It is very difficult to imagine Russian cuisine without pancakes. And the first mention of such products dates back to the mid-sixteenth century. Previously, pancakes were baked from sour milk with and without yeast. Traditionally, these products were fluffy and with holes. In our article we will look at several different recipes for creating pancakes. And you will choose the right one for yourself and cook with pleasure.
Pancakes with cheese
You can even surprise your family with simple kefir pancakes with cheese. They are easy to prepare and great for breakfast. You can also wrap them for your child when they cool down for school or take them to work. Due to the presence of cheese, these products are tender.
To prepare you will need:
- 100 ml sunflower oil;
- two eggs;
- 1/2 tsp. salt;
- 500 ml kefir (medium fat content);
- 4 g baking soda;
- flour (200 grams);
- 0.5 tbsp. l. Sahara;
- 150 g cheese.
The process of creating pancakes looks like this:
- First, beat the eggs with salt and sugar.
- Add kefir to the mixture. Mix thoroughly.
- Add flour (sifted), stir until smooth.
- Grind the cheese on a fine grater and add to the dough.
- Heat a frying pan over low heat, add oil. Place the dough there with a wooden spoon.
- Fry pancakes with kefir and cheese on both sides until golden brown.
- Sprinkle the products with chopped parsley or dill. Then serve.
Delicate pancakes with cheese
Now we will tell you how to make fluffy and soft products with cheese. You shouldn't have any problems with cooking.
For the test you will need:
- 150 grams of feta cheese;
- 500 ml kefir (fat content about 1%);
- eggs (two pieces will be enough);
- a quarter stick of butter (50 g);
- 200 grams of flour;
- salt, sugar (to taste);
- 2/4 teaspoons yeast.
Step-by-step instructions for preparing pancakes look like this:
- Warm up the kefir (to about room temperature)
- Add salt, sugar and yeast to it. Stir.
- Add sifted flour to the total mixture.
- Melt the butter. Add to the dough and mix it. Then cover with a towel.
- Leave the dough for twenty minutes in a warm place so that it rises.
- Then add grated cheese and egg.
- Stir the mass.
- Place a frying pan on the fire and add oil. Spoon the mixture into it.
- Fry the product on both sides until golden brown.
Serve fluffy kefir pancakes with cheese and sour cream. Don't forget to sprinkle the products with herbs or shredded cheese.
Pancakes with cheese in the oven
Such products are low-calorie. They will be cooked in the oven. To do this you will need:
- 2 eggs;
- salt (to taste)
- flour (2.5 cups);
- half a liter of kefir;
- soda (on the tip of a knife);
- sugar (to taste);
- 120 g cheese
- margarine (required for greasing the baking sheet)
The step-by-step recipe looks like this:
- Take a deep container. Pour kefir into it. Add sugar, soda, and eggs. Mix the ingredients together with a whisk.
- Grind the cheese using a medium-sized grater. Add to kefir mixture.
- Sift the flour. Add it to the dough in portions. Stir constantly and make sure there are no lumps. As a result, the mass should have the consistency of thick sour cream.
- Preheat the oven and grease a baking sheet. Lay out the products. Bake on both sides for five minutes on each side.
Pancakes with sausage and cheese on kefir
These products turn out to be quite tasty. They should be served with butter (pre-melted) or sour cream.
To prepare you will need:
- two hundred grams of flour and the same amount of smoked sausage;
- 200 ml kefir;
- a pair of eggs;
- 1 tsp. Sahara
- a pinch of salt;
- 50 g cheese;
- vegetable oil (required for frying).
- a couple of sprigs of greenery.
The preparation of the product looks like this:
- First, beat the eggs into a deep bowl. Whisk them a little.
- Then add kefir to the eggs. Add baking soda, salt and sugar. Stir.
- Add flour there and mix the dough with a whisk.
- Grate the cheese. Send to the general mass. Mix well.
- Cut the sausage into small cubes and add to the dough.
- Wash the greens and dry. Finely chop it and add it to the dough. Mix it thoroughly. It should turn out thick.
- Heat a frying pan, pour in oil. Spoon out the dough. Form the products and cook kefir pancakes with cheese over medium heat. Fry on both sides until golden brown.
- When the pancakes are ready, place them on a paper towel to remove excess fat. Serve with sour cream.
Now you know how to cook this dish. We have reviewed several recipes for kefir pancakes with cheese and hope that you will find the right one for yourself. Bon appetit!
