A simple holiday dish is chicken fillet roll. There are many varieties of it - with cheese and ham, with champignons, cottage cheese or tangerine. Any of them will decorate the holiday table and add a touch of something new to the holiday. It’s worth learning more about the secrets of preparing delicious and aromatic filled rolls.
How to cook chicken rolls
According to any recipe,cooking chicken rollbegins with the selection of components. To make delicious chicken rolls with filling, you need to take fresh chilled chicken fillet or breast, freed from the bone. The meat is carefully beaten to half a centimeter thick, salted, peppered and seasoned with your favorite spices. All that remains is to add the filling, wrap the roll and tie it with strong threads for strength.
The roll is prepared in several ways - baked in a mold inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a frying pan. The cooking time depends on the filling in the roll - ready takes about half an hour, and raw takes an hour or more. The dish bakes faster in the oven than in a slow cooker, but longer than in a frying pan.
In a slow cooker
Easiest to cookchicken breast roll in a slow cooker. Semi-finished products are tied with threads and laid out in a special form for steaming, which is placed on top of a bowl of water. You can sprinkle the top of the appetizer with spices and salt. After closing the lid, all that remains is to set the steaming mode and wait 45 minutes.
In the oven
The most common thing to do ischicken breast roll in the oven, because during the manufacturing process it is saturated with the aromas of added seasonings. After wrapping, the rolls should be placed on an oiled or foil/parchment lined baking sheet and baked at 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned over twice during baking. You can top the delicious rolls with sauce.
In a frying pan
There are two ways you can do itchicken roll in a frying pan- frying or stewing. For the first, the finished rolls need to be cooled in the freezer for half an hour to maintain their shape, dipped in beaten egg and rolled in flour or breadcrumbs. All you have to do is fry them in hot oil or deep fat. If the snack turns out to be thick, after frying it needs to be cooked in the microwave - 10 minutes at full power is enough.
To get a more dietary dish, you need to fry it on each side for 6 minutes, add water and sauce (for example, tomato) and simmer under a closed lid for another half hour. If you want to experiment, make the sauce the same as for your favorite gravy dishes: for example, reminiscent of beef stroganoff, azu with pickles or goulash with paprika. Guests will appreciate the new version of familiar food!
Stuffed Chicken Rolls Recipe
Every cook can findchicken roll recipe, suitable for him in all conditions. For beginners, it is preferable to choose a step-by-step recipe or a recipe with a photo in order to follow the instructions exactly. Then they will have an exquisite, tasty delicacy that will decorate the table. Simple recipes include rolls with mushrooms, vegetables or cottage cheese, and more complex recipes include ham and cheese slices, prunes and cream sauce.
With mushrooms
- Number of servings: 6 persons.
- Purpose: for lunch.
- Kitchen: author's.
How to cook chicken fillet rolls with mushrooms, the following recipe will help you find out. For production, you can take any mushrooms - champignons, porcini, chanterelles or honey mushrooms, but fresh ones are best. Pickled or salted ones can give off unnecessary juice, so you should squeeze them out before stuffing.
Ingredients:
- chicken breasts – 600 g;
- champignons – 250 g;
- garlic – 2 cloves;
- greens - a bunch;
- quail eggs – 6 pcs.;
- hard cheese – 100 g;
- vegetable oil – 40 ml.
Cooking method:
- Separate each breast from the bone, cut into 2 fillets, make cuts and open like a book. Beat the fillet to half a centimeter thick.
- Salt, pepper, marinate for 20 minutes at room temperature.
- Cut the mushrooms into slices, fry in oil, add chopped garlic and chopped herbs. Mix with cheese shavings.
- Place the filling on the fillet, place boiled eggs on top, roll tightly, and tie with thread if necessary. Wrap each piece in foil and bake at 200 degrees for half an hour in the oven.
- Serve with boiled or fried potatoes, sautéed zucchini.
With prunes
- Cooking time: 1.5 hours.
- Calorie content of the dish: 149 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
They turn out appetizing and refinedchicken fillet rolls with prunes. The subtle piquant taste of sour dried fruit contrasts perfectly with the tender meat, forming harmony. Gourmets will appreciate it, and others will simply enjoy the taste and aroma of the resulting dish. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.
