How to cook lazy dumplings with cottage cheese. Recipe for lazy cottage cheese dumplings

Homemade recipes for simple lazy dumplings made from potatoes, cottage cheese, for children, with cabbage and cherries

2018-03-26 Marina Vykhodtseva

Grade
recipe

1276

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

11 gr.

Carbohydrates

26 gr.

251 kcal.

Option 1: Classic recipe for lazy dumplings

There are so many recipes for lazy dumplings that it is impossible to count them. But most options are based on a combination of cottage cheese and semolina. And this is not just like that. The cereal does not have a pronounced taste, it swells well, does not interrupt the cottage cheese, does not allow it to spread, and helps maintain the shape of the dumplings.

Ingredients

• 350 g cottage cheese 9%;
• 45 g semolina;
• medium-sized chicken egg;
• 35 g sweet cream butter 72%;
• 2 tbsp. l. granulated sugar;
• 4 tbsp. l. any flour.

How to cook classic lazy dumplings

If you want to make dumplings according to all the rules, then wipe the cottage cheese. If you don’t have time for this, and the dish itself is lazy, then simply mix the product with egg, sand, and semolina. Add a spoonful of oil.

We wait about fifteen minutes, then add flour until the dough forms. Dumplings are formed in a simplified lazy way, from which the name comes. Just roll out the sausage and cut it crosswise into approximately equal pieces.

Cooking is also simple and quick. Throw the pieces into boiling water and stir so they don’t stick together. After boiling (pieces will float), wait two minutes. We catch it in a bowl, pour over the oil that we have left.

If the fat content of the cottage cheese is not of great importance, then its moisture content greatly affects the consistency of the dough. You will have to add more flour to a weak product, which will spoil the taste. It makes more sense to express the whey first. To do this, the cottage cheese is placed in cheesecloth, hung and left for a couple of hours.

Option 2: Quick recipe for cottage cheese dumplings

One of the simplest but most delicious versions of a popular dish. It’s ready in no time and within fifteen minutes there will be a whole bowl of aromatic and tasty, but lazy cottage cheese dumplings on the table.

Ingredients

• 300 g granular cottage cheese;
• egg;
• 100 g flour;
• sugar;
• 35 g semolina.

Quick lazy dumplings

It is not necessary to wipe the cottage cheese; you can mash it. Add all the other ingredients except flour. You shouldn’t add a lot of sugar at once, it’s better to sprinkle the dish when serving or pour it into sour cream; 30 g is enough for the dough. But salt is welcome, add vanilla if desired.

Add flour and stir again. That's all! Sprinkle the board well with flour, place the sticky curd dough on it, roll it a little, and divide it into pieces. Water should be boiling on the stove nearby. Two liters is enough.
Step 3:

Prepare in just a couple of minutes. Remove using a spoon or slotted spoon. To serve, pour in sour cream, butter, sprinkle with sugar if there is not enough. We serve the dish to the table.

If there are dumplings left over, then simply put them in the refrigerator and fry them in oil at the right time.

Option 3: Favorite lazy dumplings

Raisins and cottage cheese are almost a classic combination and it is ideal for lazy cottage cheese dumplings. Recipe without semolina.

Ingredients

• 0.35 kg of medium fat cottage cheese;
• 25 g raisins;
• 20 g sugar;
• egg (can be small);
• 120 g flour.

How to cook

We take cottage cheese of moderate fat content. Mix it with the egg, beat or grind with a spoon, add sugar. Add the washed raisins, and then the flour. Let's make the dough.

You can roll out the mass and cut it, as in the recipes above, or just make small balls. Place in boiling water for literally three minutes. We take it out (you can drain it in a colander), pour it with oil or sour cream.

Raisins go well not only with cottage cheese, but also with cinnamon and honey. Based on these ingredients, you can prepare a flavorful filling for dumplings. Mix the products, add a little water and heat.

Option 4: Hearty lazy dumplings with potatoes

Potatoes make quite tasty and aromatic lazy dumplings, but you need to know the features of this dish. Below are ingredients for two servings, increase if necessary.

Ingredients

• 300 g raw potatoes;
• egg;
• 35 ml oil;
• 0.13 kg flour;
• 100 g onion;
• 25 g butter in puree.

