Mannik with kefir and butter. Mannik in vegetable oil with chocolate chips

One of the easy-to-prepare recipes is manna with kefir. Even if you have recently begun to master the culinary arts, you can still easily prepare such baked goods. There are many recipes for its preparation - simple and more complex with the addition of other ingredients. You will find several popular ways to bake manna with kefir below.

How to cook manna with kefir

Dough with flour is considered more capricious in cooking. With semolina, baked goods rise more easily, so the pie turns out very fluffy. You can easily knead dough from it without fear of ruining your new manicure. In addition to semolina, the recipe contains butter, eggs, sugar and flour. Sometimes baking powder and soda are added. Cooking manna with kefir in the oven has several features:

For a variety of taste, the pie is made with pumpkin, apples, chocolate pieces, berries, raisins, candied fruits or even cabbage.
To make the pie more cake-like, you can sprinkle the top with powdered sugar, jam, icing or fondant.
To obtain a juicy sponge cake, it is soaked in sour cream, cognac, rum, condensed milk or jam.

Recipe for manna with kefir with photo

According to the traditional recipe, the semolina is first soaked in cold water and allowed to stand for a couple of hours. This way it will swell, and grains will not be felt in the finished baked goods. In other recipes, fermented milk products, even sour ones, are used for soaking. Either option produces mouth-watering desserts with different flavor tones. With kefir, the pie becomes fluffy and porous. How long does it take to bake? Almost all recipes for manna with kefir suggest keeping the pie in the oven at a temperature of 180-200 degrees for about 40-45 minutes.

Classical

Cooking time: 2 hours.
Number of servings: 5 persons.
Calorie content of the dish: 290 kcal.
Purpose: for afternoon tea.
Cuisine: Russian.

The secret to getting a fluffy, tender pie is very simple. It involves soaking the cereal in kefir for at least half an hour. As a result, the biscuit will be crumbly and tall. It is also called a glass, because the main ingredients are taken in the amount of one glass. It’s easy to diversify the classic manna with kefir if you prepare it with orange or apples.

Ingredients:

baking powder – 10 g;
kefir – 0.5 l;
salt – 1 pinch;
egg – 3 pcs.;
sugar – 2/3 tbsp.;
egg – 3 pcs.;
butter – 1 tbsp;
vanilla - to taste;
semolina – 1 tbsp.

Cooking method:

Soak the cereal in kefir and let stand for about an hour.
Then stir in the eggs, sugar, vanilla, and baking powder. Add salt and transfer the mixture to a greased baking dish.
Place in the oven and leave there for 50 minutes. The optimal temperature is 220 degrees.
Keep the finished pie in the pan for another 5 minutes, then remove and decorate, for example, with powdered sugar.

How to bake manna in the oven with kefir

Cooking time: 1 hour 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 298 kcal.
Cuisine: Russian.
Difficulty of preparation: easy.

Another quick recipe for manna with kefir in the oven. The peculiarity of this pie is that it is prepared with cottage cheese. The result is healthier and even dietary baked goods. The curd filling makes the biscuit soft and moist. This recipe is perfect for a proper and satisfying breakfast or afternoon snack. This curd pie is especially good for baby food.

Ingredients:

egg – 3 pcs.;
cottage cheese – 200 g;
baking powder - 1 package;
wheat flour – 1 cup;
candied fruits, chocolate chips or lemon zest - to taste for decoration;
semolina – 1 tbsp.;
kefir – 100 ml;
sugar – 150 g.

Cooking method:

Mix kefir with semolina and leave for 1 hour.
Beat the eggs together with sugar into a strong foam.
Add the cottage cheese, pureed through a sieve, and mix.
Combine flour with baking powder and gradually add it to the egg mixture.
Add zest, crumbs or candied fruits.
Grease the mold with oil and add a little semolina.
Next, pour in the dough and place in the oven for 40 minutes. Recommended temperature is 190 degrees.

Without flour

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 270 kcal.
Purpose: for breakfast / afternoon snack.
Cuisine: Russian.
Difficulty of preparation: easy.

The category of recipes “made from what we had” includes flourless manna with kefir. As a result, the treat is healthier and contains fewer calories. The pie can be made with apples, bananas or other fruits. The biscuit itself has a large porous structure, but remains soft and tender. It will be even more aromatic if you add cinnamon, vanillin or lemon zest.

Ingredients:

baking powder – 1 tsp;
semolina – 1 tbsp.;
egg – 2 pcs.;
butter – 100 g;
sugar – 1 tbsp;
vanillin – 1 tsp;
kefir – 1 tbsp.

