Everyone remembers the taste of oatmeal cookies from childhood. Big, round and soft. With raisins or chocolate chips. Soft oatmeal sweet chocolate cookies are an American culinary classic. Housewives bake it with cocoa or whole pieces of chocolate, make a liquid filling or glaze it. American and European stores have this product in large quantities, and the quality of the dessert is high. It is very difficult to buy a really good dessert in our stores. The cookies either taste like raw oatmeal or crumble in your hands, and the amount of raisins or chocolate in them is extremely small. At the same time, baking such a sweet at home is very simple. All ingredients are available and, most often, can be found in any refrigerator. Here are some simple recipes that you can please yourself and your loved ones.
Delicious oatmeal cookies with chocolate piecesAccording to this recipe, oatmeal cookies with dark chocolate chips will not be too sweet, but incredibly tasty. To prepare you will need:
Mix oatmeal and flour with slaked soda, add a pinch of salt. Beat sugar with butter (margarine) and eggs. It is better to do this with a blender and heat the oil a little before cooking. Combine the liquid and dry parts, mix well so that there are no lumps. Add finely chopped chocolate.
Now you can bake oatmeal cookies with delicious chocolate chips. Line a baking sheet with parchment paper or place a silicone baking mat. Carefully lay out the dough, leave space between the pieces, because during the cooking process they will increase by 1.5-2 times. After 20-30 minutes you can take it out.
Sweet Oatmeal Chocolate Chip Cookies Recipe
This recipe is for lovers of sweet cocoa. Children will really like it because it turns out very sweet, and the taste of chocolate overpowers the taste of oatmeal. The recipe specifies regular cocoa, without additives or sweeteners, but if you take the instant version with sugar and milk powder, adjust the amount of sugar you add to the dough to taste. To make these oatmeal chocolate chip cookies recipe, use the following ingredients:
This dessert is prepared in literally half an hour. First of all, mix flour, rolled oats, cocoa and baking powder. If you use baking soda, you should douse it, but be careful not to overdo it with vinegar.
Beat softened margarine with sugar. Add eggs and beat again. Gradually add the dry ingredients into the margarine, stirring regularly to prevent lumps from forming. If you are cooking for a child, it is better to crush the pieces of rolled oats a little in a blender. But don't overdo it - we want chunks of oatmeal, not oatmeal.
To make oatmeal cookies with delicate chocolate chips delicious, it is better to choose high-quality chocolate. You should not skimp on this ingredient, because it can make the taste divine, or completely ruin it. Chocolate, chopped into small pieces, should be added at the end. It’s better to freeze it a little so that it doesn’t start to melt in the dough. Place the dough on parchment paper or in a silicone mold and bake for half an hour. Be sure to let the dessert cool before serving. If desired, you can sprinkle powdered sugar or cinnamon on top. Since the baked goods are very sweet, it is better to eat them with milk or tea.
Chocolate oatmeal banana cookiesThis is the third recipe for Oatmeal Cookies with Little Chocolate Chips. Sugar and margarine are replaced here with a healthy banana, so you can eat these oatmeal cookies even after 18.00 and not worry about your figure. These cookies can also be given to young children who have digestive problems. All ingredients are natural, so there is no need to worry about the baby’s health. To prepare you need the following ingredients:
To make it easier to prepare, see below the recipe for healthy chocolate oatmeal cookies step by step with photos.
Peel the bananas, add oatmeal and milk.
Mash everything with a fork until smooth.
The “dough” will be quite thick, so in order to form the cookies, you need to first roll the balls, and when you place them on the baking sheet, flatten them a little.
For this dessert, 20 minutes in a hot oven is enough.
The riper the banana, the sweeter the cookies will be. But you shouldn’t take completely dark ones - a rotten taste may appear in the finished dish.
Oatmeal cookies in delicate chocolate glaze
The store rarely sells glazed oatmeal cookies. But if manufacturers knew how tasty it could be, all the shelves would be filled only with it. These oatmeal cookies with a delicate chocolate glaze will win you over from the first bite. To prepare it, take:
Start by grinding the oats to a coarse flour. Next you need to chop the nuts.