Step by step recipe

Cut the peeled potatoes into pieces, boil and mash them without adding any liquid. Cool slightly, add salt and add the egg. As soon as we thoroughly mix the mass with it, add approximately 90 grams of flour. The dough should not be hard, otherwise it will not be very tasty.

Dump the potato dough onto the flour, roll it out with light pressure, and cut it. There is no need to roll them in flour, just move them apart so they don’t stick together.

Place the potato pieces in boiling water, add salt, and cook for 2 minutes. By this time, onions should already be frying in oil on the adjacent burner.

We catch the dumplings with a slotted spoon and immediately add them to the onion and cook for a couple more minutes. You can prepare the dish in advance, keep it in the refrigerator, and simply fry it at the right time.

You can make this dish in a lean version, if you omit the egg. In this case, it is recommended to steam them (as in the recipe below), and then also fry them in oil with onions or other vegetables and mushrooms.

Option 5: Dietary lazy dumplings without steamed eggs (curd dumplings)

A feature of lazy eggless dumplings is their weak structure. The pieces do not retain their shape well, and small parts may break off during cooking. Here is a steamed version of this dish. In addition to the ideal shape, they are also very tasty, dietary, and retain vitamins and other useful substances as much as possible.

Ingredients

• 400 g cottage cheese;
• 5 tablespoons of kefir (sour cream);
• 70 g semolina;
• flour for dusting;
• 3 tablespoons of oil;
• sugar.

Cooking method

As it should be, we wipe the cottage cheese and mix it with kefir, cereals, add granulated sugar. Let the mixture sit for half an hour. If the cottage cheese is steep, then two tablespoons of cereal are enough.

After steeping, place the dough on flour so that nothing sticks. Roll up the sausage and cut into two-centimeter pieces. Then each one needs to be given a shape, for example, washers, ovals, balls.

All that remains is to put it all on the grill. Cook in a double boiler for 7-10 minutes. Water or grease a little with oil.

You can make the dough without semolina just with flour. But when you add cereal, it turns out much more tender, softer, and acquires a certain looseness and grainy structure.

Option 6: Lazy dumplings without cottage cheese with cabbage

A version of cabbage lazy dumplings without cottage cheese for lunch or dinner. These unique dumplings are quite easy to prepare. Additionally, you will need white flour with eggs and a few other vegetables. For a lean version, make the dough without eggs, and after cooking, pour in olive oil.

Ingredients

• flour 0.3 kg;
• egg;
• bulb;
• approximately 300 g cabbage (fresh white cabbage);
• 1 tbsp. water;
• two tablespoons of vegetable oil;
• butter.

Step by step recipe

We measure the cabbage and chop it. There is no need to make long straws, since the dumplings will still be cut into small pieces. Finely chop the onion. Place the onion in a frying pan with vegetable oil, and then the cabbage. We don’t cook the vegetables for very long, we just fry them. Add spices, any to your taste.

We make unleavened dough, as for ordinary, non-lazy dumplings. Mix the egg and water, add salt and flour. After kneading, let it rest. Just during this time the filling will cool down.

Roll out the dough into a layer, lay out the filling, and roll it into a tight roll. We cut it into pieces of an attractive size for us. You can make it smaller or larger. It's not that important. The main thing is to slightly flatten each piece at the cut points, this will prevent loss of filling.

Throw dumplings with cabbage into salted boiling water, boil for three or four minutes, see for yourself, they should be completely cooked. Remove from the water and pour in butter.

The same wonderful dumplings can be prepared with sauerkraut. Just keep in mind that it takes much longer to prepare; be sure to fry and simmer until soft.

Option 7: Lazy dumplings with potatoes and mushrooms

A method of preparing lazy, but very tasty and aromatic dumplings with potatoes and mushrooms. They can also be lightly fried with onions or simply poured with melted butter, sprinkled with dill or chopped garlic. This dish also goes wonderfully with sour cream.

Ingredients

• 150 g mushrooms;
• 500 g potatoes;
• 30 g butter;
• a pair of eggs;
• 1.5 tbsp. wheat flour;
• small onion;
• spices.

How to cook

Peel and cut the potatoes, boil them into pieces, then mash them. Leave to cool for half an hour. While the vegetable was cooking, it was necessary to fry the chopped mushrooms in oil with one small onion. Let's cool this too.

