Magic tiramisu. My coffee house recipes and stories

The modern market of mobile and desktop entertainment is so wide that every person, regardless of what he does in real life, can plunge into the virtual world in a new way. If you want thrills, you can try online knight quests and RPGs. Do you wish to become a businessman? To do this, there are various economic simulators. And if you are drawn to the land, there are different farm options for this. But in the article we will talk about the service sector - about the game “My coffee house. Recipes and stories.

Description

The online game "My Coffee House" is a simulation of managing your own restaurant, coffee shop or small eatery.

The player can build his establishment from scratch - choose and arrange furniture, decorate the room and its design, manage the hiring of staff, and in one way or another influence the entire life of the town in which the cafe is located.

Among the design options is an extensive list of elements with which you can show your imagination and create an institution of your dreams. An image of any type is formed from them - a small cafe, a large restaurant or a pastry shop.

Structure and gameplay

The main consumers of the institution's products are visitors. Depending on how the room is decorated and what dishes are offered in it, they will sit longer and make a profit.

To do this, you need to use new combinations of ingredients for dishes and offer them to visitors. For example, players often search the Coffee House game for the Summer Raspberry Cake recipe. This dish may consist of primitive ingredients, as well as special spices that drop out in gifts, get from staff or perform various tasks.

After the institution is created, you need to hire the appropriate staff - baristas or waiters. Each employee has his own level. For the fact that workers serve visitors, players get experience. They also have a set of skills that determine the effectiveness of the staff. For example, such as speed, bonuses and the price of a dish. It is the bonuses that show how many spices will fall out daily.

As in real life, staff can receive tips from visitors. Their size is influenced by the style of the institution. That is, if all elements of the cafe are made in the same design range, then tips from visitors will be higher.

Equipment

For the production of elementary components for recipes, as well as individual products, special devices are used. In the game, they are located in the general section "Equipment".

From the first levels, such types of equipment as a showcase for cupcakes, ice cream and a tea machine are available. They add prestige to the establishment, as well as supply the necessary products that can be sold separately or combined into recipes for more complex dishes.

At higher levels, you can buy advanced appliances that bring more prestige and expensive products.

Recipe Technology

In order to master a new recipe, you will need equipment that brings ingredients and products. The very first sample must be collected independently, then it will already be in the database permanently. It can also be purchased separately for diamonds.

For the preparation of special drinks and dishes, various ingredients obtained from certain equipment are used. There are also some special recipes that require rare spices. If the visitor orders them, the institution will receive a greater reward.

For example, to make tea in English, you will need milk and tea. The first is generated by the refrigerator, the second by the tea machine.

tea recipes

One of the simple options was presented above. The following is a complete list of My Coffee House recipes for tea:

Invigorating tea. This recipe includes already encountered components: ordinary tea, ice from the refrigerator, mint from the corresponding apparatus, lemon.
Tea with cinnamon. To create ingredients, you need the Cinnamon additive and a tea machine.
Cream tea. Of the new equipment, an additional apparatus for the production of whipped cream will be required.
Tea with lemon. For tea, you will need an additive "Lemon".
Fruit iced tea. Three ingredients are already involved in this drink - grape juice from the apparatus of the same name, ordinary tea and ice from the freezer.
Vanilla tea. By analogy with chocolate, you only need vanilla syrup.
Tea with mint. Mint is added to the main ingredient.
Tea with mint, honey and cinnamon. Honey is produced using special equipment - "Natural bee honey". The rest of the components have already been applied.
Tea with honey and lemon. All ingredients are known.
To create, cinnamon from the appropriate additive, ordinary salt, tea from the apparatus and milk are used. For salt, the additive "Sea Salt" is responsible.
Cold tea. The required equipment is a freezer and again a tea machine.
Sunrise tea. This recipe includes as many as five components - lemon from the additive of the same name, mint, regular tea, ice from the freezer and grenadine syrup. The last component is generated by the hardware of the same name.
Berry punch. Ingredients: grape juice from the apparatus of the same name, Grenadine syrup, which was described in the recipe above, ordinary tea, Lemon additive and wild berries. The latter can be obtained by installing the Wild Berries Refrigerator equipment.
Chocolate tea. Tea is also required for its preparation.

On this description of tea recipes can be completed. The one who constantly plays always knows the more up-to-date state of the list.

Espresso and americano

In the game "My Cafe" all the recipes are presented in several different categories, and since their composition is similar in most cases, they can be combined and listed:

White glass. One espresso, Plombir ice cream from a special machine and milk from the refrigerator are added.
Mocaccino. To prepare, you need to mix espresso, regular milk and chocolate syrup. Apparatus for all ingredients have already met before.
Chocolate mochaccino. It mixes espresso, milk, which produces a refrigerator, chocolate syrup and grated chocolate. Among the equipment there is a special installation that produces the last component.
Frappe with chocolate. Includes one plain espresso, ice from the freezer, chocolate syrup, cream and grated chocolate. As you can see, everything is simple, and these components have already been met.
Double espresso. To prepare the recipe, you will need two components that the Espresso Machine produces.
Espresso Mojito. It consists of one simple espresso, ice cream from the appropriate refrigerator, lemon additive and mint, which is also sold as a separate additive.
Americano with milk. For production, an Americano coffee machine will be required.
Americano with cinnamon. A very simple recipe. Mix americano, milk and cinnamon.
Creamy Americano. Americano, cinnamon and cream are needed.
Americano with lemon. It's simple - americano and lemon.
Chocolate americano. One regular americano, cinnamon from the additive of the same name, chocolate syrup and grated chocolate are mixed. All ingredients have already been described.
Americano Marshmallow. Includes americano, cinnamon, caramel syrup and marshmallows. The last ingredient has not yet been met and is produced using the Zephyrka equipment.
Mocaccino with ice. Similar to the previous composition, with the addition of ice.
Frappe with vanilla. Similar to the previous recipe, only vanilla syrup is added instead of caramel.
It contains only two components - americano and grenadine syrup.

latte

List of recipes for making latte:

Ice cream latte. The main component produces equipment "Latte Coffee Machine". But the drink will require two more ingredients - Plombir ice cream and cream, which can be obtained using the appropriate machine.
Sea coffee. This recipe includes latte, cinnamon, Lemon supplement from the supplement of the same name and sea salt. Quite an unusual composition.
Caramel latte. Includes latte, cream and caramel syrup.
Latte "New Year's" To prepare a festive drink, you need: latte, cinnamon, honey and marshmallows.
Ice latte. To prepare, you need to mix latte, milk, ice, chocolate and vanilla syrups.

Of course, this is an incomplete list of recipes for the game "My coffee shop", as it is constantly updated.

raspberry cake

A special type of delicacy is in great demand among players. This is the recipe for Summer raspberry cake at the Coffee House. It brings a good income and is in demand among visitors. To make it, you need simple ingredients, mostly generated by purchased equipment.

So, for the recipe for the raspberry cake "Summer" in the "Coffee" you need the following ingredients:

Raspberry cake. It is produced by "Raspberry Cake Display Case".
Ice cream "Plombir". This component has already been met, and it is generated by the “Showcase for ice cream”.
Cream. The addition of Whipped Cream will produce this ingredient.
Lemon. It can be obtained using equipment with the same name.
Strawberry ice cream. Produced using the apparatus "Showcase for strawberry ice cream".

This is how a simple recipe for raspberry cake "Summer" in the "Coffee" looks like. All the ingredients are available at different levels, which means that you won’t be able to create it at the first one. However, upon reaching the desired one, the player will already know how to make the Summer Raspberry Cake in the game. This will help you earn extra money for your establishment.

Recipes for cakes and pastries in the game "My Coffee House"

Among the products there are a large number of both composite and produced using various equipment. This is what their recipes look like:

Cupcake. One of the basic components that becomes available from the second level. It is produced by the showcase of the same name.
Cheesecake. This product is found after level 4 and is generated using the Cheesecake Display Unit.
Cupcake with cinnamon. The recipe is very simple - cupcake and cinnamon.
Tartlet. The showcase of the same name produces this product.
Croissant. This type of treat becomes available at level 8 after purchasing the Croissant Display equipment.
Croissant with cinnamon. Just add cinnamon.
Croissant with cream. The same, only there is cream.
Raspberry cake. Formed with the Raspberry Cake Display. This device becomes available from the 11th level. The ingredient is used in the "Coffee House" in the "Summer" raspberry cake recipe.

Conclusion

The game is really addictive and allows you to realize your creative potential in the virtual world with interest, prepare various drinks, collect ingredients in the Coffee House game for the Summer raspberry cake recipe and offer all this to visitors. And get rewarded in return.

I suggest you cook today Tiramisu) is a very airy, delicate Italian dessert, with an amazing contrast of sweet butter cream and the bitter taste of strong coffee. However, it is useless to explain what it tastes like, it's just worth a try. The recipe classic tiramisu must include: Mascarpone cream cheese, chicken eggs, espresso coffee, sugar and Savoiardi biscuit cookies, dessert is usually sprinkled with cocoa powder on top.

Now it is very popular all over the world, but its homeland is Italy. Translated from Italian, Tiramisu means "Lift me up" or "Take me up" (tira - pull, mi - me, su - up). This strange name is interpreted in different ways, for example, that the dessert is so tender and airy that you just have to try - you find yourself in the clouds. There is also a version that it means “lift me up”, but most often the name “Pick me up” is associated with the version that Tiramisu has some kind of invigorating, exciting effect and that Italian nobles ate this dessert before love dates.

Ingredients

chicken eggs 6 pcs.
Mascarpone cream cheese 500 g
sugar 150 g
savoiardi cookies 250 g
espresso coffee 300 ml
cocoa powder 1-2 tbsp. spoons
cognac (optional) 30-50 g

The key to success in making Tiramisu is quality ingredients, so first let's deal with them. I think the most important question that may arise is what to replace Mascarpone cheese with? The answer is nothing! Of course, you can use Philadelphia-type curd cheeses, but then you will not get Tiramisu, but some other dessert with curd cream. The difference is that the main (and usually the only) ingredient in Mascarpone is cream and it tastes creamy rather than cottage cheese.