In a separate container, mix oatmeal and nuts, beat butter and eggs, add melted sugar to them and beat again.
Combine the dry and liquid ingredients and knead the dough. Form cookies and bake them at 180-200 degrees for about half an hour.
When the cookies have cooled, they should be covered with chocolate melted in a water bath and placed in a cold place so that the glaze sets.
Cookies with whole oat flakes and chocolate butter
Oatmeal Cookies with Store-Bought Chocolate Butter are the perfect option for those who want a dessert that's a little chocolatey without the sweetness overpowering the flavor of the baked goods. To prepare this option, take the following ingredients:
- Oatmeal – 1 cup.
- Chocolate butter – 100 g.
- Cocoa powder – 2 tbsp. l.
- Sugar – ½ cup.
- Roasted seeds or nuts – ¼ cup.
- Baking powder or soda.
Mix oatmeal with baking powder and cocoa.
Beat the butter and sugar until smooth, add the eggs and mix again. Chop up some seeds or nuts and add to the oatmeal. Combine dry and liquid ingredients and knead the dough well. Form the cookies and bake them for about half an hour at 180 degrees. Before removing the dessert from the baking sheet, you need to let it cool. Hot chocolate chip cookies with whole oatmeal and butter are soft and you run the risk of breaking them all.
Chocolate oatmeal cookies with condensed milk
In all previous recipes, the cookies were not very sweet, but this recipe is for those with a sweet tooth. In order to bake “the joy of a sweet tooth”, you will need:
- Hercules (not “quick oatmeal”) – 200 g.
- Premium flour – 100 g.
- Sugar – 100 g.
- Boiled condensed milk (it’s better to cook it at home) – 70 g.
- Cocoa – 6 tbsp. l.
- Butter – 100 g each.
- Egg – 1-2 pcs.
- Crushed chocolate (it is better to take dark or milk chocolate without additives) - to taste.
- Baking powder or soda (the latter should be extinguished).
- Salt is on the tip of the knife.
To make homemade sweet chocolate oatmeal cookies, start by whisking together the melted butter, eggs and condensed milk. It’s better to cook it at home, but if you buy store-bought, choose the one you are confident in its quality. Melt the sugar with a little water, immediately pour into the mixture and mix well.
Grind half the oatmeal in a blender or coffee grinder, mix the flour and all the oatmeal, add cocoa, vanilla, baking powder (soda) and salt. Mix the butter part and the dry part, add crushed chocolate, form cookies. Bake for half an hour until brown and serve chilled with a glass of milk or a cup of strong tea.
No-bake chocolate oatmeal cookies: a quick recipeA quick no-bake chocolate oatmeal cookie recipe - especially for those people who don’t like to mess around with the oven and make sure nothing burns. Or for those who do not have an oven. This dessert tastes just as good as freshly baked dessert. Cooking takes no more than half an hour. The longest step in cooking is waiting for the mixture to harden in order to cut into portions. But for this, 2-3 hours in the refrigerator is enough. To prepare it, take the following ingredients:
- Granulated sugar – 1 cup.
- Oatmeal – 1 cup.
- Milk – 100 g.
- Butter – 100 g.
- Cocoa powder – ¼ cup.
For clarity, the recipe for chocolate oatmeal cookies is served with photos that show each stage of preparation step by step.
Mix sugar, milk, cocoa and half the butter in one container.
Bring the mixture to a boil, stirring constantly. Once bubbles appear, keep on the heat for another 1-2 minutes and remove.
Add vanilla and remaining oil.
Add oatmeal.
Mix all ingredients well and let cool slightly. After this, form the cookies and place them on parchment or silicone mat.
Leave in the refrigerator overnight. The cookies will set and you can serve.
Cook, experiment and spoil your family with homemade baked goods. Family comfort is created by delicious food and soulful “gatherings”.