Combine mashed potatoes, mushroom mixture, add salt, add flour until we get a regular dough. We make small balls from it. If time is running out, then quickly roll it out and divide it into pieces.

Step 3:
Drop the pieces into boiling water, a few pieces at a time, stir. For flavor, add laurel and peppercorns, don’t forget to add salt. After three minutes, take it out. Fry or simply grease.

If you used boiled mushrooms for a lazy dish, you can cook them in the broth after them. The taste will be much richer.

Option 8: Lazy dumplings without cottage cheese (cheese)

You don’t always have cottage cheese at home, but not all recipes need it. A wonderful alternative to fairly simple and lazy dumplings without cottage cheese. This is not a sweet dish, it is perfect for dinner, lunch, and can even be a lifesaver if you have a couple of boiled potatoes at home.

Ingredients

• 80-120 g cheese (hard);
• 2 potatoes;
• one egg;
• flour (how much will be needed);
• 50 g sour cream;
• spices;

How to cook

Potatoes must be boiled whole in their skins or without skins. But if you have boiled chopped tubers at home, then they will also work. Finely grate the cooled product. We do the same with hard cheese and place it in a bowl.

Add sour cream with egg, pepper and salt. Add flour to make a dough. Next, cut the dumplings as in the recipes above. Place in a saucepan and boil.

Fry the onion in oil, add the cooked pieces of potato dough, and heat for a couple of minutes. You can sprinkle with herbs.

In most recipes, potato lazy dumplings are complemented with sautéed onions, but it’s no less interesting with crushed white croutons. You need to heat the oil, add crushed crackers, lightly fry, add dumplings. In the sweet version, honey or a little sand is added to this dressing.

Option 9: Lazy dumplings “Children’s” with candied fruits

For bright, beautiful and very fragrant children's lazy dumplings, we take multi-colored candied fruits and high-quality fat cottage cheese of at least 9%. Only in this case the dish will delight you with its taste and will look very attractive.

Ingredients

• a pack of cottage cheese (about 200 grams);
• spoon of candied fruits;
• small egg;
• 60-80 g flour;
• 10 g sugar.

Step by step recipe

Take a small egg, mix with sugar and cottage cheese. We add a little sand, since there is enough of it in candied fruits. Add white flour to make a soft dough.

We make dumplings right away. It is better to wet your hands with water. We make small balls and throw them into boiling water. We wait for the ascent, after which we time it for three minutes. Stir and cook over medium heat.

After three minutes, we catch all the dumplings with candied fruits, trying to shake off the droplets of water as much as possible. Pour melted butter over it and make the children happy.

These dumplings are very tasty and bright, but are intended for feeding children over two years old. If a child has food allergies, you need to study the composition of candied fruits; they may contain citrus fruits or artificial colors.

Option 10: Lazy cottage cheese dumplings with semolina porridge

You can prepare lazy dumplings from cottage cheese not only with the addition of semolina, but also with ready-made porridge. Usually it hardens, becomes steep and is not appetizing. A simple and economical recipe that every housewife should know. The amount of flour is approximate.

Ingredients

• 250 g semolina porridge;
• a pack of cottage cheese 9%;
• egg;
• a glass of flour;
• 3 tbsp. l. oils;
• 1.5 spoons of sugar;
• a pinch of soda.

How to cook

Semolina porridge needs to be mashed well or simply stirred if it has not thickened too much. After this, add the pureed cottage cheese and egg, add flour and soda. Or throw in a pinch of ripper. Knead the usual lazy dough. We cut it into balls or pieces, having previously rolled out the flagellum.

Boil two liters of salted water. Boil the prepared pieces in the usual way, take them out into a bowl.

Pour oil and sprinkle with sand. You can serve condensed milk or sour cream.

In the above recipe, sugar is not added inside, since usually a small part is present in the porridge. But if desired, we also pour a little sand into the dough.

Option 11: Sweet lazy dumplings “Cherry”

Another very tasty variation of lazy dumplings made from cottage cheese with flour, but also with berries. If we don’t have fresh cherries, take them from the freezer. You can also use berries in your juice, just pour them into a sieve in advance, remove excess juices.

