There are certain types of pasta that are distinguished by their large size, which allows them to be stuffed with different fillings. Most often, minced meat is used, thanks to which a full-fledged hearty and very tasty dish is obtained. It can be prepared not only for family dinners, but also served on the festive table.
Recipe for pasta stuffed with minced meat and cheese in the oven
For this recipe, you need to purchase cannelloni, which are large tubes that can be filled with various fillings. We offer to consider a traditional Italian recipe. By the way, in the homeland of this dish, the base is made independently from dough.
Ingredients:
- 250 g cannelloni;
- 250 g of cheese;
- 0.5 g of tomatoes;
- 35 g butter;
- 225 g of beef;
- 225 g pork;
- bulb;
- 3 art. spoons of oil;
- salt;
- black pepper.
Cooking method:
Recipe for pasta with cream stuffed with minced meat in the oven
Cream makes the dish tender, airy and very tasty. Large shells will be used in this recipe. You can substitute any other sauce if you wish. Prepared ingredients are enough for 4 servings.
Ingredients:
- 400 g of shells;
- 400 g minced meat;
- a couple of onions;
- 2.5 st. tablespoons of vegetable and a little butter;
- 200 ml cream;
- 125 g of cheese;
- salt.
Cooking method:
- You can make your own minced meat or buy it ready-made in the store.
- Add salt and pepper to it.
- Heat the oil in a frying pan and fry the minced meat there, adding the previously peeled and chopped onion.
- Fry, breaking up lumps, until golden.
- Boil the shells in boiling salted water for 5 minutes.
- Stir them occasionally so they don't stick together.
- Put them in a colander, rinse with cold water, and then transfer to a saucepan, add oil and mix.
- It's time to fill the pasta with the prepared stuffing.
- Place them in a pan and pour over the cream.
- Put in the oven on medium heat for half an hour.
- At this time, grind the cheese on a grater and sprinkle the dish on top of it for 5 minutes. until the end of cooking.
- Serve garnished with greens.
Recipe for stuffed pasta nests in the oven
A tasty and very attractive-looking dish, outwardly, however, it looks like nests in which there are not eggs, but a filling. Such a dish can no longer be called banal pasta. Prepared ingredients are enough for about 5-6 servings.
Ingredients:
- 0.5 kg "nests";
- 425 g minced meat;
- water;
- salt;
- pepper;
- bulb;
- greenery;
- 5 st. spoons of sour cream;
- 5 st. spoons of ketchup;
- 3 cloves of garlic;
- 200 g of hard cheese.
Cooking method:
How to cook stuffed pasta with vegetables in the oven?
To add flavor and juiciness to the dish, you can use waxes, in this case, peppers and tomatoes. To add spice, we suggest using chili, but you can also without it.
Ingredients:
- 0.5 kg of shells;
- 400 g minced meat;
- egg;
- a couple of bell peppers;
- 155 g of ripe tomatoes;
- Chile;
- garlic;
- greenery;
- salt.
Cooking method:
- Add salt, pepper and egg to the meat, and then mix everything well.
- Stuff the prepared pasta with shells and set aside for now.
- To prepare a vegetable mixture, it is necessary to clean the peppers from seeds and membranes, and this applies to both Bulgarian and chili.
- It is worth removing the skin from the tomatoes, for which you lower them for a couple of seconds in boiling water.
- Cut everything into pieces and put in a blender bowl.
- Send garlic and herbs there.
- Grind everything well, adding a little water to get a consistency like kefir.
- Take a baking sheet with sides or a form, and then grease with vegetable oil.
- Lay the stuffed shells open side up and top with the vegetable mixture.
- Send the baking sheet to the preheated oven.
- You can add some water.
- Set the temperature to medium and bake in the oven for half an hour. If you want, you can in 5 minutes. Before cooking, sprinkle everything on top with cheese.
Stuffed pasta with minced meat and mushrooms
We suggest considering an option designed for a multicooker. Many housewives, having such equipment at home, prefer to do everything in it, since the process is simplified.
From ordinary pasta, you can cook a lot of delicious recipes. It can be both everyday and festive dishes. And try to bring to life the original culinary recipe for stuffed pasta shells. After all, you can “invest” in large pasta, called cannelloni, different minced meats and fillings; resulting in sweet and savory treats. Preparing such dishes is extremely simple, and they disappear from the table quite quickly, literally in a matter of minutes. And to make sure of this, cook stuffed pasta for dinner!