The next ingredient that can be problematic is the Savoiardi biscuit, an elongated, flat-shaped biscuit cookie topped with sugar, also sold under the name Savoyardi Sticks or Lady Fingers. If you can't find Savoiardi in stores, you can make your own, I'll try to post the recipe later.

Another important point, because dessert is not amenable to heat treatment, do not forget to wash chicken eggs in warm water with soap.

As you can see, cognac is not a required ingredient in our recipe. I cooked without cognac and I really like this Tiramisu, but it turns out great with cognac, cognac is in perfect harmony with coffee, so it's up to you to decide.

Cooking

We prepare all the ingredients. Brew strong espresso and leave it to cool.

Wash eggs thoroughly in warm soapy water. Carefully separate the whites from the yolks. It is important that not a drop of the yolk gets into the protein, otherwise the proteins will not whip. We put the proteins in the refrigerator for now, we will need them later.

Add sugar to the yolks.

Beat the yolks with sugar until the mass turns white, this may take a few minutes. You may have some undissolved sugar left, if not too much, then don't worry, it will dissolve later. If there is a lot of sugar left, beat the mass more.

We spread the beaten yolks with sugar in a large container, add the mascarpone there.

Mix the yolks with sugar and mascarpone until smooth, you can use a mixer at low speed.

Beat egg whites with a pinch of salt until stiff peaks form, this may take about 3-7 minutes, depending on the power of the mixer.

If you have any doubts whether the proteins have whipped to the desired state or not, just carefully try to turn the container of proteins upside down. If the squirrels are whipped, then even if you turn the container upside down, the whipped squirrels will remain in the bowl.

We spread the whipped proteins in a mass with yolks and mascarpone. Now the mixer cannot be used, you need to work carefully, otherwise the cream may lose airiness. Using a spatula, mix the cream in a circular motion from the bottom up, i.e. lift the cream from the bottom of the dish to the top. There is no need to rush, do everything very carefully, we need to keep the message of the air in the whipped whites.

We get a very airy and delicate Tiramisu cream.

Pour the cooled coffee into a bowl with a flat bottom, in which the Savoyardi stick is placed. A small plastic container works very well here. If you are making Tiramisu with cognac, then add cognac to coffee.

We dip each Savoyardi stick in coffee and immediately pull it out. I held for about 2 seconds, even if at first it seems that the cookies are left dry, then they will be completely soaked and become soft. If you leave the cookies in coffee longer, then in the dessert they turn out to be quite wet.

Put the soaked coffee sticks on the bottom of the mold. Here you can use a large mold, like mine, or you can take small molds or glasses and make desserts in them for one serving at once. I like the second option less, because then the whole refrigerator will be filled with a bunch of molds, but serving them, of course, is easier. By the way, my form is 17x26 cm in size, 5.5 cm high.

Spread about half of the cream on top of the Savoiardi layer, level it.

Place a second layer of coffee-soaked biscuits on top of the cream.

Spread the remaining cream on top, level and put in the refrigerator for several hours, and preferably at night. The longer you keep the Tiramisu in the refrigerator, the better the cream will hold its shape. After a few hours, you still won’t be able to get a neat piece of dessert out of the mold, you can only eat it with a spoon, although this will not affect the taste in any way. After 8-10 hours, Tiramisu will keep its shape much better and you will already be able to cut a beautiful piece. My Tiramisu waited in the fridge for over 12 hours.

Sprinkle with cocoa powder before serving. You can replace it with grated chocolate, but I prefer cocoa.

And finally, ours is ready. Try it, it's great! Bon appetit!

How to cook my coffee house honey cupcake recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