It is impossible to imagine Russian cuisine without lush, rich pancakes. The first mention of pancakes dates back to the middle of the 16th century. Then, pancakes, as they called them - aladi, pancakes, olashki. Pancakes were not only on the table of the peasants, but also of the wealthy nobility. Pancakes were baked from sour dough, from yeast dough, without yeast, with the addition of grated carrots, potatoes and zucchini. The most popular are traditional pancakes made with kefir. Because only with kefir the pancakes turn out fluffy, with air holes and melting in your mouth. Pancakes are served with sour cream, jam, preserves, cheese, eggs, honey, according to personal taste.
- Kefir – 0.5 liters;
- Cheese – 150 g;
- Chicken eggs – 2 pcs.;
- Flour – 200 g;
- Sugar – ½ tbsp. l.;
- Salt – ½ tsp;
- Soda – 2/3 tsp;
- Vegetable oil – 100 g.
Cheese pancakes
You can surprise your family with the simplest pancakes. To do this, simply add cheese and a little herbs to the dough. The smell of such a breakfast will attract everyone to gather around the table in the morning, and the pancakes will charge you with energy until lunch. Since the pancakes do not lose their taste after they cool, you can take them to work or to your child’s school.
- Beat 2 eggs, salt, baking soda and sugar together.
- Add kefir to the resulting mass and mix well.
- Add sifted flour and mix until the consistency of thick sour cream is formed.
- Grate the cheese on a fine grater and add to the resulting dough.
- Heat a frying pan, pour oil, place pancakes with a tablespoon.
- Fry the pancakes on both sides until golden brown.
- Sprinkle with herbs and serve.
By adding cottage cheese to the dough, you can cook cheesecakes in a frying pan. The recipe described above is suitable for this, however, when serving, cheesecakes are consumed with sour cream.
Tender cheese pancakes with kefir
To make the pancakes fluffy, thick and soft, you need to add yeast when preparing the dough.
Ingredients for fried cheese pancakes with feta cheese:
- Kefir – 0.5 liters;
- Cheese cheese – 150 g;
- Chicken eggs – 2 pcs.;
- Flour – 200 g;
- Yeast – 2/4 tsp;
- Butter – 50 g;
- Salt and sugar to taste.
Step-by-step recipe for making cheese pancakes:
- Warm kefir to room temperature.
- Add yeast, salt, sugar to kefir and mix well.
- Sift the flour and add to the resulting mass.
- Melt margarine or butter and add to the dough.
- Mix everything well and cover with a towel.
- Leave in a warm place for 20 minutes for the dough to rise.
- After the dough has risen, add eggs and grated cheese.
- Mix the dough and place a tablespoon onto a preheated pancake pan.
- Fry the pancakes on both sides until golden brown.
- Serve with sour cream.
Such pancakes can also be prepared with sour milk, Varents or fermented baked milk. You can diversify the dish with grated processed cheese. The result is a very tasty cloud.
Cheese pancakes in the oven
To make low-calorie pancakes, you need to prepare the ingredients.
Ingredients:
- Flour – 2.6 cups;
- Kefir – 0.5 l;
- Soda – 2/3 tsp;
- Chicken eggs – 2 pcs.;
- Salt and sugar to taste;
- Margarine for greasing baking sheets.
Step-by-step recipe for making pancakes in the oven:
- To prepare the dough, pour kefir into a deep bowl, add soda, sugar, eggs and mix with a broom.
- Add the sifted flour in portions and mix thoroughly so that there are no lumps in the dough.
- The dough should have the consistency of thick sour cream.
- Preheat the oven to 180°C, grease a baking sheet with margarine and place the pancakes on it.
- Bake on both sides for 5 minutes.
Serve with sour cream, herbs, boiled egg and melted cheese.
Kefir pancakes with cheese (video)
These are the basic recipes for kefir pancakes. You can also make pancakes with dried apricots, raisins, pumpkin, and apples. Experiment and make your family happy.
Cheese pancakes: recipe (photo)
Delicious pancakes.
Curvy and delicious pancakes with kefir with cheese and herbs will serve as a wonderful quick breakfast. They are easy to prepare, and you only need a few ingredients for cooking.
We will need products: 
Kefir - 300 ml;
Flour - 1 tbsp;
Eggs - 2 pcs.;
Hard cheese - 100 g;
Greens (dill, parsley) - to taste;
Soda - 0.5 tsp;
Sugar - 1 tsp;
Salt - to taste;
Vegetable oil.
Let's prepare the ingredients for kefir pancakes. Chop the greens and grate the cheese.
