:

Raw eggs 2 pcs.

Potatoes, peeled 400 g;

Flour 150 g;

Lemon juice 50 ml;

Boiled beets 1 pc.

Herring fillet 2 pcs.

Green onions 100 g

Lemon (slices) 1 ½ pcs.

Fresh cucumber 1-2 pcs.

Onions, pickled (medium size) 2 pcs.

Preparation:

Chop the peeled raw potatoes into thin slices and sprinkle them with lemon juice to prevent them from darkening. Prepare lezon from eggs and flour, adding salt to taste.

Grease muffin tins or disposable foil pans. Preheat the oven to 180°C.

Place potato slices along the edges of the molds, overlapping, after dipping them into the egg-flour mixture. Bake until done. Transfer the baskets to a plate, fill

3. Appetizer of herring and salmon caviar in an “edible bowl”

Ingredients:

Flour 340 g;

Eggs 1 ½ pcs.;

Sour cream 100 g;

Butter 180 g

red and herring caviar, salted – 120-150 g each

green and onions (pickled)

dill (leaves)

Preparation:

Beat eggs and sour cream, adding salt. Combine the sifted flour with soda, stir, and knead into a stiff dough. Wrap it briefly in a plastic bag, then roll it out thin and cut out circles. Place the preparations in prepared round muffin tins. To prevent the middle of the baskets from rising during the baking process, and then it can be filled with herring snack, make small weights and place them in the center of the baskets during baking. Wrap the peas in foil and place these balls in baskets.

Beat the butter until white, add herring caviar. Mix the mixture well and pipe it from a pastry bag into cooled baskets. Sprinkle with chopped green onions.

Cut small pickled onions crosswise, making a zigzag cut with a sharp small knife. Separate the halves of the bulbs, disassemble them into separate covering scales - you will get small “water lilies”. Fill them with red caviar, place on herring cream, and garnish with a sprig of dill.

4. Herring appetizer in lavash roll

Products:

Lavash 1 pc.

Potatoes, boiled 250 g

Mayonnaise 200 g

Lemon juice 100 ml

Green onions 250 g

Eggs 6-7 pcs.

Herring fillet 500 g

Cheese, hard 300 g

Preparation:

Chop the green onions, sprinkle them with lemon juice, and stir. Spread the flatbread on the work surface and spread the chopped onion over it. Grate potatoes, eggs and cheese. Finely chop the peeled herring fillet into cubes.

Also spread the potatoes over the onions in a thin layer. Cover this layer with mayonnaise. Place a layer of herring, then mayonnaise, eggs and mayonnaise, cheese. Roll up the roll and wrap it in cling film. Keep the roll in the refrigerator, then cut into slices.

5. Appetizer of herring in cucumber

Ingredients:

Large cucumbers (fresh) 7-10 pcs.

Herring fillet 350 g

Fresh apple 200 g (net)

Lemon 1 pc.

Onions 120 g

Eggs 5 pcs.

Jacket potatoes 2-3 pcs.

Preparation:

Cut the onions into cubes and soak in lemon juice to remove bitterness. Also cut the apples into cubes and sprinkle with lemon juice to prevent them from darkening. Chop potatoes and eggs. Combine the chopped ingredients, mix and season with mayonnaise.

Cut fresh cucumbers crosswise and in half. Cut off the noses and tails, cut out the flesh with a sharp knife with a thin blade to make “empty barrels”. Chop the cucumber pulp and add to the salad. Place the “barrels” on a dish, vertically, filling them with the prepared salad. Garnish the appetizer with ingredients from the dish.

6. Herring snack - sandwiches

Ingredients - in equal proportions:

Herring fillet

Lemon – for dressing onions and apples

Onion

Boiled potatoes

Greens - for decoration

Rye bread (crumb)

Preparation:

Grate the potatoes and boiled eggs. Finely chop the herring fillet, apples and onions and soak in a sour lemon solution. Combine the ingredients, mix, season with spices. If desired, you can use mayonnaise.

