Diet with elevated insulin in the blood: nutrition with a high level of the hormone. Diet with elevated insulin in the blood: basic diet and nutritional rules What can be done with elevated insulin

In the event that the human pancreas does not work properly and releases too much insulin into the blood, there is an excess of this hormone. This is fraught with various complications, including hypertension, high cholesterol, etc. In addition, an increased level of this hormone leads to the appearance of the following pathologies:

  • increase in blood pressure;
  • decrease in the elasticity of blood vessels;
  • thickening of the walls of the carotid artery.

Benefits of high insulin diet

A healthy lifestyle and proper diet in the presence of this pathology will help:

  • reduce insulin levels
  • adjust excess weight;
  • lower blood pressure;
  • lower blood lipids.

The most important thing is that the diet included in complex treatment patient, will prevent diabetes! This is a serious disease.

Nutrition Basics

Hyperinsulism requires fractional nutrition of patients: at least five times a day. You also need to monitor the intake of carbohydrates: at least 150 grams per day. For each of the applied patients, the doctor must draw up an individual diet, which is based on the following provisions:

  • A person himself monitors the number of carbohydrates consumed by them.
  • The patient must control the amount of food eaten per day.
  • A person should completely refrain from drinking alcohol.
  • Refusal of sugar. If this action brings severe discomfort to a person, the use of sweeteners is allowed.
  • Rejection of salt. Sausages and semi-finished products should be excluded from the diet.
  • Drinking more liquid.

These are the rules that must be strictly observed with increased insulin.

What are the main products?

Shops offer a wide range of food products. They must be carefully chosen, since not all of them are able to benefit a person. Among the products that should be in the shopping basket of a person with increased insulin, the following are distinguished:

It is very important that the patient's diet is combined with vigorous exercise. They include walking for 30 to 40 minutes, which is great for reducing excess weight. Walks are not only useful from this point of view, they normalize the mental state of a person, helping him to calm down and think about everything, including his health, in a comfortable environment - in the fresh air. Diet and physical exercises the patient does not choose for himself: everything must be agreed with the attending physician, since each person is individual. The doctor, taking into account the prescribed diet, pays attention to the individual characteristics of his patient and his age.

The key to the positive dynamics of the course of the disease is strict self-control. The primary task of the attending physician will be not only the calculation of an adequate daily calorie intake, but also the preparation of a diet with the obligatory consideration of the way of life of a sick person.

Patients with normal weight should eat carbohydrate foods. In all other respects, such nutrition will not differ in any way from the eating behavior of a relatively healthy person.

The modern diet with increased insulin will be supplemented by the introduction of the so-called short insulin. Injections of this substance will need to be made three times a day before each meal. Each time, the amount of hormone administered must be adjusted to the amount of food.

Reasons for an increase in insulin levels

In humans, impaired insulin absorption is associated only with diabetes. But this problem is caused not only by violations of carbohydrate metabolism. The reasons for this problem are:

  • genetic predisposition;
  • hormonal disruptions;
  • a large number of simple carbohydrates in the diet;
  • taking drugs that negatively affect the process of assimilation of the hormone.

What does high blood insulin mean? The answer to this question is of interest to many patients who have been tested for insulin. The hormone, which is produced in the islets of Langerhans, is responsible for lowering the level of glucose in the blood, ensuring its transition from the bloodstream to the tissues.

Both low and high levels of insulin in the blood disrupt metabolism, cause Negative consequences in the body, so the task of the patient, physicians is to maintain normal level insulin folk remedies or medicines.

Insulin levels in the blood

Low and high insulin in the blood - what does it mean, what are their indicators? Why does insulin level rise? Physicians have established that the boundaries of the hormone content vary from 3 to -25 mcU / ml. So, the rate of insulin in the blood in women and men is almost the same - from 3 to 25 mcU / ml. The norm of insulin in children and adolescents ranges from 3 to 20 mcU / ml.

A normal indicator, but higher than the norm for women, may be in pregnant women - 3 to 27 mcU / ml. A lot of insulin can be in the elderly - 6-35 mcU / ml. If the indicators fluctuate in the range of these figures, the person is healthy. Low insulin levels are observed in diabetes, insulin-dependent type 1 diabetes. Insulin is elevated diabetes 2 types.