	cupcake
	cheesecake
	Cupcake with cinnamon cupcake + cinnamon
	Tartlet
	Croissant
	Croissant with cinnamon croissant + cinnamon
	Croissant with cream croissant + cream
	Cupcake with chocolate cupcake + chocolate syrup + grated chocolate
	Croissant with ice cream croissant + sundae ice cream + grated chocolate
	Croissant with chocolate croissant + chocolate syrup + grated chocolate
	raspberry cake
	Raspberry cake "Summer" raspberry cake + sundae ice cream + cream + lemon + strawberry ice cream
	Croissant strawberry with cream croissant + cream + strawberry ice cream + vanilla syrup
	Cupcake "Mojito" cupcake + cream + lemon + mint
	muffin tea + ice + lemon + mint + grenadine syrup
	Muffin with cinnamon muffin + cinnamon
	Muffin "Black and White" muffin + cream + grated chocolate
	royal croissant croissant + chocolate syrup + cream + caramel syrup + hazelnut
	Tiramisu
	Caramel tiramisu tiramisu + caramel syrup + vanilla syrup
	Tiramisu "Magic" tiramisu + cinnamon + grated chocolate + mint + hazelnut
	Tiramisu with lemon tiramisu + cream + lemon
	Chocolate cake
	Chocolate cake with nuts chocolate cake + cream + grated chocolate + vanilla syrup + hazelnut
	Cupcake "Honey cake" cupcake + cream + caramel syrup + hazelnut + honey
	Tiramisu "Winter Alps" tiramisu + sundae ice cream + caramel syrup + hazelnut + coconut flakes
	Tartlet "Traffic light" tartlet + lemon + strawberry ice cream + mint + coconut flakes
	Cheesecake "Contrast" cheesecake + cream + grated chocolate + chocolate ice cream + coconut flakes
	Donut "Wonderful" donut + cinnamon + caramel syrup + hazelnut + coconut
	Donut "Donatello" donut + lemon + hazelnut + honey + marshmallows
	Donut "Four Syrups" chocolate syrup + caramel syrup + vanilla syrup + honey
	Donut "Caramel" donut + caramel syrup + hazelnut + honey + coconut flakes
	Cheesecake "Wild berries" cheesecake + lemon + grape juice + hazelnut + wild berries
	New Year's pudding pudding + sundae ice cream + cream + strawberry ice cream + chocolate ice cream
	Pudding "Chocolate" pudding + chocolate syrup + lemon + grated chocolate + hazelnut
	Pudding "Forest" pudding + mint + hazelnut + coconut + wild berries
	Pudding "Christmas" pudding + caramel syrup + hazelnut + honey + marshmallows
	Ocean Treasure Muffin muffin + chocolate syrup + grated chocolate + hazelnut + sea salt
	salty donuts donut + caramel syrup + sea salt
	Brownie with salt chocolate cake + caramel syrup + hazelnut + sea salt
	Chocolate cake "Surprise" chocolate cake + cream + lemon + coconut + grenadine syrup

How to cook a cupcake honey cake coffee house recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Learn how to make delicious desserts in My Coffee Shop: Recipes & Stories. Choose and combine the right ingredients, and then your customers will be satisfied, which means big tips and the popularity of your cafe. At your disposal a huge number of baking recipes.

How to cook a cupcake honey cake recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Home » Recipes » Cake Recipes

This article is a translation and all first-person narration comes from pastry chef Lauren Kapelak.

I believe that ice cream spoon with dispenser great for filling cupcake pans and getting cupcakes of the same size. I bought this spoon from a local store for a ridiculous price a few years ago and it has been one of my favorite kitchen tools ever since!

When it comes to decorating cupcakes, I really like to use large round pastry bag nozzle to get that curl of cream like on these cupcakes! If you don't have a pastry bag handy, just put the cream in an airtight bag, squeeze it from one end and you'll be fine!

When I look at these cupcakes, my mood is lifted! These cupcakes are quite unusual because honey is present in them and in the icing with which they are decorated! Add some sugar sprinkles on top for the perfect summer dessert! Honey cupcakes are perfect for a summer picnic or family gathering. In order to make their taste brighter, you can add a little lemon juice or lemon zest! Be sure to cook them, do not deprive yourself of this rich summer taste!

HONEY CUPCAKE WITH HONEY AND CHEESE CREAM Icing

lauren capelac recipe

ingredients for 12 cupcakes

You will need:

1/2 cup unsalted butter, room temperature
3/4 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup curdled milk
1/4 cup honey
1 teaspoon vanilla extract

Preheat the oven and line 12 muffin tins on a cupcake baking sheet.
In a medium bowl, mix all dry ingredients: flour, baking powder and salt. Set aside.
In a small bowl, combine liquid ingredients: curdled milk, honey and vanilla extract. Set aside.
In the bowl of a stand mixer fitted with a paddle, mix butter and sugar until smooth.
Add the eggs, one at a time, beating the mixture each time, scraping the sides of the bowl as needed.
Gradually add, alternating dry and wet ingredients, finishing with dry ingredients. Stir until smooth.
Using an ice cream scoop, fill the molds about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the cupcake comes out completely clean.
Let the cupcakes cool on the baking sheet for 5 minutes. Then cool completely on a wire rack.

To make Honey Cheese Frosting, you will need:

3/4 cup unsalted butter, room temperature
100 g softened cream cheese
3 cups powdered sugar
3 tablespoons honey
yellow food coloring (optional)
yellow sugar sprinkle

In the bowl of a stand mixer fitted with a paddle, mix butter and cream cheese until smooth.
Gradually add the powdered sugar and mix, scraping the sides of the bowl as needed.
Add honey. Stir.
Optionally, add a few drops of yellow food coloring to brighten up the frosting.
Pour the frosting into a piping bag fitted with a round tip, swirl the frosting in a circular motion.
Sprinkle sugar sprinkles on top.

These cupcakes are incredibly delicious and will brighten up any summer party!

Enjoy!

Egg-2 pcs.
Wheat flour-250 g
Sugar-200 g
Butter-120 g
Honey-2 tbsp.
Lemon zest-15 gr
Lemon juice - 2 tbsp
Berries (for decoration)
Ground cinnamon (for cream) -1/8 tsp
Powdered sugar (for cream) - 200 g
Butter (for cream) -100 g

STEP-BY-STEP COOKING RECIPE

Step 1

Beat sugar and butter with a mixer.

