How many minutes to cook a turkey. Turkey in the oven

Many pediatricians advise using turkey meat for the first feeding of a baby. Turkey does not cause an allergic reaction, in addition, turkey meat is rich in trace elements and vitamins. This meat contains potassium, iron, calcium, vitamins of groups B and A. A high content of vitamins of the PP group, necessary for the development of the brain and nervous system of the baby.

Also, turkey meat is easily digestible and does not cause pain in the tummy. It can be started after six months, in small portions. It is worth starting with 0.5 teaspoon, gradually increasing the amount.

Preparing baby turkey meat puree for feeding is very simple. It is best to mix meat puree with vegetable or potato puree. But for starters, you can prepare mono complementary foods, consisting only of meat.

Baby turkey meat puree - recipe for complementary foods:

2. First, the meat must be thoroughly washed and boiled until tender. This can be done in a pot of water or steamed in a double boiler or slow cooker. The meat is cooked in about 40-60 minutes.

3. After the turkey meat is cooked, it needs to be cooled down a bit. Along with the meat, you can cook some carrots or other vegetables.

4. Then cut into pieces and send to a blender. You need to grind very carefully so that the puree turns out to be homogeneous and tender (as in store jars). You can skip the meat through a meat grinder, but in this case, the puree will be of a coarser consistency.

5. Vegetables, such as carrots, can be mixed with meat. It will turn out very satisfying and tasty baby meat puree with vegetables.

Or serve boiled carrots to the child in the form of pieces. The kid will get along by chewing it on his own.

If the puree came out dry, you can add a little oil (on the tip of a knife). But you do not need to salt the puree.
It is not recommended to store turkey baby meat puree for feeding for more than a day. In addition, meat should not be frequently frozen and thawed. Because of this, it loses its useful properties.
It is best to buy fresh meat, in small pieces, for example, brisket, which will immediately be used for its intended purpose.
Do not forget that the turkey is a rather satisfying product and it is better to give it at lunchtime, when the baby has a period of activity, which means that he needs more strength for development.

Turkey meat for feeding

According to the advice of pediatricians, meat complementary foods for a child should be started with a rabbit or turkey, because they are the most hypoallergenic, and it is not recommended to give chicken to children first. Turkey meat benefits which is invaluable for a child, rich in various vitamins and microelements.

It contains calcium, potassium, phosphorus, magnesium, iron, copper, cobalt and manganese, in addition, a high content of B and A vitamins. Turkey is also indispensable for the body because it contains a high content of vitamin PP, which is necessary for normal development of the brain, gray matter and the nervous system as a whole.

Turkey meat as a first complementary food can also be used because it is easily digestible. You can give it to a child from six months, first half a teaspoon, which must be mixed with vegetable puree traditional for a child, after a week the portion is increased to 30 g per day, by 10 months the portion can already be about 70 grams of meat per day. It is advisable to alternate turkey with other types of meat, such as rabbit, beef, pork, chicken, but lamb can be given to a child only after a year, because this meat is very fatty.

Complementary foods that include turkey meat recipe cooking which is very simple, must necessarily include vegetables, such as potatoes, carrots, onions, broccoli. Boil the turkey as follows - place a piece of meat in cold water, bring to a boil, then drain this water, pour new water, bring to a boil again, after it boils for 15 minutes, the water must be drained again, and repeat the procedure for the third time Let the meat simmer for half an hour. After that, in a blender, along with vegetables, make puree.

And when the baby grows up, you can cook steamed turkey cutlets for him.

Publication date: Sat, 06/23/2012 - 16:50

Liked? Tell your friends - click on the buttons below:

How and how much to cook a turkey for a child?

Very often, young mothers buy turkey fillet in order to cook it for their child and do not know how long it takes for it to cook. Many of them believe that the more the better, but is this opinion correct, will the vitamins disappear with a long boil? Let's try to answer this question.

Meat must be present in the diet of babies. It fills the body with the necessary proteins and useful elements, restores strength and tone, strengthens the immune system. Meat and meat dishes prevent the development of anemia, stimulate the growth of cells and tissues, brain function, and improve appetite. Meat is introduced into complementary foods for babies at the age of 8 months. Children on artificial or mixed feeding are given this product as early as six months.

The best dish for a child will be mashed turkey. For the first time, let your baby try 10 ml of meat puree and observe the reaction for two days. If you notice a violation of digestion and stool, or other negative reaction, postpone the introduction and consult a doctor. You can try again no earlier than in a month.

