Chicken roll with cheese. Chicken fillet rolls, filling recipes

A simple holiday dish is chicken fillet roll. There are many varieties of it - with cheese and ham, with champignons, cottage cheese or tangerine. Any of them will decorate the holiday table and add a touch of something new to the holiday. It’s worth learning more about the secrets of preparing delicious and aromatic filled rolls.

How to cook chicken rolls

According to any recipe,cooking chicken rollstarts with the selection of components. To make delicious chicken rolls with filling, you need to take fresh chilled chicken fillet or breast, freed from the bone. The meat is carefully beaten to half a centimeter thick, salted, peppered and seasoned with your favorite spices. All that remains is to add the filling, wrap the roll and tie it with strong threads for strength.

The roll is prepared in several ways - baked in a mold inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a frying pan. The cooking time depends on the filling in the roll - ready takes about half an hour, and raw takes an hour or more. The dish bakes faster in the oven than in a slow cooker, but longer than in a frying pan.

In a slow cooker

Easiest to cookchicken breast roll in a slow cooker. Semi-finished products are tied with threads and laid out in a special form for steaming, which is placed on top of a bowl of water. You can sprinkle the top of the appetizer with spices and salt. After closing the lid, all that remains is to set the steaming mode and wait 45 minutes.

In the oven

The most common thing to do ischicken breast roll in the oven, because during the manufacturing process it is saturated with the aromas of added seasonings. After wrapping, the rolls should be placed on an oiled or foil/parchment lined baking sheet and baked at 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned over twice during baking. You can top the delicious rolls with sauce.

In a frying pan

There are two ways you can do itchicken roll in a frying pan- frying or stewing. For the first, the finished rolls need to be cooled in the freezer for half an hour to maintain their shape, dipped in beaten egg and rolled in flour or breadcrumbs. All you have to do is fry them in hot oil or deep fat. If the snack turns out to be thick, after frying it needs to be cooked in the microwave - 10 minutes at full power is enough.

To get a more dietary dish, you need to fry it on each side for 6 minutes, add water and sauce (for example, tomato) and simmer under a closed lid for another half hour. If you want to experiment, make the sauce the same as for your favorite gravy dishes: for example, reminiscent of beef stroganoff, azu with pickles or goulash with paprika. Guests will appreciate the new version of familiar food!

Stuffed Chicken Rolls Recipe

Every cook can findchicken roll recipe, suitable for him in all conditions. For beginners, it is preferable to choose a step-by-step recipe or a recipe with a photo in order to follow the instructions exactly. Then they will have an exquisite, tasty delicacy that will decorate the table. Simple recipes include rolls with mushrooms, vegetables or cottage cheese, and more complex recipes include ham and cheese slices, prunes and cream sauce.

With mushrooms

Number of servings: 6 persons.
Purpose: for lunch.
Kitchen: author's.

How to cook chicken fillet rolls with mushrooms, the following recipe will help you find out. For production, you can take any mushrooms - champignons, porcini, chanterelles or honey mushrooms, but fresh ones are best. Pickled or salted ones can give off unnecessary juice, so you should squeeze them out before stuffing.

Ingredients:

chicken breasts – 600 g;
champignons – 250 g;
garlic – 2 cloves;
greens - a bunch;
quail eggs – 6 pcs.;
hard cheese – 100 g;
vegetable oil – 40 ml.

Cooking method:

Separate each breast from the bone, cut it into 2 fillets, make cuts and open it like a book. Beat the fillet to half a centimeter thick.
Salt, pepper, marinate for 20 minutes at room temperature.
Cut the mushrooms into slices, fry in oil, add chopped garlic and chopped herbs. Mix with cheese shavings.
Place the filling on the fillet, place boiled eggs on top, roll tightly, and tie with thread if necessary. Wrap each piece in foil and bake at 200 degrees for half an hour in the oven.
Serve with boiled or fried potatoes, sautéed zucchini.