Step 2

Add eggs, mix.

Step 3

Step 4

Add lemon zest, lemon juice, honey, beat.

Step 5

Add to flour, baking powder.

Step 6

Mix all ingredients.

Step 7

Pour the dough into paper molds ¾. Put currants on top and press a little.

Step 8

Bake for 18-20 minutes at 180 C.

Step 9

Cool. Brush with cream. Preparation of cream: cream butter, cinnamon and powdered sugar beat with a mixer. And decorate with any berries.

Keywords 1 1

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I love coffee in the morning. To be honest, even more than I love - it's an addiction. Well, the day cannot begin until a cup of freshly brewed coffee is drunk. And the arms and legs do not move and the brain is asleep, and suddenly the “click” and away we go! Nothing is more pleasing to the eye of a coffee lover than a small charming muffin next to a cup of burning coffee ...:)

Recipe found here

Required for 8 pcs:
2 eggs
3/4 cup* minus 1 tablespoon flour
1/2 cup ground almonds (to flour)
1 cup sugar minus 2 tbsp
115 g salted butter at room temperature
2 tablespoons honey
zest of 1 lemon + juice of 1/2 lemon (2 tablespoons)
1 teaspoon baking powder

Almond flakes (optional)

Handful of raspberries (optional)

* 1 cup = 240 ml

Preheat oven to 205 gr. Beat sugar with butter until a white cream is obtained. Add eggs, one by one, beating after each. Add lemon zest, lemon juice and honey, stir. In another bowl, mix the sifted flour with baking powder and ground almonds. Add the contents of the first bowl to the flour. Mix until flour is moistened. Grease the form with butter, sprinkle with flour and fill with dough ¾. If desired, put berries on top and lightly press down, or sprinkle with almond petals.
Bake the cupcakes for 10 minutes, then reduce the temperature in the oven to 180 degrees and continue cooking for 10 to 12 minutes. Make sure they are golden and take them out. Cool and take out of the mold. About the process
The only minus of these magical little cupcakes is that you have to dirty 2 bowls during preparation :) And so all the procedures are standardly simple: sift and mix the dry ingredients, beat the liquid ones and add to the dry ones until the flour is moistened, i.e. just stir and don't overdo it.

About time 20 minutes to prepare and 20 minutes to bake, 10 minutes to cool. Total 50 min.

About the price
90 rubles for 8 pcs

About taste These are very tender and fragrant cupcakes. Any cupcake-shaped pastry with lemon zest makes me sympathetic. And these cupcakes are no exception! The dough is less dense than in a regular cake, softer and more tender. Honey and lemon harmonize perfectly, and the nutty flavor is just wonderful! I liked the option with berries less than without them. Somehow this sourness is not very relevant here. Also, they are too sweet for me!

About evaluation I really liked the cupcakes for the combination of flavors and aromas, but for excessive sweetness I have to lower the rating. I will make more, of course, reducing the sugar by a third.

By the way, they are even tastier the next day, so if you are not too lazy to spend 20 minutes in the evening, you will experience real pleasure in the morning!

Nika-Blonde P.S. We have another cupcakes in the magazine - chocolate ones, here.

Platforms:

Every day, the cooking game "My Coffee House: Recipes and Stories" is growing in terms of the level of questions asked to it. Earlier, especially for the players of this toy, I wrote a dozen answers to questions from Billy's quiz, but, apparently, they are not as interesting to the public of the coffee house as its large database of recipes. It's time to give the players what they want!

To open a new sort of coffee or another delicious dessert in My Coffee House, you need to combine different ingredients with each other. Unlock all kinds of coffee house dishes on your own - perhaps you just need to attach a large supply of interest to this business and, of course, free time. Although no one will mind if you find a shortcut by looking at the missing recipes in the list below.

The list provided is not mine! It is copied from the overseas Facebook page My Caf?: Recipes & Stories. I'm sorry I wasn't able to personally show all the recipes in the game. It’s not in my nature to do this, but you need them right here and now, and I haven’t even bought half of all the equipment in my coffee shop.

Tea

Expresso

Americano

Ice cream

Cakes

latte

Cappuccino

Chocolate

I wonder if anyone has created coffee, tea or even dessert from these recipes in real life? Surely Kalmyk tea (tea + milk + cinnamon + sea salt) should have a very exotic taste, especially since it is not so difficult to make it at home.

If you have any questions about My Coffee Shop: Recipes & Stories, feel free to ask me in the comments below!

Trifle ☆ Trifle ☆ Dessert in cups

✧ BISCUIT CREAM CAKE Amazingly Delicious and Delicate! ✧ Cupcakes with butter cream ✧ Maryana

How to make COFFEE LATTE ❤ homemade recipe

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Chocolate and coffee pudding - the dessert of kings!

Insanely delicious dessert for a truly royal table!

Natural coffee - 1 tsp.

Chocolate bitter - 75 g

Cream of any fat content - 0.5 cups

Cane sugar - 50 g

Egg yolk - 1 pc.