Before figuring out how to eat to increase tissue sensitivity to insulin, you need to make sure that you have insulin resistance. The symptoms of pathology include:

  • the appearance of drowsiness after eating;
  • increased flatulence;
  • distracted attention;
  • accumulation of fat in the waist and abdomen;
  • increased feeling of hunger;
  • depressive disorders.

With these signs, you should undergo a full examination.

Hypoglycemia is when blood sugar drops below normal. Mild hypoglycemia causes unpleasant symptoms, which are described below in the article.

If severe hypoglycemia occurs, the person loses consciousness, and this can lead to death or disability due to permanent brain damage. The official definition of hypoglycemia is a decrease in blood glucose to a level of less than 2.8 mmol/L, which is accompanied by adverse symptoms and may cause impaired consciousness.

Also, hypoglycemia is a decrease in blood sugar to a level of less than 2.2 mmol / l, even if the person does not feel symptoms.

Our definition of hypoglycemia is when a diabetic patient's blood sugar drops so much that it is 0.6 mmol/L below their individual target level or less. Mild hypoglycemia is blood sugar 0.6-1.1 mmol/L below the target level.

If sugar continues to fall, then hypoglycemia becomes severe when glucose begins to be insufficient to feed the brain. The nuance is that the target blood sugar level for each patient is different.

As a general rule, you should try to maintain your blood sugar levels as you would in healthy people without diabetes. But in severe cases of diabetes, patients have to specifically maintain high sugar levels for the first time.

For more information, read the article “Goals of diabetes management. What blood sugar should be maintained.

  • Symptoms of hypoglycemia
  • Nocturnal hypoglycemia during sleep
  • If the symptoms of hypoglycemia are blunted
  • Causes of hypoglycemia in diabetes
  • How to figure out what caused hypoglycemia
  • Treatment (stopping) of hypoglycemia
  • How to cure hypoglycemia without raising sugar above normal
  • Glucose tablets
  • What to do if blood sugar is low just before eating
  • How to cope with a bout of overeating with hypoglycemia
  • Sugar increased to normal, and the symptoms of hypoglycemia do not go away
  • Aggressive behavior of diabetics in a state of hypoglycemia
  • What to do if a diabetic is already on the verge of losing consciousness
  • Emergency help if a person with diabetes has passed out
  • Stock up on hypoglycemia supplies in advance
  • Bracelets for identification of patients with diabetes
  • Hypoglycemia in diabetes mellitus: conclusions

There are two main causes of hypoglycemia in diabetes mellitus:

  • insulin injections;
  • taking pills that cause the pancreas to produce more of its own insulin.

Insulin injections for type 1 and type 2 diabetes are essential and the benefits far outweigh possible risk hypoglycemia. Moreover, when you master the method of small loads and can manage with small doses of insulin, the risk of hypoglycemia will be very low.

From pills that cause the pancreas to produce more insulin, we strongly recommend that you avoid. These include all diabetes drugs from the sulfonylurea and meglitinide classes.

Not only can these pills cause hypoglycemia, but they are harmful in other ways. Read "Which Diabetes Medicines Do More Harm Than Good".


Doctors who are behind the times still continue to prescribe them to patients with type 2 diabetes. Alternative methods, which are described in the type 2 diabetes management program, allow you to control blood sugar without the risk of hypoglycemia.

Symptoms of hypoglycemia

Symptoms of hypoglycemia are more pronounced the faster the decrease in blood glucose levels.

Early symptoms of hypoglycemia (you need to urgently eat “fast” carbohydrates, and specifically glucose tablets):

  • pale skin;
  • sweating;
  • trembling, palpitations;
  • severe hunger;
  • inability to concentrate;
  • nausea;
  • anxiety, aggression.

Symptoms of hypoglycemia, when blood sugar is critically low, and hypoglycemic coma is already very close:

  • weakness;
  • dizziness, headache;
  • feeling of fear;
  • speech and visual disturbances of behavior;
  • confusion;
  • impaired coordination of movements;
  • loss of orientation in space;
  • trembling of limbs, convulsions.