Ingredients:
- chicken breast – 1 pc.;
- prunes – 80 g;
- spices for chicken – 20 g.
Cooking method:
- Remove the bone from the breast, cut into 2 pieces, beat each one.
- Steam the prunes with boiling water for 10 minutes and chop.
- Salt each piece of meat, sprinkle with spices, add prunes, roll, and wrap in foil.
- Bake in the oven at 190 degrees for an hour.
- Serve with quinoa grains and orange sauce.
With bacon
- Calorie content of the dish: 533 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
They turn out fragrant and appetizingchicken rolls in bacon, which are wrapped in raw smoked meat strips, like a cocoon. Due to this and long baking, the appetizer is rich in smoked aroma and taste, which makes it more refined and tender. Hot spices and seasonings highlight the softness of the meat - black pepper, fresh dill and parsley.
Ingredients:
- chicken fillet – 0.7 kg;
- salt – 20 g;
- ground black pepper – 10 g;
- curd cheese – 150 g;
- sweet pepper – 2 pcs.;
- parsley – 30 g;
- dill – 30 g;
- bacon – 200 g;
- vegetable oil – 20 ml.
Cooking method:
- Cut each fillet in half, beat, salt and pepper.
- Spread with curd cheese, sprinkle with diced sweet peppers and chopped herbs.
- Roll tightly, wrap with a strip of bacon, place on the bottom of the pan, greased with butter.
- Bake at 180 degrees for half an hour, 5 minutes before it’s ready, turn on the grill mode to get a crust.
- Serve with couscous.
With pineapple
- Cooking time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 148 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
How to do chicken rolls with pineapple and cheese, will help you find out the recipe below. It’s easy to follow step by step – you need to beat the meat, stuff it with filling and bake. The result is an exquisite delicacy with a thin sweet and sour filling of pineapple and hard cream cheese. It is good to serve on the New Year's table or other festive feast along with mashed potatoes and rice.
Ingredients:
- chicken breast – 0.4 kg;
- cheese – 100 g;
- canned pineapples – 70 g.
Cooking method:
- Cut the breast into fillets and beat with a hammer. Place pineapple slices, half the cheese cut into cubes, and wrap.
- Bake on a baking sheet for half an hour at 200 degrees, 5 minutes before readiness, sprinkle with cheese shavings, leave to melt.
- Serve as a separate dish or add a side dish of bulgur.
With tomatoes
- Cooking time: 1.5 hours.
- Number of servings: 4 persons.
- Calorie content of the dish: 177 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
They turn out juicy and tender, where hard cheese seasoned with mayonnaise and garlic is added to give them a creamy taste. This also gives the appetizer a pleasant tangy flavor that creates harmony with the sweetish tomato slices. Enjoy your meal for lunch or dinner by serving baked potatoes as a side dish.
Ingredients:
- chicken fillet – 0.6 kg;
- cheese – 100 g;
- tomatoes – 2 pcs.;
- garlic – 2 cloves;
- mayonnaise – 40 ml.
Cooking method:
- Cut the meat lengthwise until it opens like a book. Wrap in a bag, beat, salt and pepper, leave to marinate for an hour.
- Grate the cheese, add chopped garlic, mayonnaise, and tomato cubes.
- Place the filling on the meat surface, roll it up, and wrap it in foil.
- Bake at 180 degrees for half an hour.
- Serve with rice.
With ham and cheese
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 116 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
They are distinguished by appetizing and rich aromaschicken rolls with ham and cheese. This traditional hot dish for the holiday table is called Cordon Bleu. When you cut it, creamy melted cheese flows out, which makes the presentation spectacular and flavorful. Low-fat ham and low-fat cheese are suitable for production.
Ingredients:
- chicken fillet – half a kilo;
- turkey ham – 50 g;
- chicken seasoning - sachet;
- cheese 9% fat -50 g.
Cooking method:
- Cut the meat into layers, beat it, sprinkle with seasoning.
- Stuff with finely chopped ham and cheese filling and roll up.
