After reading the name of this salad, I remembered difficult times when there was nothing on store shelves except pickled cucumbers. And from what was there, you can prepare the simplest salad with potatoes and pickles, which will both satisfy and diversify the current pickles with delicacies. A sort of peasant version.
I imagine the base of a potato salad with pickles, but you can add all sorts of cute additions to it - olives, mushrooms, greens, Korean carrots, peas, whatever you want.
We will need such products.
Onions - you can take red ones, or regular ones - cut into thin quarter rings, rinse in cold water, kneading them thoroughly. Then pour cold water again, adding a little vinegar, leave to stand while other ingredients are chopped. This step can be omitted if the onion is not bitter or you do not like the sour taste.
Pickled cucumbers, from a barrel, cut into small strips.
Peel the boiled potatoes with their skins and cut them into not very small pieces - larger than those on Olivier.
Combine the chopped products in a salad bowl, add pickled onions, thoroughly draining the water. I also added green onions, but this is only for color and does not affect the taste. Spice up. I did not add salt due to the presence of pickles.
Salad with potatoes and pickles is ready! You can serve it with meat or fish.
Salad with pickled cucumbers is the basis for preparing many options. This is a culinary palette that, with the addition of new ingredients, will become a delicious culinary masterpiece.
Rarely is this option performed in a simplified form, which involves the use of cucumbers and herbs, for example. Usually they choose a skillful combination of various ingredients - helpers: meat, vegetables and sauces.
The cooking process also does not require special skill. Depending on the variations, the salad can take the form of a sliced and layered dish. Elementary accuracy and following the recipe are enough to get a decent result.
The level of complexity in this case is minimal, so even a novice amateur cook can do it.
Different types of marinade for cucumbers have an impact on the taste characteristics of the dish, so you need to try them first. It is better to choose cucumbers that are not too spicy and salty, then the taste of the salad will remain expressive.
How to prepare a salad with pickled cucumbers - 15 varieties
"Miner" salad with pickled cucumbers, meat and green peas
The combination of pickled cucumbers and meat is a win-win option. The result is a very satisfying dish, which can also be positioned as an appetizer.
Ingredients:
- Pickled cucumbers - 2 liter jar
- Lean pork - 300 g
- Canned green peas - 1 can
- Onions - 1-2 pcs.
- Sunflower oil
- Ground black pepper to taste
Preparation:
Sunflower oil is poured into the frying pan and cucumbers cut into slices are laid out. The task is not to fry them, but to evaporate excess moisture. Therefore, the mass must be stirred constantly.
After this, the meat is cut into thin strips and fried. Finely chopped onion is added to it and the frying process also goes through.
Everything fits in a salad bowl. The dish is complemented by canned green peas and ground black pepper. Everything gets mixed up.
The dish is kept in the cold for up to 10 hours.
There is no need to put all the cucumbers into the pan at once. Otherwise they will cook and the taste will be lost. They should be divided into 2-3 servings and cooked gradually.
This is a quick salad. For those who don't want to eat just cucumbers, you can add some spice with onions. It is prepared within half an hour and goes well with first courses, meat and side dishes.
Ingredients:
- Pickled cucumbers - 5-6 pcs.
- Onions - 2-3 pcs.
- Green onion - 1 bunch
- Parsley - 1 bunch
Preparation:
The cooking process is simple. The cucumbers are cut into slices, the onions are cut into cubes, and the greens are finely chopped. The salad can be dressed with sunflower oil.
Mustard and horseradish make this salad very piquant. It is also served in an original way - on slices of bread. It can be prepared quickly, and guests can eat it just as quickly.
Ingredients:
- Bread - 1 loaf
- Pickled cucumbers - 6-7 pcs
- Onions - 1/2 pcs
- Parsley - 1 bunch
- Celery - 1 sprig
- Chicken eggs - 6 pcs
- Mayonnaise - 1/4 cup
- Mustard - 1/2 tsp
- Dijon mustard - 1/2 tsp
- Horseradish - 1-2 tsp
- Lemon juice - 1 tsp
- Ground black pepper to taste
- Salt to taste
Preparation:
First, cut the eggs into cubes. Then chopped onions and herbs are added to them. The cucumbers are chopped and also sent to the salad bowl. Everything is thoroughly mixed and seasoned. Dressing: mayonnaise, two types of mustard, horseradish and lemon juice.
The salad can be additionally salted and peppered.
The resulting mass is placed on slices of bread.
This salad would also be appropriate on toast, so you can first fry the bread in a frying pan or use a toaster.