With prunes

Cooking time: 1.5 hours.
Calorie content of the dish: 149 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

They turn out appetizing and refinedchicken fillet rolls with prunes. The subtle piquant taste of sour dried fruit contrasts perfectly with the tender meat, forming harmony. Gourmets will appreciate it, and others will simply enjoy the taste and aroma of the resulting dish. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.

Ingredients:

chicken breast – 1 pc.;
prunes – 80 g;
spices for chicken – 20 g.

Cooking method:

Remove the bone from the breast, cut into 2 pieces, beat each one.
Steam the prunes with boiling water for 10 minutes and chop.
Salt each piece of meat, sprinkle with spices, add prunes, roll, and wrap in foil.
Bake in the oven at 190 degrees for an hour.
Serve with quinoa grains and orange sauce.

With bacon

Calorie content of the dish: 533 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

They turn out fragrant and appetizingchicken rolls in bacon, which are wrapped in raw smoked meat strips, like a cocoon. Due to this and long baking, the appetizer is rich in smoked aroma and taste, which makes it more refined and tender. Hot spices and seasonings highlight the softness of the meat - black pepper, fresh dill and parsley.

Ingredients:

chicken fillet – 0.7 kg;
salt – 20 g;
ground black pepper – 10 g;
curd cheese – 150 g;
sweet pepper – 2 pcs.;
parsley – 30 g;
dill – 30 g;
bacon – 200 g;
vegetable oil – 20 ml.

Cooking method:

Cut each fillet in half, beat, salt and pepper.
Spread with curd cheese, sprinkle with sweet pepper cubes and chopped herbs.
Roll tightly, wrap with a strip of bacon, place on the bottom of the pan, greased with butter.
Bake at 180 degrees for half an hour, 5 minutes before it’s ready, turn on the grill mode to get a crust.
Serve with couscous.

With pineapple

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 148 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

How to do chicken rolls with pineapple and cheese, help you find out the recipe below. It’s easy to follow step by step – you need to beat the meat, stuff it with filling and bake. The result is an exquisite delicacy with a thin sweet and sour filling of pineapple and hard cream cheese. It is good to serve on the New Year's table or other festive feast along with mashed potatoes and rice.

Ingredients:

chicken breast – 0.4 kg;
cheese – 100 g;
canned pineapples – 70 g.

Cooking method:

Cut the breast into fillets and beat with a hammer. Place pineapple slices, half the cheese cut into cubes, and wrap.
Bake on a baking sheet for half an hour at 200 degrees, 5 minutes before readiness, sprinkle with cheese shavings, leave to melt.
Serve as a separate dish or add a side dish of bulgur.

With tomatoes

Cooking time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 177 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

They turn out juicy and tender, where hard cheese seasoned with mayonnaise and garlic is added to give them a creamy taste. This also gives the appetizer a pleasant tangy flavor that creates harmony with the sweetish tomato slices. Enjoy your meal for lunch or dinner with baked potatoes as a side dish.

Ingredients:

chicken fillet – 0.6 kg;
cheese – 100 g;
tomatoes – 2 pcs.;
garlic – 2 cloves;
mayonnaise – 40 ml.

Cooking method:

Cut the meat lengthwise until it opens like a book. Wrap in a bag, beat, salt and pepper, leave to marinate for an hour.
Grate the cheese, add chopped garlic, mayonnaise, and tomato cubes.
Place the filling on the meat surface, roll it up, and wrap it in foil.
Bake at 180 degrees for half an hour.
Serve with rice.

With ham and cheese

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 116 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

They are distinguished by appetizing and rich aromaschicken rolls with ham and cheese. This traditional hot dish for the holiday table is called Cordon Bleu. When you cut it, creamy melted cheese flows out, which makes the presentation spectacular and flavorful. Low-fat ham and low-fat cheese are suitable for production.

Ingredients:

chicken fillet – half a kilo;
turkey ham – 50 g;
seasoning for chicken - sachet;
cheese 9% fat -50 g.

Cooking method:

Cut the meat into layers, beat it, sprinkle with seasoning.
Stuff with finely chopped ham and cheese filling and roll up.
Place on a baking sheet on top of baking paper and bake at 180 degrees for 25 minutes.
Serve with baked or deep-fried potatoes.