Cooking method:

Pour kefir into the cereal and let it stand for about 1-1.5 hours.
Melt the butter using a double boiler, although you can also use the microwave. Combine this mass with sugar, stir until it dissolves, then add to the semolina.
Add vanillin, add thoroughly beaten eggs.
Knead the dough into a homogeneous dough without lumps, pour it into a mold sprinkled with semolina around the edges.
Place in an oven preheated to 200 degrees and cook for half an hour.

No eggs

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 270 kcal.
Purpose: for afternoon tea.
Cuisine: Russian.
Difficulty of preparation: easy.

Mannik without eggs on kefir turns out no less airy and appetizing. This recipe is suitable for baby food. Often babies cannot tolerate eggs, and baking without them will not harm them at all. Even these small changes in the recipe do not make the pie any less appetizing. It can be made even tastier if you prepare the dough with bananas, raisins or candied fruits.

Ingredients:

sugar – 1 tbsp;
vegetable oil - to taste;
semolina 0 2 tbsp;
bananas – 2 pcs.;
butter – 100 g;
kefir – 0.5 l;
vanilla sugar - to taste;
soda slaked with vinegar - 0.5 tsp.

Cooking method:

Take a separate bowl, pour semolina into it and pour in kefir. Stir and let stand for 10 minutes.
Next, add melted butter to this mixture. Then add soda, both types of sugar, mix everything. Turn on the oven to preheat, setting the temperature to 190 degrees.
Transfer half of the finished dough into an oiled pan. Next, make a layer of sliced bananas.
Pour the remaining dough on top.
Bake for 40 minutes.

Chocolate

Number of servings: 6 persons.
Calorie content of the dish: 274 kcal.
Purpose: for breakfast / afternoon snack.
Cuisine: Russian.

What could be better than a piece of chocolate cake with cocoa or warm milk. You can easily arrange such a cozy evening for yourself and your family if you prepare chocolate manna with kefir without baking powder. This pastry is suitable even for the holiday table. You just need to cut the sponge cake into several pieces and add a filling of canned fruit, jam or even berries, for example, pitted cherries.

Ingredients:

cocoa – 3 tbsp;
soda – 1 tsp;
semolina – 1 tbsp.;
butter – 100 g;
vanillin – 1 pinch;
sugar – 130 g;
shortbread cookies – 40 g;
kefir – 1 tbsp.;
canned cherries – 100 g;
egg – 2 pcs.

Cooking method:

In the first step, pour kefir over the semolina again and leave it to swell for half an hour.
Next, add vanillin and sugar, mix thoroughly, beat in the eggs.
pour cocoa into the mass, add melted butter and slaked soda. Crumble the cookies and mix.
Pour the resulting dough into an oiled baking dish.
Decorate with cherries on top, bake in the oven for 1 hour at 180 degrees.

With raisins

Number of servings: 6 persons.
Calorie content of the dish: 249 kcal.
Cuisine: Russian.
Difficulty of preparation: medium.

In this recipe, the finished pie is very similar to a cupcake with apples and raisins. Especially if you use a special form for baking, not a regular one. It allows you to make a large ring-shaped cupcake. You can not only please your loved ones with this pie, but also surprise your guests with it. You will find instructions on how to prepare manna with raisins in the step-by-step recipe with photos.

Instructions:

raisins – 70 g;
kefir – 1 tbsp.;
egg – 1 pc.;
powdered sugar – 1 pc.;
melted butter – 80 g;
semolina – 1 tbsp.;
baking soda – 0.7 tsp;
sugar – 100 g.

Cooking method:

Remove the kefir from the refrigerator in advance so that it reaches room temperature. Then pour it into the semolina, stir, let stand for about half an hour.
Soak raisins in warm water. Leave it for half an hour too.
Beat sugar together with eggs. Add to semolina, immediately add soda.
Next, add the oil, dried raisins, and mix the mixture until smooth.
Pour the dough into a baking dish, place in the oven, keep for 45 minutes at 190 degrees.
Decorate the cooled pie with powder.

With sour cream

Number of servings: 6 persons.
Calorie content of the dish: 322 kcal.
Purpose: for afternoon tea/celebratory table.
Cuisine: Russian.
Difficulty of preparation: easy.

Manna made with sour cream and kefir turns out more tender. It can be made even softer by adding pumpkin. Those who do not like too sweet pastries should try a more sour semolina pie with lemon or other citrus fruits. It’s easy to experiment with such a simple recipe by adding raisins, nuts, candied fruits, berries or other foods to taste.

Ingredients:

sour cream and kefir - 0.5 tbsp each;
semolina – 200 g;
salt – 1 pinch;
sugar – 100 g;
baking powder – 10 g;
butter – 20 g;
vanillin – 10 g;
egg – 2 pcs.