Ingredients

• 180 g cherries;
• egg;
• 300 g cottage cheese;
• 3 spoons of semolina;
• 2/3 tbsp. flour;
• 50 grams of sugar;
• 50 grams of sour cream.

How to cook

Curd dough is prepared in the usual way. Combine cottage cheese with cereal and add sugar and salt. Grind everything together, add one large egg. Let it sit, then add flour. We determine its quantity ourselves.

While the dough is standing, remove the seeds from the berries. If the cherries are frozen, then let them thaw completely. Otherwise there will be too much juice.

Roll out the entire dough into a long ribbon 5-7 cm long. Place a row of cherries in the middle until the very end. We make a tube so that the filling is inside.

Now this tube needs to be cut. We try to make pieces with berries inside, cut between them. Then we compact each one so that the cherry does not “pop out”.

Cook in the most usual way for a couple of minutes after surfacing. Serve with sour cream, you can sprinkle with sugar or cinnamon powder.

In fact, this is just an example of sweet lazy dumplings. In addition to cherries, you can take cherries, pieces of fresh or dried fruit. It is not necessary to cook the dumplings in water; they also turn out great steamed, the filling does not fall out, and the juiciness is preserved.

Traditional dumplings are a tasty and satisfying dish that is equally enjoyed by adults and children. Depending on the filling, they can be sweet or savory. Dumplings are often made with fillings of berries, potatoes, mushrooms, cabbage, and cottage cheese. The last option is especially popular. However, not all housewives agree to spend time and effort making dumplings. Fortunately, in addition to the traditional ones, there are lazy dumplings with cottage cheese. They were called “lazy” because they are very easy to make. In addition, preparing lazy dumplings will not take much time.

Cooking features

Despite the fact that the process of preparing lazy dumplings is simple in itself, there are several subtleties that the housewife should know before starting cooking.

• The calorie content of the finished dish will largely depend on how full-fat cottage cheese you use. If you are on a diet, choose low-fat.
• Don't try to save sour cottage cheese by making lazy dumplings. It will not be possible to overcome the unpleasant taste, and the dumplings will be tasteless. It is unlikely that your children will eat these with pleasure, if they do not refuse breakfast at all.
• Cottage cheese for lazy dumplings needs to be ground through a sieve. Thanks to this, the dumplings will be tender and will look attractive in appearance, without large white spots. It is especially important to follow this rule if you use granular cottage cheese to prepare dumplings.
• Flour for lazy dumplings also needs to be sifted. In some recipes it is replaced with semolina.
• In order for lazy dumplings to have a neat shape and look the same in size, the dough for dumplings is rolled into a sausage with a diameter of about 2 cm, then it is cut with a sharp knife into pieces about 1.5 cm wide at the same angle, you can choose an angle of 30 degrees or 45 degrees.
• To prevent the dumplings from sticking together during boiling, you need to throw them into the water one at a time, and only after it boils.
• You need to cook the dumplings in a large saucepan with plenty of water, otherwise they will stick together, despite all your efforts. If you don't have a large saucepan, you'll have to cook in small batches.
• An indicator of the readiness of lazy dumplings is their floating to the surface. Any floating dumplings should be removed with a slotted spoon and placed on plates. You can’t cook them for a long time, as they can lose their beautiful shape and turn into mush.
• Dumplings, even if they are sweet, should be boiled in salted water. Then they will turn out much tastier.

Lazy dumplings can be frozen, but this should be done before boiling. In this case, you will need to cook them without defrosting. Dumplings can be stored in the freezer for a month. This makes them convenient to prepare for breakfast. After all, all the housewife needs in this case is to boil water and throw dumplings into it, in about five minutes breakfast will be ready.

Classic recipe for lazy dumplings

Calorie content of the dish: 2118 kcal, per 100 g: 265 kcal.

• butter – 70 g;
• cottage cheese 9 percent fat – 0.4 kg;
• chicken eggs – 2 pcs.;
• wheat flour - 160 g (not counting the cost of sprinkling);
• sugar – 60 g;
• salt - a pinch in the dough, to taste in the cooking water.