With cottage cheese

Cooking time: 1 hour.
Number of servings: 2 persons.
Calorie content of the dish: 234 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

How to cook chicken roll with cottage cheese, will inform the following recipe. The curd filling makes the snack more tender and aromatic, and combining it with bright seasonings like rosemary and thyme gives it a rich flavor. Instead of cottage cheese, you can take soft creamy mozzarella cheese, seasoning it with tomato paste, then the meat will be more juicy.

Ingredients:

chicken fillet – 1 pc.;
cottage cheese – 100 g;
vegetable oil – 20 ml;
rosemary – 5 g;
thyme, thyme – 2 g.

Cooking method:

Cut the meat in half, beat it through the film, put in the grated cottage cheese.
Twist and secure with thread.
Fry the oil with spices in a frying pan, add the rolls and fry until golden brown. Close the lid and simmer for 7 minutes until done.
Serve with mashed potatoes and herbs.

With cheese

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 264 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

They will turn out juicy and tenderchicken fillet rolls with cheese, if you make a special filling for them with the addition of mushrooms and dry white wine. This aromatic delicacy is ideal for a holiday table along with appropriate alcoholic drinks. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.

Ingredients:

chicken breasts – 1 pc.;
eggs – 2 pcs.;
flour - a glass;
mushrooms – 300 g;
onion – 1 pc.;
cheese – 100 g;
white wine – ¼ glass;
water – 50 ml;
vegetable oil – 100 ml.

Cooking method:

Cut the breast into fillets, cut each piece in half like an open book. Beat the meat, salt and pepper.
Finely grate the cheese, add the fried mixture of chopped onions and mushroom slices.
Place the filling on the meat, roll it up, and secure with toothpicks.
Dip the rolls in flour, raw egg, and fry in oil on both sides.
Place in a saucepan, add wine, water, and cover with a lid. Simmer for 10 minutes on low heat. Serve without toothpicks.

Diet chicken rolls

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 128 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Those who are losing weight or watching their figure will like itdiet chicken roll, stuffed with fresh vegetables. You can add anything - tomatoes, bell peppers, carrots, onions. If desired, use a few mushrooms, and for piquancy and spiciness, season the appetizer with garlic and fresh parsley. The low-calorie delicacy is prepared in a double boiler or steamed slow cooker.

Ingredients:

chicken fillet – 0.7 kg;
garlic – 3 cloves;
parsley - a bunch;
bell pepper – 1 pc.;
tomatoes – 2 pcs.;
carrots – 1 pc.

Cooking method:

Cut the fillet into portions, beat through the film. Salt and pepper.
Stuff with chopped garlic, chopped herbs, add pepper and tomato cubes.
Roll up, wrap in foil, and place in a steamer. Cook for an hour.
Can be refrigerated and reheated the next day before serving.

In creamy sauce

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 225 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

How to cook rolls in cream sauce,which are suitable for hot serving for dinner, this recipe will help you navigate. This is a classic version of the already famous dish Cordon Bleu, combined with a cream sauce. The addition of dairy products gives the stuffed rolls special softness, tenderness and juiciness. The remaining sauce can be used when serving - pour it over rice or spaghetti.

Ingredients:

chicken fillet – 2 pcs.;
ham – 150 g;
cheese – 150 g;
cream 30% fat - half a glass;
garlic – 2 cloves;
greens – 20 g;
olive oil - a tablespoon.

Cooking method:

Cut the fillet in half, beat it, salt and pepper.
Place slices of ham and slices of cheese on top, roll, secure the edges with skewers.
Fry in oil on all sides until golden brown, pour in cream with chopped garlic and herbs.
Simmer over low heat for about half an hour until the cream reduces in volume by half.
Serve with rice and pasta. Don't forget to remove the skewers.

Filling for chicken rolls

The most important component ischicken roll filling. It can be different - juicy, tender, meat or vegetable. Here are some options for delicious mixtures for stuffing chicken rolls that you can make at home:

cheese, ham, herbs;
bacon, walnuts;
sweet peppers, sun-dried tomatoes, basil;
asparagus, spices;
hard cheese, soft cheese, tomato sauce;
vegetables, walnuts, pesto sauce;
prunes, cheese, onions;
mushrooms, cheese, hot pepper;
from zucchini, eggplant, smoked meats.

