An original dish can be prepared not only for the festive table, but also for everyday, lunchtime.
For my family, stuffed potato boats are such an original and tasty dish - we cook them often, but we never get tired of them.
And the guests, at the sight of such a delicacy, are in a hurry to try it and find out from us the recipe for this yummy.
And it’s not surprising, this dish will captivate not only with its appearance, which you can modify yourself by adding sails from cheese, cucumbers or other vegetables to the picture; but also with its taste: the most delicate filling is hidden inside a seemingly “strong” baked potato, wrapped in a light layer of grated cheese.
Sounds complicated, but very appetizing. I'm sure you can't wait to try this dish, so let's cook it soon!
And in the summer you can cook with the same filling.
Oven stuffed potato boats, recipe
Ingredients:
- Potatoes (large) - 9 pieces;
- Oyster mushrooms - 200 grams;
- Minced meat - 200 grams;
- Onions - 1 piece;
- Hard cheese - 100 grams;
- Salt, pepper - to taste;
- Vegetable oil - for frying.
Cooking:
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Good day, dear readers. Stuffed potato boats are a tasty and satisfying meal. This hot and fragrant dish with juicy filling will help diversify the daily family diet and feed all the guests at the festive table. In this review, I propose to cook original potato boats stuffed with minced meat.
This combination of products is loved by many, so this is the most common and popular filling of all possible options. After all, her choice depends only on your imagination. For example, tubers can be stuffed with smoked fish, fried mushrooms, sausages, nuts, cottage cheese, vegetables, etc.
Boats stuffed with minced meat
The recipe for potato boats is very easy to prepare. The base can be prepared in several ways.
So, potatoes can be raw, semi-boiled or baked. Depending on the method chosen, the dish will bake for different times in the oven.
For any cooking method, it is important to take potatoes that are clean, even and large, as well as the most uniform size so that they cook at the same time. And one more condition: the food should be consumed hot, piping hot, so it is as tasty as possible.
In general, if you still don’t know what to cook from minced meat and potatoes, then the answer is obvious - stuff the tubers with twisted meat. Such a dish is not only tasty, but also satiates well, as well as cheers up.
Ingredients:
- Potatoes - 2 pcs. (large size).
- Pork - 200 grams (can be replaced with any other type of meat).
- Onion - 0.5 pcs.
- Garlic - 2 cloves.
- Cheese - 100 grams.
- Dried basil - 0.5 tsp
- Salt, pepper, any spices - to taste.
Cooking:
Wash the potatoes, clean them well of dirt and put them in a cooking pot. Fill with drinking water and set to boil. Bring it to half-cooked. Do not add salt, because. because of it, the tubers can boil and fall apart.
Cool the boiled potatoes a little so as not to burn yourself, then cut the tubers in half and clean out the pulp. Do this carefully so as not to damage the walls.
Clean the meat from the film, remove the veins and rinse. Dry with a paper towel and pass through a meat grinder. Just twist the peeled onion and squeeze the garlic through the press.
Grate the extracted potato pulp and add to the minced meat.
Season the stuffing with salt, pepper and put the basil leaves. In addition, you can add any spices and herbs to taste. Mix the mince well.
Fill the potato boats tightly with stuffing. Do not be afraid to put a lot of minced meat, you can make a big slide, because. when baked, it will significantly decrease in size.
Sprinkle the tubers with grated cheese on a medium grater and put them in a convenient baking dish so that the boats are well fixed and do not lean during cooking.
Preheat the oven to 180 degrees and cook the food for no more than half an hour. If you want the cheese to be soft, then cover the tubers with food foil, love the fried crust - bake open. Serve the dish for a feast immediately after preparation.
The blog has a delicious recipe "", read it.
Now you know how to cook stuffed potato boats in the oven, and you can spoil your loved ones with another delicious dish. Bon appetit and good mood! Sincerely, Alevtina.
Do you want to somehow bake potatoes in a special way to make a delicious and beautiful snack? Yes, and it would be desirable with some additions in the form of mushrooms, onions, meat? In this case, I recommend you cook potato boats.
Potato boats are stuffed potatoes baked in the oven. A fragrant and appetizing portioned snack, which can be either an independent dish or a kind of addition, a side dish to something meat or fish. It looks like this.
Outside, potatoes covered with a crispy crust, and inside a juicy filling, which can consist of mushrooms, onions and cheese, minced meat and various spices, just ham and cheese, or cottage cheese with herbs. In general, there are endless variations to come up with!
Below are some popular, basic recipes. You will not only learn how to cook stuffed potatoes, but also learn how to create your own individual recipes. And just this will help various tips and notes that I will leave at the very end of the article.