If there is no negative reaction, you can continue to introduce turkey dishes into the baby's diet. Gradually increase the dose to 100-120 ml. Give meat in the morning so that the product is easier to digest and digest in the baby's body. Each time it is better to prepare a new portion so that the food retains vitamins and useful elements as much as possible. If necessary, ready-made meat puree or another dish for babies can be stored in the refrigerator for no more than a day.

Give your baby warm food. Hot food can burn the delicate esophagus, and a cold dish loses half of its beneficial properties. After mashed potatoes, other dishes can be introduced, including cutlets and meatballs, soups from broths and turkeys, stews and salads.

How to cook a turkey for kids

Turkey for children should be served stewed, boiled, baked or steamed. Eliminate fried foods from the diet, as they are difficult to digest, often disrupt digestion and lead to excess weight. In addition, hot spices and seasonings cannot be used for cooking; salt and pepper are also best excluded for babies under one year old. After 10-12 months, food can be slightly salted and peppered.

Give preference to fresh meat, fillet and turkey breast. You can also use homemade minced poultry to make cutlets or meatballs. By the way, it is better to start with small meatballs, as they are easier to chew. Turkey meatballs for children can be served with vegetable puree, rice, pasta, buckwheat, or put in soup.

Start feeding with puree. To prepare mashed potatoes, boil the meat and pass it through a meat grinder or grind it in a blender. You can lightly salt, add a little vegetable oil for taste. If necessary, puree is diluted with water, vegetable broth, breast milk or formula.

Many are interested in how much to cook a turkey for a child. As a rule, the cooking time takes 1.5-2 hours. For children, the meat is first boiled for half an hour, then the water is drained and a new one is poured, then boiled for another 1.5 hours. It is enough to cook the fillet for 30-40 minutes after draining the water. It is better not to give meat broth to babies under three years old, as it negatively affects the child's digestion, irritates the intestinal and stomach mucosa. If you are preparing turkey soup for a child, boil the meat separately, chop and add to the already prepared broth with vegetables.

It is better not to give ready-made baby food and canned meat to babies, as they contain various additives. It is not recommended to cook offal, although the tongue and liver are very useful due to the large amount of iron. However, they accumulate toxic substances, so it is better to include offal in the diet after three years.

Turkey recipes for babies

Meat puree in the first complementary foods for a couple and in a slow cooker

Turkey fillet or breast - 100 gr;
Water, breast milk or milk formula - 100 ml.

Rinse the fillet well and boil or steam, chop in a meat grinder or in a blender. Then pour in half a glass of boiled water, milk or the finished mixture. You can again pass through the blender. After the baby gets used to the new dish, you can dilute the puree with vegetable broth. Then two or three drops of vegetable oil, a little salt are added to the dish.

Turkey puree in a slow cooker is also easy to prepare. The prepared fillet is laid out on the grate, a liter of water is poured into the bowl, or you can cook another dish, for example, soup for the whole family. Steamed for 40 minutes. Then the dish is also diluted. Gradually, the puree is mixed with other ingredients. Meat puree can be given with vegetables (from zucchini, potatoes, broccoli or cauliflower, with carrots and herbs).

Soup with noodles for children over one year old

Turkey fillet - 250 gr;
Potatoes - 3 pieces;
Homemade noodles - 150 gr;
Bulb - 1 head;
Chopped spinach to taste.

Boil the turkey separately, drain the broth. To prepare homemade noodles, break two eggs, pour in 30 ml of water and add a glass of flour. Knead the dough, roll it into a thin layer and cut out the noodles. Put a whole onion, chopped spinach into boiling water. Cut potatoes and add to soup. After two minutes, add the noodles and cook until they float. Take out the bulb.

Turkey cutlets and meatballs

Turkey fillet or breast - 700 gr;
Quail eggs - 4 pieces;
Bread soaked in brackish water - 100 gr.

Pour the turkey with cool water and leave for 4-6 hours, periodically changing the water. Then twist the meat into minced meat. Salt, pepper do not add. For children over 1.5-2 years old, you can put chopped onion or crushed garlic in minced meat. Break the eggs into the minced meat and add the soaked bread. By the way, instead of bread, you can use thick barley or oatmeal porridge. The mixture should not drip off the spoon.

Mix the resulting mass thoroughly, you can additionally put chopped greens or vegetables. It is important that each ingredient has already been introduced into the baby's diet! From minced meat, form cutlets and meatballs of the desired shape and steam for 40 minutes.

Turkey Meatballs for Toddlers

Turkey breast or fillet - 0.5 kg;
Bulb - 1 head;
Quail eggs - 3 pieces;
Chopped herbs to taste.