Video

Step 1: prepare the onions.

Using a knife, peel the onion and rinse thoroughly under running water. Then place the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate and leave aside for a while.

Step 2: prepare the champignons.

We thoroughly wash the champignons under running warm water to remove any remaining soil and place them on a cutting board. Using a knife, if necessary, cut off the rough and damaged areas on the caps and stems of the mushrooms. Now chop the ingredients into pieces and move them to a free plate.

Step 3: prepare the chicken fillet.

Wash the chicken fillet thoroughly under running warm water and place on a cutting board. Using a knife, we clean the meat from veins, films, cartilage and excess fat. Now we make cuts deep into the flesh, starting from the middle of the sirloin and moving towards the side edges (but not all the way to the end). That is, it’s like we’re unfolding the meat like a book on both sides.

When all the pieces are ready, cover them one by one with cling film and beat them with a kitchen hammer on both sides. Place the processed ingredients into a free large flat plate, sprinkle with a little salt and freshly ground black pepper and leave aside for now.

Step 4: prepare the dill.

Wash the dill under running water, shake off excess liquid and place on a cutting board. Using a knife, finely chop the greens and pour into a clean small bowl.

Step 5: prepare the garlic.

Place the garlic on a cutting board and, using the tip of a knife, lightly press down. Now, with clean hands, remove the husks and rinse under running water.
Place the cloves back on a flat surface and chop finely with a knife. Important: You can also speed up the process and use a garlic press, which is what I usually do. Pour the chopped garlic into a bowl with dill.

Step 6: prepare sour cream sauce for the dish.

In fact, the sour cream sauce is a bonus for those who love chicken rolls. It is prepared very quickly and simply, but leaves an unforgettable impression and aftertaste. You can add it as desired, but I always stew chicken rolls in it to make them even more tender and tastier. So, pour sour cream into a bowl with chopped dill and garlic and mix everything thoroughly with a tablespoon until smooth. That's it, the sour cream sauce is ready! To make it even richer, wrap the container with cling film and put it in the refrigerator for now.

Step 7: prepare hard cheese.

Using a medium grater, grate the hard cheese directly onto the cutting board. Then pour it into a clean saucer and leave it alone for a couple of minutes.

Step 8: prepare chicken roll with cheese.

Pour a small amount of vegetable oil into the frying pan and place on medium heat. When the contents of the container are well warmed up, pour in the chopped onion. Fry the component, stirring from time to time with a wooden spatula, until it becomes soft. Immediately after this, add pieces of champignons to the pan and continue preparing the filling for the roll. When all the liquid has left the mushrooms, add a little more oil if necessary, and also add salt and freshly ground black pepper to taste. Stir and let the frying take on a soft golden color. Immediately after this, set the pan aside and immediately begin preparing the main dish.

Place the chopped pieces of chicken fillet on the cutting board one by one, and place a little fried mushroom in the center (it is advisable that it becomes warm). Now sprinkle everything with grated hard cheese on top and wrap the ingredients in a roll. To prevent the dish from falling apart during cooking, secure its edges with toothpicks.

When all the rolls are ready, put the pan back on medium heat. Attention: We rinse the container in advance under running warm water and wipe off excess liquid. When it gets hot, pour a little vegetable oil here. Let it warm up well too and then carefully lay out the chicken rolls. Fry the dish on all sides until a golden crust appears on the surface.

Now, having reduced the heat, pour sour cream sauce over the rolls and let simmer for 15–20 minutes. Attention: If desired, the pan can be lightly covered with a lid. Also, do not forget to turn the dish from side to side from time to time using a wooden spatula so that the sauce is well absorbed into the meat. At the end, turn off the burner and begin to set the dining table.

Step 9: Serve the chicken roll with cheese.