- Place on a baking sheet on top of baking paper and bake at 180 degrees for 25 minutes.
- Serve with baked or deep-fried potatoes.
With cottage cheese
- Cooking time: 1 hour.
- Number of servings: 2 persons.
- Calorie content of the dish: 234 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
How to cook chicken roll with cottage cheese, will inform the following recipe. The curd filling makes the snack more tender and aromatic, and combining it with bright seasonings like rosemary and thyme gives it a rich flavor. Instead of cottage cheese, you can take soft creamy mozzarella cheese, seasoning it with tomato paste, then the meat will be more juicy.
Ingredients:
- chicken fillet – 1 pc.;
- cottage cheese – 100 g;
- vegetable oil – 20 ml;
- rosemary – 5 g;
- thyme, thyme – 2 g.
Cooking method:
- Cut the meat in half, beat it through the film, put in the grated cottage cheese.
- Twist and secure with thread.
- Fry the oil with spices in a frying pan, add the rolls and fry until golden brown. Close the lid and simmer for 7 minutes until done.
- Serve with mashed potatoes and herbs.
With cheese
- Cooking time: 50 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 264 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
They will turn out juicy and tenderchicken fillet rolls with cheese, if you make a special filling for them with the addition of mushrooms and dry white wine. This aromatic delicacy is ideal for a holiday table along with appropriate alcoholic drinks. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.
Ingredients:
- chicken breasts – 1 pc.;
- eggs – 2 pcs.;
- flour - a glass;
- mushrooms – 300 g;
- onion – 1 pc.;
- cheese – 100 g;
- white wine – ¼ glass;
- water – 50 ml;
- vegetable oil – 100 ml.
Cooking method:
- Cut the breast into fillets, cut each piece in half like an open book. Beat the meat, salt and pepper.
- Finely grate the cheese, add the fried mixture of chopped onions and mushroom slices.
- Place the filling on the meat, roll it up, and secure with toothpicks.
- Dip the rolls in flour, raw egg, and fry in oil on both sides.
- Place in a saucepan, add wine, water, and cover with a lid. Simmer for 10 minutes over low heat. Serve without toothpicks.
Diet chicken rolls
- Cooking time: 1.5 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 128 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
Those who are losing weight or watching their figure will like itdiet chicken roll, stuffed with fresh vegetables. You can add anything - tomatoes, bell peppers, carrots, onions. If desired, use a few mushrooms, and for piquancy and spiciness, season the appetizer with garlic and fresh parsley. The low-calorie delicacy is prepared in a double boiler or steamed slow cooker.
Ingredients:
- chicken fillet – 0.7 kg;
- garlic – 3 cloves;
- parsley - a bunch;
- bell pepper – 1 pc.;
- tomatoes – 2 pcs.;
- carrots – 1 pc.
Cooking method:
- Cut the fillet into portions, beat through the film. Salt and pepper.
- Stuff with chopped garlic, chopped herbs, add pepper and tomato cubes.
- Roll up, wrap in foil, and place in a steamer. Cook for an hour.
- Can be refrigerated and reheated the next day before serving.
In creamy sauce
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 225 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
How to cook rolls in cream sauce,which are suitable for hot serving for dinner, this recipe will help you navigate. This is a classic version of the already famous dish Cordon Bleu, combined with a cream sauce. The addition of dairy products gives the stuffed rolls special softness, tenderness and juiciness. The remaining sauce can be used when serving - pour it over rice or spaghetti.
Ingredients:
- chicken fillet – 2 pcs.;
- ham – 150 g;
- cheese – 150 g;
- cream 30% fat - half a glass;
- garlic – 2 cloves;
- greens – 20 g;
- olive oil - a tablespoon.
Cooking method:
- Cut the fillet in half, beat it, salt and pepper.
- Place slices of ham and slices of cheese on top, roll, secure the edges with skewers.
- Fry in oil on all sides until golden brown, pour in cream with chopped garlic and herbs.
- Simmer over low heat for about half an hour until the cream reduces in volume by half.
- Serve with rice and pasta. Don't forget to remove the skewers.