Stewed turkey fillet for children 1.5-3 years old

Turkey fillet - 300 gr;
Green apple - 2 medium fruits;
Bulb - 1 pc.;
Garlic - 2 cloves.

Chop the onion and lightly fry in vegetable oil. Cut the fillet into pieces and add to the onion. Dilute the garlic and add to the pan. Peel the apple and cut into cubes, put to the meat. Lightly salt the ingredients and pour in a glass of water. Simmer for 15 minutes with the lid closed, adding more water if necessary.

Salad for children 1.5-2 years old

Cauliflower - 150 gr;
Turkey fillet - 150 gr;
Carrots - 150 gr;
Fresh green peas - 50 gr..

The cooking time of turkey meat depends on the body part of the bird and its quantity. An important role is played by the dish that is planned to be prepared from it. The longest meat is cooked for broths and jelly. In this case, the optimal cooking time will be at least two to three hours.

Cooking time for a turkey in a regular pot:

fillets should be cooked for an average of 30-40 minutes;
a whole turkey, depending on its size, is cooked for 2-3 hours;
individual pieces of poultry meat reach readiness within 40 minutes.

You can reduce the cooking time of turkey meat thanks to a double boiler or slow cooker. In the first case, it will take 40 minutes, in the second - 30 minutes. In a slow cooker, meat is cooked in the “Cooking” mode with a timer set for 45 minutes.

A special method is used to prepare boiled turkey meat for a child.: first, the product is cooked for 30 minutes, then the water is completely drained and changed to a new liquid, after which the meat must be cooked for another hour. This method is recommended for newborns, young children, as well as for diet food. The body part of the bird (fillet, drumstick, thigh, etc.) does not matter in this case.

How to cook turkey meat

You can cook a lot of dishes from turkey. It is almost always recommended to pre-boil the meat until tender. In order for the turkey to lose less weight and retain its beneficial properties, it is recommended to pour boiling water over the carcass or its individual parts before starting the cooking process. This nuance will help close the pores of the meat and preserve the juice.

cooking secrets:

in order for the turkey meat to be softer and juicier, it is recommended to add a small amount of milk to the water during the cooking process;
when cutting a turkey carcass into separate pieces, it is recommended to cut the meat across the fibers (otherwise it may be tough after cooking);
so that after cooking the turkey is not too greasy, skin and fat are removed from the meat before cooking;
if the product is used to prepare jellied meat or rich soup, then pieces of meat should be selected with the maximum amount of fat and skin;
if it is planned to cook the first course from a turkey, then the meat must be laid in cold water;
if after cooking the turkey will be used for cooking second courses, then it is recommended to put the meat in boiling water.

The process of preparing meat for cooking and cooking steps:

before starting the cooking process, the turkey carcass or its individual parts must be washed as thoroughly as possible;
depending on the further use, the meat is dipped in cold or boiling water;
to enhance the taste, it is recommended to add finely chopped onion to the meat;
during cooking, a characteristic foam may form, which must be regularly removed from the broth;
within 20 minutes, the turkey must be cooked over high heat, and in the second part of cooking - over low heat;
at the beginning of cooking, it is better to cook the turkey in a saucepan without a lid, and closer to readiness, be sure to close the container so that the broth is more rich and the meat is juicy;
you can make sure that the turkey meat is ready with a knife or fork (if the meat is easily pierced with a sharp object, then the product is ready);
during the cooking process, turkey meat should be completely immersed in water, if necessary, add liquid;
after the end of the cooking process, it is not recommended to immediately pull the turkey meat out of the pan, it should then soak in the broth for 10-15 minutes.

It is necessary to salt the turkey meat during the cooking process.. Salt prevents the transfer of nutrients from the product to the water. It is necessary to salt the workpiece before the start of the cooking process. The meat is placed in already salted water. If the turkey is frozen, it must be thawed before cooking. Otherwise, the meat will become stiff.

List of recipes

Turkey meat occupies a leading position in diet recipes. It is a valuable source of protein and vitamins. The low fat content makes it possible to cook turkey meat even for small children. The amount of calories and nutrients in the finished dish depends on how you cook the turkey. The most useful in its composition is turkey soup. It can be prepared from any part of the bird. A very light and transparent fat is obtained from the breast, and more fat from the lower leg.

How long to boil a turkey for soup? Readiness on average occurs in 40 minutes. But if meatballs are used, the cooking time can be reduced to 0.5 hours.

Noodle soup

To prepare a hearty and high-calorie first course, you must use a drumstick. If a dietary option is required, it is better to take turkey breast. Low-calorie turkey soup can be prepared for a child, it is unusually healthy and appetizing.