Vanilla essence (a few drops)

Break the chocolate into pieces. Brew Espresso coffee - 30 ml. Heat milk with cream, do not bring to a boil. Beat the eggs with the yolk with a whisk, add cane sugar and a pinch of salt. Pour some of the warmed milk into the chocolate and stir until the chocolate has melted.

Add the chocolate mixture to the egg, pour the remaining milk with cream, mix well.

Add coffee and stir again. Pour the mixture into a mold (refractory) and cover with foil.

We set the mold in a deep pan with hot water so that the water reaches half of the mold!

Bake at 160 C for about 35 minutes. Cool the finished pudding and put it in the refrigerator for 2 hours.

www.ilovehobby.club

The kitchen simulator My Coffee Shop recipes and stories has won the hearts of many and continues to gain popularity. Every now and then, users are interested in recipes and recommendations, solutions to problems and answers to questions. Moreover, it is difficult to earn diamonds and gold coins in the game. And there's a lot to buy!

Rose tea - tea, rose petals;
Tibetan tea with anise and cinnamon - tea, cinnamon, anise;
Tea with anise, cinnamon and lemon - tea, cinnamon, lemon, anise;
"Oriental tea" with star anise - tea, cinnamon, lemon, caramel syrup, star anise;
Tea with ginseng - tea, ginseng;
Tea with galangal - tea, galangal;
"Tea of Aphrodite" with nutmeg, rose and cinnamon - tea, cinnamon, rose petals, nutmeg;
Tea with galangal, milk and caramel - tea, milk, caramel syrup, galangal;
Tea with galangal, lemon and mint - tea, lemon, mint, galangal;
Tea with cardamom, milk and lemon - tea, milk, lemon, cardamom;
Tea with tapioca, milk and ice - tea, milk, ice, tapioca.

My coffee house recipes and stories – tea

I must say that we published some of the recipes from the My Coffee House game in a previous article. As for tea, that's not all. I will not waste time and describe the game My coffee shop recipes and stories. Here are some more tea recipes:

Tea with guarana, cinnamon and lemon - tea, cinnamon, lemon, guarana;
Tea "Guarana Arctic" with mint, ice and lemon - tea and ice, lemon, mint, guarana;
Tea with saffron, milk and honey - tea, milk, honey, saffron;
Tea with galangal, ginseng, milk and honey - tea and milk, honey, ginseng, galangal;
Equilibrium tea - tea, Grenadine syrup, anise, ginseng, galangal;
Tea "Spicy East" with nutmeg and cardamom - tea and lemon, grape juice and nutmeg, cardamom;
Tea with ginseng, guarana, lemon and mint - tea, lemon, mint, ginseng, guarana;
Tea with saffron, ginseng, lemon and honey - tea and lemon, honey, ginseng, saffron;
Tapioca tea with milk, vanilla and cardamom - tea and milk, vanilla syrup and cardamom, tapioca;
Tea with saffron, galangal and anise - tea, anise, galangal, saffron.

Recipes from the game My coffee house recipes and stories - baking

There are a lot of baking recipes in the casual game for android My Coffee Shop. And in this article we decided to tell you about them. Here are the baking recipes:

Cupcake with chocolate - cupcake, chocolate syrup, grated chocolate;
Croissant with ice cream - croissant, ice cream ice cream, grated chocolate;
Croissant with chocolate - croissant, chocolate syrup, grated chocolate;
Raspberry cake "Summer" - raspberry cake and ice cream, cream and lemon, strawberry ice cream;
Strawberry croissant with cream - croissant and cream, strawberry ice cream and vanilla syrup;
Cupcake "Mojito" - cupcake, cream, lemon and mint;
Muffin "Black and White" - muffin, cream, grated chocolate;
Royal croissant - croissant and chocolate syrup, cream and caramel syrup, hazelnut.

Christmas pudding

The traditional British Christmas pudding is something no Christmas in Britain is complete without. Someone cooks on their own, often according to an old family recipe, someone buys it, but Christmas pudding is on every Christmas table. Moreover, they bring it in festively, pouring it with strong alcohol and setting it on fire.

The tradition of baking Christmas pudding dates back to the Middle Ages. Once upon a time, and in some families still, Christmas pudding was prepared 4 weeks before Christmas, and sometimes even earlier. Traditionally, it was baked on the Sunday before Advent and this Sunday was called "Stir Sunday" because each member of the family, or at least each child, had to take turns stirring the mass to prepare the pudding. Next, the pudding was cooked, and then it slowly ripened in a cool place, waiting in the wings, that is, Christmas. Its taste became more refined with time. Nowadays, few people make Christmas pudding so many weeks in advance. In general, even 5-7 days of ripening do their job, although you can serve it even on the day of preparation.

Having re-read many Christmas pudding recipes, from those old ones to new ones, re-reading recipes in the books of such reputable British family cooks as Delia Smith or Merry Berry, and even revised the recipe from Nigella Lawson (but she is the last one to look for something very traditional ), as well as several other culinary experts less respected by respectable British housewives, I have developed my own interpretation of the traditional British Christmas pudding, summarizing the information collected, and I offer this version to your attention.