Filling for chicken rolls
The most important component ischicken roll filling. It can be different - juicy, tender, meat or vegetable. Here are some options for delicious mixtures for stuffing chicken rolls that you can make at home:
- cheese, ham, herbs;
- bacon, walnuts;
- sweet peppers, sun-dried tomatoes, basil;
- asparagus, spices;
- hard cheese, soft cheese, tomato sauce;
- vegetables, walnuts, pesto sauce;
- prunes, cheese, onions;
- mushrooms, cheese, hot pepper;
- from zucchini, eggplant, smoked meats.
Video
Calories: Not specified
Cooking time: 40 min
If you are already bored, then you can prepare a delicious and tender chicken fillet stuffed with cheese.
In order to prepare this second dish, you will need to spend about forty minutes. This is not much at all, considering that in the end you will get delicious chicken rolls with cheese. Inside the rolls there will be a tender and tasty cheese and butter filling.
The chicken fillet rolls recipe includes the following ingredients:
- hard cheese (55% fat) – 30 grams,
- chicken fillet – 200 grams,
- chicken eggs (fresh) – 1-2 pcs.,
- butter (82% fat) – 30 grams,
- breadcrumbs (rye) – 4-5 tbsp. spoons,
- sunflower oil (any) – 6-7 tbsp. frying spoons
- spices, various spices and salt - to your taste.
Recipe with photos step by step:
1. Chicken fillet must be thoroughly washed under cool running water. Then place it on a towel and dry well. Now you can cut it into long pieces to make it easier to wrap the rolls.
2. Each piece of fillet must be carefully beaten with a hammer. Just make sure that it does not tear, otherwise the chicken rolls with cheese will not turn out. The filling will leak out. Therefore, there is no need to beat too intensely.
3. Place the fillet on a plate and season well with salt to your taste.
4. Cut the hard cheese into strips the same size as the width of the fillet.
5. Beat the egg into a convenient deep container.
6. Beat the egg with a whisk and add fine salt. You can also add any spices to your taste.
7. And breadcrumbs for breading should be poured into another deep plate so that it is convenient for you to dip the rolls later.
8. Now you can start forming chicken rolls with cheese. Place one piece of fillet and top it with two or three pieces of good quality hard cheese.
10. Place a few strips of butter next to the cheese.
11. Carefully roll up the chicken rolls with cheese so as to cover all the filling.
12. Now each roll needs to be dipped in egg.
13. And then carefully roll each roll in breadcrumbs. Fry chicken fillets stuffed with cheese in a preheated frying pan in any vegetable oil. They should be browned on each side. The fire should be quiet if you will not stew the rolls after this, and strong if you want to stew the rolls after frying.
14. The dish of chicken rolls with cheese is ready!
We suggest preparing for the holiday
Stuffed chicken fillet rolls are a delicious dish that can be prepared in just one hour. This appetizer looks great on a holiday table. It can be served to guests either hot or cold.
Today we will tell you how to make stuffed with mushrooms, cheese and vegetables. In addition, you will learn that such a dish can not only be fried in a frying pan, but also baked in the oven.
Chicken fillet rolls with filling: step by step recipe
Speaking about the appetizer in the form of chicken rolls, many believe that its preparation requires special culinary experience and dexterity. But that's not true. To get a tasty and tender dish, you don’t have to be an experienced cook. After all, it is done very easily and quickly.
So what ingredients do you need to make delicious chicken fillet rolls? The step-by-step recipe for this snack involves using the following ingredients:
- chicken breasts (fresh) - 4 pcs.;
- refined oil - 3 large spoons;
- medium-sized fresh champignons - 230 g;
- bulb - large head;
- garlic cloves - 2 pcs.;
- lemon juice - large spoon;
- dry white wine - ½ glass;
- fresh parsley - a couple of sprigs;
- chicken broth - a full glass;
- coarse mustard - small spoon;
Processing meat
Chicken fillet rolls with filling should be prepared only from large and young breasts. It must be rinsed and the skin and seeds removed. The remaining pulp should be cut in half lengthwise, but not all the way. As a result, you should get a kind of “canvas”. It must be covered and carefully beaten with a culinary hammer. As a result of such actions, you should get a layer of meat whose thickness will not be less than six millimeters.