Cooking method:

• Melt the butter in the microwave or in a water bath.
• Wipe the cottage cheese into a separate container, pour melted butter into it, and mix thoroughly.
• Add raw eggs, sugar and salt, mix thoroughly.
• Sift the flour and pour it into the bowl with the curd mass. Stir until you get a homogeneous consistency.
• Place the mixture on a floured board and knead the dough. To prevent it from sticking to your hands, treat them with flour more often.
• Divide the dough into several pieces, roll each piece into a sausage with a diameter of about 2 cm. Lightly flatten the resulting sausages with your hand and use a knife to cut them into pieces of the same size, not too thin.
• Boil water, salt it to taste. Drop the dough pieces into the boiling water and cook them for 5 minutes after the water returns to a boil. By this time, all the dumplings should float to the surface. If this does not happen, remove the ones that have floated with a slotted spoon, and cook the rest for another couple of minutes.

Lazy dumplings made according to the classic recipe are usually served with sour cream or jam. Adults usually like the first option more, children - the second.

Lazy dumplings, like in kindergarten

Calorie content of the dish: 1958 kcal, per 100 g: 194 kcal.

• low-fat cottage cheese – 0.6 kg;
• chicken eggs – 2 pcs.;
• wheat flour – 0.2 kg;
• sugar – 50 g;
• butter – 50 g;
• vanillin - on the tip of a knife;
• salt - a pinch.

Cooking method:

• Rub the cottage cheese through a sieve.
• Wash the eggs and break them into cottage cheese.
• Add salt, sugar and vanillin, grind until smooth. First, do this conveniently with a fork, and then stir with a spoon or mixer.
• Sift the flour and, pouring it in parts into the curd mass and mixing it thoroughly, knead a fairly dense dough.
• Divide the dough into several parts.
• Dust a cutting board with flour and dip your palms in flour.
• Place one part of the flour on a cutting board, roll it into a sausage, cut into pieces of the same size.
• Do the same with the remaining dough.
• Boil the water. There should be quite a lot of it, at least three liters, or better yet, even more. Add a little salt to the water and stir.
• Place the resulting dumplings into the water one at a time. Cook them, stirring gently with a spoon to prevent them from sticking, for about a minute or two after floating.
• Remove the lazy dumplings with a slotted spoon and place on plates.
• Melt the butter and pour it over the dumplings.

You can serve lazy dumplings with sweet or unsweetened yogurt, sour cream, however, even in this case, it is better not to exclude butter from the recipe - it is this that gives the dumplings a unique creamy taste. If desired, before putting the dumplings into boiling water, you can form them into different shapes: stars, leaves, diamonds. Then children will eat them with even greater pleasure.

Tender lazy dumplings with semolina

Calorie content of the dish: 2528 kcal, per 100 g: 238 kcal.

• cottage cheese (any fat content) – 0.5 kg;
• semolina – 0.25 kg;
• flour – 100 g;
• chicken eggs – 2 pcs.;
• sugar – 100 g;
• salt - a pinch (not counting the cost of boiling).

Cooking method:

• Rub the cottage cheese through a sieve.
• Check the quality of semolina (it often harbors insects), measure out the required amount.
• Sift the flour into a separate container.
• Break eggs into a bowl with cottage cheese, add sugar and salt. Grind until smooth.
• Add semolina, mix thoroughly and put in the refrigerator for half an hour.
• Remove and place on a floured board.
• Add flour and knead into a stiff dough with your hands.
• Divide the dough into several fragments, roll each into a rope, cut into pieces of equal size.
• Boil the lazy dumplings in salted water until they all float. You can put them in water only after it boils.
• Remove the dumplings from the pan and distribute among plates.

Lazy dumplings prepared according to this recipe turn out very tender. You can serve them with any sweet sauce, such as one made from fruits or berries, syrup, sweet yogurt or condensed milk. If you are not a big fan of sweets, you can top the dumplings with melted butter or sour cream.

Lazy dumplings with cottage cheese and potatoes (unsweetened)

Calorie content of the dish: 2057 kcal, per 100 g: 163 kcal.

• potatoes – 0.5 kg;
• cottage cheese – 0.2 kg;
• chicken eggs – 2 pcs.;
• flour – 100 g;
• potato starch – 100 g;
• onions – 0.2 kg;
• vegetable oil – 50 ml;
• salt, ground black pepper - to taste.