Adding fish gives a special flavor to the dish. With this composition you can pleasantly surprise and feed deliciously.
Ingredients:
- Pickled cucumbers - 2 pcs.
- Canned peas - 1 can
- Sprats - 1 jar
- Onion - 1 piece
- Carrots - 1 pc.
- Chicken egg - 3 pcs
- Crackers - 1 pack
- Mayonnaise
Preparation:
Finely chop the eggs, cucumbers and onions, add peas and grated carrots.
Sprats should be mashed with a fork and placed in a salad bowl along with croutons.
Season with mayonnaise.
The simplified set of components most likely classifies this salad option as an everyday dish. But this does not reduce its taste.
Ingredients:
- Pickled cucumbers - 2 pcs
- Potatoes - 1-2 pcs.
- Eggs - 2 pcs
- Onion - 1 piece
- Grainy mustard - 1 tsp
- Green garlic - 1 bunch
- Garlic - 1 clove
- Mayonnaise
- Salt pepper
Preparation:
Eggs and potatoes must first be boiled and then chopped. Add chopped onions, herbs and cucumbers to the container. The mixture is seasoned with mayonnaise-mustard sauce and garlic.
Mushrooms go very well with pickled cucumbers. Meat adds calories to the dish.
Ingredients:
- Champignons - 300 g
- Onion - 1 piece
- Chicken fillet - 500 g
- Pickled cucumbers - 5 pcs
- Mayonnaise
- Salt and pepper
Preparation:
At the initial stage, you need to chop the onions and mushrooms and fry them in a frying pan.
Cut eggs and cucumbers into cubes and combine with mushrooms. The dish should be salted and peppered.
Mayonnaise is used for dressing.
This dish will be a great addition to fish (meat) and potatoes. Its preparation will not take much time, and the set of necessary products will not cost a pretty penny.
Ingredients:
- Eggs - 3-4 pcs
- Pickled cucumbers - 5-6 pcs
- Capers - 2 tbsp
- Red onion - 1/2 pcs
- Greenery
- Mustard - 1 tsp
- Mayonnaise
Preparation:
The salad starts with cutting cucumbers into small cubes. Finely chop the onion and capers. Boiled eggs are cut into cubes. Everything is combined and sprinkled with chopped herbs.
You need to put mustard and mayonnaise in the salad. Mix everything.
The dish does not need to be salted due to the presence of a large number of salty ingredients.
Salad with tongue and pickled cucumbers
It is very important that the tongue is boiled until soft. In this case, the salad turns out very tender.
Ingredients:
- Beef tongue - 500 g
- Pickled cucumbers - 4 pcs
- Canned green peas - 1 jar
- Green onions
- Vegetable oil
Preparation:
Tongue, cucumbers and onions are cut into strips. Mix the mixture with peas and season with oil.
Unusual taste - that's how you can describe this dish. Unlike other salads with pickled cucumbers, this option is very light but nutritious.
Ingredients:
- Fresh cucumbers - 4-5 pcs.
- Pickled cucumbers - 4-5 pcs
- Feta cheese -300 g
- Lemon juice - 1 tbsp
- Olive oil
- Sesame
Preparation:
A little olive oil is poured into the salad bowl. Fresh and pickled cucumbers are cut into large cubes. Feta is also coarsely cut. Lemon juice is added and the salad is mixed.
Decorate the dish with sesame seeds.
This dish only has three main ingredients, but that doesn't stop it from being delicious.
Ingredients:
- Shrimp - 200 g
- Pickled cucumbers - 4 pcs
- Eggs - 3 pcs
- Mayonnaise
Preparation:
For the salad you need:
Grind shrimp;
Cut the cucumbers;
Rub the eggs.
Season with mayonnaise.
This salad can be prepared during fasting and even served as a side dish.
Ingredients:
- Potatoes - 2 pcs.
- Pickled cucumbers - 3 pcs
- Onion - 1 piece
- Sunflower oil
- Vinegar
- Sugar
Preparation:
First you need to pickle the onions. To do this, it is cut into half rings, salted, sugar and vinegar are added.
Boiled potatoes and cucumbers are chopped, combined with onions and seasoned with sunflower oil.
You can also pickle onions using cucumber marinade. To do this, it is poured instead of vinegar.
The dish can be classified as an autumn salad. It is nutritious and healthy.