Season the cooked chicken breast with pepper and salt and then set aside while you make the filling. Let's move on to the next stage.
Preparing the filling
Chicken fillet rolls stuffed with mushrooms are very filling and flavorful. But before they are formed, all components must be processed.
Fresh champignons must be rinsed and cut into thin slices. Next, you need to put them in a frying pan with butter and fry after all the moisture has boiled away until golden brown and soft (for 8-9 minutes). You should also add chopped onion and grated garlic to the mushrooms. Having peppered and salted all the ingredients, they must be kept on the stove for another 4-5 minutes.
After frying the products, place them in a blender bowl, add fresh parsley and lemon juice. It is advisable to beat the mushrooms until they reach a paste-like consistency.
We form products
Chicken fillet rolls with filling are very easy to form. To do this, place the pounded and spiced breasts on a flat surface, and then grease them, leaving the edges clean. Having wrapped the fillet in a tight roll, it should be tied in 3-4 places.
Frying process
How should you fry chicken fillet rolls with filling? You can see a photo of this dish in this article.
After the semi-finished products are ready, you need to heat them in a large saucepan and then lay out all the products. They should be fried on all sides for 3-4 minutes. Finally, it is recommended to add white wine to the rolls. In this form, the dish must be simmered under the lid for 18 minutes.
Making the sauce
After the time has passed, the finished chicken rolls should be removed from the saucepan and placed on a plate. As for the remaining broth, you need to add coarse mustard to it and mix thoroughly. It is advisable to cook the sauce until it reduces in volume and becomes thicker.
Finally, add a little more butter and chopped parsley to the broth.
Serve it right for lunch
After heat treatment of the rolls, it is necessary to remove the culinary threads from them and then cut them into pieces. It is recommended to generously pour aromatic sauce on top of the product. It is advisable to serve this dish with a piece of bread and a side dish.
Making chicken fillet rolls stuffed with cheese
Chicken breasts with cheese will serve as an excellent warm appetizer for the holiday table. To prepare it we will need:
- chicken breasts - 4 pcs.;
- refined oil - 5 large spoons;
- bacon - about 130 g;
- garlic cloves - 2 pcs.;
- lemon juice - a small spoon;
- drinking water - ½ glass;
- fresh parsley and dill - a bunch each;
- sour cream - ½ cup;
- hard cheese - 200 g;
- low fat mayonnaise - 2 large spoons;
- Ground black pepper and sea salt - use to taste.
Preparing the breasts
Breasts for such products are always processed according to the same principle. They are washed, cleaned, slightly cut and thoroughly beaten until a thin and wide layer is obtained. After this, the fillet is seasoned with spices and left aside for a while.
Preparing the filling
The cheese filling for chicken rolls is quite easy to make. The bacon is finely chopped and then mixed together with chopped dill and parsley. Next, crushed garlic cloves, grated hard cheese, lemon juice, spices and mayonnaise are added. As a result, you should end up with a thick, porridge-like filling.
Form rolls and fry them in a frying pan
To form the products, the beaten fillet is placed on a flat surface and then coated with the filling, leaving the edges clean. After this, the breasts are wrapped in a tight roll and tied with threads. In this form, they are placed in a frying pan with oil and fried on all sides for 6-12 minutes.
At the end, the golden rolls are filled with drinking water and sprinkled with sour cream. In this form, the dish is stewed under the lid for about ¼ hour.
Serve to the table
After preparing the cheese rolls in sour cream, they are placed on a plate, freed from threads and cut into pieces. This dish is served with a side dish or as a warm snack with a slice of bread.
Bake rolls in the oven
Filled chicken fillet rolls turn out just as tasty in the oven as in a frying pan. To prepare this dish we will need:
- chicken breasts - 4 pcs.;
- refined oil - 4 large spoons;
- large carrots - 4 pcs.;
- onion - 4 large heads;
- garlic cloves - 2 pcs.;
- thick sour cream - 100 g;
- quail egg mayonnaise - 100 g;
- fresh parsley and dill - a couple of sprigs;
- hard cheese - 200 g;
- butter - 2 large spoons;
- Ground black pepper and sea salt - use to taste.