Cooking method:

• Peel the potatoes, cut into large pieces and boil in salted water until soft. Mash to make mashed potatoes.
• Mix the cottage cheese, pureed through a sieve, with eggs, salt, pepper and starch.
• Add sifted flour. Mix thoroughly.
• Combine the curd mass with mashed potatoes, knead the dough.
• Form the dough into small balls and flatten them with your hand.
• Place the dumplings in boiling water. Wait for them to float up. Remove with a slotted spoon and place in a large bowl.
• Peel the onions and chop them finely. Fry the onion in oil until golden brown.
• Pour the fried mixture into the bowl with the dumplings, stir gently and serve.

There is no need to serve these dumplings with sauce - they turn out delicious without it. However, sour cream will still not be superfluous. It can be placed on the table separately. Mushroom sauce is also suitable for these dumplings. Dumplings will taste better if you add butter or cream to the mashed potatoes when cooking.

Economical lazy dumplings without eggs

Calorie content of the dish: 1886 kcal, per 100 g: 233 kcal.

• cottage cheese – 0.5 kg;
• potato starch – 60 g;
• wheat flour – 150 g;
• sugar – 100 g;
• salt - a pinch.

Cooking method:

• Sift flour into a bowl and mix it with starch.
• Add sugar and salt, stir.
• Place cottage cheese, pureed through a sieve, on top.
• Mix everything with your hands until you get a homogeneous mass. Prepare in advance for the fact that this will take quite a bit of time. So in fact, this recipe will only be useful to hardworking housewives.
• Make sausages from the dough, cut them into small pieces and boil them in salted water.

You can serve it with jam or jam, fresh or canned fruit, which the thrifty housewife will almost certainly have prepared for future use.

Video: Delicious lazy dumplings with cottage cheese. Stunning recipe

Lazy dumplings are a unique dish. It's easy to prepare and doesn't take much time. At the same time, the dish turns out tasty and appetizing, it almost never gets boring, especially if you diversify the form of serving lazy dumplings to the table.

Remembering your childhood, you mentally admire the picture presented, where your mother puts dumplings on a plate. This dish does not lose its relevance, with one difference - if previously it was practically the most affordable, now it happily “perky” dilutes the menu of “boring” semi-finished products from stores.
Warm, cozy dumplings, where the contents always set the mood. You can use meat, potato, assorted vegetables, and sweet filling. If the housewife is looking for compromises: tasty and healthy, she decided to stick with cottage cheese.
Preparing lazy dumplings with cottage cheese does not require much time; they can be made in 20-25 minutes. It is better to use homemade cottage cheese or store-bought grain cheese for lazy dumplings; you can also make lazy dumplings from the cheese mass, but they will turn out to have a slightly different, more uniform consistency. In real lazy dumplings you should feel small grains of cottage cheese.

Taste Info Dumplings, dumplings

Ingredients

• cottage cheese - 300 gr.
• flour - 4 tbsp. l.
• egg - 1 pc.
• salt (0.5 tsp)
• butter
• sugar

How to cook lazy dumplings with cottage cheese

Place the cottage cheese in a bowl, mash thoroughly with a fork so that there are no lumps, you can rub the cottage cheese through a sieve, then you will get a more uniform consistency.


Add salt, egg, 2 tablespoons of flour. Stir. You should know that you don’t need to mix a lot of flour into lazy dumplings, as the taste of the cottage cheese may be lost and the dumplings may become overly floury.


Dust your work surface with flour. Spread out the curd mixture. Carefully roll the ball for our dumplings over the surface so that the top is covered in flour.


When the dough stops sticking to your hands, stop mixing in the flour, it is ready. Do not mix in a lot of flour and make sure the dough is tight. One of the main properties of ready-made lazy dumplings is their airiness.

Roll the dough into “sausages” about 2 centimeters thick and about 4-5 cm wide. Press each “sausage” along the entire length with a knife, the sausage should be covered with flour on all sides.


Cut into pieces at an angle. Dip the corners in flour too, we do this so that during cooking our dumplings do not fall apart and all the cottage cheese remains inside the lazy dumpling and does not float in the pan.
Sprinkle a tray or large flat plate with flour and place the lazy dumplings. In this form it is convenient to freeze lazy dumplings with cottage cheese for future use. Once frozen, they can be poured into a bag and stored.


Boil the required amount of dumplings in lightly salted water (after floating to the surface, cook for 2 minutes).