Cooking method:

Combine sour cream with kefir in a separate bowl. Gradually add semolina there and mix. Let stand for half an hour.
Beat eggs with salt, sugar and vanilla. Gradually add baking powder.
Continue beating until fluffy, then pour the dough into a baking dish.
Keep in the oven for half an hour at 200 degrees.

Dietary

Cooking time: 1 hour 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 322 kcal.
Purpose: for afternoon tea/celebratory table.
Cuisine: Russian.
Difficulty of preparation: medium.

If you often pamper yourself and your family with various baked goods, then find out how to prepare dietary manna with kefir. The biscuit turns out to be lower in calories, so you can enjoy it without fear of gaining weight. This recipe still makes the pie sweet, even though sugar is not in the ingredient list. Pumpkin is used instead. This vegetable is low in calories, but very sweet, which is why it is often used in dessert recipes.

Ingredients:

egg – 2 tbsp;
vanillin – 1 pinch;
pumpkin – 500 g;
honey – 2 tbsp;
kefir – 100 ml;
semolina porridge – 2 tbsp.
cottage cheese – 250 g.

Cooking method:

Cut the pumpkin pulp into cubes, place in a saucepan and add water. Cook for about half an hour.
Mix the cottage cheese, pureed through a sieve, with honey and kefir, add vanillin.
Beat the eggs with salt until stiff foam.
Grind the boiled pumpkin using a blender. Add curd mass to it, mix.
Next, gradually add semolina and add the egg mixture.
Pour the dough into a parchment-lined baking pan.
Bake at 180 degrees for 40-45 minutes.

Zebra

Cooking time: 1 hour 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 345 kcal.
Cuisine: Russian.
Difficulty of preparation: medium.

The pie received this original name due to the beautiful design of two types of dough - vanilla and chocolate. It is divided in half. According to the recipe, vanillin or cinnamon is added to one part, and cocoa powder or melted chocolate is added to the other. The baked goods become striped like a zebra. Mannik with kefir Zebra is an excellent treat even for the holiday table.

Ingredients:

cocoa – 2 tsp;
flour and semolina - 1 tbsp each;
cinnamon - 0.5 tsp;
sugar – 1 tbsp;
vanillin – 1 pinch;
margarine – 100 g;
sugar – 1 tbsp;
soda – 0.5 tsp;
egg – 2 pcs.;
kefir – 1 tbsp.

Cooking method:

First of all, pour semolina with kefir. Let the mixture stand for 1 hour to swell.
Beat sugar with eggs. Add melted margarine to them. Pour this mixture into the semolina and stir.
Add soda, add vanillin and flour. Stir until lumps disappear.
Divide the finished dough in half. Add cocoa powder to one part and cinnamon to the other.
Grease the baking dish. Pour in a little light and dark dough in portions.
Next, use a toothpick to make stripes from the center to the edges to create a pattern, as the photo shows.
Cook at 200 degrees in the oven for about 40 minutes.

No oil

Cooking time: 1 hour 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 245 kcal.
Purpose: for breakfast / afternoon tea / holiday table.
Cuisine: Russian.
Difficulty of preparation: medium.

For owners of a multicooker, preparing any pie is even easier. This device has a special mode for different baking recipes. All that remains is to pour the dough into the bowl and set the timer, the program will do the rest itself. Manna with kefir without oil in a slow cooker turns out no less fluffy than in other recipes with baking in the oven or in a frying pan.

Ingredients:

egg – 3 pcs.;
flour – 1 tbsp.;
kefir – 1 tbsp.;
baking powder - 1.5 tsp;
vanillin - to taste;
semolina – 1 tbsp.;
sugar – 1 tbsp.

Cooking method:

Allow the semolina to swell for a while, first filling it with kefir
Beat the eggs together with sugar, add vanillin. Add semolina, mix.
Gradually add flour and baking powder. Knead into a not too thick dough.
Grease the multicooker bowl with oil. Pour the prepared dough into it.

Delicious manna with kefir is not only prepared quickly, but also does not require serious preparation. At the same time, do not forget that any special ingredients are not required to prepare this pie. There will be enough products that a good housewife usually has in her home. Well, the best way to cook it is with raisins, which makes it even sweeter. Although you can add any other filling. Or cook it without filling at all, whichever you prefer.