Preparing the filling
Chicken breasts for such products are processed exactly the same as in previous recipes. As for the filling, to prepare it you need to wash and peel the carrots and onions. The first vegetable should be grated, and the second should be finely chopped. Subsequently, they need to be fried in refined oil with the addition of spices. You also need to add chopped herbs and grated garlic cloves to the finished filling.
Forming and baking process
Once the filling is made, the chicken breasts are placed on a flat surface and then the roasted vegetables are generously spread on them. Subsequently, the fillet is wrapped in a roll. It is not necessary to bandage it.
In this form, the products are placed in a greased baking dish. All rolls are flavored with a sauce made from sour cream and mayonnaise, and then covered with grated cheese. In this form, the dish is placed in the oven. It is recommended to bake it for 40 minutes at a temperature of 195 degrees.
Serve for lunch
After the chicken fillet rolls stuffed with carrots are cooked in the oven, they should be removed and distributed among plates. If desired, you can separately make them a side dish in the form of fried potatoes or other vegetables.
Servings: 8 pcs.
Cooking time: 40 min.
Recipe Description
Chicken rolls with cheese in the oven are a great appetizer for both guests and for a regular delicious family lunch. These chicken fillet wraps are filled with cheese, juicy tomatoes and pesto, then baked in a pan with cherry tomatoes. Small tomatoes look very beautiful on a plate and form a tasty vegetable addition to the rolls themselves.
Here you can see how to prepare pesto sauce. By the way, it can be replaced with another green one, which consists mainly of parsley with various spices. I cooked it almost all summer, adding it to chicken rolls and simply to any meat, and also used it as a marinade for shaghlyk.
Chicken rolls with cheese in the oven taste very delicious, the inside is very juicy, even dry chicken meat turns out tender and juicy. Plus they are so easy to make!
To prepare chicken rolls with cheese in the oven, you need:
- 4 chicken fillets;
- 1 teaspoon of a mixture of salt and garlic flakes (1:1);
- 1/4 teaspoon ground black pepper (or to taste);
- 1/2 cup pesto (or chimichurri);
- 250 g mozzarella cheese;
- 2 medium tomatoes;
- 200 g cherry tomatoes;
- 1 tbsp. a spoonful of herbs (dill, basil, parsley);
- 1 tbsp. spoon of olive oil;
- 1 tbsp. spoon of butter.
You will also need 8 wooden toothpicks.
Cooking step by step:
Preheat the oven to 220 degrees Celsius.
Wash the meat in warm water and dry with paper towels.
Cut each fillet in half so you have 8 thin chicken steaks. To do this, place the whole fillet on the board in front of you, press it with an open palm to the table, and then, moving the knife horizontally, divide it into two parts.
Place each steak in a tight plastic bag or between two sheets of cling film and lightly beat with a kitchen hammer, hitting the side surface flat rather than with the grooved ends of the hammer. This will prevent the steak from tearing, since chicken fillet is very tender meat.
You will end up with 8 chicken breast chops, about 1cm thick. Sprinkle both sides with garlic salt and ground black pepper.
Spoon 1 tablespoon pesto onto each chop and spread evenly.
Cut large tomatoes into thin slices - there should be 16 slices in total. Top each chop with two thin tomato slices.
Also sprinkle them with a small amount of coarsely grated mozzarella cheese.
Roll each chop tightly and then secure the edges with a wooden toothpick.
Heat a large skillet with metal handles over medium-high heat and add 1 tablespoon each olive oil and butter. Place all the rolls in the pan, then fry until golden brown.
Flip them over to cook the other side (allow about 4 minutes per side, or 8-10 minutes total on the stovetop). Turn off the heat.
Add the cherry tomatoes to the pan and then top with the remaining cheese.
Place the skillet on the center rack of the oven and bake in the preheated oven for about 13-15 minutes (13 minutes for medium chicken rolls and 15 minutes for large ones).
There are a huge number of delicious chicken dishes. This meat can be boiled, fried, baked, or grilled. For the holiday table, you should try cooking chicken roll in the oven. The dish baked in this way turns out to be unusually juicy, tender and aromatic.