Cut circles from the bread crumb. Place the prepared salad on pieces of bread and decorate the sandwiches with salad ingredients.

You can remove the specific smell of herring with lemon. Sprinkle the cleaned fillet with lemon juice and add fresh lemon zest to the marinade. For these purposes, lemon can be replaced with a regular vinegar solution (100 ml/1 l of water).

If the herring flesh is loose, which happens when fresh fish is re-frozen, then a strong acidic solution will also help correct a minor defect. But such fish must be carefully examined - if there is a suspicious smell, it is better to throw it away.

If you bought too salty herring, wash it in cold water and soak it in fresh milk for half an hour or an hour, then rinse it again with plain water.

When choosing salted herring in the store, pay attention to the salty solution - it should not be cloudy or red. The carcass of fresh salted herring has a dense and elastic back: when you press it with your finger, there should be no dents left. The freshness of herring can be determined by looking at the gills - in fresh fish they have a reddish tint, not brown. The carcass of fresh salted herring has reddish eyes.

The larger the herring, the higher its fat content. The highest fat content is found in herring, which is found in colder waters. The best types of commercial herring contain up to 33% fat - a valuable source of essential amino acids.

Ingredients:
Salted herring - 1 pc.
Large boiled potatoes in their jackets - 2 pcs.
Tomato-1 pc.
Cucumber-1 pc.
Green onion - 3-4 feathers.
Mayonnaise - 2 teaspoons.
Ground black pepper.
Marinade: one tablespoon each of vegetable oil, vinegar and mustard.

Cooking method:
Prepare the marinade: mix mustard, vinegar and vegetable oil into a homogeneous mass.
Marinate the herring fillet, cleared of skin and bones, in the resulting mixture for 15-20 minutes.
Peel the potatoes, cut them into two halves and carefully remove the middle with a teaspoon so that the walls are approximately 0.5 cm thick.
Remove the fillet from the marinade.
Cut the fillet, cucumbers and tomatoes into cubes. Combine everything, add finely chopped green onions, mayonnaise, black pepper and mix.
Fill potatoes with appetizer and serve

This appetizer is a kind of similar to such a popular salad - herring under a fur coat, but preparing our dish today does not take much time.

You will need:

2 boiled beets
1 herring fillet
¼ onion
2 eggs
2 tbsp. butter
green onions or dill for garnish

Preparation:

Cut the beets into thin slices, cut out identical circles with a mold.

Cut the boiled eggs and grind with butter using a blender or fork.

Cut the herring into small squares and mix with finely chopped onion.

Place egg oil on the beets, top with herring and onions, garnish with green onions.

Source: carina-forum.com

Appetizer with herring, dill oil and lemon

Snack ingredients:
For 2 medium-sized and medium-salted herrings:
150 g butter
Half a bunch of fresh dill
3-5 lemon slices
Brown bread (medium loaf), the bread needs to be black, with a slight sourness, and not gray.
It’s also tasty with white, more delicate, but with black it’s still better.
Recipe:
Wash the herring, cut off the head, rip open the belly, remove the entrails, rinse again. Carefully remove the skin and separate the meat from the backbone, removing small bones as much as possible. Cut the resulting fillet crosswise into slices approximately 1.5 cm thick. Rinse the dill, shake and let dry a little. Finely chop and mix with softened butter. Cut the bread into quarters. You should get slices for 1-2 bites, quite small. Apply dill oil to the slices of bread, place a slice of herring on top, and a slice of lemon (about 1/8 of a whole lemon slice). The appetizer is ready.

A snack for all times

The amount of food depends on the eaters and their appetite.
For six medium potatoes 300-400 gr. herring fillet.
200 g sour cream
1-2 teaspoons horseradish (or more if you like it spicier)
greens (green onions, dill, parsley) one small bunch each.

Wash the potatoes well, cut them in half and put them in the oven. Bake at 220 until done.
At this time we make the filling. Finely chop the herring fillet and mix with chopped herbs and sour cream.