When the chicken rolls have cooled slightly, remove the toothpicks (the meat will already hold its shape) and transfer to a special plate. Before serving, pour the remaining sauce over them and treat them to your household along with mashed potatoes, boiled pasta and other dishes. By the way, I very often prepare such rolls for the holidays, because they are incredibly tasty, filling and aromatic.
Enjoy your meal!

For the filling you can use any hard cheese. For example, it could be Russian, Kostroma, Adygei, as well as Edam, Radomer, Gouda and others;

If you wish, you can not stew chicken rolls in sour cream sauce, but serve this sauce separately to the table. Then I recommend frying the dish, dipping it in advance in a beaten egg, and then in breadcrumbs;

Instead of mushrooms and onions, you can also add fresh vegetables, slices of ham and other ingredients to the filling to suit your taste.

Chicken roll is one of the dishes that never gets boring thanks to a variety of cooking methods and different fillings. After all, a chicken meat product can be boiled, fried in a frying pan, baked in the oven, and for the filling you can use almost all the products you have on hand.

The calorie content of the finished roll depends on the ingredients used, but on average varies from 170 to 230 kcal/100 g.

Chicken roll with cheese in a frying pan - step by step photo recipe

This delicious dish is often found on the menus of expensive restaurants under intricate names. It is partly reminiscent of Swiss cordon bleu, when cheese and ham are wrapped in a thin slice of meat, and the resulting roll, after breading, is fried in boiling oil. Various variations are possible, but the most important thing is that this savory snack can be easily prepared at home.

Cooking time: 1 hour 35 minutes

Quantity: 4 servings

Ingredients

Clean Chicken Breast: 2 pcs.
Any hard cheese that melts well: 150 g
Spices: according to taste
Breadcrumbs: 3 tbsp. l.
Flour: 3 tbsp. l.
Egg: 1-2 pcs.
Vegetable oil: for frying
Mayonnaise: 100 g
Sour cream: 100 g
Fresh herbs: a bunch
Garlic: 2-3 cloves

Cooking instructions

Cut the breast lengthwise into layers about a centimeter thick. 2 or 3 pieces come out of one half. Salt the meat and season with the spices you like.

It can be turmeric, any peppers, suneli hops, paprika, ginger. You shouldn’t take a lot, but you can ignore it altogether and sprinkle only with salt.

Cover each slice with cling film and beat with a wooden rolling pin on both sides.

Place thin slices of cheese on the resulting chop. A real cordon bleu also uses ham, but it will be very tasty even without it.

Using the same cling film, wrap the fillet with cheese into a neat roll and twist the edges like candy. It’s better to wrap it lengthwise, it’s more convenient.

Cool all rolls wrapped in plastic. This is done so that the shape is fixed and the product does not fall apart during frying.

After cooling for about an hour, remove the film from the semi-finished products and bread them.

First dip in egg, then roll in flour, again in egg and finally in breadcrumbs.

It is advisable to add salt to the flour; if desired, you can add spices, but this is not necessary.

Fry in boiling vegetable oil for about 3-5 minutes, carefully turning over so that each side of the roll is browned.

For the sauce, mix mayonnaise and sour cream in equal proportions, add salt, garlic and finely chopped fresh herbs. If there is none, then you can replace it with dried, frozen or do without it.

Ready-made rolls go well with mashed potatoes, raw or stewed vegetables, and salads.

For beauty, the dish can be decorated with sprigs of herbs and tomato slices. Drizzle sauce over top or serve separately.

Oven recipe

To prepare a delicious chicken fillet roll in the oven you need:

cheese - 250 g;
chicken fillet without skin - 750-800 g;
sour cream - 100 g;
ground pepper - a pinch;
greens - 20 g;
garlic;
salt;
oil - 30 ml.

How to cook:

Place pieces of clean meat under cling film and beat them first on one side, then turn them over and do the same on the other.
Add salt and pepper to taste.
Grate the cheese using a large-tooth grater.
Peel 2-3 cloves of garlic and squeeze them into the cheese.
Finely chop the washed greens and add them to the cheese filling.
Add sour cream and pepper to taste. Mix everything well.
Place a sheet of foil on a baking sheet and brush it with oil using a pastry brush.
Arrange the chops slightly overlapping so that they form a single layer.
Place the filling on top, smooth it out and roll the base into a roll.
Wrap it tightly in foil.
Turn on the oven at + 180.
Bake the prepared semi-finished product for 40 minutes.
Unfold the foil and continue cooking for another 10 minutes.