Ingredients:

Turkey drumstick - 400 g.
Potato - 400 g.
Carrot.
Bulb.
Noodles - 200 g.
Bay leaf.
Sunflower oil.
Parsley.
Salt.
Pepper.

Stages of preparation:

Rinse the drumstick with water and place in a pot of water. Cook for about 2 hours, constantly skimming off the foam.
Cut the onion into small pieces and grate the carrot. Fry vegetables in vegetable oil.
Add roast.
Peel potatoes and cut into small pieces.
Put the potatoes in a saucepan and cook for 10 minutes.
Then put the bay leaf and peppercorns into the turkey soup.
Add noodles and boil for another 5-7 minutes.
Salt the turkey soup to taste and turn off the stove.
At the very end of cooking, sprinkle with chopped herbs, then cover with a lid to let it sweat.

There is another cooking option - you can not use carrots and potatoes, but then you have to take a large amount of noodles and aromatic herbs.

Bouillon with brown rice

You can cook such a dish in various ways. For example, you can use any pre-prepared broth and put pieces of turkey fillet into it. It is also allowed to use only drumstick and water and cook rich turkey soup from them. How long to boil the turkey for this recipe depends on the ingredients used. The average cooking time is 60 minutes.

Ingredients:

Broth - 2.5 liters.
Fillet - 500 g.
Brown rice - 150 g.
Tomatoes in tomato juice.
Shallots - 50 g.
Garlic - 3 cloves.
Greenery.
Salt.

To make Turkey Brown Rice Soup, you will need:

Heat up the broth and add the rice. Cook 15 min.
Cut the fillet into small pieces and lightly fry.
Finely chop the onion and add to the stock pot. Also add fillet pieces and chopped tomatoes to the ingredients.
Boil over medium heat for 20 minutes.
At the end of cooking, add crushed garlic.

Soup of turkey and pickles

Soup with turkey meatballs according to this recipe is prepared without frying, therefore it belongs to the dietary first courses. Parsley and celery add a delicate taste and pleasant aroma to the dish.

To make Turkey Meatball Soup, you will need the following ingredients:

Turkey fillet - 400 g.
Potato - 700 g.
Carrot - 50 g.
Pickled cucumbers - 150 g.
Tomatoes - 1 pc.
Leek - 1 pc.
Bay leaf.
Parsley.
Celery.
Salt.
Pepper.
Khmeli-suneli.

Soup with turkey meatballs and pickles must be prepared in the following sequence:

In a saucepan with boiling water, put the pieces of carrots, onion rings, finely chopped parsley and celery. Season with a little salt and bring back to a boil.
Then you need to beat the vegetable broth in a blender and add bay leaf to it.
Rinse the fillet, chop it in a meat grinder, sprinkle with salt, cross, add suneli hops to the minced meat.
Form small meatballs and put in a saucepan, stirring the water lightly with a spoon.
Cut the pickled cucumbers into small pieces and add after the meatballs.
Peel potatoes and cut into medium sized pieces.
Wash the tomato, remove the middle, remove the skin. Then grind it in a blender.
Put potatoes and chopped tomato in vegetable broth.
Cook until potatoes are ready.
Cover the finished dish with a lid and leave for 10 minutes.

Soup with turkey meatballs is served hot with sour cream. If desired, pickles in the recipe can be replaced with olives, it will turn out no less tasty.

creamy soup

An easy-to-prepare dish that has a pleasant delicate taste and can become a full-fledged hearty lunch. Creamy turkey soup takes 60 minutes to cook. The main ingredients are turkey fillet, vegetables, cream and sour cream. The addition of lemon juice at the final stage of preparation gives a special taste.

Ingredients:

Fillet - 400 g.
Carrot - 150 g.
Onion - 50 g.
Celery - 1 root.
Rice - 100 g.
Sour cream - 200 g.
Cream - 100 g.
Chicken egg - 3 pcs.
Salt.
Spices.
Parsley.
Lemon juice.

Cooking sequence:

Add peppercorns, bay leaf and fillet pieces to a pot of water. Boil ½ hour.
At this time, cut the carrot, celery and onion into cubes of the same size.
Put the chopped vegetables into the broth and continue to cook it over medium heat.
Then add rice and cook for 15-20 minutes.
Remove the boiled meat from the broth and chop or divide into fibers, and then send it back to the pan.
In a separate container, mix sour cream, cream and eggs.
Heat the cream mixture on the stove and then pour into the stock pot.
Stir and cook for 5 more minutes.
Then pour into serving bowls.
Sprinkle each plate with lemon juice.

As a decoration, greens can be put on the plates.