We will need:

1 cup semolina
1 glass of kefir
0.5 cups sugar
80 g melted butter or margarine
75 g raisins
1 PC. egg
1 packet vanilla sugar
0.5 teaspoon of soda (quench with vinegar)
a pinch of salt

Preparation:

Scald the raisins with boiling water, drain the water, dry the raisins and mix with a pinch of flour.
Lightly beat the egg with a mixer with salt, sugar and vanilla sugar, pour in kefir, butter, add semolina, raisins and soda, stir everything well.
Let the mixture “swell” for 15-20 minutes while the oven heats up.
Turn on the oven at 200 degrees, grease the mold (I took a disposable one measuring 22 cm) with butter and sprinkle with semolina.
The mixture stood and became thick.
Transfer to the pan and smooth the top.
Bake for 45-50 minutes until the pie thickens and becomes golden brown.
Cool the finished manna a little in the mold, then carefully transfer it to a dish. If desired, you can glaze the top with slightly warmed jam.

A simple recipe for manna with kefir

Ingredients:

3 eggs
100 g margarine or butter
1 glass semolina
1 cup of sugar
1 glass of kefir
1 cup flour
1 teaspoon of slaked soda (you don’t have to slak it, the soda will be slaked with kefir)

Preparation:

Lemon manna

All we need:

1 cup dry semolina;
1 glass of kefir;
1 cup of sugar;
2 eggs;
1 large lemon;
a pinch of salt;
1 packet of vanilla sugar;
1 tbsp. spoon of baking powder for dough;
2 tablespoons flour;
butter or margarine for greasing the mold;
powdered sugar for dusting.

Preparation:

Mix semolina with kefir and leave for half an hour to swell.
After some time, we will begin further preparation. In a separate bowl, grind the eggs with sugar, salt, and vanilla sugar.

Grate the lemon on a coarse grater along with the zest. Let's mix everything. The manna dough turns out to be runny, so add a couple of spoons of flour and one spoon of baking powder for the dough. I tried making it with soda, I didn’t like it, it’s better to buy baking powder or make it yourself.

Line a pie pan with parchment paper, grease with butter, and sprinkle with breadcrumbs. Simply grease the silicone mold with melted butter or creamy margarine. Pour the dough into the pie pan.

Place in a preheated oven. The temperature in the oven is no more than 200 degrees. The top of the manna is always paler than the bottom, so don’t let the unbrown top deceive you; after 15-20 minutes, check with a match or toothpick for readiness; if the match is dry, remove it. Place the finished pie on a plate and sprinkle with powdered sugar.

Delicious manna with cherries

Ingredients:

1 tbsp. semolina;
1 tbsp. Sahara;
1 tbsp. kefir;
2 eggs;
200 g frozen cherries;
4 tbsp. spoons of flour;
1 teaspoon baking powder;
2 teaspoons vanilla sugar.

Preparation:

Mix kefir with eggs and add semolina, sugar, flour, vanillin and baking powder.
Mix everything very well and set aside for 30 minutes for the semolina to swell. (less possible)
While the semolina is swelling, turn on the oven to heat up.

The cherries were sprinkled with sugar and mixed. We took out the mold, poured 1/3 of the cherries into the bottom
then the dough, and then the remaining cherry...

Preheat the oven to 180 degrees. Place the pan in the oven for 1 hour.

Very tasty manna for children

Ingredients:

1 glass of semolina;
120 g sour cream (15-20%);
1 cup of sugar;
3 eggs;
1 teaspoon baking powder;
1 cup flour.

Preparation:

Mix sour cream with semolina and leave to brew for 1 hour.
Beat eggs with sugar, add semolina-sour cream mixture, mix well. Add baking powder and flour, knead into a loose dough.
Pour the dough into a greased pan, place in an oven preheated to 180 degrees and bake for about 40-50 minutes.

To check if the manna is ready, pierce it with a toothpick... if the match is dry, then the manna is ready.

Very simple, amazingly tasty and tender “Mannik with bananas”

Ingredients:

semolina - 1.5 cups (300 g);
kefir - 0.5 l;
eggs - 2 pcs.;
sugar - 0.5 cups (if you like it sweeter, you can use up to 1 cup) (100-200 g);
vanilla sugar - 1 sachet (10 g);
butter, melted - 2 tbsp. l. (40 g);
ripe, soft bananas - 2 pcs. (300-350 g);
flour - 0.5 cups (70-80 g);
soda - 0.5 tsp. (5 g).

Preparation:

Mix the semolina with kefir and leave for an hour so that the semolina swells.

Beat eggs with sugar and vanilla sugar, add bananas cut into pieces or mashed with a fork, and butter.

Mix with the swollen semolina, add flour and, at the very end, quicklime soda. The dough should be homogeneous and not very thick. Preheat the oven to 180 degrees.

Place the dough into the mold. And into a preheated oven. Bake manna with bananas for 35-40 minutes until golden brown.