Traditionally, Christmas pudding is made with beef kidney fat. It's hard for us to find it. In my case, it was impossible. Many advise to replace it with hard types of margarine, which is not acceptable for me. I do not use such food waste in my kitchen. Therefore, instinctively, I replaced it with butter. Although the problem with it is that the melting point into butter is lower than beef tallow and it starts to melt earlier when cooked, resulting in a less porous pudding than beef tallow would. But to minimize this problem, I first crushed cold butter, and then froze and added frozen to the pudding mass, and then quickly spread it into prepared bowls and began to cook. In order to keep the porosity at least a little. And the pudding came out quite porous. With a pleasant oily taste. Maybe it's better, because I have little association with beef fat with dessert.

Preparing Christmas pudding in a bowl, in a water bath. There are special pudding bowls that are shaped to fit and have a wide rim under which to tie a foil-lined bowl of pudding around to help secure the string to the bowl. In fact, you can cook in any heat-resistant bowl, or even a small pot. In the recipe, I describe in detail what and how to do. Then you need to cool the pudding and send it to "maturation". After that, you need to re-heat the Christmas pudding, in the same way, only much shorter in time. Christmas pudding is served warm or cold, whichever you prefer.

This amount of ingredients is enough for two smaller puddings, or one large one. If you cook one large, then you need to increase the cooking time. I also write about this in the recipe below.

450 grams of various dried fruits (I have chopped prunes, two types of raisins, dried cranberries and cherries)
50 grams of candied fruits (can be different)
150 ml cognac or rum
1 medium apple, peeled, coarsely grated
Juice and zest of 1 orange
150 grams of dark cane sugar muscovado (can be replaced with light cane sugar or plain white)
3 eggs
120 grams of flour
1 tsp baking powder
80 grams breadcrumbs
1 tsp Christmas spice mix
Cognac or rum on fire on the day of serving
Butter for greasing dishes
125 grams cold butter

1) The day before the preparation of the Christmas pudding, place all dried fruits and candied fruits in a deep bowl. Pour in brandy and leave to infuse for a day, stirring occasionally.

Grate the butter on a coarse grater and place in the freezer.

2) The next day, grease 0.5-0.6 liter pudding bowls well with oil at room temperature.

Cut out a circle of parchment to the size of the top of the bowl. Take the chilled butter out of the freezer.

3) In a deep bowl, mix flour, spices, baking powder and crackers.

4) Whisk the eggs until almost smooth in a separate bowl.

5) In a large mixing bowl, put dried fruits, sugar, apples, orange juice and zest.

6) Add eggs to dried fruits and mix well.

7) Add cold butter and mix everything again.

8) Add a mixture of dry ingredients and again thoroughly mix the mass with a spatula.

9) As soon as possible, while the oil is still solid, put the mass into the prepared bowls and cover with a circle of parchment.

10) Cover the top of the bowl with two layers of foil and tie tightly with kitchen string.

11) Carefully place the bowl in a deep saucepan and pour 2/3 of the bowl's height with cold water.

12) Cover the pan with a lid and put on medium heat, bring to a boil, put the pot with pudding on the minimum heat that is, and cook for 2 hours from the moment of boiling. From time to time, adding water, which will boil away.

NB: If you cook the pudding in one large bowl, then increase the cooking time to 3 hours.

13) After the specified time, turn off the heat and leave the Christmas pudding to cool completely. After cooling, put the pudding to ripen in a cool, dry place, maybe a pantry or a room without heating, for at least 5 days, and preferably for two weeks, and if it’s completely traditional, you can even leave it for up to 4 weeks. Over time, the taste of the pudding becomes richer.

14) On serving day, put the bowl of Christmas pudding back into the deep saucepan and cover 2/3 of the bowl's height with cold water. Cover the pot with a lid and put on medium heat, bring to a boil, put the pot with the pudding on the minimum heat that is, and cook for 1 hour from the moment of boiling. (If you cook the whole mass in a large bowl, then 1.5 hours.)

15) Remove the bowl of pudding from the pan and leave it for 10 minutes. Remove the kitchen string, foil and parchment.

The pudding can be served warm or cold. It all depends on taste preferences.

Carefully invert the pudding onto a serving plate and serve.

At the table, pour 50-80 ml of brandy over the surface of the Christmas pudding and immediately set it on fire.

If desired, you can prepare an English cream, that is, a liquid custard, before the pudding.

To do this, beat 2 yolks with 1 tsp. starch, 1/2 sachet of vanilla sugar or 1/2 tsp. vanilla extract and 50 grams of sugar. Bring 300 ml of milk to a boil and in a thin stream, continuing to whisk, pour into the yolks. Then put the mass on a minimum fire and continue to cook until thickened. The cream should have the consistency of a not too thick sauce.

Tiramisu cake is delicate and airy, with a characteristic creamy coffee taste. To prepare it, you will need savoiardi cookies, which you can buy ready-made or bake yourself. For the cream, take mascarpone and cream, egg yolks and a little gelatin for better solidification, so that it is easier to cut the cake with a knife. We will collect tiramisu in a large detachable form with a diameter of 25 cm.