The finished roll can be served hot or cooled, sliced thinly and offered as a cold appetizer.

Chicken fillet roll with cheese and ham

The following recipe requires:

chicken breast with skin and bone - 500 g;
ham - 180-200 g;
mayonnaise - 100g;
salt;
garlic;
greens - 20 g;
ground pepper;
cheese - 150 g;
oil - 40 ml.

What to do:

Remove the skin from the chicken breast and carefully remove the bone.
Cut the resulting fillet lengthwise into two layers through its entire thickness.
Cover with film and beat on both sides.
Salt and pepper the meat to taste.
Slice the ham and cheese very thinly.
Squeeze a couple of cloves of garlic into the mayonnaise and add chopped herbs.
Place the meat pieces on the board. Grease each with mayonnaise-garlic sauce.
Place slices of ham on top, then cheese.
Roll two rolls tightly.
Heat the oil in a frying pan and place the products seam side down. Fry for 5-6 minutes so that they “set” and do not unwind. Turn over and fry until golden brown on the other side.
Move the frying pan to the oven, which is already heated to + 180 degrees.
Bake for another 35-40 minutes.

The finished rolls can be cooled and used for cutting meat and making sandwiches.

With mushrooms

For chicken roll with mushroom filling you need:

chicken fillet - 700 g;
mushrooms, preferably champignons - 300 g;
cheese - 100 g;
greens - 20 g;
mayonnaise - 100 g;
salt;
oil - 40 ml;
onion - 80 g;
ground pepper.

Step by step steps:

Chop onions and mushrooms. Fry everything together in a frying pan until the liquid evaporates. Add salt to taste.
Grate the cheese.
Beat the fillet well. This can be done more conveniently through film.
Salt and pepper the meat chops. Grease one side with mayonnaise.
Lay the pieces overlapping so that they form a single layer.
Place mushrooms on top and sprinkle with cheese.
Roll the roll tightly and place it seam side down on a baking sheet.
Bake in the oven for about 45-50 minutes (temperature + 180 degrees).

With egg

For the boiled egg roll you will need:

fillet - 400 g;
eggs - 3 pcs.;
cheese - 100 g;
oil - 20 ml;
ground pepper;
greens - 10 g;
salt.

Cooking steps:

Beat the fillet to a thin layer. Salt and pepper.
Chop the boiled eggs into small cubes.
Grate a piece of cheese.
Chop the greens. Combine all three components together and mix.
Spread the filling evenly over the fillet and roll tightly.
Grease the mold with oil, place the product in it, seam side down, and cook in the oven for 40-45 minutes at + 180 degrees.

The following tips will help you prepare the most delicious dish.

These cute, appetizing designs are also called rolls. After all, the principle of their preparation is similar - folding. The difference is in the filling and the base. Chicken fillet, lightly pounded, and a variety of fillings - what could be tastier, more satisfying and more desirable!

So, chicken fillet rolls are as different as our preferences and whatever is currently on the shelves of your refrigerator. Yes, not everyone likes to cook them. After all, sometimes, if something is super original, you have to tinker. But when we prepare chicken rolls for family or friends, we don’t feel sorry for anything! So let's start preparing, both for buffets and festive tables.

What's so good about chicken spring rolls?

First - This is chicken fillet, which means the meat is light and dietary.
Second – the taste of the rolls is different every time, because as a filling you can put anything you like from food, even fruit.
Third – the sight of nutritious and delicious chicken rolls is always appetizing.

Once you get the hang of it, you can quickly learn how to cook rolls, you just have to prepare all the ingredients in advance.