In fact, you can add your favorite dried fruits. My favorites are cherries, which I dry myself during the season. I run out of them very quickly because I use them often. No matter how much you dry it (the process is quite labor-intensive), they always go away quickly. Then I replace them with dried cranberries. It has a more interesting taste than raisins. You can also add finely chopped dried apricots, figs, and prunes. The main thing is to maintain the weight limit.
As for the chocolate, if you can't find any chocolate chips, then take some good dark chocolate and chop it with a knife, not too fine, not too coarse. This is, however, a labor-intensive task. But the cookies are worth it.
20 pcs.
Ingredients
- 110 grams wheat flour
- 120 grams of oat flakes
- 130 grams dark chocolate chips (or not too finely chopped chocolate)
- 60 grams of dried cherries (cranberries or raisins)
- 1/4 tsp. baking powder (baking powder)
- 1/4 tsp salt
- 1/4 tsp. ground cinnamon
- 110 grams butter, room temperature
- 180 grams of sugar
- 1 egg
1) Preheat the oven to 180°C.
2) In a large bowl, combine cereal, flour, cinnamon, sugar, salt, and baking powder. Add the egg and butter and stir until smooth.
3) Add cherries and chocolate chips.
Mix well so that they are evenly distributed throughout the dough.
4) Cover a baking tray with baking paper and spoon out cookies, pressing down slightly with the convex side of the spoon.
5) Place the baking sheet in the preheated oven and bake for 10-15 minutes. The cookies should set well and become golden. The cookies will finally harden as they cool.
6) Using a spatula, transfer the cookies to a cooling rack (if you don't have one, it's best to let the cookies cool on the baking sheet) and let cool completely.
Oatmeal chocolate cookies baked according to this recipe are not only healthy, but also a very tasty treat! You can prepare it from quite affordable products, and even if you don’t have eggs on hand in the house, this is not a reason to put off baking! In this recipe, the dough is kneaded without adding eggs. Oatmeal cookies turn out delicious, soft on the inside and crispy on the outside. The main thing is not to overcook it in the oven and take it out while it is still soft (the cookies will harden on their own and reach the desired state as they cool). Be sure to make these delicious cookies!
IngredientsTo make oatmeal chocolate chip cookies we will need:
butter - 100 g;
sugar - 120 g;
cocoa powder (high grade without sugar) - 2 tbsp. l. with a slide;
instant oatmeal - 1 cup;
baking powder - 1.5 tsp;
wheat flour - 150 g (maybe a little more);
sour cream - 2 tbsp. l.
Glass with a volume of 250 ml.
Cooking stepsCut the butter into pieces. 
Add cocoa powder to the butter and sugar mixture and mix well again.
While it is still warm, add oatmeal to this mixture.
Add flour and mix the dough again.
The resulting dough should be viscous, not very dense, but if you insert a spoon into the dough, it will stand tightly and not fall.
Let's start forming the oatmeal chocolate chip cookies. Place parchment or a sheet of foil on a baking sheet, sprinkle the foil or parchment with flour. 
Lubricate your hands with vegetable oil, pinch off a piece of dough the size of a walnut, form it into a ball, place it on a lined baking sheet and lightly press the ball with your hand. We form all the cookies in the same way, rolling the dough into balls with our hands and pressing them with our hands. Place the balls on a lined baking sheet at a sufficiently large distance from each other, as the cookies will spread and expand during baking. 
Bake cookies in a preheated oven at 180 degrees for 10-12 minutes.
Delicious oatmeal chocolate cookies are ready!
Enjoy your tea!
Oatmeal cookies with chocolate are a tender, crispy and healthy sweet that you can prepare in a short period of time. This simple baking recipe will appeal to both adults and children. Cookies will go well with milk, tea or coffee. As an additive to the dough, you can use M&M candies, dark, milk or aerated chocolate. This will make our cookies much tastier and more appetizing.
Ingredients
- Wheat flour 200 g;
- Wheat flour 200 g;
- Sugar 100 g;
- Vanilla sugar 10 g;
- Baking powder 1 tsp;
- Salt 0.25 tsp;
- Soda 0.25 tsp;
- Butter 50 g;
- Vegetable oil 50 g;
- Chicken egg 1 pc.;
- Chocolate drops 50 g.