Recipe "Stuffed pasta with minced meat"
Of course, such a beautiful and tasty dish as cannelloni pasta is not yet familiar to our cuisine. We are more accustomed to naval pasta. But if you are not too lazy and stuff the pasta with minced beef and pork, adding vegetables to the dish, you will get quite satisfying and appetizing. Even better than spaghetti carbonara! So, to prepare pasta with minced meat you will need:
- 250 g large pasta shells,
- 0.5-0.6 kg of minced pork and beef,
- 0.5 kg tomato,
- 1 onion,
- 250 g of hard cheese,
- ½ - 1 tsp salt,
- half a teaspoon of ground black pepper,
- 30 g butter,
- 3 tablespoons vegetable oil.
Onions are peeled and chopped; it can even be turned through a meat grinder along with minced meat. Then the minced meat is salted, peppered, 2 tablespoons are poured into it. water and it mixes. Vegetable oil is poured into the pan and heated. In oil over moderate heat, minced meat is fried with onions for about 15 minutes, and then cooled to room temperature. Boil pasta for 3 minutes until half cooked, so that they become elastic, but do not tear. Water is drained from the pasta, and they are quickly washed under cold water (so as not to stick together).
Tomatoes need to be scalded with boiling water, then doused with cold water, and then peeled off. "Naked" tomatoes are cut into circles of 0.3-0.4 mm thick. A quarter of hard cheese should be grated, and the rest cut into thin slices. 
Pasta is stuffed with fried minced meat. The baking dish is greased with butter. Stuffed pasta is tightly packed in a single layer and covered with a layer of thin slices of cheese. Tomato circles are laid out on top of the cheese. And at the end, the dish is sprinkled with grated cheese and sprinkled with melted (or smeared with softened) butter. 
The form with pasta is placed in a preheated oven, covered with foil or a lid and kept in it for about half an hour at temperatures up to 200 C. On the table oven baked pasta recipe served hot. Together with it, it will go well as an appetizer with instant sauerkraut or pickled cucumbers. 
Recipe "Stuffed Pasta with Meat"
It differs from the first recipe in that it does not use minced meat, but minced meat with vegetables. With such a filling, the dish turns out to be very tender and juicy. The ingredients that will be needed for cooking are as follows:
- 200 g beef tenderloin,
- 2 tbsp grated Cheddar cheese,
- 1 onion,
- 1 green bell pepper
- 1 clove of garlic,
- 50 ml lemon juice,
- a pinch of ground cumin,
- ½ tsp dried oregano leaves
- 100 ml of sour cream,
- a small bunch of cilantro
- 2/3 cup tomato salsa
In a large bowl, mix together crushed garlic, lemon juice, ground cumin and oregano. The resulting mixture is added to the meat. Finely chopped onion and bell pepper are also laid there. The bowl is covered with a lid and placed in the refrigerator for 8-10 hours so that the meat is well marinated.
Macaroni is boiled until tender in salted water. After they recline in a colander to cool and drain the water. And during this time, the oven is heated to 180 C. A baking sheet with meat and vegetables is placed in it and kept in it for 15 minutes. Take the pan out of the oven and let the meat cool down. Next, the chilled meat is finely chopped, folded into a bowl with vegetables and mixed with sour cream, chopped cilantro and grated Cheddar cheese. Boiled pasta is neatly stuffed with minced meat.
Stuffed pasta with chopped meat and vegetables are sent to a preheated oven for 15 minutes. Ready "Stuffed cannelloni pasta" recipe
laid out on a plate on a lettuce spread on it in portions (3-4 for each).
Recipe "Stuffed Macaroni with Cheese and Zucchini"
You might wonder how such a delicious dish can be made from the presented simple list of products ?! It turns out that it is possible! For a recipe for one serving you will need:
- 4 cannelloni (tube pasta),
- 100 g of hard cheese,
- 150-200 g of zucchini,
- 1 egg,
- 150 g of tomatoes,
- ¼ tsp curry spices,
- ½ tsp salt,
- 2 tablespoons olive oil.
