Apples baked in the oven are a very tasty and healthy dessert. They can be eaten for breakfast, lunch, and even dinner. And thanks to its simplicity and correctly selected filling, this dish can become a real decoration for any table. Let's find out with you how to cook stuffed apples in the oven.
Ingredients:
- apples - 10 pcs.
For filling:
- cottage cheese - 300 g;
- honey - 2 tbsp. spoons;
- walnuts - to taste
- cinnamon - to taste.
Preparation
Wash the apples thoroughly, wipe with a napkin, carefully remove the core, but do not cut all the way through. Now prepare the filling: mix cottage cheese with melted honey, sprinkle with cinnamon and stir. Fill the apples with the filling and bake in a preheated oven until soft.
Stuffed apples with chocolate
Ingredients:
- apples - 5 pcs.;
- lemon juice.
For filling:
- chocolate - 50 g;
- raisins - 1 handful;
- walnuts - 30 g;
- sugar - to taste;
- ground cinnamon - to taste.
Preparation
We wash the apples thoroughly, dry them with a napkin, carefully remove the core, but not all the way through, but to make a “pot”. Sprinkle the fruit with lemon juice and set the preparations aside. Now let's prepare the filling. To do this, peel the walnuts, wash the raisins thoroughly, and break the chocolate into small pieces with your hands.
Finely chop the walnut slices with a knife, mix with raisins, chocolate and fill the apples with a delicious filling. Sprinkle everything with sugar and ground cinnamon on top. Now we transfer the stuffed fruits into a baking dish and place it in a hot oven. Cook for about 20 minutes at 180 degrees until soft. Then we cool the finished apples a little and invite our family to enjoy a healthy and tasty dish.
Stuffed apples baked in the oven
Ingredients:
For filling:
Preparation
First prepare the filling for the apples. To do this, mix oatmeal with vegetable oil and honey. Cut off the lid of the apple, remove the stem and core so that you get a “pot”. Place the fruits in a baking dish, fill the apples with the filling, sprinkle cinnamon on top and cover with the cut-off lids. Place the pan in the oven and bake until the apples are soft at 180 degrees. Cool the finished dessert a little, pour berry jam on it and serve.
Apples baked in the oven are a very tasty and healthy dessert. They can be eaten for breakfast, lunch, and even dinner. And thanks to its simplicity and correctly selected filling, this dish can become a real decoration for any table. Let's find out with you how to cook stuffed apples in the oven.
Apples with cottage cheese in the oven
Ingredients:
- apples – 10 pcs.
For filling:
- cottage cheese – 300 g;
- honey - 2 tbsp. spoons;
- walnuts - to taste
- cinnamon - to taste.
Preparation
Wash the apples thoroughly, wipe with a napkin, carefully remove the core, but do not cut all the way through. Now prepare the filling: mix with melted honey, sprinkle with cinnamon and stir. Fill the apples with the filling and bake in a preheated oven until soft.
Stuffed apples with chocolate
Ingredients:
- apples – 5 pcs.;
- lemon juice.
For filling:
- chocolate – 50 g;
- raisins – 1 handful;
- walnuts – 30 g;
- sugar - to taste;
- ground cinnamon - to taste.
Preparation
We wash the apples thoroughly, dry them with a napkin, carefully remove the core, but not all the way through, but to make a “pot”. Sprinkle the fruit with lemon juice and set the preparations aside. Now let's prepare the filling. To do this, peel the walnuts, wash them thoroughly, and break the chocolate into small pieces with your hands.
Finely chop the walnut slices with a knife, mix with raisins, chocolate and fill the apples with a delicious filling. Sprinkle everything with sugar and ground cinnamon on top. Now we transfer the stuffed fruits into a baking dish and place it in a hot oven. Cook for about 20 minutes at 180 degrees until soft. Then we cool the finished apples a little and invite our family to enjoy a healthy and tasty dish.
This magnificent hot appetizer always tastes simply delicious. Baked apples stuffed with chicken fillet look great on the holiday table and are loved by absolutely everyone. They are prepared very quickly and very simply. The combination of the taste of baked fruit and tender chicken meat is simply indescribable; the dish is so aromatic that it immediately attracts the attention of guests. At any opportunity, I highly recommend making stuffed apples, you will not remain indifferent..