Not all symptoms of glycemia appear at the same time. In the same diabetic, signs of hypoglycemia can change each time. In many patients, the symptoms of hypoglycemia are "blunted". Such diabetics suddenly lose consciousness every time due to the development of hypoglycemic coma. They have a high risk of disability or death due to severe hypoglycemia. Why is this happening:

  • persistently very low blood sugar;
  • a person has been suffering from diabetes for a long time;
  • elderly age;
  • if hypoglycemia occurs frequently, then the symptoms are not felt so brightly.

Such people are obliged not to pose a danger to others at the time of sudden severe hypoglycemia. This means that it is contraindicated for them to perform work on which the lives of other people depend. In particular, such diabetics should not drive a car and public transport.

Diagnostics

If insulin resistance is suspected, the following should be checked:

  • is there protein in the urine;
  • triglyceride level;
  • glucose concentration;
  • the ratio of good and bad cholesterol.

Tissue resistance to insulin can be confirmed using specially calculated indices:

  • HOMAIR must be less than 2.7;
  • the CARO index is less than 0.33.

If their values ​​are higher, then the tissues do not absorb insulin well. In this case, all forces should be directed to reducing the weight of the patient. But keep in mind that you should properly prepare for the test. Only in this case they will be informative.

Before taking blood for research, you must:

  • 8-12 hours do not eat;
  • stop smoking half an hour before sampling;
  • avoid physical exertion, stress on the eve of the analysis.

You should tell your doctor about taking any medications, they can affect the results of the examination.

Patients should know that when insulin resistance is diagnosed, there is no need to despair. This is a rather serious pathology, then you can cope with it with the help of the right low-carbohydrate diet, physical activity.

Pay attention to foods that have a low glycemic index. In the diet, the main emphasis is on them. When the state is normalized, the menu expands. You can eat foods with an average glycemic index. Losing weight by 10% significantly improves the condition of the body and the prognosis for the patient.

Hypoglycemia in diabetes mellitus: symptoms and treatment

The main method of dealing with this pathological condition is to reduce body fat. This is done either radically (surgically) or conservatively (by dieting and exercising).

A well-chosen diet allows you to reduce the intake of harmful carbohydrates, regular sports activities strengthen muscles and burn excess fat. By changing the lifestyle to a healthy one, metabolism (metabolism in the body) returns to normal and the development of diabetes is prevented.

Fundamentals of Diet Therapy

With this disease, a low-carbohydrate diet is indicated, which eliminates starvation. The food is fractional, five to six times a day, the rate of fluid intake will be from two liters or more.

At the same time, carbohydrates should be difficult to digest, for example, rye flour pastries, various cereals, vegetables and fruits. Flour products, sweets, sugar, a number of fruits, vegetables and animal products are banned.

Thermal processing of products eliminates the process of frying and stewing with the addition of a large number vegetable oil due to its calorie content. In general, all fatty foods should be excluded from the diet.

This diet prohibits such products:

  1. meat and fish of fatty varieties;
  2. semolina;
  3. sweets, chocolate and sugar;
  4. baking and flour products made from wheat flour;
  5. fruit juices;
  6. potato;
  7. smoked meats;
  8. sour cream;
  9. butter.

The patient's diet should be formed only from foods with a low glycemic index (GI).

The purpose of the diet

Insulin resistance is a decrease in the response of cells and tissues of the body to insulin, whether it is produced by the body or administered by injection. It turns out that the pancreas produces insulin for the glucose that enters the blood, but it is not perceived by the cells.

As a result, blood sugar rises and the pancreas perceives this as a need for even more insulin and produces it additionally. It turns out that the pancreas is working hard.

Insulin resistance leads to abdominal obesity, while the person experiences frequent hunger, fatigue and irritability. The disease can be diagnosed by tests, the main criteria are the indicator of cholesterol and glucose in the blood. The doctor also takes the patient's medical history.

Diet for this disease is a key therapy in the treatment, after a week of diet therapy, the patient's well-being improves significantly. But if you don't stick to proper nutrition, the following consequences are possible:

  • development of type 2 diabetes (insulin independence);
  • hyperglycemia;
  • atherosclerosis;
  • heart attack;
  • stroke.