Zucchini (preferably young) is washed out, then rubbed on a coarse grater and squeezed out of excess of its own juice. Then grated zucchini is salted and mixed with 2 tbsp. olive oil. The mass is placed in the microwave set to a power of 850 watts for 5 minutes. Hard cheese is also grated. Half of it is mixed with hot squash mass and curry spice. Pasta is stuffed with minced meat.
Tomatoes are peeled and finely chopped (or rubbed on a grater). An egg interferes with them and the remaining cheese is added. The mass is mixed. A baking dish or baking sheet is greased with oil, and a third of the prepared tomato sauce is laid out in it. Stuffed pasta is placed on the sauce and poured with sauce. The dish is prepared in the microwave at a power of 850 watts for 8-10 minutes. It can be served hot or slightly chilled. 
"Stuffed pasta" recipe with photo with spinach filling
For this variant of stuffed pasta, you will need the following products:
- 12 large pasta shells,
- 0.5 kg of spinach,
- 250 g of ricotta cheese,
- 150 g Edam or Italian cheese,
- 3 thinly sliced zucchini
- 4 cloves of garlic,
- 100 g walnuts,
- 1 egg,
- 500 ml vegetable broth,
- herbs (basil, green onion, marjoram),
- salt and spices.
The spinach is washed under cold water and wet is placed in a large saucepan, which is covered with a lid and the spinach is put to stew for 3 minutes over high heat, stirring. Ready spinach is laid out on a plate and cooled. Diced zucchini and half of the garlic are now poured into the pan, vegetable broth is poured and brought to a boil. Cook zucchini until softened (about 3-5 minutes), after which they are crushed in a blender. ½ part of Ricotta cheese, walnuts and 2 tablespoons are added to the squash mass. grated Italian cheese, ground pepper and salt. The sauce is well mixed and set aside for now.
Cooled spinach is gently squeezed by hand and chopped. It is then mixed with crushed basil leaves, scallions, marjoram, remaining minced garlic, beaten egg, grated cheese, pepper and salt. The oven is heated to 190 C. Pasta is stuffed with spinach mixture, laid out in a mold, poured with fragrant sauce and sprinkled with grated cheese. The form is closed with foil and baked in the oven for half an hour. The finished dish can be garnished with basil leaves and additionally sprinkled with grated cheese without melting it. 
By the way, the last recipe can also be used for a slow cooker. Layers in the device are laid in the same way: pasta with filling - sauce - cheese. The slow cooker is set to the "Extinguishing" mode for 30-40 minutes. But on slow cooker stuffed pasta recipe it is better to make the sauce more liquid (add more eggs or dilute with mayonnaise, sour cream). And zucchini with minced meat can be used as a filling for cooking in a slow cooker.
Stuffed pasta is another great treat that combines both a side dish and a main course. At the same time, you can constantly invent new fillings and sauces, experimenting in the kitchen for your own pleasure. Thanks for most stuffed pasta recipes should be Italian chefs, who are not only the creators, but also the main fans of this product.
It is best to stuff special varieties of pasta designed specifically for this procedure. It can be shells, tubules or cannelloni. They differ not only in their large size, but also in the thickness of the dough ideal for baking. Before cooking, the pasta is boiled a little, then the filling with sauce is added and baked in the oven or slow cooker.
You can stuff pasta with meat or fish, mushrooms, vegetables, cottage cheese, herbs, eggs, etc. All products can be mixed with each other or used separately for different dishes. Before baking, pasta is poured with sauce, the recipe of which is also rarely repeated. It can be based on milk, cream, tomato paste, ketchup or mayonnaise, sour cream, etc. Also, a mandatory ingredient in stuffed pasta is hard cheese, which is sprinkled on the dish before being placed in the oven.
Stuffed pasta shells are not only tasty, but also very appetizing in appearance. The combination of juicy filling, tender sauce and pasta dough will give a very original and rich dish in total, which is also suitable for a festive table. If desired, sour cream can be replaced with mayonnaise, and ketchup with tomato paste.
Ingredients:
- 250 g pasta shells;
- 3 cloves of garlic;
- 1 carrot;
- 4 tbsp. l. sour cream;
- 400 g minced meat;
- 1 tomato;
- 100 g of cheese;
- 1 onion;
- 4 tbsp. l. vegetable oil;
- 3 art. l. ketchup;
- Greenery;
- Salt pepper.
Cooking method:
- Boil pasta in salted water until half cooked, cool.