Ingredients:
- dense juicy apples 5 pieces
- 1 chicken fillet
- 1 small onion
- lemon juice 2 tbsp
- salt, pepper, seasonings to taste
- a little vegetable oil
Cooking method
Wash the fruits (4 pieces), cut off the top and carefully remove the core, leaving the walls intact. Immediately sprinkle them with lemon juice to prevent them from darkening in the air. Peel the remaining apple and cut into small cubes, also chop the chicken fillet and onion finely. Fry the chopped ingredients in a frying pan in vegetable oil for 5-7 minutes, not forgetting to salt, pepper and add seasonings for flavor. Then carefully stuff the apples with this filling and bake them together with the tops in the oven on a baking sheet for 15-20 minutes at a temperature of 190 C. To prevent them from bursting during baking, they must be pierced in several places with a toothpick. It is best to serve baked apples stuffed with chicken hot, garnished with herbs. Bon appetit.
Recipe for baked stuffed apples in the oven.
This is one of my favorite dishes. I warn you, men are unlikely to like it - the majority of them are big conservatives, but girls are just fine. These stuffed apples contain aroma, taste, sweetness, sourness, and again, me-ya-ya-so. In general, I cook for myself quite often, and I advise you to do the same.
Ingredients:
- chopped meat
- carrot
- bulb onions
- pepper
- apples
How to bake stuffed apples in the oven
Cut the onion into cubes, grate the carrots on a coarse grater and fry in vegetable oil. Mix minced meat, cooked rice, salt and pepper. Wash the apples and cut out the middle. I usually cut out half - I like it when there are more apples and not more filling.
Fill the apples with the stuffing using a coffee spoon, place all the stuffed apples on the bottom of the mold, pour a little oil and water into it and cover with a lid.
Bake in the oven for about 30 minutes. Halfway through the baking process, open the lid slightly to allow the juices to evaporate.
Here in the final photo are mine stuffed apples- red store ones
And here are my own apples, from my Hungarian garden. By the way, the variety is so interesting, it is stored until spring.
It will be delicious if you top it with sour cream.
I am issuing an order on the site - everyone must prepare these stuffed apples!
Step 1: Cook the chicken fillet.
I experimented with the filling for a long time, and came to the conclusion that there is nothing tastier than the combination of sour apples with tender chicken fillet. And as you guessed, this is exactly the filling we will prepare.
To do this, we buy chicken fillet at the market (frozen, fresh - whatever you can find). I couldn't find fresh meat, so I bought frozen meat and immediately set it to defrost at room temperature. After that, wash it well under cold water, then transfer it to a saucepan, fill it with cold water and send it to cook over medium heat. within 20 minutes. It is not necessary to cover with a lid. But when the foam rises, slightly reduce the heat and remove it with a slotted spoon. Lightly salt the fillet and continue cooking until it is completely cooked. Step 2: Prepare the filling.
Cool the finished meat and cut into small pieces. 
Place the butter in a saucepan and let it simmer over medium heat. 
Then add wheat flour and mix thoroughly. 
Then pour in the milk, reduce the heat and, stirring constantly, bring the mixture to a boil. Salt and pepper to taste and cook until our sauce thickens. 
As soon as the consistency resembles liquid sour cream, add the fillet to the pan, mix and remove from the heat. Step 3: Prepare stuffed apples.
Set the oven to preheat to temperature 180 degrees. While the filling is cooling, prepare the apples. 
So, first of all, wash them well under cold running water, and then cut off the top and remove the core with the seeds. At the same time, the thickness of the apple walls should not exceed 0.5 cm. 
Since I was preparing apples for the holiday table, I decided to decorate them a little. And to do this, I simply made the edges zigzag (using a sharp knife). 
Now we stuff each apple with the filling and place them in a baking dish, and put a small piece of butter on top. 
And put it in the oven to bake for 30-40 minutes.
Step 4: Serve the stuffed apples.
Ready-made, aromatic apples can be served immediately by transferring them to a serving dish. Bon appetit! About 10 minutes before the end of cooking, you can sprinkle the apples with grated cheese.
This delicacy can also be served cold.
To prepare the filling, you can also use light cream. Then it will turn out even more tender.