Insulin resistance obliges the patient to adhere to diet therapy throughout life, in order to avoid negative consequences for the body.

The menu for insulin resistance with six meals a day can be quite varied. Food is cooked in boiled, stewed or baked form. Great importance given in nutrition dietary fiber. Vegetables have a low GI and should prevail in the diet. Preference is given to seasonal vegetables.

The diet is not very expensive because it contains vegetables, dairy products, fish and chicken meat. Food costs may increase in the winter due to the increase in the price of vegetables. The cost of food is 1500-1600 rubles per week.

High insulin levels are the result of a malfunction of the pancreas, leading to an increase in blood sugar and the development of hypoglycemia. The patient is overweight. Diet can help prevent this condition. drug treatment.

Hyperinsulinemia is a sign of the development of type 2 diabetes mellitus. How to eat right with such a diagnosis? Dietary restrictions with elevated insulin will help in the treatment of diabetes and getting rid of excess weight.

A well-thought-out diet helps to normalize the amount of the hormone in order to avoid sharp fluctuations, so that the level of glucose in the blood is normal. To do this, you need to remember the list of allowed and prohibited products.

What doctors say about diabetes

Doctor of Medical Sciences, Professor Aronova S. M.

Closely related elevated insulin in the blood with being overweight. It is girls who often have an excess of insulin, which threatens the development of type 2 diabetes and other endocrine disorders. This hormone is secreted by the islets of the pancreas and sent to the processing of glucose in the body.

In addition, insulin provides metabolism (proteins, carbohydrates and fats), cell growth and reproduction, DNA synthesis. With carbohydrate failures in the body, fat immediately begins to accumulate and obesity develops.

With increased insulin in the blood, you can not resort to long-term training, hunger strikes or diets to lose weight.

All this will be ineffective and even harmful. After each workout or day of fasting, the weight will increase, instead of the expected decrease in fat stores. It is these problems that often lead girls or women to consult an endocrinologist, gastroenterologist or therapist for advice.

How to eat and exercise properly with elevated insulin in the blood, read this article.

What is the state of insulin resistance

Insulin resistance is the development of an underestimated sensitivity of tissues to the influence of insulin, as a result of which the process of sugar breakdown and the entry of glucose into cells is blocked.

Cells are left without the necessary driving force for development and reproduction, a strong appetite appears in order to make up for the lack of glucose after eating. Therefore, a "vicious circle" arises: sugar from food turns into fat mass - glucose, due to a disturbed metabolic response and the development of insulin resistance, cannot get through to the cells and settles in the form of excess weight.

With insulin resistance, there is a possibility of developing type 2 diabetes mellitus, atherosclerosis, a heart attack, and even sudden onset of death against the background of blockage of the vessel by a thrombus. In addition, insulin insensitivity can lead to the development of polycystic ovary syndrome.

With an excess of insulin secreted into the blood, it is very difficult to lose weight and control appetite. To do this, you should clearly know how to eat right, what foods to eat, and what kind of physical activity to provide.

Only a change in lifestyle and nutrition will lead to positive changes in insulin resistance in the direction of regulating the production of the hormone insulin and the breakdown of glucose.

Features of nutrition with increased insulin

Meals should be fractional and frequent, you can not abuse diets and take long breaks in eating. Experts have compiled general rules and recommendations to follow in case of insulin resistance:

2. do not use fructose, replace it with stevia;

3. you can not drastically limit fats, pay attention to polyunsaturated fatty acid contained in fatty fish, unrefined vegetable oils;

4. you can not combine sugar, flour and fat, confectionery products fall under this item;

5. you should eat small meals and often (at least 5 times);

6. breaks between meals should be no more than 3 hours;

7. you can’t eat a lot before going to bed, you can have a snack in 3 hours;

8. be sure to avoid foods with a high GI (glycemic index);

9. it is necessary to use fiber - vegetables and fruits, special emphasis is placed on them;

10. Drink plenty of fluids, especially water. Throughout the day, take several sips at a time, do not drink the entire volume at once.