Step-by-step recipes for chicken rolls with filling with photos

Chicken rolls with cheese and vegetables

Ingredients

1 chicken breast
100 g cheese
50 g sun-dried tomatoes
70 g celery
100 g bell pepper
50 g green onions
Flavored salt to taste
Oil for frying

Preparation

Let's start with the main ingredient. This is chicken fillet. If it is on the bone, you need to remove the meat so that you get a single piece. Then you need to beat it with a hammer, placing it in polyethylene. This must be done super carefully so that there are no thin spots on the fillet. Otherwise the filling will fall out.

Step 1. Put the meat in plastic and beat it

Cheese is a unique product in this dish. First, it complements the chicken with its flavor. You could put nothing else here at all - it would be gorgeous! Secondly, it holds all the other ingredients together. That's why there is never too much of it. What's the best way to put it? I grated it on a coarse grater.

Step 2. Grate the cheese on a coarse grater

The next ingredient is very unusual. I rarely use sun-dried tomatoes at all. Because they need time - they must soften. That’s why this time I decided to cut them into very thin stripes.

Step 3. Cut sun-dried tomatoes into thin strips

Why are green onions here? What a question! It will add flavor and add freshness with its bright color. And green onions, especially in winter, even in this form, are a vitamin. And there’s never too much of it either! Let's tune it up a little.

Step 4. Finely chop the onion

This can be limited. But the more ingredients in the roll, the more satisfying, tastier and healthier it is. Therefore, let's trim the bell pepper too. Mine was yellow. It was such a nice accent!

Step 5. Bell pepper

Celery is a unique product. I'm talking about its stem type. Fragrant, healthy, delicious! In short, let's cut it into thin strips. This way it will cook faster and will not fall out of the roll.

Step 6: Celery Sticks

That's all. You can collect the filling. Or you can layer each ingredient in the middle of the beaten fillet. What about salt? Everyone chooses their own path. I have aromatic salt - it will add a little salt and add flavor.

Step 7. Place the filling on the beaten fillet.

Here we need to do everything more carefully. That is, put in enough filling so that it can be easily tucked into the free end of the meat. And we, in turn, need to fix it in a convenient way.

Step 8. Place the filling and secure the meat with a skewer.

The pan should already be heated. Now you need to heat the oil thoroughly. Then (coated with breading if desired), you need to fry the rolls. It is advisable to form the rolls so that there are 4 sides. Remove when browned. Yummy!

0.5 kg legs
2 pickled cucumbers

For filling:

1 tbsp. vegetable oil
1 tbsp. l. mustard
1 tbsp. ketchup
1 tbsp. l. honey
Salt and black pepper to taste

Preparation

We remove the bones from the legs so as to preserve the meat and skin as much as possible. Let's beat the meat very carefully. Rub it with salt and ground black pepper. Send thin strips of pickled cucumber onto it. Roll the rolls skin side out. Let's make a filling from the ingredients specified in the recipe. Pour this filling over the rolls. How long do they have to lie like that? To your taste. You can do it for half an hour, or you can do it for 5 hours. Let’s bake in the pan in the oven, preheated to medium temperature. In 30-40 minutes everything is ready.

Chicken rolls with walnuts fried in a pan

Ingredients

2 chicken breasts
0.5 cups walnuts
1 small tomato
Salt and pepper to taste
Greenery
Vegetable oil
Starch
Soy and balsamic sauce

Preparation

Beat the prepared meat. Season with pepper and salt on all sides. After 5 minutes, dip the meat in a napkin and stuff it with walnuts and tomatoes rolled in a convenient way, adding sauces to taste (don’t get too carried away!). Sprinkle starch and chopped herbs over the filling. Dip the tied rolls in starch and fry in vegetable oil in a frying pan.

Chicken rolls with asparagus

Ingredients

2 chicken fillets
6 stalks of asparagus
A quarter cup of grated cheese
4 slices bacon
2 tbsp. olive oil
A piece of butter
Salt, spices and pepper to taste

Preparation

As usual, place the prepared fillet pieces in plastic. Gently pound the meat with a mallet. Lubricate it with salt, spices and pepper. You need to take young and thin asparagus. After blanching it or pouring boiling water over it a couple of times, put it in the microwave for a few minutes. Sprinkle grated cheese on the fillet, put bacon on top, chop it finely, and asparagus. Secure the rolled rolls with thread or a skewer. Fry in a mixture of olive oil and butter over medium heat. You can pour something on top and sprinkle it to taste. At the end, you can cover with a lid and simmer the rolls over low heat for several minutes.