How to make chocolate oatmeal cookies Let's prepare the necessary products. Quick-cooking cereal is suitable for making oatmeal cookies. If you don’t have any, take regular flakes and grind them in a blender until fine crumbs.
Sift the wheat flour into a deep container. Add salt, baking powder, soda to the flour. Mix all dry ingredients together.
Lightly melt the butter or margarine in the microwave. Pour in vegetable sunflower oil.
Add vanilla and regular sugar. Mix thoroughly with a whisk or mixer until smooth.
Beat in a chicken egg. Stir until smooth.
Add chopped oatmeal. Mix well again.
Add about half of the flour mixture. Stir with a spoon.
Add chocolate drops. If you use chocolate, first grind it on a grater or chop it with a knife. Stir until the chocolate pieces are evenly distributed throughout the dough.
Add the remaining flour. Knead the dough with your hands.
Line a baking sheet with parchment paper. Tear off a small piece of dough and form into a ball, then into a flat cake. Place on parchment at a short distance from each other. Preheat the oven to 180 degrees. Place the baking sheet in the oven. Bake for 25-35 minutes. Baking time depends on the power of your oven. Make sure that the cookies do not brown too much.
Oatmeal cookies with chocolate are ready. Cool on a wire rack and invite everyone to drink tea. Enjoy your tea!
To make the cookies even more chocolatey, you can replace 1 tablespoon of flour with cocoa, the dough will then become richer and the cookies will be even more aromatic.
Oatmeal cookies with chocolate and nuts prepared according to this recipe are simply extraordinary - they are soft, crumbly and have a very rich, multi-faceted taste. The cookies are prepared very quickly and simply - you can use a food processor to knead the dough, or you can simply mix all the ingredients with a spoon. Thanks to the presence of oatmeal in its composition, as well as the partial replacement of regular sugar with brown sugar, this delicacy can even be considered not devoid of health benefits, but you shouldn’t delude yourself too much about this - a large amount of butter, flour, nuts and chocolate make it unsafe for your figure . However, 1 – 2 cookies for tea or coffee for an afternoon snack is unlikely to harm anyone, provided they eat a reasonable diet the rest of the day. So be sure to try this easy recipe for Chocolate Peanut Oatmeal Cookies to treat yourself and your family to some natural homemade baked goods!
Useful information How to make oatmeal cookies with chocolate and nuts - oatmeal cookie recipe with step-by-step photosINGREDIENTS:
- 120 g softened butter
- 75 g sugar
- 75 g brown sugar
- 1 egg
- 150 g flour
- 1/2 pack baking powder
- 50 g instant oat flakes
- 100 g chocolate chips for baking
- 75 g walnuts
- 1 tbsp. l. lemon juice
- vanillin on the tip of a knife
- a pinch of salt
COOKING METHOD:
1. In order to prepare oatmeal cookies with chocolate and nuts, place all the dry ingredients in a deep bowl - oatmeal, two types of sugar, salt, vanillin and flour sifted with baking powder.
2. Mix all ingredients using a dough hook or regular spoon. 
3. Add the egg and softened butter, knead into a thick dough. 
If you don’t have chocolate drops on hand, you can use dark chocolate, broken into pieces of 5–7 mm. However, in this case, during baking, the chocolate will spread slightly inside the cookies, which looks less aesthetically pleasing, but has almost no effect on the taste.
5. Gently stir the dough so that the chocolate and nuts are evenly distributed in it. 
6. Use your hands to form balls with a diameter of 2 cm and place them on a baking sheet lined with parchment and greased with butter, at a decent distance from each other, as they will spread during the cooking process. From this amount of ingredients I got 14 large cookies. 
7. Bake in an oven preheated to 180°C for 20 - 25 minutes until lightly browned. Leave the finished cookies on the baking sheet for 5 - 10 minutes, after which you can remove them and start eating. 
Delicate crumbly oatmeal cookies with chocolate and nuts are ready! 