Total cooking time: 3 hours + soaking time
Cooking time: 1 hour
Yield: 12 servings

Ingredients

For savoiardi cookies

small eggs - 5 pcs.
wheat flour - 60 g
corn starch - 60 g
sugar - 120 g
vanillin - on the tip of a knife
powdered sugar - 3 tbsp. l. for sprinkling

For cream and impregnation

mascarpone - 350 g
33% cream - 300 ml
egg yolks - 5 pcs.
sugar - 120 g
strong coffee - 150 ml
cognac or coffee liqueur - 50 ml
gelatin - 1 tsp with a slide
vanillin - on the tip of a knife

For decoration

33% cream - 100 ml
powdered sugar - 2-3 tbsp. l.
cocoa powder - 3 tbsp. l.

Cooking

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Cooking savoiardi cookies for the base of the cake(if you don’t want to bake, then buy savoiardi in the store - you will need 2 packs of 400 g each).
Turn on the oven to heat up to 180 degrees. For the test, we take 5 eggs, carefully separate the whites from the yolks. Mix the yolks with vanilla and 20 g of sugar (this is 1 tablespoon). Whisk until the sugar crystals dissolve.

Beat egg whites separately into a light foam. Then add the remaining 100 g of sugar in parts and continue to beat with a mixer until dense, stable peaks.

Mix the whites and yolks with a silicone spatula until smooth.

We add the sifted flour and starch in three steps, knead with a spatula, carefully so as not to upset the dough.

We shift the dough for the savoiardi into a culinary bag with a round nozzle (the dough will turn out to be a lot, I divided it into three parts) and place cookies on parchment - about 7 cm long, at a distance of 2 cm from each other. Sprinkle with powdered sugar on top.

We bake "lady's fingers" at a temperature of 180 degrees for 10-15 minutes. Depending on the diameter of the nozzle, the savoiardi can turn out to be of different thicknesses, I have them small, about 1 cm, baked very quickly (3 pans in total, the total number is more than 100 pieces). If you have a wider nozzle, the cookies will be taller and take longer to bake. Savoiardi should dry well over the entire area, while remaining a light, soft cream color. Remove it from the parchment and cool on a wire rack.

We brew strong coffee for impregnation.
Ideally, use espresso, but if there is no coffee machine, then we brew strong coffee in a Turk: for 2 teaspoons of finely ground coffee - 200 ml of water. We filter the finished drink to get rid of the sediment. Pour a couple of spoons of coffee (50 ml) and dilute gelatin in it, leave it aside to swell.

Cooking cream for the Tiramisu cake.
Put 5 yolks in a bowl, mix with sugar, add vanillin or vanilla essence. After mixing, put in a water bath.

Actively mixing with a whisk, we keep the yolk mixture in a "water bath" for about 4-5 minutes (the fire is quiet), bring it to a temperature of 40-45 degrees. The sugar crystals should dissolve and the yolks should turn white. In no case should you overheat, otherwise your yolks will boil! The mass only needs to be heated so that the sugar dissolves completely, and the eggs are thermally processed.

Remove from the water bath and beat the yolk mass until it cools completely and acquires a dense texture, about 4-5 minutes. Then add mascarpone to the bowl and pour in the gelatin diluted in coffee (preheat so that there are no lumps of gelatin, and cool to room temperature). Mix the mass until smooth - with a mixer at low speed.

Separately, beat the cream until thick and add them in small portions, gently mixing with a spatula.

Let's start assembling the cake.
On the bottom of a detachable form with a diameter of 25 cm, lay out the cookies in one row. Pour cognac into the remaining coffee. Lubricate the cookies with coffee impregnation with a brush. Do not fill the savoiardi with impregnation too generously, otherwise the cookies will turn sour.

Lubricate with a thick layer of cream on top (it must be divided into three parts according to the number of cakes). Then again lay out a layer of cookies, blot coffee and cover with cream.

In total, you should get 3 layers of cookies and 3 layers of cream. The last layer should be cream. We put together with the form in the refrigerator for 3-4 hours (you can leave it all night).

Decorate the cake.
Remove the springform pan and transfer the cake to a large serving platter with a pair of wooden spatulas. Grind 2-3 savoiardi cookies with 1 tablespoon of cocoa powder in a blender bowl and sprinkle the edges of the cake with the resulting crumb. Top with cream whipped with powdered sugar, and generously sprinkle with cocoa, sifted through a sieve.

You can decorate the cake however you like. If you collected not three layers of cookies, but two, then you can lay out the remaining savoiardi along the side and tie it with a decorative ribbon, the cake will turn out to be very elegant. You can apply cocoa powder on top through a stencil with any pattern, and instead of whipped cream, use part of the cream (which was used to assemble the cake).

Cut the Tiramisu cake into portions and serve. It turns out large, designed for 10-12 servings, but is eaten very quickly. The dessert is light, moderately sweet, with a pleasant coffee note, you can eat it with a spoon. The cake must be refrigerated until serving. Happy tea!

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