Ingredients:
- Boiled beets - 1 piece
- Walnuts - 1 cup
- Pickled cucumbers - 4-5 pcs
- Cheese cheese - 200 g
- Green onions
- Vegetable oil
Preparation:
Oil is poured into the bottom of the bowl. Diced beets, cheese and cucumbers are placed there. The salad is sprinkled with chopped herbs and nuts.
This salad reaches another level, more festive and rich in ingredients. Beef gives it sophistication and uniqueness.
Ingredients:
- Beef - 300 g
- Pickled cucumbers - 5-6 pcs
- Canned green peas - 1/2 can
- Onion - 1 piece
- Garlic - 2 cloves
- Mustard - 1 tsp
- Mustard beans - 1 tsp
- Olive oil
- Rice vinegar
- Salt pepper
Preparation:
The onion is cut into thin strips and marinated with rice vinegar. Meat and cucumbers are also chopped into strips. Peas are added and the mixture is mixed.
Dressing: combine chopped garlic, a little salt and pepper, two types of mustard and olive oil.
Olive oil can be replaced with vegetable oil, but you need to choose refined oil so that the taste is not distorted.
One of the most delicious salads, which is easy and simple to make. If desired, hunting sausages can be replaced with another type of dry sausage.
Ingredients:
- Hunting sausages - 200 g
- Beetroot - 1 piece
- Carrots - 1 pc.
- Onion - 1 piece
- Pickled cucumbers - 4 pcs.
- Mayonnaise
Preparation:
The process is simple: everything is cut into cubes and dressed with mayonnaise.
This variation can also be considered one of the most satisfying salads. You don't need to spend a lot of time and money to prepare it. You can remember him when guests suddenly arrived.
Ingredients:
- Pickled cucumbers - 5-6 pcs
- Onion - 1 piece
- Garlic - 2-3 cloves
- Raw carrots - 1 pc.
- Canned beans - 1 can
- Crackers - 1 pack
- Mayonnaise
- Sunflower oil
Preparation:
Carrots and onions are fried.
Cucumbers are cut into cubes, beans and carrot and onion mixture are added.
The salad is dressed with mayonnaise and sprinkled with croutons.
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Many housewives are concerned about the lack of time to create delicious and varied dishes. If such circumstances arise, use one of the recipes with a photo of potato salad. The main ingredient is a hearty product, and vegetables, meat, sausages or sausages can be used as a supplement.
How to make potato salad
Making potato salad is very simple. The whole process comes down to several stages, which can be traced in recipes with photos:
- preparation of ingredients (heat treatment, cleaning, cutting);
- making a dressing;
- mixing all ingredients.
Potato salad - recipe
There are various recipes for potato salads. Instructions with photos will help you prepare the product efficiently. Each housewife will be able to experiment not only with the combination of ingredients, but also with the form of the main ingredient by choosing:
- puree;
- cubes;
- straw;
- chips.
German
Among the dishes of German cuisine, residents of our country will like potato salad. The recipe for this delicious dish includes simple ingredients that can be easily found in the kitchen of every home. To spice up your German salad mix, you can add Bavarian sausages. The dish will come out very flavorful and satisfying. To reduce calories, increase the amount of fresh vegetables.
Ingredients:
- vegetable oil – 75 g;
- onion – 1 head;
- potatoes – 1 kg;
- salt;
- apple cider vinegar – 60 g;
- ground black pepper;
- cucumbers – 2 pcs.
Cooking method:
- Cut the peeled potato roots into thin slices and place in boiling water. Cook the slices for about 7 minutes. When the product is ready, drain the liquid through a colander.
- Pass fresh cucumbers through a grater with large holes. Finely chop the peeled onion head. Mix both ingredients inside a deep bowl.
- Next, figuring out how to prepare potato salad in German is simple: mix the ingredients of the dressing. Combine vegetable oil, vinegar, whisk a little.
- Add potato pieces, the resulting sauce, pepper and salt to the cucumbers and onions. Mix everything.
American style
American potato salad is prepared according to a simple recipe using available ingredients. Dressed with mayonnaise, it turns out satisfying and high in calories. To lighten the dish, use classic unsweetened yogurt, which has a low fat content, for the salad mixture. Fresh celery included in the composition will make the salad much healthier.
Ingredients:
- mayonnaise;
- potatoes – 7 pcs.;
- mustard – 2-3 tbsp. spoons;
- celery – 3-4 parts;
- apple cider vinegar – 40-60 g;
- black pepper;
- onion – 1 pc.;
- dill.
Cooking method:
- Chop the onion and celery. Place the potatoes on the stove without peeling them. Cool the cooked tubers, then peel them and divide them into quarters with a knife.