- Lubricate the pan with vegetable oil and put the minced meat in it.
- Pour the minced meat with water and simmer over low heat.
- Chop the onion and add to the same pan.
- Finely grate 2 cloves of garlic and carrots, put in minced meat with onions.
- Remove the skin from the tomato, cut into cubes, chop the greens.
- Add tomatoes and herbs to the pan, mix everything thoroughly.
- Salt and pepper the dish, continue stewing until the water has completely evaporated.
- Mix sour cream and ketchup in a deep plate, add spices to taste.
- Squeeze the remaining clove of garlic into the resulting sauce, mix.
- Stuff each shell with minced meat, transfer to a baking dish.
- Drizzle pasta with sauce and sprinkle with grated cheese.
- Bake at 200 degrees for 20 minutes.
Interesting from the network
Pasta stuffed with vegetables is perfect for a hearty dinner with the family. They easily replace heavy meat dishes and do not harm the figure at all. To reduce calories, you need to choose durum pasta and low-fat cheese, then the dish will be considered dietary at all.
Ingredients:
- 1 pack of large pasta;
- 200 g zucchini;
- 200 g of tomatoes;
- 1 egg;
- 150 g of cheese;
- 1 tsp curry;
- 2 tbsp. l. olive oil;
- Greenery;
- Salt pepper.
Cooking method:
- Pour water into a saucepan, bring to a boil, salt and pour in a spoonful of olive oil.
- Pour pasta into boiling water and cook until half cooked, cool.
- Grate tomatoes, zucchini and cheese into different bowls.
- Add a raw egg, chopped herbs and half of the grated cheese to the tomatoes.
- Squeeze excess juice from zucchini, mix them with the remaining cheese and curry.
- Salt and pepper the contents of both plates.
- Stuff pasta tubes with zucchini filling.
- Grease a baking dish with the remaining olive oil.
- Spread half of the tomatoes and cheese in an even layer on the bottom of the dish.
- Place the pasta on top and pour the second half of the tomatoes.
- Cook stuffed tubes for 25-30 minutes at 200 degrees.
Home-cooked cannelloni will be a treat for the whole family, especially if you make an interesting filling for them. Minced meat and mushrooms are perfect for this role, turning the dish into a real culinary masterpiece. The gentle milk sauce also has a significant effect on the taste of the pasta, making it melt and very juicy.
Ingredients:
- 200 g minced pork;
- 300 g of tomato juice;
- 150 g mushrooms;
- 1 st. l. tomato paste;
- 200 g cannelloni;
- 4 tbsp. l. olive oil;
- 150 g of cheese;
- 0.5 l of milk;
- 1 pinch of sugar;
- 1 st. l. flour;
- 100 g of cottage cheese;
- 2 cloves of garlic;
- 4 tbsp. l. meat broth;
- green onions;
- Salt pepper.
Cooking method:
- Rinse the mushrooms and finely chop them into cubes, onion into half rings, pass the garlic through a press.
- Lubricate the bowl of the multicooker with oil, put the minced meat in it.
- Cook minced meat in the “Frying” mode until it changes color.
- Add mushrooms, onion and garlic to the bowl, mix.
- Season the dish with tomato juice and pasta, pour in the meat broth.
- Salt and pepper the contents of the multicooker, add sugar.
- When the liquid has completely evaporated, remove the minced meat from the multicooker and wash the bowl.
- Pour clean water instead of minced meat, salt and boil in the “Cooking” mode.
- Dip the cannelloni in boiling water for 2-3 minutes, then put on a plate and let them cool.
- Mix milk, grated cheese and flour in a separate bowl.
- Add cottage cheese, salt and pepper to taste, mix well.
- Put the pasta in the multicooker bowl, and fill with stuffing.
- Pour the sauce on top and cook the dish for 35 minutes in the “Baking” mode.
Now you know how to cook stuffed pasta according to the recipe with a photo. Bon appetit!