Turkey meat is a tasty and healthy dietary product that, after boiling, can be used in a variety of ways. Unfortunately, housewives often have problems with this component only because they do not know how much to cook a turkey and how to do it correctly.

There are quite a few nuances, so it's really easy to get confused in them. While it takes no more than 30 minutes to boil the turkey fillet, the drumstick and breast will have to be cooked for 50-60 minutes, the thighs - from 1 hour. To bring a whole carcass to readiness, you need to spend at least 3 hours. Particular attention will have to be paid to the preparation of the product if it is intended for feeding a child.

Features of working with turkey meat

The process of cooking a turkey can be organized in different ways. It is necessary not only to determine the timing of the processing of the component, but also to take into account the following points:

For soup or jelly, the meat is cooked for at least 2 hours, only in this case the broth will turn out to be thick and rich. For such dishes, it is recommended to pick up pieces with skin. Be sure to add onions, celery and carrots to the water, but this should be done about an hour before the end of the heat treatment.
If the boiled turkey fillet is planned to be used in a salad, then it should be additionally fried in a small amount of vegetable oil until a soft crust appears.
Poultry meat, regardless of whether a drumstick or a wing is used, will be perfectly soft if it is boiled not in water, but in milk.

Tip: A dietary product will practically not lose weight and retain its useful components as much as possible if it is poured with boiling water before boiling (but not soaked). This will close the pores of the meat and prevent the juice from evaporating.

Even fillets can be turned into hard rubber if not cut properly. To make the meat cut into pieces soft, you need to work across the fibers, and not along.
If the product is boiled for soup or further use in other dishes, it is recommended to remove the skin. Otherwise, the component, and the broth, will turn out to be too fatty.
When the bird is boiled for subsequent addition to the second dish, it is placed in boiling water. If it is planned to cook soup from it, then the component is laid in cold water.

Although it is traditionally customary to salt the boiling water in which the meat is boiled, in the case of a turkey, it is better to refuse this. It is necessary either to salt the product immediately before lowering it into the water, or to add an already prepared component. And when the soup is cooked, the turkey is already dipped in salted water and salted only when the bird reaches readiness.

How to cook turkey pieces in a pot and steamer?

Today, housewives are increasingly using modern household appliances, including for boiling meat and making soup. Despite this, it is best to boil the turkey in the most ordinary pan or use a double boiler for this purpose.

How to boil a turkey in a pot. We wash the fillet or individual parts of the bird in cold water. Further, depending on the purpose of the component, we lower them either in boiling water or in cold water. Dip a little chopped onion into it. If foam appears, remove it with a slotted spoon. It is worth considering that the drumstick, pieces of breast or thigh must be completely covered with water! Boil the meat for the first half of the processing over high heat, with intense seething and without a lid. For the second half of the time, we reduce the fire to low, so that the product only languishes under the closed lid.

How and how much to cook a turkey in a double boiler. In this device, it is best to boil fillets, because. the drumstick or other parts of the bird with bones will not reach the desired state. Cut the meat across the grain into medium-sized pieces. To get a tastier product, it is recommended to soak them for several minutes in a marinade of lemon juice, soy sauce and spices. We put the workpiece in the bowl of the double boiler and add it. In time, the product is prepared for 20-30 minutes.

To cook a turkey fillet for a child (for soup or mashed potatoes), you need to boil the component for an hour, changing the water in the middle of cooking. After that, the product cools slightly, grinds with a blender or meat grinder (for older children it is simply divided into fibers), seasoned with salt, breast milk or vegetable oil, depending on the age and preferences of the baby.

How to boil a whole carcass?

To boil a whole turkey, in addition to the carcass itself, you need to take an onion and a carrot, a teaspoon of sea salt and a few black peppercorns.
Manipulation will consist of several stages:

We wash the bird, remove fat and excess skin from the surface. Take a very large saucepan, fill with water and bring the liquid to a boil.
In still cold water, lower the coarsely chopped carrots and a whole onion. Add pepper and salt.
After the liquid boils, we lower the carcass into it, wait for it to boil again and reduce the fire to a minimum.

We cook the product for about 3 hours. To check the readiness of the product, it must be pierced with a fork (teeth should easily enter the pulp).
The boiled carcass must be insisted in the same broth for at least 15 minutes. Only after that we transfer the bird to another dish, wait until it cools down and cut it into pieces.

It is worth considering that the resulting broth is not recommended for making soup, it is too fatty and rich. But it will make a wonderful jelly or sauce. In general, a whole turkey is rarely boiled, because. it is difficult to achieve a uniform study of the fillet and meat in areas on top of the bones.