Let's start preparing the pancakes:
Pour kefir into a medium container (saucepan/bowl), break the eggs, add sugar and salt - mix well. Add quicklime soda. Gradually (in portions) add flour and mix everything thoroughly. There should be no flour lumps! 
Add grated cheese and finely chopped herbs to the dough, mix into a homogeneous mass. 
Pour vegetable oil (1 tablespoon) into a frying pan and place on medium heat to heat. As soon as the oil is hot, use a tablespoon (or a small ladle) to add the dough, forming pancakes. You decide the size of the pancakes yourself - as you like. Fry the pancakes on both sides. 
Place the fried pancakes on a paper napkin to remove excess oil, and then place them on a clean dish.
That's it - delicious kefir pancakes with cheese are ready! 
Serve pancakes with sour cream. I hope your family will appreciate the new dish. 
Bon appetit!
http://gotovim-doma-retsepty.ru/izdeliya-iz-testa/oladi-na-kefire-s-syromPancakes, including those made with kefir, are interesting for their variety of recipes. Here, taking into account your imagination and taste, you can add various components to them, sometimes even somewhat unusual ones, for example, cheese. Fluffy kefir pancakes with cheese will serve as a wonderful quick breakfast and can replace, for example, scrambled eggs (there are a lot of recipes for them), which are already quite boring. And the representatives of the home clan will be very happy with a new dish with cheese.
Ingredients for the recipe "Kefir pancakes with cheese"
- a glass of flour,
- 200 ml kefir,
- 1 egg,
- 100 - 200 grams of cheese (relatively hard),
- 1 teaspoon sugar (you can do without it)
- salt to taste,
- half a teaspoon of soda,
- vegetable oil.
How to prepare “Kefir pancakes with cheese” according to the recipe
Pour kefir into a small saucepan. First of all, add soda to it. In this case, it will be good if we warm the kefir slightly. In the heat, the soda immediately begins to foam, which means a quenching reaction occurs. Next, break the egg into the mixture, add salt and sugar. Stir the mass well.
Now, gradually adding flour, knead the dough. It must be brought to the state of thick sour cream.
Next, set the dough aside and prepare the cheese. It is suitable for the recipe of any relatively hard variety. You can cut it into small pieces (for example, 2x2 cm cubes with a thickness of 0.5 cm). Slice and set aside until frying, when the cheese goes into the filling.
Pour a small amount of oil into the frying pan and heat it up. To make pancakes with this filling, first pour a small amount of dough into a frying pan (see photo). Place the prepared plastic cheese on top of the surface,
onto which, in turn, we again pour a little dough, which must cover it.
Fry the pancakes on both sides until golden brown, choose the color to your taste. Serve the pancakes warm, before the cheese inside has cooled, eat quickly and go to work.
And for the evening I have everything fully prepared - salad with nuts and vegetables with chicken, the latter cooked in a slow cooker.
If you and your loved ones like pancakes, but are tired of cooking according to the same recipe, try kefir pancakes with cheese. The pancakes turn out very tasty, cheesy, and if you add your favorite greens and serve with sour cream, I think you will have to immediately prepare a second portion, since the pancakes disappear from the table instantly! Preparing pancakes according to this recipe is simple and quick, even a novice housewife can handle it.
To prepare cheese pancakes with kefir, take the products from the list. The amount of flour may vary slightly, since flour can be different, and kefir can have different consistencies.
Beat the eggs into a bowl, add sugar and a little salt (remember that the cheese is already salted).
Mix the eggs with a whisk or spoon. Add kefir at room temperature.
Mix kefir with eggs and sift some of the flour with baking powder into a bowl.
Stir, add more flour until the dough reaches the consistency required for pancakes, it took me 180 g. Grate the cheese on a fine grater, finely chop the greens. Place a frying pan with vegetable oil on the stove.
I have these useful herb scissors, very convenient! But you can cut greens with a knife, of course.
Mix the dough with cheese and herbs.
Spoon the dough onto the heated frying pan. Reduce heat to medium until the pancakes are baked.
Turn over and fry the pancakes on the other side until browned.
Fry all the pancakes in this manner until the dough runs out. I got 24 pieces. Thick, beautiful and very tasty kefir pancakes with cheese are ready! Hurry up, call your family, brew aromatic tea and treat yourself to excellent pancakes!
Crispy edges, tender cheesy center - these are the kind of pancakes we got! Serve sour cream and herbs with cheese pancakes.
Bon appetit! Prepare for your health!