Stuffed pasta is a hearty and interesting dish that first appeared in Italian cuisine and has found many fans around the world. A mixture of pasta with a variety of fillings will be appreciated by any gourmet, regardless of culinary preferences. A few practical tips from professionals on how to cook the dish:
- Any stuffed pasta dish will become even tastier if hard cheese is added to it. It is better to give preference to parmesan;
- In stores and supermarkets, it is easy to find special pasta designed specifically for stuffing. With them, the dish will turn out perfectly;
- Before stuffing the pasta, they need to be boiled until half cooked so that they remain a little firm;
- To prevent pasta from sticking together during cooking, pour 1-2 tablespoons of vegetable oil into a saucepan. It is best to use olive;
- If the minced meat seems dry after cooking in a pan, add a little sour cream to it;
- Long tube pasta or cannelloni can be cut in half before cooking, so they bake better.
Pasta with minced meat is already a classic, whether it's spaghetti with Bologneso sauce, or pasta "navy", what can I say, even lasagna - all the same pasta with minced meat. A tandem that is found in almost any cuisine in the world, only under different names. If you cook pasta with minced meat, there is hardly a family member who refuses such a dish. Well, children can eat this second dish at least every day! And even more so, such beautiful stuffed pasta baked in the oven with cheese and Bechamel sauce from our reader Ekaterina:
Stuffed pasta with minced meat in the oven
Giant lumakoni shell casserole recipe
Good day everyone! Today I want to tell you how my first acquaintance with giant pasta - lumakoni - took place. They caught my eye in the store, they are interesting, and even the recipe was in addition. I decided to pamper my husband. Following what was written, I stuffed minced meat into dry pasta, made Bechamel sauce and put the whole thing in the oven. To say that I was disappointed with the result is an understatement. The pasta treacherously increased in size, while the minced meat, on the contrary, tightened up and began to stick out of the snails like a “bump”. And also harsh. The second attempt was more successful, and now I cook such pasta only according to this recipe.
So we will need
Ingredients:
- giant pasta (lumaconi, cannelone, conchiglioni) - 200 grams,
- meat or minced meat - 400 grams,
- onion - 2 heads,
- butter (for frying minced meat),
- salt, spices
For the bechamel sauce:
- 50 gr. butter,
- 500 ml milk
- 2 tablespoons flour
- ground nutmeg,
- salt,
Cooking process:
Let's prepare the ingredients for a delicious second course.
We throw pasta into a large pot of salted boiling water, they should float freely so that they do not stick to each other. Boil the shells or snails almost until cooked (you need to cook a little bit). Drain the water, leave to cool.
Meat for minced meat is scrolled through a meat grinder or chopped in a combine.
Fry minced meat in butter with finely chopped onion until tender. By the way, I always twist the minced meat myself, at the same time I pass the onion through a meat grinder. Pasta comes out delicious with absolutely any minced meat, be it chicken, turkey, pork or beef. Even if you already have minced meat, pass it through a meat grinder anyway, so it will be “more magnificent” and without lumps.
Now we are preparing the Bechamel sauce: melt the butter in a small saucepan, add flour to it, stir constantly and gradually pour in the milk, add nutmeg and salt to taste. I also always add Provence herbs for flavor. As soon as our milk sauce boils, turn it off.
It remains only to stuff the pasta with minced meat, put it in a baking dish,
pour sauce, sprinkle with cheese and send to the oven preheated to 200 degrees for 15 minutes.
That's all, our stuffed pasta with meat is ready!
For the recipe and step-by-step photos of cooking baked shells with minced meat, we thank Ekaterina Apatonova.
How to cook boiled stuffed pasta in the form of shells can be read in. They taste very much like homemade dumplings.
Bon appetit wishes everyone the site Notebook of recipes.
Such common dishes as pasta with meat, naval pasta, quickly become boring, and this will not surprise anyone. If in Italy they eat pasta just like that, then we have pasta - it's just a side dish and it is necessary that there be something meat with the side dish. To please picky household members with pasta, you can offer unusual pasta shells with minced meat. This dish will appeal to both adults and children who are difficult to seat at the table. You can cook stuffed pasta in the oven, like baked cannellones, or simply cook them like in a regular saucepan on the stove or cook in a slow cooker.
Stuffed pasta recipes will help each of you understand how to cook stuffed pasta in a variety of ways, with the addition of various additional ingredients. You will not regret if you master the preparation of stuffed pasta - after all, this dish is very tasty, and quite budgetary, and quickly prepared. So immediately read how and with what you can stuff pasta, and get down to business.
Shells stuffed with minced meat and cheese
Ingredients
- Pasta shells 500 gr.
- Minced meat 350 gr.
- Cheese any 350 gr.