2 years ago

Despite the great popularity of chicken as the most dietary, easiest for the digestive tract, the most successful animal protein for baby food, turkey far surpasses it. First of all, because it is not “fed” with antibiotics during industrial breeding, which means that its meat is cleaner. The only problem is that it is a little more difficult to cook, and every housewife, when she first encounters it, the question arises of how much to cook a whole turkey fillet and in pieces.

Most experts argue that the main criterion for determining how much to cook a turkey fillet (breast) is the size of the piece being cooked. So, if you put the whole breast in the pan, just removing it from the bone (although this will not play a role), you will have to wait at least an hour - this is the time from the moment of boiling. By cutting it in half, you will reduce this period, but not much: by 10 minutes. And in order to make the cooking time as short as possible, you will have to cut the turkey fillet into cubes: this is also convenient if you plan to chop the meat after (for example , for the children's menu). But anyway the duration of cooking a turkey cannot be less than 40 minutes.

It is also important to take into account which method of heat treatment you decide to use: the above figures for how much to cook a turkey (breast fillet) are relevant for standard cooking in a saucepan on an electric stove. Alternative options:

A slow cooker is able to cope with this task faster - in 45 minutes for a whole breast and in just half an hour for medium-sized pieces.
You can also try to cook turkey fillet in a double boiler, but it will take the same time as on the stove: from 45 minutes for pieces and from an hour for a whole breast.

As for how much to cook a turkey fillet for a child, here it is very important to make the meat as soft as possible, so it is boiled for 1.5 hours if a whole piece is taken. Moreover, remember that the size of the fillet is also different, so the exact time is always individual. In addition, among the factors that determine the cooking time, it is necessary to mention the power of the burner on which the heat treatment takes place.

Since all the figures presented above are rather arbitrary, below are some of the simplest ways to cook turkey fillet, for which the working conditions are indicated in as much detail as possible so that you do not have to calculate the terms yourself. The classic technique is on the stove, for a whole piece, which can then be used as you like:

Rinse well the breast, removed from the bone, and make several transverse cuts.
Boil water in a saucepan with a volume of 2.5-3 liters.
Put the turkey, leave the maximum power of the burner, do not cover with a lid. Cook for 20 minutes, periodically removing the emerging foam.
Boil the same amount of water in a new pot, wait for it to boil and move a piece of turkey there. It is especially important not to ignore this stage when preparing a dish for a child.
Salt, add spices, half an onion (all this is optional), reduce the fire to 65-70% of the maximum. Place the lid diagonally so as not to create a strong boil.
In this state, cook the turkey for another 40 minutes.
After the specified time, pierce the meat - if the knife goes in and out easily, you can finish the job. To do this, the lid is placed horizontally (the pan is completely closed), the power of the burner is reduced to 25-30% of the maximum and the bird is tormented for another 10 minutes.

The resulting boiled meat can be further cut into pieces and put into a salad or fried, or served with a side dish and soy sauce. If you plan to cook a turkey for a child, stretch the last stage of languishing on a minimum heat for up to half an hour, and then chop it with a blender.

As for less common methods, cooking turkey fillets in a slow cooker is also popular with housewives, which can be done immediately in small pieces if the bird is served with a side dish or used for soup:

Cut the washed turkey fillet into 8-10 parts, put in the multicooker bowl.
Fill with water (2.5-3 l), add spices, onion, but do not salt.
Lower the lid and select the "Soup" mode. Cook the turkey for 25 minutes.
After salting it, change the mode to "Cooking" and cook for another 15 minutes.

The turkey also thought he got into the soup. So says folk wisdom. Turkey meat is not considered a popular dish on our tables, but in vain, because it is a low-calorie, very tasty, juicy and healthy product. Beginning cooks are invited to attend a cooking class. We will start it by clarifying the main question: “How much to cook turkey fillet?”.

Learning the basics of cooking

Talking about the benefits of turkey meat is endless. In short, the fillet contains a huge amount of protein and phosphorus. But there is practically no cholesterol in the turkey. Accordingly, the meat is easily digested and is not deposited on the sides and waist in the form of extra centimeters.

Turkey fillet has long been prepared by housewives who have managed to appreciate not only the benefits, but also the taste of this meat. But novice cooks are increasingly interested in how much to cook a turkey - fillets, breasts.

Generally speaking, the cooking process will take you on average from one to one and a half hours. So, you got the answer to the question of how much to cook turkey fillet until tender. Of course, it all depends on the part of the bird's carcass, as well as on its age.

Turkey fillet can be cooked in forty minutes, but on condition that the meat hit the store shelves when the bird was in its prime.