How to exercise for weight loss and health

Elevated blood insulin promotes rapid weight gain, which is why it is so important to control hormone levels and regulate the buildup of adipose tissue. Follow the basic requirements of sports training for insulin resistance:

  • aerobic exercise should be of medium intensity - 30-60 minutes (swimming, cardio training);
  • it is better to postpone strength training and do yoga;
  • in addition to yoga, dancing, Pilates will be useful.

Do not replace an active lifestyle with pumping the press, this will not leave belly fat - in a duet, physical activity and proper nutrition can comprehensively start the process of burning fat with increased insulin in the blood and being overweight. In addition to activity and nutrition, you can also massage procedures aimed at improving lymphatic drainage.

In addition to proper nutrition and exercise, the main thing for regulating insulin production is targeted treatment of insulin resistance, which will be prescribed by an endocrinologist. To properly develop a nutrition system and a meal schedule, you should contact a nutritionist.

The main task of the hormone is to maintain a stable and safe level of glucose in the blood. The hormone insulin affects muscle development, energy conservation, delivers glucose, fats and amino acids to cells. In cases where the glucose level exceeds the norm, the pancreas secretes insulin. However, too high a hormone content in the blood is dangerous to health and requires treatment.

Benefits of insulin:

stimulates the synthesis of proteins, prevents their destruction;

transports amino acids to the muscle cells of the body;

activates the synthesis of glycogen, which allows you to create a supply of glucose in the cells.

Negative effect of insulin:

Prevents the breakdown of adipose tissue by blocking hormone receptor lipase;

Helps glucose enter fat cells

stimulates the synthesis of "bad" cholesterol;

High levels of insulin lead to blockage of the arteries;

Increases blood pressure

Stimulates the growth of cancer cells.

In type 1 diabetes, the hormone is not produced in the body. If you do not enter its artificial form - death occurs. Dangerous is also an increased level of insulin in the blood, it can be controlled by diet.

Why is a high insulin diet important?

To date, it has become relevant to maintain healthy lifestyle life and diet. If excess weight negatively affects physical health, there is an increased level of insulin in the blood - the diet should be based on the use of foods with a low glycemic index. They contribute to a slower absorption of carbohydrates into the blood. A person feels full for much longer.

Glucose was taken as the standard for determining the glycemic index. Its index is equal to 100 units. The index of other products is compared with the glucose index - the closer it is to the standard, the faster the product is absorbed by the body and the faster the glucose level rises.

The basic rules of the diet with elevated insulin in the blood

Nutritionists advise following two basic rules:

1. At the beginning of the diet, all foods with a high glycemic index must be excluded from the diet. These include: potatoes, honey, sweet fruits, etc. Eating them leads to an increase in body weight. Athletes or people with a lot of physical activity such a diet is contraindicated. They need to eat fast-digesting carbohydrates. Do not make drastic dietary restrictions for pregnant and lactating women. Many products contain substances necessary for the normal, full development of the child.

2. Some time after the start of the diet, you can introduce foods with a glycemic index of about 50 units into the diet. These include: durum wheat pasta, fresh fruit and vegetable juices, cereals, dark chocolate, cookies. Such products can be consumed in the morning, preferably in the morning. The use of pastries and white bread is not recommended.

The diet should consist of:

Whole grains - brown rice, oats, germinated wheat, bran, soybeans;

· beans;

Lean meat

low-fat dairy products;

raw or boiled vegetables - carrots, tomatoes, broccoli, pumpkins, zucchini, zucchini;

fruits and berries with a low sugar content - pears, apples, oranges, grapefruits, tangerines, watermelons, melons, cherries, raspberries, kiwi, mangoes.

Consumption per day of 2500 kilocalories is considered the norm for an adult. If the body weight exceeds 100 kilograms, then it can be increased to 3000 kilocalories.

The norm is a rather conditional concept. The calculation of calories must be carried out individually in each case. The characteristics of human metabolism are taken into account, physical exercise, lifestyle and more.

By adhering to these two rules, you can get rid of 4-5 kilograms of excess weight in three months. Before you start following a diet, you need to consult a doctor and pass the necessary tests.