Recipes
Potato boats with cheese, mushrooms and bacon
Wonderful stuffed potatoes baked in the oven. And the filling here consists of cheese, mushrooms and bacon. All this is supplemented with sour cream and garlic. One of the best combinations ever!
If desired, instead of bacon, you can use brisket, ham, sausage, sausages, or, for example, pieces of boiled chicken. Sour cream can be replaced with mayonnaise, here it’s better for someone according to taste.
The appetizer is made from boiled potatoes, so to save time, I recommend boiling the potatoes in their skins in advance.
Ingredients:
- Boiled potatoes (with skin) - 7 pcs. (large);
- Cheese (hard) - 100 g.
- Bacon (ham) - 100 g.
- Mushrooms (champignons or oyster mushrooms) - 70-100 g.
- Sour cream (mayonnaise) - 100 g.
- Green onions - a few pods;
- Garlic - 1-3 cloves;
- Salt and black pepper to taste;
- Vegetable oil for frying;
How to cook these boats
Let's start with the filling. First, finely chop the onion, bacon and mushrooms. Also grate the cheese on a coarse or medium grater.
Stir to evaporate excess liquid. Everything, you can go to the potatoes.
I must say right away that you should have whole potatoes, without cracks. Therefore, they should not be boiled heavily. We do not remove the peel, just before cooking, you can thoroughly wipe and rinse the tubers.
Cut potatoes lengthwise to make 2 halves. Carefully cut in the center with a knife, and then help with a spoon. As a result, boats like this are obtained.
You don’t need to cut a lot of pulp, we also make sure that the walls and bottom of the potato are intact, otherwise the filling can leak.
Now we put the filling and sprinkle it on top with cheese. Everything, you can turn on the oven, set the temperature to 180 degrees.
As the oven warms up, we send our potatoes into it, bake for about 20 minutes.
The photo of the final dish was before the recipe, and here I will show how such an appetizer looks like in a section.
By the way, from such snacks I can also recommend you . The essence is the same there, just mushroom caps are used instead of potatoes.
Potatoes stuffed with minced meat, cheese and garlic
For lovers of more satisfying fillings, there is such an option. Minced meat is used here, there is a lot of cheese, plus a tender cap of mashed potatoes mixed with butter and spices is placed on top of the potatoes.
Yes, it is insanely high in calories, but it is also insanely delicious! All in all, it's definitely worth a try. Meat lovers will be pleased.
Ingredients:
- Potatoes - 2-4 pcs. (depending on what size);
- Garlic - 2-3 cloves;
- Minced meat (beef, pork) - 200-250 g.
- Black pepper - a few pinches;
- Garlic powder - 1 teaspoon;
- Zira ground - 1 teaspoon;
- Tomato sauce (any) - 2 tbsp. spoons;
- Cheese - 200 g.
- Sour cream - 1-2 tbsp. spoons;
- Butter - 1 tbsp. spoon;
Cooking
In this recipe, potatoes are used not boiled, but baked. Rinse the potato tubers well, wipe, place on a baking sheet, grease with vegetable oil and send to the oven preheated to 180 degrees for about 60-70 minutes (depending on size).
Again, all this can be done in advance, so that later you do not have to wait until it is cooked, and then it also cools down.
While the potatoes are baking, prepare the minced meat for the filling. First, chop the garlic, then fry it until golden brown in a small amount of vegetable oil. Next, put the minced meat in the pan and continue to fry.
Stir, break up pieces of minced meat. Cook until color changes, almost done.
You can use any sauce: just ketchup, salsa, tomato paste, etc.
Let's move on to potatoes. We will not cut here as in the previous recipe, we will do everything more refined. First, we cut off a thin layer from one side of the potato, a kind of “lid”. And then carefully scoop out the pulp through this hole.
The potatoes are very soft, so be careful not to damage the walls or pierce the skin.
Now put some grated cheese on top of the cheese, add 1-2 tablespoons of fried minced meat. Then sprinkle with cheese again.
In principle, you can finish at this stage, but we will complicate the dish a little, turning it into a whole work of art!
Mash the potatoes into a puree (which was scooped out of the tubers). Here is sour cream, pepper, salt and melted butter. Whisk gently until soft and smooth.
Cover the potatoes with the resulting airy cream over the fillings and sprinkle with cheese at the end.
Put it all in the preheated oven for 10-15 minutes until the cheese is melted. The scent is simply divine! Bon appetit!
Baked Potato Boats with Chicken
Another interesting option, here, in principle, everything is the same, but the filling will be chicken mixed with mashed potatoes and cheese. Tasty, fragrant, satisfying and beautiful.
If you wish, you can add fried mushrooms with onions, slices of tomatoes, herbs, olives, etc. here.