The best for children

Many mothers know that the nutrition of the child is directly related to the health and full development of the crumbs. Boiled turkey fillet will appeal to picky children. Let's find out how long to cook turkey fillet for a child. The fillet needs to be cooked for an hour and a half, only with a small nuance. After forty minutes of boiling the turkey pulp, we decant the broth and pour the meat with clean water. We continue to cook the breast for another 30-40 minutes.

Now you know how much to cook a turkey fillet for a child. True, not all kids can eat such dishes in their natural form. At their age, the main thing is that the food looks attractive and bright. From turkey fillet for crumbs, you can cook fragrant meatballs, cutlets, pate or mashed potatoes.

First, second, and compote?

This phrase from the famous comedy by Leonid Gaidai has already become popular. We hear jokes like this every day. No dinner meal is complete without a first course. And how much to cook turkey fillet for soup?

To make the broth rich and tasty, and the turkey fillet juicy and soft, follow the following rules:

before cooking, be sure to defrost the fillet, wash and dry it;
it is better to cut off the skin and subcutaneous fat in advance;
bring the water to a boil and put the turkey fillet into the bubbling liquid;
the aroma and original taste of the boiled turkey will be given by onions and carrots;
in order for the broth to acquire a beautiful color, the onion can not be peeled, only after cooking it must be thrown away;
the broth is prepared for 1-1.5 hours until the turkey breast is fully cooked;
it is necessary to remove the foam from the broth, and after cooking, strain it.

A little tip: even if you are not going to use the broth right away, do not rush to get rid of it. Strain, pour into plastic containers and refrigerate. In the future, you can use this broth to make a spicy sauce or diet first course.

Diet: eat healthy and tasty

Recently, proper nutrition and a healthy lifestyle have become fashion trends. Properly eating does not mean infringing on oneself in gastronomic pleasure and taste delight. You can cook a tasty, fragrant, healthy and, most importantly, low-calorie first course of turkey fillet.

Compound:

0.5 kg turkey fillet;
100 g of vermicelli;
4-5 potatoes;
2 liters of water;
a bunch of dill;
1 carrot;
salt and spices to taste.

Cooking:

Defrost turkey fillet, wash. It is better to cut off the skin and fat from the fillet.
Pour water into a saucepan and put it on the stove.
Bring the water to a boil and add the turkey fillet.
Remove the resulting foam with a slotted spoon.
Cook the turkey fillet for 40-60 minutes until fully cooked. If the carcass is advanced in age, then the cooking time of the fillet can last 60-80 minutes.

While the broth is cooking, we can peel the potatoes and carrots.
Wash vegetables and cut into cubes.
As soon as the turkey fillet is cooked, put it on a plate and cool, and send the potatoes to the broth.

When the boiled fillet has cooled, cut it and put it in a pan.

Almost at the very end, add vermicelli to the soup. Do not add too much pasta, otherwise the soup may turn into porridge.
Now we salt the soup and season it with spices and spices.
Grind the washed dill and add to the cooked soup.

A sandwich is twice as tasty with pate

You can cook many savory, delicacy and delicious dishes from turkey fillet, for example, pates, cutlets and rolls, chops, salads, appetizers, roasts. And this is not an exhaustive list of possible dishes on your home menu. For breakfast, you can serve sandwiches with pâté made from boiled turkey fillet. You just need to follow the rules for cooking the breast, and the most delicate pate is ready.

Compound:

0.6 kg turkey fillet;
2 onions;
refined vegetable oil;
salt and pepper mixture to taste.

Cooking:

You already know how to boil a turkey fillet. Prepare it ahead of time and let it cool down.
We are not in a hurry to pour out the broth, it can come in handy for us.

Peel the onion and cut into cubes.
In a frying pan, heat refined vegetable oil and put the chopped onion.

We cannot do without the help of kitchen gadgets. In a convenient dish or container, put the boiled turkey fillet, pre-cut into pieces, and sautéed onions.

Just a couple of minutes - and the pate is ready. It is best to grind poultry meat with onions with a deep blender.
At the same stage, the pate must be salted and seasoned with a mixture of peppers.
If the pâté is dry, add a little broth. Just do not overdo it, the pate should be well spread on bread and not spread.

Turkey fillet and beer: what do they have in common?

Boiled turkey is a familiar and almost everyday dish. Beer sauce can complement the taste of the breast and saturate it with a delicious aroma. Get a spicy and original dish.

Compound:

1 kg turkey fillet;
100 g olives;
400 ml of dark beer;
1 st. l. sifted high-grade flour;
butter - 50 g;
salt, spices and herbs - to taste.