- To prepare an American salad, place all the ingredients that you chopped earlier into a deep container. Season the salad with mustard, vinegar, and dill.
- Season the mixture with salt and pepper, pour in mayonnaise. Mix all the ingredients of the American salad.
With pickles
Potato and pickle salad is a good and tasty budget product option for lunch or dinner. In addition to the two main ingredients, you can include green beans, green peas or olives. Additional components will add piquancy to the aroma and taste. A salad mixture with cucumbers and potatoes is good for a simple and quick snack.
Ingredients:
- beans in pods – 250 g;
- black pepper;
- pickled cucumbers – 3 pcs.;
- salt;
- potatoes – 2 pcs.;
- salt;
- onion – 1 head;
- vegetable oil.
Cooking method:
- Put the potato tubers to boil, pouring cold water over them. When the product is ready, remove from heat and cool. Remove the peel and chop into small cubes. Place the prepared potatoes in a wide bowl, add salt and sprinkle with cucumber brine.
- Add finely chopped cucumbers, onions and beans to the main ingredient, which must be boiled first.
- Season the salad mixture with salt, pepper and vegetable oil, stir.
With bacon
Salad with bacon and potatoes is suitable for lovers of appetizing dishes with bright taste. In addition to satiation, you will get a lot of positive impressions and taste sensations from this treat. It cannot be called dietary: this mixture is not suitable for those who are watching their figure. However, if there are no problems with excess weight, you can sometimes treat yourself to a spicy Austrian salad.
Ingredients:
- bacon – 0.3 kg;
- mustard – 1 tsp;
- potatoes – 1000 g;
- vinegar – 1 tsp;
- onion – 1 head;
- salt;
- green onions – 1 bunch;
- pepper;
- meat broth (warm) – 0.2 l;
- sunflower (olive) oil.
Cooking method:
- Boil the potatoes in their skins by placing them on the fire in a large saucepan of water. After 20 minutes, check readiness by piercing one of the tubers with a fork. Take out the hot boiled potatoes, let them cool slightly and cut them into thin layers.
- The onion head and green feathers need to be finely chopped.
- Cut the bacon into thin strips. Fry in a frying pan with chopped onions until the fat has melted.
- How to make the perfect bacon and potato salad: Get to work creating the dressing. It needs to be done in a deep bowl. Pour the meat broth, vinegar, mustard, salt and pepper inside. Mix all components until a homogeneous substance is obtained.
- Place all prepared ingredients in a deep container and mix with dressing.
With peas
In its composition and taste, potato salad with peas is reminiscent of the famous Olivier salad. However, due to the absence of meat ingredients and mayonnaise, the dish can be successfully used as part of a vegetarian diet or during fasting. This easy-to-prepare product will delight you with its simplicity and wonderful taste. A hearty salad can replace, for example, dinner.
Ingredients:
- canned peas - 2 tbsp. l.;
- salt;
- pickled cucumbers – 2 pcs.;
- vegetable oil – 2 tbsp. l.;
- cucumber marinade – 1 tbsp. l.;
- potatoes – 3 pcs.;
- green onions;
- black pepper;
- onion – 1 head;
- parsley.
Cooking method:
- Peel the potato tubers and divide them into several parts with a knife. Place them in salted boiling water. Pass the contents of the pan, brought to readiness, through a colander, cool the potatoes.
- Finely chop the onion and greens. Chop the cooled potatoes into small cubes.
- Place all prepared ingredients in a salad bowl, add peas and butter, salt and pepper. Mix the entire salad mixture.
With potato straws
This variation of the product is often called Chinese or Korean. In its appearance, the salad with potato strips resembles an Asian dish. Another similarity is the presence of spicy ingredients: garlic and ginger. When preparing, pay attention to the fact that potato chips should be fried in a large amount of vegetable oil.
Ingredients:
- carrots – 1 pc.;
- orange – 1 pc.;
- soy sauce – 30 ml;
- cucumber – 1 pc.;
- sesame oil – 20 ml;
- potatoes – 2 pcs.;
- olive oil – 40 ml;
- garlic – 2 cloves;
- ginger;
- onion - 1 head.
Cooking method:
- How to make potato wedge salad from start to finish: Cut the onion, carrots and cucumber into thin strips. You need to do the same with potatoes.
- Heat the vegetable oil in a saucepan: there should be a lot of it. Place potato strips inside in small portions, fry, stirring occasionally. Place the fried potatoes on a paper towel to remove excess fat.