Serve the dumplings hot, with sugar and butter or sour cream. In summer you can serve them with sugar and fresh berries, for example, red currants, strawberries.
Tips for making lazy dumplings with cottage cheese:
Flour for lazy dumplings should be sifted. This will help them be softer and more airy.
Don't use too many eggs. One is enough for the above quantity of ingredients. Exceeding their number will make the dough heavier, sticking it together.
Great option for breakfast. To avoid fiddling with dough in the morning, simply freeze the dumplings for reserve.
Cottage cheese is a source of calcium. If a child does not want to consume this product, offer him lazy dumplings with cottage cheese - this can save the situation. Give your children pleasant memories of morning breakfasts or Sunday afternoon snacks.

The recipe for making lazy dumplings will help out when you need to prepare a delicious hot dish in a short period of time that guests and loved ones will enjoy.

Any dad can make lazy dumplings with cottage cheese for children on his own, even if he is not familiar with cooking.

The benefits and harms of the dish

Fermented milk products are rich in calcium, known for their dietary and medicinal properties and are beneficial for the functioning of the digestive system.

Bifidobacteria and lactobacilli contained in them help food be more easily processed and absorbed by the body. Lactic acid, which is part of cottage cheese and sour cream, helps increase the number of beneficial bacteria in the intestines and inhibits the growth and development of pathogenic organisms.

Persons suffering from intolerance to dairy products should consume curd food with caution.

Preparation of products

The dough is made quickly - it will take no more than 20 minutes.

It is enough to cook the finished semi-finished product for about 5 minutes. It is necessary to monitor the pan; if the heat is too high, its contents will end up on the stove, and the cooking result will be ruined.

After throwing the curd pieces into the water, you need to mix them carefully so that they do not stick to the bottom of the pan.

In order not to spoil the final result and get cottage cheese dumplings of a beautiful shape with good taste, you need to choose the right main product of the dish - cottage cheese.

It should be quite fatty - 9-13%, dense, even in color, dry, without excessive amounts of whey. It will give you dumplings with a rich, creamy flavor.

Cottage cheese should not be sour or have an extraneous musty odor. There is no need to be shy to smell the product when buying it at the market; it should have a fresh milky aroma.

It is better to use homemade eggs; the bright color of the yolk will make the dish appetizing and beautiful.

To ensure that the finished dumplings turn out tender and airy, you need to carefully monitor the amount of flour used when kneading the dough. Add it gradually, mixing thoroughly each time. If there is an excess of flour, the taste will become less curdish, and the density will resemble rubber.

How to make lazy cottage cheese dumplings - step-by-step recipe

For the classic recipe you need to take the following products:

• 400 g of cottage cheese with a fat content of 9 – 15% – 400 g;
• 30 g sugar;
• 1 egg (homemade);
• 4 tbsp. l. white flour;
• 1 packet of vanilla sugar;
• salt;
• 50 g cow butter.

Step-by-step preparation:

1. Grind homemade fat cottage cheese until smooth.
   
2. Add sugar, salt, mix everything slowly with a spoon so that the melted sugar does not moisten the cottage cheese.
3. Beat in the egg, mix, add a packet of vanilla sugar, mix everything again.
   
4. Add flour one spoon at a time until the dough reaches the required consistency.
5. The dough for lazy dumplings should stick together as a solid lump, slightly stick to your hands, but not spread.
6. Flour the cutting surface to roll out the dough.
7. Divide the entire mass into two equal parts, form each half into a sausage, and give it an even shape.
8. Take a knife and divide the dough into 10 equal pieces.
   
9. Prepare a container for cooking. Bring water to a boil in a large saucepan, add salt.
10. Carefully place the curd sticks into boiling water and stir so that they do not stick together.
11. Continue cooking the dumplings that float to the surface for another 4–5 minutes.
    
12. Remove the dumplings from the pan with a slotted spoon and place in a deep plate.
13. Place butter cut into small pieces on top.
14. Serve with sour cream or yogurt.
    

The total total calorie content of all products in the recipe is 210 kcal / 100 grams. The dish not only satisfies, but also benefits because it contains a sufficient amount of carbohydrates, proteins, and calcium.

Video recipe:

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Lazy dumplings with cottage cheese and cherries

Curd with fruits will appeal to adults and especially children. Cherries inside a familiar product will make the taste of the dish unusual and aromatic.