Lush manna with sour cream

We will need:

2 eggs;
2 cups sugar;
2 cups semolina;
2 cups of sour cream (I take a 400g jar of 15% sour cream);
you can replace sour cream with 3.2% kefir, but it tastes better with sour cream;
0.5 tsp soda;
vanillin.

Preparation:

Mix semolina with sour cream and leave for 1 hour so that the semolina “swells”.
To this mass add well-beaten eggs with sugar, soda (slaked), vanillin.
Beat everything well with a mixer.

I add raisins and candied fruits, you can add nuts or orange peels, whatever you like.
Pour the mass (it will be liquid) into a mold greased with vegetable oil and bake at 170 degrees for 1 hour or a little less.

Mannik in a hurry

Ingredients:

1 glass each of semolina, flour, sugar and kefir;
eggs - 3 pcs.;
soda - 1 tsp;
butter - 100 g.

How to cook quick manna with kefir:

Pour kefir over the semolina and let it swell while we work on the other ingredients.
Mix the eggs with sugar and beat lightly so that the sugar dissolves faster.

Add melted butter and eggs to the semolina with kefir and stir well.
Grease the mold with oil and pour the resulting dough into it. Place in a preheated oven to bake at 200 degrees for about 30 minutes.

Very tender and aromatic manna without eggs

It always turns out tall!

Ingredients:

2 glasses of kefir;
1.5 cups semolina;
1 cup of sugar;
1 cup flour;
100 grams of butter;
1 tsp soda;
a pinch of salt;
vanilla sugar.

Preparation:

Melt the butter, cool slightly and mix with semolina, sugar, salt and kefir. We forget about this dough preparation for about 40 minutes so that the semolina has time to swell well.

Then add flour, soda and vanilla sugar. Mix everything.
Place in a mold and bake at 180 degrees until golden brown!

I usually cut the finished manna into two layers and soak it in strawberry jam. You can layer it with your favorite cream!

Video recipe: Mannik with kefir in a slow cooker

Wet manna

An uncomplicated, very tender, juicy and tasty pie. When you need something quick, tasty and satisfying. The recipe for wet manna dough differs little from many other recipes.

50 g butter;
2 eggs;
1 tbsp. kefir or yogurt;
1 tbsp sugar;
1\2 tsp. soda quenched with vinegar;
1 tbsp. semolina;
1 tbsp. flour.

How to cook:

If desired, you can add raisins and prunes to the dough.
Melt butter, add all ingredients. The dough should be slightly liquid.

Bake in the oven at medium temperature. Pour hot manna with two glasses of milk. Naturally right in shape. The milk is absorbed instantly. Let cool.

Curd manna

300 g of cottage cheese (preferably paste or small soft grains);
3 chicken eggs;
1 cup of sugar;
1 cup semolina;
100 ml. kefir;
1 teaspoon baking powder;
2 teaspoons vanilla sugar;
100-150 g of berries (optional).

Preparation:

Preheat the oven to 180 degrees. Grease a baking dish with a diameter of 22 cm.
Grind the cottage cheese with the yolks, pour in kefir, add sugar and vanilla sugar. Add semolina mixed with baking powder and mix well.

Beat the whites until stiff peaks form and carefully fold into the curd mixture. Mix. Place the curd dough into the mold.
Bake for 45-55 minutes until golden brown. Serve with berry sauce, custard, jam, condensed milk...

Mannik is especially good warm, pour the sauce over it and it will absorb it like a sponge and become even tastier.

The recipe is suitable for cooking in a slow cooker; set the Baking mode for 1 hour.

Are you tired of standard desserts - cakes and pastries, and want something new? Try making manna! This baking option is easy to prepare and is especially popular with children; it is prepared without the use of yeast, and all the ingredients for the dish are likely to be found in your kitchen. First, we will look at how to prepare manna according to the classic recipe, and then we will go through the most popular and delicious recipes for cooking this dish. Step-by-step cooking instructions and photos of this light and tasty dessert will help you properly prepare a delicious dessert at home. Let's begin!

How to prepare classic manna: step-by-step recipe

The technology for preparing classic manna involves adding a dairy product. According to your desire and taste preferences, use kefir, sour cream or yogurt.