Scoop out the center (not the whole part!) of the baked potato with a spoon and put the filling there.
All! the appetizer is ready.
You can do it without potatoes. Spread the filling on black bread and serve as sandwiches. Then cooking will take no more than 10 minutes.

Appetizer of herring and processed cheese

Appetizer of herring fillet, processed cheese, carrots and butter.
Ingredients:
200 g herring fillet (or 1 whole herring)
200 g processed cheese (2 processed cheese)
50 g carrots
50 g butter

A very tasty appetizer that can be served on slices of bread or on slices of boiled potatoes.
Instead of 200 g of ready-made fillet, you can use 1 whole herring (you can read about how to cut a herring in the recipe Herring under a fur coat).
Preparation:

Place the cheeses in the freezer for 20 minutes (to make them easier to chop).
Boil carrots until soft (about 20-30 minutes), cool.
Cut the herring fillet into very small pieces.

Cut the cheese into small pieces (to make cutting easier, moisten the blade of the knife).

Peel the carrots and chop very finely.

Mix herring, cheese, carrots, soft butter.

Place in the refrigerator to cool slightly.
An appetizer of herring and processed cheese is good served on slices of bread.

Sandwich with herring and egg

black bread - 10 slices
cucumber - 1 pc.
mustard oil - 30 gr.
herring - 1/2 pcs.
boiled egg - 1 pc.
sour cream - 1 tbsp.
green onions - 1 bunch
Peel the herring and cut into long thin strips. Separate the egg into white and yolk and chop finely. Finely chop the cucumber and green onion. Spread the bread slices with butter. Then put all the products in colored rows, put the sour cream next to the herring. The sandwich is then cut into several small sandwiches.

Herring in a baguette

1 salted herring
1 small beet
1 large potato
1 medium carrot
mayonnaise or sour cream
baguette (you can also take a loaf, but in a baguette the portioned pieces are better in size)

Boil the vegetables as for herring under a fur coat. Peel and grate separately on a coarse grater. We clean the herring from skin and bones, cut into pieces.
Cut the baguette lengthwise, like for a hot dog, and scoop out the pulp with a spoon. We get a “shell” from a baguette. Lubricate the center of the loaf with a layer of mayonnaise, then apply a layer of beets with a spoon. Again mayonnaise, a layer of carrots, mayonnaise, a layer of potatoes, mayonnaise. We don’t spread a lot of mayonnaise so that the baguette doesn’t spread. Then we put pieces of herring in the middle and fold the baguette, returning it to its original form. Wrap the baguette in cling film and put it in the refrigerator to soak for a couple of hours.

Cut the finished baguette into slices.

Herring rolls in pancakes

Boil the peeled potatoes in salted water. Strain and mash with a masher until pureed.

Cut off about a fifth of the pancake. Place most of it on a sushi mat, align the cut of the pancake with the edge of the mat.

Spread a thin layer of warm mashed potatoes onto the pancake.

Place grated boiled beets in the center and spread mayonnaise on top.

Place pieces of herring fillet in the center.

Using a mat, roll the pancake.

Cut the resulting stuffed pancake into thick rolls. at 2 cm.

Toast with herring

6-8 servings

What do you need:
1 lightly salted herring
4 eggs
1 baguette
1 tbsp. l. pickled capers
1 tbsp. l. ready mustard
2-3 tbsp. l. vegetable oil

What to do:
Peel the herring, fillet it, remove small bones and cut into neat pieces. Save the milk or caviar. Boil the eggs hard and peel. Separate the yolk and thoroughly mash it with mustard, gradually adding 2 tablespoons of vegetable oil. Then add finely chopped capers, as well as chopped milk or caviar. Cut the baguette into slices, fry them in a frying pan on both sides with a small amount of vegetable oil. Transfer to a plate lined with paper towel. Let cool. Brush the croutons with the resulting mixture and place 1-2 pieces of herring on each one. When serving, garnish with a sprig of dill.

Such a cold appetizer can easily be reclassified as a hot one by first keeping it for about five minutes in an oven preheated to 180ºC.