This recipe can be served both as an appetizer and as a main dish. It is prepared from the following products: large chicken fillet, 2 selected chicken eggs, salt, and any spices.
- The meat fillet is carefully cut in the middle, not all the way through, and placed on a baking sheet covered with oiled foil. To make the chicken more tender, you can first beat it lightly with a special hammer.
- The top of the workpiece is sprinkled with salt and any selected aromatic herbs.
- Next, hard-boiled eggs are rubbed onto the fillet using a coarse grater.
- The meat is rolled into a roll and then into foil. The dish is cooked in a preheated oven for 45 minutes.
To keep the appetizer in shape, you need to leave the roll under pressure in the refrigerator overnight.
With added cheese
The filling for the dish under discussion can be endlessly improved. For example, instead of eggs, add a combination of hard (60 g) and processed (80 g) cheese. Will also be used: chicken breast, 2 large spoons of mayonnaise, salt, granulated garlic.
- The breast is cut in the middle, laid out on two sides and beaten. The meat is salted and sprinkled with garlic.
- Cream cheese mashed with a fork and mixed with mayonnaise is laid out on top.
- The filling is distributed over the fillet and the chicken is rolled up.
- Bake in the oven for 25 minutes, then sprinkle with hard cheese and return for another 5-7 minutes.
Serve hot chicken roll with cheese.
Baking recipe in foil
For this version of the treat, you don’t need to skimp on seasonings. Take a pinch of oregano, dried basil and thyme, which will improve the taste. And from the main products: 800 g of fillet, a couple of spoons of sour cream, salt, 4 garlic cloves.
- The meat is washed, dried and cut into thin strips.
- The resulting pieces are laid out on two layers of foil. The fillet strips are laid overlapping each other to create a piece with no gaps between them.
- The meat is salted, sprinkled with spices and finely chopped garlic.
- A thick roll is formed, smeared with sour cream and wrapped in foil. Bake for 45 minutes in a preheated oven.
You can put the finished roll in foil under a press for a couple of hours so that it takes on a beautiful shape.
Chicken rolls with mushrooms
This is the perfect hot dish for the holiday table. It is prepared from the following products: 2 small fillets, 170 g of fresh champignons, 1 pc. carrots and onions, 60 g cheese (hard), salt, seasoning for chicken.
- The fillet is washed, beaten through cling film, dried well with a paper towel, after which it is cut in the middle and laid out.
- The resulting preparations are salted and sprinkled with seasoning.
- Mushrooms, onions and carrots are finely chopped, after which they are fried together in any fat for 7-10 minutes. You can salt these ingredients.
- The mushroom filling is laid out on meat preparations and sprinkled with grated cheese. The fillet is rolled into rolls. For strength, you can tighten them with threads.
- First, chicken rolls with mushrooms are fried in a frying pan for a couple of minutes with the oil left over from the vegetables, and then transferred to a mold and baked in a hot oven for 20 minutes.
Served with mashed potatoes.
How to cook with gelatin?
For this version of the roll, you can use any part of the chicken. You need to take about 900 g of meat. You will also need to prepare: ½ tbsp. low-fat kefir, 20 g instant gelatin, salt, 3 garlic cloves, Italian herbs.
- The meat is cut from the bones, salted, poured with kefir and left to marinate for half an hour.
- The chicken is laid out in one layer on cling film spread on the table, sprinkled with seasonings, finely chopped garlic and dry gelatin. The latter must be very carefully distributed over the entire surface of the base.
- The meat is rolled up. The film should not get inside it.
- The roll is wrapped on top with two layers of foil.
- The treat is cooked in a hot oven for about an hour.
To ensure that the gelatin hardens well, the finished, cooled snack is placed in the cold for 2-3 hours.
Chicken fillet in bacon
The bacon strips in this dish are used to keep all the delicious meat juices inside the treat and prevent it from leaking out. The product can be smoked or dried (220 g). And, in addition to bacon, the following will be used: 750 g of chicken fillet, 170 g of cottage cheese, sweet bell pepper, salt, Italian herbs.