We will need:
- 3 large potatoes (boiled or baked);
- Boiled chicken breast - 300 g.
- Grated cheese - 100 g.
- Butter - 2 tbsp. spoons;
- Cream cheese (or melted) - 2 tbsp. spoons;
- Salt - 0.5-1 tsp (to taste);
- A mixture of peppers (ground) - 1 teaspoon;
- A mixture of seasonings (any favorite) - 0.5-1 teaspoon;
Let's start cooking
Cut the potatoes into these halves.
Mash the extracted potatoes into a puree.
Finely chop the boiled chicken meat, then transfer to the mashed potatoes. Here are all the other ingredients except grated cheese.
Stir thoroughly until a soft homogeneous mass is obtained. The filling is ready.
Stuff the potatoes with the chicken filling, trim where necessary, then arrange on a baking sheet.
Sprinkle with cheese and put in an oven preheated to 200 degrees for 10-15 minutes until a golden crust forms.
And here is a video with a similar cooking option
Delicious stuffed potatoes with salmon, cheese and herbs
A wonderful holiday appetizer that lovers of fish dishes will love. From the fish there will be fresh salmon, if you wish, you can take lightly salted red fish, smoked pink salmon, etc.
The peculiarity of the recipe is that the potatoes are initially used raw. We will build “boats”, fill them with fish filling, and then wrap such potatoes in foil and send them to bake in the oven or slow cooker.
Ingredients:
- Potatoes - 5-7 pcs.
- Salmon (salted) - 150-200 g.
- Dill (parsley) - 1 bunch;
- Hard cheese - 70 g.
- Soy sauce - 4 tbsp. spoons;
- Pepper (black or red) - to taste;
- Butter - 50 g.
How to cook
- Remove the bones from the fish, then finely chop. Add soy sauce and black pepper to the fish bowl, mix and leave for 30 minutes. Let it marinate for now.
- Rinse the potato tubers well, wipe, then cut into halves. Carefully cut out the cores to form a recess for the filling. Since the potatoes are raw, dense, it will be a little more difficult to do this. A teaspoon will help here.
- Wash the dill and chop finely. Send it to the fish and stir thoroughly.
- Lubricate each half of the potato generously with butter from the inside, then stuff with fish and dill.
- Put a thick slice of cheese on top of the filling. Next, each potato must be carefully wrapped in foil, the main thing is not to turn them over.
- Put everything on a baking sheet and send it to the oven preheated to 200 degrees for 1 hour. Maybe it will take a little more time. At the end, you can pierce the potatoes with a toothpick to check for readiness.
In a multicooker, we cook in the same way. Wrap everything up and put it in a bowl. We turned on the baking mode and set the time to about 1 hour.
Tips and Other Toppings for Stuffing Potatoes
As you understand, the recipes for such an appetizer differ only in the composition of the filling. Somewhere meat, somewhere fish, etc. Actually, this is good. It is enough to introduce some new ingredient, and the familiar dish will sparkle with new colors. Below I will share several options for toppings.
- Mix cheese, mashed potatoes and pieces of smoked meat (brisket or chicken). Potatoes will be soaked in flavor.
- You can simply drive one egg into each potato and sprinkle with cheese. Depending on the size of the tuber, it can be a chicken egg or a quail egg.
- Finely chop various fragrant greens, knead the cottage cheese in a cup. Mix greens with cottage cheese and sour cream, add salt, pepper, garlic. This filling will appeal to lovers of delicate creamy dishes.
- Fry the chicken with mushrooms and spices, add sour cream and simmer lightly. Place the resulting filling in potatoes and sprinkle with cheese. It's kind of analogous. Very simple and delicious.
- Boil the beans, then mix them with the fried onions and brisket. Add tomato paste or mayonnaise. Fill the “boats” with the resulting filling.
Potato boats with meat filling are an original version of stuffed potatoes that will decorate even a festive table. At the same time, the recipe is simple and only a set of the most affordable products without "exotics" is required. Estimated cooking time in the oven is 60 minutes.
- tubers should be even and with a thick skin;
- to make the boats crumbly, yellow potato varieties with a maximum starch content are required;
- it is advisable to use large potatoes, then it will be easier to make boats and put the filling in them;
- in addition to the ingredients indicated in the recipe, the composition of the filling can be supplemented with vegetables, for example, fresh bell peppers, as well as any sauces and even mushrooms.
Ingredients for 4 servings:
- potatoes - 8 pieces (large);
- meat (ham, chicken, minced meat) - 200 grams;
- sour cream - 150-200 ml;
- hard cheese - 150 grams;
- vegetable oil - for lubricating boats and baking sheets;
- onions - to taste;
- parsley and dill - half a bunch each;
- salt, ground black pepper, other seasonings and spices - to taste.