You will need :

Semolina – 1 cup
Granulated sugar – 1 cup
Dairy ingredient (kefir, sour milk or sour cream) – 1 cup
Eggs – 3 pcs.
Baking soda – 1 tsp. l.
Butter – 100 g
Premium wheat flour – 1.5 cups

Pre-soak the semolina in fermented milk product for an hour.
In another bowl, beat the eggs with sugar with a mixer until the grains are completely dissolved.
Melt the butter (in the microwave or in a double boiler) and add it to the beaten eggs.
Enter the soaked semolina.
Add soda.
Gradually add the sifted flour and constantly beat the mixture with a mixer. When using thick sour cream instead of kefir or yogurt, the amount of flour should be reduced. The dough should not be very thick.
Grease a heatproof dish with butter. The bottom and walls are lightly sprinkled with semolina.
Pour the dough into the mold and bake in an oven heated to 190 degrees for about 40 minutes.
Cool the finished cake directly in the mold, then carefully remove it and sprinkle with powdered sugar.
Serve warm!

The best recipes for making manna

This dessert recipe is very simple, and is suitable for those occasions when you need to cook it quickly.

Ingredients :

Kefir of any fat content – 500 ml
Semolina – 200 g
Chicken eggs – 3 pcs.
Baking powder – 10 g
Salt - a small pinch
Sugar – 100 g
Butter for greasing the mold
Vanilla sugar – 1 sachet

Cooking sequence:

In a deep plate, pour kefir over the semolina, cover with a lid and leave to soak for an hour or more.
Using a blender, beat the eggs with the addition of sugar and a pinch of salt.
Add baking powder and vanilla sugar to the mixture and beat again.
Mix the egg-sugar mixture with kefir and semolina. Whisk.
Add fillers as desired: dried fruits, berries, candied fruits, nuts, etc.
To make the pie crumbly and not liquid, add less kefir and more flour.
Grease a baking dish with butter and sprinkle with semolina. Place the dough and bake at 190˚C in a preheated oven or bread maker for about 40-50 minutes. Readiness is checked with a toothpick or match.

Children especially love this recipe. Cottage cheese manna turns out to be satisfying, and it can also become an afternoon snack. The filling in the form of cottage cheese adds a piquant taste, moisture and lightness to the dish.

You will need :

Semolina - glass
Cottage cheese – 200 g
Kefir – 100 ml
Eggs – 3 pcs.
Wheat flour - glass
Sugar – 150 g
Baking powder – 1 pack

Cooking sequence:

Soak the semolina in kefir for an hour, the mass needs to be thickened.
Beat the eggs with a blender together with sugar until fluffy foam forms.
Rub the cottage cheese through a sieve, add it to the eggs and mix.
Add baking powder.
Add flour little by little, stirring constantly.
For beauty, add candied fruits, lemon zest, and chocolate chips to the dough.
Grease a baking sheet with oil and sprinkle with semolina. Pour the dough into it and bake in a preheated oven at 190˚C for 40 minutes.
Sprinkle the finished cooled manna with powdered sugar.

This manna recipe, like in kindergarten or like grandma prepares, can be varied with other fruits, at your discretion - pear, banana, kiwi. To make the pie more biscuit-like, you need to beat the whites until an airy foam forms and let the mixture rise. How long will it take to prepare? Just an hour and your family is already enjoying a delicious pie.

Ingredients :

A glass of semolina, flour, granulated sugar and full-fat kefir
Eggs – 2 pcs.
Baking powder – 1 tsp. l.
Apples with sourness – 5-6 pcs.
Cinnamon – 1 tsp. l
Raisins, dried apricots - optional.

Preparation:

Prepare all ingredients. To swell and make the semolina moist, pre-soak it and pour kefir over the semolina for an hour.
Beat the eggs with a whisk together with the sugar, add a teaspoon of baking powder and a glass of flour.
Combine them with semolina in kefir. Semolina does not need to be cooked first. Mix the mixture well.
Grease a baking dish with oil and sprinkle with semolina.
First pour half of the dough into the mold. Place a layer of peeled and sliced apples on top. Fill it with the remaining dough.
Lightly sprinkle the top with cinnamon and add raisins or dried apricots.
Bake at 190˚C for 40-50 minutes.

Orange vegetable lovers will definitely love this recipe. The pie will acquire a more piquant taste and become an excellent holiday dessert if it is soaked in sweet syrup. This manna cake will be low in calories if you exclude the addition of sugar. To make a pumpkin pecan pie, add a cup of hazelnuts or walnuts to the ingredients.

You will need :

Grated fresh pumpkin – 2 cups
Semolina – 1.5 cups
Full-fat kefir – 1 glass
Water - optional.
Baking soda – 1/2 tsp. l.
Granulated sugar – 250 g
Freshly squeezed juice of one orange
Lemon juice – 1 tbsp. l.
Cinnamon - optional.

