The lucky owners of an air fryer probably immediately experienced all the advantages of this electrical appliance, which combines the functions of an oven, microwave, smoker, toaster and steamer.
The cooking temperature can be adjusted from 60 to 260 degrees. The main feature of the air fryer is that hot air blows evenly on all sides of the cooking product.
This advantage is especially noticeable when cooking meat. The pieces of meat are baked and browned equally on all sides.
Of course, it’s impossible to resist cooking barbecue in such a wonderful device. But in order to get a “smoky” kebab no worse than one cooked in nature, you should use a little trick.
You need to splash some beer on the bottom of the air fryer and add a little sawdust (except for coniferous wood, so that the kebab does not turn out bitter and smell like resin). Then heat the air fryer for 3 minutes at 80 degrees, and only then place it on the top and middle racks. Cook at 230 degrees for 30-35 minutes.
Chicken kebab in an air fryer - recipe
We will need:
For 1 kg of chicken fillet we take
100 g mustard,
2 small onions,
2 tbsp. spoons of olive oil,
salt and spices - to taste.
If you decide to cook chicken kebab in an air fryer, then you need to first cut the meat into pieces, marinate for an hour, or better yet, for two hours in mustard with wedges and squeezed lemon juice, adding onion, cut into rings, olive oil, salt, ground black pepper and dry herbs. Herbs can be used in two versions: Italian (oregano, basil, oregano, mint, rosemary) or oriental (cilantro, zera).
We string pieces of marinated fillet onto skewers, alternating with rings of pickled onion and, if desired, fresh tomato. We prepare it in the same way as we described above.
As you can see, in order to inhale the incomparable smell of cooked barbecue, you don’t even have to leave the kitchen. Here neither the weather nor the cold season is a hindrance to you.
Chicken kebab in an air fryer is a very simple option for preparing chicken meat. Chicken fillet is marinated in various marinades, skewered and baked on a wire rack using streams of hot air.
Marinated meat pieces can be alternated with rings of pickled onions, slices of tomatoes, pickled cucumbers.
In an air fryer, the taste is close to shish kebab cooked on a grill or grill. The dish will acquire the famous barbecue smell if alder shavings are placed on the bottom and the meat pieces are sprinkled with liquid smoke and vinegar.
Chicken kebab in the air fryer is evenly baked, does not burn, does not overcook, preserving the dietary properties of the meat. If you follow the cooking mode, the chicken kebab in the air fryer will turn out juicy, with an appetizing golden crust. juicy, appetizing.
Air fryer chicken kebab recipe
Ingredients:
- 300 grams of chicken fillet;
- 50 grams of mayonnaise
- 20 grams soy sauce
- 1 onion
- 1 tomato, cut into rings;
- 20 grams of classic liquid smoke
- spices;
- 2 pinches of salt.
How to cook chicken kebab in an air fryer:
2 hours before preparing the kebab, chicken fillet must be cut into beautiful, even pieces measuring approximately 5x5 cm and marinated in a mixture of thinly sliced onions, mayonnaise, soy sauce, spices and liquid smoke.
Then, the marinated meat is salted and strung on skewers, alternating the meat with pickled onions and tomato rings. Place a tray on the bottom of the air fryer and pour out the liquid marinade. A grate is placed on top on which the prepared skewers are placed.
The air fryer is set to a cooking mode with a temperature of 260ºC and for the first 5 minutes the kebab is cooked at high fan speeds, then the mode changes to medium speed and cooks for another 15 minutes.
Chicken kebab cooked in the air fryer is ready. Bon appetit!
Chicken breast shashlik in the air fryer
Ingredients:
- chicken breast - 4 pcs.,
- lemon - 1 pc.,
- oregano - 1 tsp,
- thyme - 1 tsp,
- garlic - 2 cloves
- olive oil - 60 ml
How to cook chicken breast kebab in an air fryer:
The chicken breast should be cut into pieces.
Then you need to prepare the marinade in a bag of oil, lemon juice, garlic, spices and salt.
Place the chicken in a bag with the marinade, mix and leave for 20 minutes.
After the meat is marinated, the chicken pieces need to be strung on wooden skewers.
Chicken breast skewers should be fried in an air fryer until golden brown.
You can serve the kebab with potatoes, rice or vegetables of your choice. Bon appetit!
- a simple option for cooking chicken in an air fryer. Chicken fillet is marinated in various marinades, skewered and baked on a wire rack using streams of hot air. Marinated meat pieces can be alternated with rings of pickled onions, slices of tomatoes, pickled cucumbers. For a dietary dish, preference should be given to breast fillet. Chicken kebab in an air fryer tastes close to kebab cooked on a grill or barbecue. The dish will acquire the famous barbecue smell if you place alder shavings on the bottom of the air fryer and sprinkle the meat pieces with liquid smoke and vinegar. To preserve the dietary properties of chicken fillet, measures to obtain a barbecue smell should not be carried out. The healthy version of chicken kebab does not lose in taste to the traditional one. Chicken kebab in the air fryer is evenly baked, does not burn, does not overcook, preserving the dietary properties of the meat. If you follow the cooking mode, the chicken kebab in the air fryer will turn out juicy, with an appetizing golden crust. juicy, appetizing. Chicken kebab in an air fryer is a delicious dietary dish, suitable for a healthy daily diet and a holiday table.