- The fillet is cut into wide thin pieces, beaten, salted and sprinkled with seasonings. Each slice is topped with curd cheese and small cubes of bell pepper. To taste, you can add chopped herbs here.
- The fillet pieces are rolled into rolls. They are topped with strips of bacon. To prevent the pieces from falling apart during baking, they must be placed very tightly in the mold.
- The rolls are baked for half an hour in a very hot oven.
If the oven has a grill, you can turn it on 5-7 minutes before the dish is ready.
With prunes in the oven
Dried fruit will not add sweetness to the dish; it will only make the taste of the meat brighter and more unusual. Takes: 11 pcs. prunes, 610 g chicken fillet, large egg, 90 g low-fat sour cream, salt and garlic to taste.
- The meat pulp is beaten well with a hammer and laid out on the table.
- Dried fruits are soaked in boiling water.
- The fillet is salted and coated with chopped garlic.
- The soaked prunes are finely chopped and placed on top of the meat.
- For the sauce, sour cream is mixed with egg and salt.
- The chicken meat is rolled into a roll and secured with toothpicks. The top of the workpiece is coated with sour cream and egg mixture.
- In the oven on an oiled baking sheet, the treat is cooked for 35 minutes.
The most convenient way to prepare is not a large roll, but many small portions.
Minced chicken roll with tomatoes
Not only hammered fillets are suitable for making chicken roll. You can also use minced meat (470 g) for this. You also need to prepare: 190 g of any hard cheese, 2 large eggs, 2 tomatoes, mayonnaise, salt.
- The minced meat is mixed with salt and lightly beaten eggs. You can sprinkle the mixture with your favorite spices.
- For the filling, mix grated cheese with mayonnaise.
- The minced meat is spread in a thin layer on cling film, greased with cheese mixture and covered with tomato slices. The workpiece is wrapped and sent to a very hot oven for an hour.
A few minutes before it’s ready, you can unroll the roll and sprinkle additional cheese on top.
With the addition of pineapples
It is more convenient to roll small portioned rolls with this filling. They are prepared from: 700 g of chicken (fillet), 90 g of canned pineapple, 120 g of hard cheese, salt, a large spoon of mustard.
- If the chicken was frozen, it must first thaw at room temperature. Next, the breasts are cut in half along the grain.
- Flat pieces of meat are beaten and salted to taste.
- Each piece is lightly coated with mustard.
- Grated cheese and pineapple cubes without syrup are placed on top of the chicken.
- The blanks are wrapped in tight rolls and tied with thread.
- In an oiled baking dish, the treat is baked for 24-35 minutes. It is important not to dry out the tender meat.
Before serving the dish, the threads are cut with sharp scissors.
Dietary step-by-step recipe
Treats prepared according to this recipe can be eaten even during a strict diet. In addition to meat (550 g), take: 2 large tomatoes, salt, a pinch of a mixture of peppers, a bunch of fresh herbs.
- The fillet is cut into slices, beaten, and salted.
- Thin slices of tomatoes are placed on top of the meat.
- The greens are finely chopped and poured onto the tomatoes.
- All that remains is to wrap the meat in rolls, secure with toothpicks and bake in a hot oven.
To reduce calorie content, you can steam the chicken.
In creamy sauce
The main feature of the dish is the aromatic, delicate gravy in which the meat is simmered. The recipe includes: 3 chicken fillets, 130 g of hard cheese, 2-3 cloves of garlic, 230 g of low-fat sour cream, a couple of small spoons of mustard, salt, a pinch of aromatic herbs.
- The fillet is cut in half and beats well.
- Sour cream is salted and mixed with chopped garlic and mustard.
- The fillet is rubbed with the resulting sauce.
- Pieces of cheese are placed on top of the meat. The blanks are wrapped in rolls.
- Bring the cream to a boil in a saucepan and add salt. Grated cheese is added to the mixture. When it melts, the sauce is ready.
- The rolls are laid out in a baking dish, filled with creamy mixture and placed in a hot oven for 45 minutes.
Place the finished meat on lettuce leaves with cherry tomatoes.