Any meat will do: ham, boiled chicken or pre-fried minced meat.
Potato Boat Recipe
1. Wash the potatoes thoroughly, do not peel them, put them in a saucepan, add water and boil in their skins until cooked (the tubers are easily pierced with a fork) in unsalted water.
2. Cool cooked tubers to room temperature. Cut lengthwise into two even parts, carefully scrape out the pulp with a teaspoon. Get a kind of boats for filling with stuffing. Do not discard the pulp.
Attention! It is important not to pierce the potatoes through, so it is better to leave a little pulp near the bottom, and not one peel.
3. Cut the meat and peeled onions into small pieces, chop the greens, grate the cheese on a coarse grater.
4. Mix potato pulp with greens, add meat (minced meat), onion and cheese (leave a little for powder). Season with sour cream, salt and pepper, then mix again until smooth.
5. Fill the potato boats with the filling obtained in the previous step. Lay the filling tightly in a slide 4-5 cm above the level of the "wall" of the boat. Sprinkle the remaining cheese on top (the dish will turn out juicier).
6. Put the prepared boats on a baking sheet greased with vegetable oil so that they do not touch each other.
To get a golden crust, each boat must also be greased on all sides with vegetable oil (preferably olive oil).
7. Bake in an oven preheated to 200-225 ° C until cooked (about 25-30 minutes), then remove and cool slightly before serving.
8. Potato boats can be eaten both warm and cold, they go well with sauces and fresh vegetables.
Calories: Not specified
Cooking time: Not indicated
From potatoes, you can cook a very spectacular and tasty dish for the festive table - potatoes stuffed with minced meat (preferably). The potatoes are baked in the oven, but before that they are steamed until half cooked, so that when baked, they remain juicy and soft. If you immediately send raw tubers to the oven, then, firstly, the potatoes will bake for a long time. And secondly, it can remain harsh or dry out.
For stuffing, it is better to choose tubers of the same size, oval or round-oval shape. There are several options for how to make blanks for stuffing. The easiest way is to cut the potato in half lengthwise, select part of the pulp from each half to make boats. If there is a special knife for peeling potatoes, then you can cut off the top and remove the potato pulp, leaving the walls about 1 cm thick. You will get a barrel that will need to be filled with stuffing before baking. Potatoes stuffed with minced meat and baked in the oven are easy to prepare, you will see for yourself from our today's recipe with a photo.
Ingredients:
- medium-sized potato tubers - 10-12 pcs;
- minced meat - 300-350 gr;
- onion - 1 head;
- dill or parsley - a small bunch;
- ground paprika (or paprika + chili) - to taste;
- freshly ground black pepper - 0.5 tsp (taste);
- vegetable oil - 2 tbsp. l.;
- hard cheese - 100 gr;
- salt - to taste;
- tomato sauce or adjika, fresh vegetables - for serving.
Recipe with photo step by step:
We put a pot of water on a strong fire, put a colander or a metal sieve on the rim. Cover with a suitable size lid. While the water is boiling, prepare the potato tubers. Peel off the skin, cut in half. With a teaspoon with a sharp spout, make a recess in the potato half to make a boat. We will cut the bottom a little for stability. So prepare the right amount of potatoes. The pulp that was cut out can be added to the minced meat (half) or it can be steamed and mashed with butter or sour cream.
We put potato boats in an improvised double boiler in one or two layers. Add salt and boil for a couple of minutes 15, until half cooked.
Let the potatoes cool slightly. Transfer to a deep bowl. Sprinkle with paprika or a mixture of paprika and chili, salt. Drizzle with vegetable oil. We cover the dishes with a lid and shake several times so that the spices, oil and salt are evenly distributed and fall on each potato.
We turn on the oven. While it warms up to 180 degrees, we will make the minced meat filling. We pass the meat and onion through a meat grinder. Following the meat, we scroll part of the potato pulp (about half) in a meat grinder. Mix with chopped herbs, season with ground pepper, salt. Mix everything thoroughly until a homogeneous viscous mass.
We fill the potato boats with minced meat. We lay on a baking sheet covered with parchment or in a form with sides, lubricating the bottom and walls with oil. We put in an oven preheated to 180 degrees for 30-35 minutes.
We take out, check the readiness of potatoes and minced meat. Sprinkle with grated cheese and return briefly to the oven, on the upper level. After about five minutes, the cheese will melt and you can get the finished dish out of the oven.
Ready potatoes are immediately served to the table, they are very tasty while hot, fresh from the oven. You can add any marinade pickles, fresh vegetables or a juicy salad of tomatoes, cucumbers, young cabbage or radishes with herbs. Bon appetit! 
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