The photo shows chicken kebab in an air fryer, cooked with a marinade of lemon juice, refined olive oil, cilantro (cardamom) and cumin seeds.
Ingredients
- Chicken fillet – 500 g
- Lemon – 1 pc.
- Onions – 2 pcs.
- Refined olive oil – 1 tbsp.
- Cilantro (cardamom), cumin (cumin) - pinches
- Salt to taste
Chicken kebab in an air fryer - recipe
- Wash the chicken fillet, dry it and cut it into 4 cm cubes.
- Place the prepared fillet pieces in a bowl and mix with the juice of ½ lemon, refined olive oil, chopped onion into rings, cumin, and cilantro. Marinate the meat for 1-6 hours.
- Before cooking, salt the pickled pieces and string them onto skewers, alternating, if desired, with pickled onion rings, tomato slices or pickled cucumbers.
- Pour the remaining marinade into the pan and place it on the bottom of the air fryer.
- Place the prepared skewers on the middle rack.
- Bake the chicken kebab in the air fryer in the heating mode (t260 C, high fan speed) - 10 minutes on one side, turn the skewers over and bake until golden brown on the other.
- Cut the onion into thin rings and marinate in the juice of the remaining lemon for 30 minutes.
- Serve the finished dish with pickled onions or tomato and onion salad
An air fryer, or otherwise a convection oven, is a very convenient household appliance. Food is cooked in it using vortex air currents. The food is heated evenly, you can completely eliminate the use of oil or fat, it will not burn.
My husband is skeptical about cooking shashlik outside of the grill. No matter how small the piece of meat is, it must be fried exclusively over an open fire. But it was raining outside, and he had no choice but to trust the device. The air fryer did an "Excellent job" when preparing pork shish kebab. In 15 minutes the meat was cooked, browned and left juicy and soft.
As for the marinade... We have been using different marinades for several years, but we never make them the same way. The only thing is that the components are intertwined. Soy sauce, mustard, lemon, tomato - at least one of these ingredients must be present. Nowadays we practically don’t use onions, unless we string them on skewers, as in this version. Sometimes we can add spices, experiment by adding kefir or beer. Of course, the key to a delicious barbecue is fresh and good quality meat.
If you have a small piece of meat, it’s raining outside, and the air fryer is gathering dust on the table, cook pork kebab in the air fryer - you’ll love it!
Cut the meat into small pieces.
Cut the onion into four parts and disassemble.
Add onion, ripe tomato, soy sauce, mustard, pepper and a little salt to the meat (optional). I used homemade tomato sauce instead of tomatoes.
Mix thoroughly and put in the refrigerator for a couple of hours.
Soak wooden skewers in water in advance. String the meat alternately with onions; if you don’t like fried onions, you don’t have to string it. You can do without skewers, just lay the meat on the grill.
Place the lower grill with the shashlik in the air fryer bowl. Fry at 200 degrees for 15-20 minutes, check for readiness.
Juicy and tender pork kebab in the air fryer was a 100% success.
Serve with vegetables, onions and herbs as you like.
Bon appetit.
If you don’t like meat, then this air fryer chicken kebab recipe is your option! It is impossible to refuse the golden brown crust, a juicy piece of chicken that is marinated and literally breathes with a divine aroma.
An air grill is a great find for people who do not have the opportunity to barbecue on the street or are forced to stay at home when all their friends go to the country. In addition to the fact that this dish is delicious, it retains all the nutritional qualities and beneficial microelements. Another good option is this. This dish is available on any day and in any weather. You just need to buy a good piece of meat or chicken and marinate it in your favorite spices.
Ingredients
- Chicken fillet – 1 kg;
- Garlic (whoever likes it) – 2-3 cloves;
- Fat mayonnaise – ? glasses;
- Turnip onion (later) – 2 heads;
- Juice from 2 lemons and spices to taste.
Kebab in an air fryer, chicken recipe will appeal to connoisseurs of lean meat, as well as people who are forced to adhere to a low-calorie diet. If you don’t want to stand near the grill outdoors, then take an air grill with you. You can cook kebabs from any meat in it. And the food will always have a delicate rich taste, a pleasant aroma and will retain all the necessary vitamins.
So, if you don’t yet know how to cook shish kebab in an air fryer, it’s time to get acquainted with the recipe:
1) Grind the garlic, mix it with lemon juice, mayonnaise and spices (salt, pepper, turmeric, basil, nutmeg);
2) Cut the fillet into medium-sized pieces and mix with the marinade;
3) Place the bowl of chicken in the refrigerator and start preparing the air fryer.
Turn on the appliance so that the grill is properly heated and cut the onions into rings. Remove the meat from the refrigerator and thread it onto skewers, alternating with onions. If possible and desired, you can add pickled or fresh vegetables to the skewers.
Place the skewers on the grill, place in a well-heated convection oven and bake for the first 7 minutes at 260 degrees and very high speed (you will find the switch on the device). Then turn on medium speed and bake the dish for another 15 minutes.
Shish kebab in the air fryer, chicken recipe is ready! While the dish is frying, set the table. You can serve pita bread, mayonnaise, garlic and cheese sauce, adjika, or just pomegranate juice mixed with hot pepper. Bon appetit.