- The next step is to make the dressing. Mix finely grated ginger and orange zest and finely chopped garlic in a bowl. Add olive and sesame oil, soy sauce. Mix everything.
- Start assembling the salad by placing vegetables in the salad bowl. Then place the potatoes there, mix everything and pour in the dressing.
With mushrooms
The key ingredient included in the mushroom and potato salad will be an excellent alternative to meat. Champignons are not inferior in nutritional value, but they add an amazing aroma and add tenderness to the product. Creamy dressing will perfectly highlight the bright taste of mushrooms, and canned cucumbers will make the product original and piquant. It is better to eat salad for lunch, since it is not low in calories.
Ingredients:
- boiled unpeeled potatoes – 7 pcs.;
- mushrooms (champignons) – 250 g;
- boiled egg – 3 pcs.;
- salt;
- cream – 50 g;
- pickled cucumbers – 5 pcs.;
- pepper;
- sour cream – 50 g;
- wine vinegar - 1 tbsp. l.;
- green onion – 1 bunch;
- vegetable oil – 2 tbsp. l.
Cooking method:
- Remove the skin from the potatoes and cut into several pieces. Potato parts need to be fried in a frying pan in heated oil. Cooking time – 3 minutes. Sprinkle the ingredient with salt and pepper and place in a salad bowl.
- The champignons should be cut into thin slices, placed in a frying pan, fry for 5 minutes, add salt and add to the container with the potatoes. Place finely chopped onion feathers there.
- Boil the eggs hard and chop. Cut the cucumbers into cubes. Add both ingredients to the salad mixture.
- Make the dressing by mixing cream, sour cream, vinegar, salt and pepper.
- Season the dish with the resulting sauce and mix everything.
Warm
The original warm potato salad can easily replace the main dish on your table. The nutritional value of the product is provided by sausages, which, if desired, can be replaced with small sausages or pieces of meat. It is easy to get enough of a salad made according to this recipe, feeling its wonderful taste and aroma. The recipe is simple to prepare and is suitable for housewives who do not like to spend a lot of time in the kitchen.
Ingredients:
- sausages – 3 pcs.;
- soy sauce – 2 tbsp. l.;
- eggs – 2 pcs.;
- salt;
- potatoes – 2 pcs.;
- green onion – 1 bunch;
- vegetable oil – 3 tbsp. l.
Cooking method:
- The sausages must be removed from the casing and cut into pieces, the thickness of which is 3-4 mm. Fry the resulting circles in vegetable oil until blush appears.
- Peel the boiled potatoes in their jackets and cut them into large cubes.
- Eggs and cucumbers need to be chopped into small cubes. Finely chop the onion greens.
- Place the prepared salad ingredients in a deep bowl. At the same time, you should not expect potatoes, sausages and eggs to cool down. They should be used hot.
- Mix all ingredients with soy sauce and vegetable oil dressing, add salt.
With herring
The most famous product with these ingredients is, which includes beets, mashed potatoes, fish and mayonnaise. However, for those who do not want high-calorie food, there is an alternative salad recipe. It is easier to prepare and takes less time. Herring can be replaced with other canned fish, such as tuna, if desired.
Ingredients:
- herring – 1 pc.;
- mustard – 1 tbsp. l.;
- onion – 1 head;
- vegetable oil - 3 tbsp. l.;
- potatoes – 4 pcs.;
- wine vinegar - 3 tbsp. l.;
- olives – 6 pcs.;
- spices.
Cooking method:
- Boil the potato tubers and cool. The herring needs to be cleaned. Each ingredient should be cut into small pieces.
- Potato salad with herring should be seasoned with a mixture of mustard, vinegar, oil and spices.
- Mix all ingredients with the resulting sauce. Before serving, garnish the dish with olives.
With eggs
The simplest, but at the same time satisfying recipe is salad with potatoes and eggs. The product composition includes fresh vegetables, which help reduce overall calorie content. When preparing a delicious potato salad, you need to place each ingredient in a separate layer. This feature will help you feel the nuances of taste of each component separately.
Ingredients:
- sweet pepper – 1 pc.;
- onion – 1 head;
- salt;
- cheese – 100 g;
- eggs – 3 pcs.;
- potatoes – 3 pcs.;
- mayonnaise.
Cooking method:
- Boil the main ingredient in its skin, peel, and pass through a coarse grater. After salting the grated potatoes, place them in an even layer on a large flat plate. Pour mayonnaise on top in the form of a mesh.