- Greens 25 gr.
- Olive oil 4 table. l
- Tomato sauce 1200 gr.
Cooking method
- In boiling, slightly salted water + 2–3 tbsp. vegetable oil, boil the shells until “al dente”, then drain into a colander and let cool.
- Mix minced meat with cheese, herbs. Salt, pepper, add 50 gr. sauce and roll into small balls that fit the shells.
- Fill the finished, cooled shells with prepared minced meat and put in a baking dish or a deep baking sheet.
- Sauce to taste: tomato, bechamel or other. You can cook yourself, you can buy.
- Pour sauce over and bake in a well-heated oven at 180 degrees. within 20–25 min.
Cannelloni with meat and bechamel sauce
Ingredients
- Cannelloni - 250 Grams
- Minced beef - 500 grams
- Tomatoes - 300 Grams
- Onion - 1 piece
- Garlic - 2 Cloves
- Hard cheese - 150 grams
- Olive oil - to taste
- Butter - 30 Grams
- Milk - 600 milliliters
- Flour - 2 Art. spoons
- Salt and pepper - to taste
Cooking method
Grind the onion, quickly fry it in olive oil in a frying pan or saucepan. Add minced meat, finely chopped tomatoes and garlic. Simmer until cooked, adding all the necessary spices. Fill the cannelloni with the cooled minced meat and put the pasta in a baking dish. Prepare the bechamel sauce. To do this, first melt the butter in a saucepan. Add flour and mix thoroughly until smooth. Lightly fry the flour until it acquires a brown hue. While stirring, pour milk in a thin stream. Boil everything for 1-2 minutes - and remove the sauce from the heat. Add some salt and pepper. Pour in the prepared cannelloni sauce. We bake the dish in the oven for half an hour at a temperature of 180 degrees. Sprinkle the cannelloni with grated cheese 5 minutes before they are done.
creamy chicken stuffed pasta recipe
Ingredients
- Pasta - 250 gr.
- Chicken fillet - 400 gr.
- Butter - 40 gr.
- Olive oil - 15 gr.
- Cream, fatty - 2 cups.
- Hard cheese - 50 gr.
- Egg - 1 pc.
- Cream cheese - 300 gr.
- Curd cheese - 100 gr.
- Nutmeg, oregano, basil, salt - a pinch each.
- Garlic - 2-3 cloves.
- Wine or table vinegar - 100 ml.
- Olive oil - ½ cup.
Cooking method
- Cut the chicken fillet into small pieces and fold to marinate for half an hour - an hour. The marinade is made simply: mix all the ingredients - vinegar, oil and garlic. Boil pasta, grate cheese.
- Fry marinated chicken in olive oil for 5-7 minutes.
- We make the sauce: in a separate bowl, melt the butter, pour in the cream, spices and let it boil. Throw cheese into the sauce and wait until it melts (over low heat). Set aside.
- Also, separately, mix the curd cheese, spices and egg, and then add the fried chicken pieces there - this will be the pasta filling.
- Stuff the pasta with the filling and place on a baking sheet, brushing it with oil. Pour in the cream sauce and bake in the oven at 180°C for 30 minutes.
Tubes stuffed with mushrooms - a recipe in the oven
Ingredients
- Tubes - 15 pcs.
- Mushrooms - champignons - 250 gr.
- Onion - 1 pc.
- Hard cheese - 120 gr.
- Oil - 15 gr.
- Dill, salt and pepper.
Cooking method
- Chop the onion, cut the mushrooms and dill, rub the cheese. Weld the tubes.
- Fry mushrooms with onions in half the oil (start with onions). When the mushrooms are almost cooked, salt, add dill and pepper.
- It remains to add the cheese, quickly stir the mushroom mixture and sweat for a few minutes so that the cheese melts a little.
- Fill the tubes with stuffing and put on a baking sheet, brushing it with the remaining butter. Baking time - 15 minutes at 180 C.
If the finished minced meat filling turned out to be dry, then you should add a little sour cream or cream to it.
Pasta stuffed with minced meat in the oven
Ingredients
- Macaroni 1 pack
- Minced meat 700 grams
- Onion 1 large (150 grams)
- 1 large carrot (150 grams)
- Semi-hard cheese 200 grams
- Garlic 3 cloves
- Vegetable oil 2 tablespoons
- Cream 10% 3 cups
- Parsley greens 2 tablespoons chopped
- Seasoning Italian herbs 1/2 teaspoon
- Ground black pepper to taste
- Salt to taste
Cooking method
- We make minced meat from meat.