Chicken rolls in pesto sauce

Ingredients

3 chicken breasts
50 g cream cheese
A little pesto sauce
A quarter cup of finely chopped sweet pepper
Half a cup of flour
Salt, spices, paprika and pepper to taste

Preparation

Let's do the fillet exactly as described above. Sprinkle them with salt and spices, but not too much - the cheese will give it a sharp edge. Combine cheese with pesto sauce and pepper, and send part of the mixture to each breast. Let's roll it up. Secure it with a wooden toothpick or skewer. Roll the rolls in a mixture of flour (preferably corn flour) and paprika. Bake the rolls in an oven preheated to 180 degrees for 35 minutes.

Pesto sauce: mix the greens with grated cheese, olive oil, chopped pine nuts, garlic and salt. Add everything to taste, so that it is a sauce and not a thick mass.

It is better to take chicken fillet. Although thighs, from which all the bones are removed, also work well.
The meat can be beaten all over, or you can cut it into portions, then, placing the pieces in plastic, beat them with a chopper.
But first it’s better to prepare everything for the filling. Then, spreading it over the fillet, roll it up like a rug.
To ensure that the filling remains in place, it is better to tie the roll with threads, kitchen twine, if available, or chop it with ordinary skewers.
You can roll large rolls - it’s easier, less fuss. Or maybe small ones. Here you will have to tinker with fillings and roasting.
There is another way of folding - put the largest part of the breast first, the smaller one in the middle, and the filling in the middle.
Frying pan or oven, slow cooker or microwave, grill? Choose!

And finally. Ease of preparation will allow you to prepare chicken rolls with different fillings every day. If it is a different filling each time, it will be even more interesting. As you can see, the filling can be ordinary cheese and herbs, even pickled cucumber. Imagine!

1 ratings, average: 5,00 out of 5)

When I need to prepare an original and tasty dish in a short time (a dish from the category of “guests on the doorstep”), chicken rolls with cheese (sometimes called chicken fingers) always help me out. It is prepared so simply and quickly that I can’t help but share such a valuable recipe with you.

Let's look at how to cook chicken rolls in the oven. You can safely fry them in a frying pan: you may like this option better - try it.

Hard cheese
Chicken breast, fillet
Salt, pepper, your favorite seasonings

How to prepare delicious chicken rolls with cheese in half an hour:

Wash the chicken fillet and dry with a paper towel.
Cut into thin slices. Pepper and add salt to each plate, then beat lightly with a kitchen hammer (just lightly, do not overdo it). For lovers of garlic flavor, there is the option of adding garlic at this stage.
Place all the slices in a bowl and set aside for 20 minutes, let the meat marinate and absorb the aroma and taste.
When the oven is heating up, take a slice, cut off a strip of cheese of appropriate size, and wrap it in meat, forming a meat roll.

To prevent the meat fingers from unfolding, I place them with the joint point down and press lightly. You can use a thread, but it seems to me that this is no longer relevant. Toothpicks are also unlikely to be suitable for this purpose. Basically, I turn them over and it helps.

We place the finished rolls on a baking sheet, or in a frying pan without a handle, and place them in the mouth of our oven.

At 180 degrees, my chicken fingers are baked in 20, 30 minutes. You need to keep an eye on them, and when their sides begin to brown, turning into a golden crust, this is a sure sign that the dish is coming.

Well, now you have mastered another useful recipe: chicken rolls with cheese, baked in the oven. For all its simplicity, the dish can easily compete for the title of holiday treat with such heavyweights as, or. After all, our rolls have a good ace up their sleeve - simplicity and speed of preparation. Enjoy your meal!

Presentation on the topic "Holidays in USA (Holidays in the USA)"

How Maps Are Made: A Brief History of Cartography

Utilities program

Prepositions with dates in English (with months, days of the week)