Cooking:

Following all the rules, boil the turkey fillet.
Let it cool, and then cut into beautiful equal strips.
Put the butter in a frying pan and melt it.
Mix melted butter with sifted flour.
Stirring constantly, lightly brown the flour. It should take on a golden hue.
Add dark beer to the pan, reduce the heat and cook the sauce for 5-7 minutes.
Let's taste the sauce, add salt, spices, spices and chopped greens.
Pour the boiled turkey fillet with the prepared sauce and serve with your favorite side dish.

Dishes prepared from turkey meat are very tasty and healthy at the same time. This product contains a large amount of protein, and in terms of its phosphorus content, it is equivalent to seafood. Turkey fillet is dietary and hypoallergenic, which is why it is the first meat product that children eat as complementary foods. Cooking turkey has many nuances that not everyone knows. Therefore, housewives do not always manage to cook what was expected. The catch is that not everyone knows how to cook a turkey correctly and how much.

Meat preparation

Few products are as rich in valuable substances as turkey meat. But in order for the dish to turn out not only tasty, but also useful, it is important to properly prepare the product. Most often, before starting to cook the main dish, the meat is boiled. This does not apply only to first courses, in other cases, a fully cooked turkey is used.

When cutting turkey pieces before heat treatment, it is important to cut the pieces exactly across the fibers, otherwise the boiled product will turn out to be too tough. After the fillet is cut into portions, experienced housewives advise scalding the pieces with boiling water so that the meat does not lose juiciness during cooking and retains the maximum amount of nutrients.

Before sending the turkey for cooking, it is necessary to free the meat from the skin and fat residues, this is done so that the turkey is less fat.

Advice! If you plan to cook the first course with a turkey, you should choose pieces with skin and fat deposits, for greater richness of the broth.

Frozen meat must be thawed naturally without using a microwave or hot water. And of course, any product must be washed before cooking.

How to cook meat

For different dishes, you need to choose different parts of the body of the turkey and, accordingly, unequal meat. It turns out that they need to be cooked in different ways and at different times. Fillet is used most often in cooking. Main dishes, meatballs, goulash and other culinary masterpieces are prepared from it.

Cooking fillets

Before the main cooking, the meat must be boiled. Therefore, it is important to know how much to cook a turkey fillet until tender. For cooking, the fillet is placed in a pot of water and put on fire. After the water boils, it is important not to miss the moment and remove the foam. After that, spices are put into the pan at the discretion of the hostess. The duration of cooking depends on the size of the piece of meat, but it is not recommended to cook meat for less than 45 minutes. Large pieces are boiled for an hour.

Fillets for baby food

To cook fillets to feed a child, you need to act in a different way. The meat should be cut into small pieces, making cuts across the grain. Place in a saucepan and fill with water, put on fire until boiling. After the water boils, you need to remove the foam and boil for another 5-10 minutes. After that, the broth should be changed. Pour fresh water over the turkey and return to the fire. When deciding how long to cook a turkey, you should focus on the maximum value, that is, you need to cook for about an hour.

To get the most tender and tasty product, you should boil turkey with milk added to water.

meat for soup

For the preparation of first courses, you need to choose more fatty pieces of poultry with skin. Thanks to this, the broth will turn out especially tasty and rich. How much to cook a turkey for soup depends on the size of the pieces and the choice of part of the bird's carcass.

Before cooking, the product must be washed and put in a saucepan. Pour the pieces with cold water and put on fire. In order to cook a light dietary soup, fillet is used, in this case it is also necessary to cook for 45-60 minutes. If you want a rich broth and a soup rich in taste, then you should choose a drumstick or wings. Then you need to cook the bird for one and a half hours on low heat to allow it to boil.

You can also cook a whole bird, for this it is important to choose the right dishes that allow you to hide the carcass under water, the cooking time will be approximately three hours. You can check the carcass for readiness by trying to pierce it, if the knife enters freely, then the dish is ready.

Turkey dishes

Poultry has many cooking options. Every country in the world has its own original dish based on turkey. So, for Christmas in Western countries, it is customary to bake the whole bird. It is worth noting that this is a long and laborious process, but the taste of the product covers all the labor costs for its preparation.

Fillet can be stewed with sour cream, mushrooms, vegetables. Bake with different side dishes and additives. The use of this bird is very diverse. But the main thing is that all these dishes are hearty, healthy and hypoallergenic, and some of them are dietary.

By properly preparing the product and boiling it before the main preparation, you can save the most amount of benefit. And also to give it juiciness and richness of taste. By following these simple recommendations, any housewife will cope with such a difficult task.