- Cut the onion into small cubes, chop the garlic finely. Grate the carrots on a coarse grater.
- In a frying pan, heat 2 tablespoons of vegetable (preferably olive) oil and pass the vegetables, stirring constantly, until the onion becomes translucent. Let the vegetables cool down a bit.
- We rub the cheese on a fine grater. You can use Parmesan cheese, or you can go the budget route and take a semi-hard cheese like Russian or Dutch. I have two kinds of cheese this time. I rubbed Russian for the filling, and for the cheese cap - Parmesan.
- Finely chop the parsley.
- In a bowl, mix minced meat, 2/3 grated cheese, browned vegetables, parsley. Add salt and ground black pepper, seasoning Italian herbs. Salt (given the saltiness of the cheese).
- Add half a glass of cold tap water to the minced meat, mix well. We start the tubes with prepared minced meat. Gently push the stuffing through with your index finger first on one side, and when the tube is half full, stuff it on the other side.
- Lay them on a small baking sheet. Turn on the oven and heat it up to 220 degrees.
- Bring the cream to a boil on the stove, add some salt.
- Pour the prepared cannelloni pasta stuffed with minced meat with hot cream. The pasta should be almost completely covered. Place the baking sheet in the preheated oven on the middle rack.
- Bake for 20 minutes. Now sprinkle the pasta with the remaining cheese.
- Add another 10-20 minutes to cook, that is, until the cheese is browned.
For cooking, you should use only special pasta that can withstand prolonged heat treatment.
Stuffed pasta in tomato sauce
Ingredients
- 500 g pasta;
- 600 g chicken fillet;
- 1 egg;
- 1 head of onion;
- a bunch of dill;
- 5 g hops-suneli;
- 30 g butter;
- 30 g of olive oil;
- 150 ml of tomato sauce;
- 100 g of hard cheese;
- salt, parsley.
Cooking method
We make minced chicken fillet. Wash the meat with cold water, cut into large pieces, put in a blender.
We add a raw chicken egg to the blender - it will serve as a kind of glue that will connect the minced ingredients together.
For juiciness, we put the classic ingredient of any minced meat - an onion head, chopped coarsely. We grind the products until a homogeneous, smooth mass is obtained.
We put seasonings - hops-suneli, finely chopped bunch of dill and salt to taste. Mix the ingredients again, and the stuffing is ready. It can be removed for a while in the refrigerator, for about 15 minutes, so that the products “get to know” each other.
We heat a little olive oil in a pan for frying, add butter, when the pan heats up well and the oil has melted, put the minced meat. Fry over moderate heat for several minutes until half cooked, so that the minced meat grabs - slightly brightens.
Pour 3 liters of boiling water into the pan, pour 2-3 teaspoons of salt, put the gramophones. Cook for 5 minutes, do not cook until cooked, they will begin to stick together. Semi-finished gramophones are thrown into a colander, then poured with extra virgin olive oil.
Grease a ceramic baking dish with olive oil. Add 50–80 ml of hot water and a pinch of salt to the tomato sauce.
Grate hard cheese on a fine grater. Sprinkle the dish with a thick layer of grated cheese, heat the oven to 170 degrees Celsius.
We put the form with pasta on the middle shelf of the oven in the center, bake for about 25 minutes.
Before serving, sprinkle with ground black pepper and parsley, pour with high-quality olive oil.
Which minced meat to choose to get an exquisite taste
You should pay special attention to the choice of this ingredient, because the right meat will emphasize the taste of pasta and give them a special flavor.
- Give preference only to pork and ground beef.
- It must be scrolled in a meat grinder at least two times.
- It is not so easy to buy one in the store, but it will not be difficult to cook it yourself.
- Homemade minced meat will allow you to be completely confident in the high quality of the product, because cooked with your own hands, in compliance with the correct proportions, will perfectly emphasize the taste of pasta and sauce in this dish.
- Large pasta "Shells" is especially popular in Russian cuisine. They are perfect for preparing this delicious minced meat dish. It does not take much time to prepare the dish, but the taste will pleasantly surprise you.