- Cut the onion head into semicircles, place in a heated frying pan, fry a little. The finished onion forms the second salad layer.
- Grate the boiled eggs and place them evenly on top of the onions. Next, spread mayonnaise and sprinkle the surface with grated cheese.
- The final layer will be pepper, which must be cut into small cubes.
- Place the prepared country salad of boiled potatoes and eggs to soak in the refrigerator for 1-2 hours.
Delicious potato salad - the secret of cooking
- Try to lighten the potato salad dressing with mayonnaise. You can reduce fat content by adding classic unsweetened yogurt and lemon.
- For the perfect classic potato salad, choose a potato variety that contains less starch.
- You can add satiety to potato salad by adding dietary meats: chicken or lean beef.
- Many recipes for potato salads involve the presence of onions, peas or pickles. Don't neglect these ingredients: they will add piquant flavor to the dish.
- Boiled potato salad should be sprinkled with a little vinegar. The substance will help reveal the taste of the vegetable.
- Using fresh vegetables (tomatoes, peppers, celery) to make potato salad will reduce its overall calorie content.
Video
Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!
Potato salad is a delicious and simple dish. You can come up with many new recipes based on a simple potato salad, which includes only potatoes and onions. For example, potato salad with pickled cucumber.
Potato salad with pickles and onions
Products:
- Potatoes – 5 pcs. medium size
- Pickled cucumber – 2 pcs. medium size
- Onion – one medium onion
- Vegetable oil – 50 ml
- Dijon mustard – 0.5 tsp.
- Vinegar for marinade and dressing
- Greens (dill, parsley, etc.)
Preparation
Boil potatoes (young - in their skins, old - peeled). Cut into cubes. Cut the onion into half rings and soak in a marinade of vinegar and water or vegetable oil. Cut the pickled cucumbers into cubes. Place ingredients in salad bowl.
Prepare the sauce. To do this, mix oil with mustard, add a little table vinegar. Season the salad with the sauce. Before serving, sprinkle with finely chopped herbs.
Bon appetit!
Another option for making potato salad with cucumber and onion.
Cool the boiled potatoes and cut into slices. There is no need to cut the skin off young potatoes. Finely chop the onion into rings and place it in boiling water for a few minutes. Cut the pickled cucumbers into thin slices too. Place on a plate in layers: potatoes, cucumbers, onions.
Prepare the dressing. It includes: vinegar, mustard, vegetable oil. Mix all the ingredients for the dressing and pour the dressing over the food laid out on the plate.
You can decorate the salad with herbs on top. Bon appetit!
Potato salad with pickles, tomatoes and peppers
Products needed for the salad:
- Potatoes – 4-5 pcs.
- Onion – 1 onion
- Fresh tomatoes – 2 pcs.
- Bell pepper – 1 pc.
- Olive oil – 20 g
- Salt, pepper - to taste.
- Parsley, dill, basil - to taste
Preparation:
Boil potatoes and cool. Cut it into thin slices. Cut tomatoes and onions into thin rings or half rings. Pour boiling water over the onion. Cut peppers and cucumbers into slices.
Place all prepared products in a salad bowl. Stir, add salt, pepper, season with oil. Sprinkle coarsely chopped herbs on top.
This salad is both delicious and beautiful! Bon appetit!
Potato salad with pickles and egg
Potato salad with pickled cucumber and egg is very tasty. Plus it's filling and nutritious. We will need:
- Potatoes – 4-5 pcs.
- Pickled cucumber – 2 pcs. or one salted and one pickled cucumber
- Onion – 1 onion
- Chicken egg – 2 pcs.
- Green onions - a small bunch.
- Mayonnaise – 50 g
- Salt, pepper - to taste.
Preparation:
Boil potatoes, peel, cool. Cut the potatoes into cubes, and cut the pickled cucumbers in the same way.
Finely chop the onion into rings, put it in boiling water for a short time or marinate it first so that it is not too bitter and pungent. Hard boil the eggs, cool and chop finely.
Mix the ingredients, add salt, pepper, mayonnaise. Place in a salad bowl, sprinkle with green onions on top for beauty.
Photo by: egorovavg2009 (fotki.yandex.ru/search/%D0%BA%D0%B0%D1%80%D1%82%D0%BE%D1%84%D0%B5%D0%BB%D1%8C% D0%BD%D1%8B%D0%B9%20%D1%81%D0%B0%D0%BB%D0%B0%D1%82/users/egorovavg2009/view/410221?page=9&how=week&type=image)