Preparation:

Peel the fresh pumpkin and grate it on a medium grater. Squeeze out the liquid.
Add soda to kefir and stir.
Pour kefir over the pumpkin, add semolina and 120 g of sugar.
Pour the dough into a baking sheet greased and sprinkled with semolina (you can bake in a frying pan with a removable handle) and bake the crust in the oven for 40 minutes. Temperature – 190˚С.
Prepare the syrup: mix orange juice with lemon juice, add 130 g of sugar. At this stage, add cinnamon if desired. Boil the ingredients in a saucepan or frying pan with a deep bottom.
Pour syrup over the baked hot cake and leave to soak for an hour. During this time, the cake will be completely saturated with syrup and acquire an extraordinary aroma and taste.
To make the dessert porous, add whipped egg whites.

How to prepare manna in a slow cooker

All the recipes described above are suitable for cooking in the oven. But more and more women are significantly reducing the time it takes to prepare their favorite dishes and simplifying the whole process. Therefore, we offer you a recipe for delicious manna in a slow cooker.

You will need :

Semolina, flour, sugar, kefir - one glass each
Egg – 3 pcs.
Baking powder - 2 hours. l.
Butter – 100 g

Cooking sequence:

The cereal can be boiled or pre-soaked in kefir for an hour or more
Using a mixer, beat the eggs into a fluffy foam with the addition of sugar.
Pour the melted butter into the egg mixture.
Mix baking powder into flour.
Add semolina with kefir. Mix all ingredients thoroughly.
Grease the multicooker bowl with butter. Pour the dough into the bowl.
Cook the pie in the “Bake” mode for an hour.
After the sound signal indicates the end of cooking, leave the manna with the multicooker lid closed for another 20 minutes.
After 20 minutes, open the lid and leave the pie in the slow cooker until it cools completely.

How to cook manna in the microwave

Quick and simple, it will become a real lifesaver for any housewife.

Ingredients :

Semolina - half a glass
Kefir – half a glass
Butter – 100 g
Granulated sugar - half a glass
Egg – 1 pc.
Baking powder – 1 tsp. l.
Flour - half a glass

Preparation:

Melt butter in a microwave-safe bowl, add sugar and egg, beat.
Add pre-soaked semolina in kefir and flour with baking powder in the indicated proportions. Mix the ingredients until smooth. The dishes should be of such a size that there is 4-5 cm of reserve left from the dough level to the upper edge of the walls for raising the cake during baking. It is not necessary to lubricate the walls of the dishes, the dish will not have time to burn in the microwave.
Place the pan with the dough in the microwave, uncovered, for 6-7 minutes. Power – 600 W, mode – “microwave”.
After 6-7 minutes, the delicious manna is ready!

Cut the finished manna lengthwise into two or three layers. Soak it with any cream: boiled condensed milk, sour cream, whipped with sugar, custard milk cream. Jams and preserves are also used for soaking. Mannik is good because it goes well with all types of creams. Fill the top of this cake with chocolate fondant and decorate with fresh berries - you are guaranteed an original dessert!

To make the pie tender and tasty, it is recommended to first soak its main ingredient - semolina - in liquid.
Pour the cereal with the milk ingredient from your recipe for an hour, so it will be saturated with moisture, swell, and then its individual grains will not be felt in the finished dish.
All products must be fresh and of high quality, only then the manna will be successful.
As a decoration, sprinkle the finished cake with powdered sugar, pour it with melted chocolate, brush it with fondant or soak it in cream to make a full-fledged cake. Sometimes semolina sponge cake is soaked in syrup, rum, liqueur or cognac.

Unlike ordinary ones, which do not always become fluffy and tall when baked, manna always rises well. In addition, the dough is very simple to prepare - even a beginner and inexperienced cook can make manna on their own. Involve your child in preparing the pie, and he will definitely enjoy the exciting process of creating a dessert with his own hands.

If you find it difficult to prepare manna according to a written recipe, watch the video master class.

Do you have your own version of making manna? Share it in the comments!

Every time you think about how to diversify your baked goods, you sometimes reach a dead end. But to our joy, housewives come up with different pie recipes and introduce us to them.

The manna, is interesting because traditional flour is partially replaced by semolina. But oil is not used at all in this recipe.

Also this one manna recipe Suitable for those housewives who always have milk or curdled milk left over.

The baked goods are tender and airy. It is suitable for households of different age categories.

Household opinion:

- Slavik (husband) said that this manna tastes slightly like eggs. I don’t know what its taste associations are connected with, but for me the sensation of eggs was not captured. And yet, the taste of eggs did not stop him from eating the manna in one sitting.

- Vladik (son) said it was normal.

- Mom - I really liked the baking. She appreciated its airiness and softness.

If you have a desire to prepare this manna, then let's get started...