With an increased level of insulin in the blood, physical activity should be included in the diet. It can be daily walks for 30-40 minutes, sports that will help burn fat and calories.

Benefits of a diet with elevated insulin levels in the blood:

1. Low cost of products in comparison with protein foods;

2. Simplicity. This diet is easy to follow. You can diversify the diet with legumes, lots of vegetables, lean meat. It is necessary to exclude flour products and sweets.

3. Validity. There is an opinion that for weight loss it is necessary to consume calories 30% less than the established norm. This method does not lead to weight loss. To get rid of extra pounds, it is necessary that the diet consists of foods with a low glycemic index. By eating such food, a person does not feel hungry for a longer time.

4. Minimal negative consequences. When following a diet, doctors recommend the use of multivitamins. Thus, a diet with increased insulin in the blood allows not only to get rid of extra pounds, but also improves overall health.

The diet involves eating at the same time three times a day. Once a week, it is recommended to completely refuse food for 24 hours. Intermittent fasting helps trigger the cell repair mechanism, which helps prolong their lifespan.

A balanced diet with elevated insulin is an indispensable component of correcting the pathological condition. If consistently high insulin does not decrease, then dangerous pathologies will arise: high blood pressure, vascular fragility, and rising cholesterol levels.

The positive impact of diet

Proper diet and the use of permitted products that lower insulin trigger positive processes in the body:

Timely introduced diet with increased insulin in the blood prevents the development of diabetes.

What happens if you stop the diet?

If you refuse to comply with the dietary diet, degenerative processes gradually increase in the body:


Only a rational diet to reduce insulin in the blood will prevent this process, improve your life and extend it by at least 10 years.

Principles of nutrition with high insulin

The selected menu with increased insulin should have calorie restrictions. For men, this figure does not exceed 2300 kcal, and for women - 1500 kcal. A child should be maintained in the range of 1200-1950 kcal, taking into account age.

During the diet, a number of rules and restrictions should be observed, because the success of lowering insulin depends not only on the right products:


A balanced diet to reduce insulin should contain plant and animal foods, especially fish and seafood. It is recommended to add nuts and fruits, as they contain chromium.

Important! Omega-3 fatty acids, which are part of fish oil, like flax seeds or pumpkin seeds, have tremendous health benefits and are better than other components in reducing insulin and sugar.


Among the prohibited foods, everything that is not recommended with proper nutrition is inappropriate. In addition to sugar, from the menu to reduce insulin in the blood, you need to remove smoked and fatty foods as well as semi-finished products. Sausages, snacks and other semi-prepared meals often contain something that is not declared in the composition. And additional preservatives, enhancers and substitutes are not needed by the body.

Sample menu for the day

Regular meals are the basis of proper digestion and metabolism. If you eat 5-6 times a day, then the pancreas will work better, insulin generation is stimulated.

Important! Fresh fruits should be eaten 1.5 hours after the main meal, or as a snack.

Most of the diet consists of vegetables and a small amount of cereals, as well as protein foods. Enjoy the taste, chew each bite several times, choosing one of the options daily menu to lower blood insulin:


Every day before going to bed, about 40-50 minutes in advance, if you feel hungry, drink a glass of low-fat yogurt. And apples should not be eaten, as they increase appetite and hunger.

Another menu option:


The second breakfast and afternoon snack successfully change places. You can introduce another snack, for example, between afternoon tea and dinner.

Breakfast Lunch Dinner afternoon tea Second afternoon snack Dinner
Oatmeal with prunes or raspberries, green tea or coffee with milk Ryazhenka with berries Okroshka with fermented baked milk or kefir, warm eggplant and red pepper salad, white fish cutlet 2 fruits (apples, nectarines, pears, oranges, bananas) A glass of yogurt and a handful of nuts Onion salad with tomatoes bell pepper, stuffed with chicken, carrots and rice

Consider the balance of fats, proteins and carbohydrates. Women shouldn't skip healthy fats while on an insulin-lowering diet. They are necessary to maintain the genitourinary system and hormonal levels.

Regular adherence to the principles healthy eating, aimed at lowering insulin, in a month will give tangible results and smooth out all the unpleasant consequences of an unbalanced diet.