Initial composition of products.

As we can see, our baked goods have a simple composition: sugar, flour, semolina, sour cream, egg, soda.

Step-by-step description with photos of manna with kefir, without oil.

1. Prepare food with photos.

Pour dry semolina into a bowl and fill it with sour cream, kefir or yogurt. Because I buy milk from my friend (3 liters each), sometimes we don’t drink all the bolon and then I put the rest for ripening. In the end, after a day I get yogurt, which I use when baking.

Leave the mixture for 20-30 minutes to swell.

2. Beat the ingredients.

Place the eggs in a separate bowl, add sugar and beat. I beat the mixture with a whisk until it forms a light foam. This dish does not require persistent foam, so a whisk is sufficient.

30 minutes passed, the semolina swelled. Now add the egg-sugar mixture to the semolina and mix.

Then add sifted flour to the mixture of semolina, eggs and sugar. I sift the flour directly into the dough through a small strainer - it’s convenient for me. Add flour in small portions and mix so that there are no lumps.

At the very end of kneading the dough, add soda. There is no need to extinguish the soda, because... The dough contains enough yogurt, which can easily extinguish the soda and make the manna fluffy. Mix the mixture with a spoon and place in the oven.

There is no need to hold the dough for a long time, because... the porosity of the product will decrease.

Grease a baking dish with vegetable oil and pour in the dough.

One winter evening, when I suddenly ran out of cookies, eggs and butter, and didn’t want to go to the store, I decided to bake something delicious. What can you bake without eggs and butter? For example, manna with kefir! It does not need eggs, but kefir, semolina and sugar are available. But what about butter, which you don’t need much for the dough, but still 100 g? What if you take sunflower instead? After all, it is known that fats in baked goods are interchangeable. Butter and vegetable oil can be replaced with one another in both yeast and cake dough, this practically does not affect the taste - and you cannot tell what kind of butter is in this pie. Now we will check it!

The experiment was a success. The manna in vegetable oil turned out to be crumbly and fluffy, tasty and beautiful. So I recommend it if you also don’t feel like going to the store at night. In general, manna is a very unpretentious recipe, the products there vary as you please: kefir can be replaced with milk; flour - semolina, soda - baking powder, and add everything to the filling, from berries and fruits, fresh and dry - to chocolate, poppy seeds and nuts.

You should take a little less sunflower oil than butter, since butter contains 80% fat, and vegetable oil – as much as 100%. Therefore, we take about ¼ less vegetable. And also, refined vegetable oil should be added so that the cake does not smell of it - unless it is a specific recipe such as pizza or focaccia, where the aroma of olives is simply necessary.

Ingredients:

1 glass of semolina;
1 cup flour;
1 glass of kefir;
1 cup of sugar;
0.5 cups refined sunflower oil;
1 teaspoon of soda (without top);
A pinch of salt.

Attention! I took 100 ml of sunflower oil, and the opinions of the tasters were divided: half of the household said that the pie was very tasty, and the other half said that it was too fatty. Therefore, I advise you to take less oil - 70-80 ml, and accordingly increase the amount of liquid ingredients, that is, you will need 20 ml more kefir.

This time I decided to add chocolate drops, white and black, to the pie. You can just finely chop the chocolate. The pieces melt in the pie and turn out very tender and tasty!

As usual for preparing semolina, pour kefir into the semolina in advance. You can do it for half an hour, you can even overnight (if you put it in a cool place).

When the kefir is absorbed into the cereal, add a spoonful of soda and mix thoroughly so that the soda is evenly distributed in the dough. Reacting with a fermented milk product, it creates fluffiness.

Now add sugar, salt, and a little vanilla if desired, and mix.

Add vegetable oil and mix well again.

Sift the flour and knead the dough.

Add a handful of chocolate chips to it and mix.

We grease the mold with vegetable oil (and this is where it came in handy; usually for semolina I grease it with butter and sprinkle it with semolina - but sunflower oil will help out in this case too), and lay out the dough.

Place the mannichek in the oven, preheated to 180C, and bake for about 30-35 minutes, until the skewer is dry and golden brown.

Turn the finished pie directly with the mold onto a dish, cover with a towel and leave for 5-7 minutes. After standing, the manna will easily come out of the mold. And if it doesn’t want to, then carefully pry up its edges with a knife and try again.

The manna in vegetable oil turned out to be so tender that turning it over on a plate and cutting it turned out to be difficult; it crumbled and crumbled in your hands.

What a pleasure it is to treat yourself to such a wonderful, aromatic pie with a cup of milk or cocoa!

And how interesting the scattering of chocolate pieces on the top and in the cut looks!

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