Ingredients:

• cottage cheese – 300 g;
• egg – 1 pc.;
• drain butter – 50 g;
• salt – 1/3 teaspoon;
• sugar in the dough - 2 tsp;
• sugar for cherries - 2 tbsp. l.;
• cherry – ½ cup;
• flour – 3 – 4 tbsp. l.

Step by step recipe:

1. The cherries should be whole, fresh, and firm. Remove the seeds from them, mix with sugar, set aside for 15 minutes.
2. Mix the egg into the cottage cheese, add sugar, salt, mix well or beat with a blender.
3. Add sifted flour to the curd mass, adjust its quantity depending on the moisture content of the fermented milk product. The dough should be dense.
4. Place the cherries in a colander and press down to drain the juice.
5. Divide the dough in half, roll out a sausage from each part, sprinkling the surface of the table with flour. Divide each sausage into 10 pieces with a knife.
6. Place a piece of dough on your palm, press it down with your fingers, place a cherry in the middle, press it, form a ball.
7. Bring water in a saucepan to a boil, place pieces of dough into it.
8. Cook the floating balls for 5-6 minutes.
9. Take out the dumplings, place them on a plate and add butter.
10. Add sour cream or cherry syrup to taste.

Lazy dumplings with cottage cheese and potatoes

For cottage cheese you will need the following ingredients:

• potatoes – 3 – 4 tubers;
• cottage cheese – 200 g;
• eggs – 2 pcs.;
• milk – 100 ml;
• oil drain – 50 g in puree + 50 g for frying onions;
• flour – 5 tablespoons;
• onions – 2 pcs.;
• refined vegetable oil, salt, garlic, pepper.

Preparation:

1. Make mashed potatoes from boiled potatoes by adding hot milk and butter.
2. Mix the egg and cottage cheese, add salt, and add to the cooled potato mixture.
3. Add flour in portions so as not to exceed the required amount.
4. Divide the whole mass into 2 parts, roll a rope from each.
5. Divide into 10 parts with a knife, sprinkle with flour. There will be 20 lumps in total.
6. Peel the onions, chop them, fry in butter until golden brown.
7. Boil the dumplings in the usual way.
8. Sprinkle the finished dish with fried onions, add herbs and chopped garlic.

Lazy dumplings with cottage cheese and herbs

Ingredients:

• cottage cheese – 400 g;
• salt;
• flour – 5 tablespoons;
• egg – 1 pc.;
• fresh dill;
• drain butter – 50 g.

Step-by-step preparation:

1. Mix cottage cheese with herbs in a bowl, add salt.
2. Beat the egg separately and combine with the curd mixture.
3. Sift the flour and mix everything.
4. Roll out the curd dough into long ropes, form dumplings, sprinkle with flour.
5. Boil the pieces of dough, remove with a slotted spoon, add butter.
6. Fresh herbs and allspice will enhance the aroma of the food.

Lazy dumplings with steamed cottage cheese

Fresh dumplings or pre-frozen ones can be steamed rather than boiled. The quantity of products and recipe remains the same, depending on the filling.

The prepared dumplings are placed in a plastic mold with holes in the multicooker, which is sold complete with the appliance. Water is poured into the bowl up to the mark indicated on it.

Place the mold in the bowl, close the lid and set the “Steam” mode for 15 minutes.

After the sound signal, the dumplings are taken out of the mold and placed in a bowl.

Butter, sour cream, sauce, jam or syrup are added to the finished dish.

Lazy dumplings with cottage cheese and onions

Ingredients:

• 1 pack of cottage cheese;
• 1 onion;
• 1 bunch of green onions, dill;
• 1 egg;
• salt pepper;
• 5 tbsp wheat flour;
• 100 g plums. oils

Preparation:

1. Cut the peeled onions into cubes, fry until yellow in butter (50g);
2. In a deep bowl, mix cottage cheese, eggs and salt with a spoon.
3. Add the cooled fried onions to the mixture, after getting rid of excess fat. Mix everything thoroughly.
4. Add flour and knead the dough to the required consistency.
5. Roll out the dough, form into cubes.
6. Place the dumplings in boiling water, cook until tender, place on a plate.
7. Chop green onions and dill and sprinkle them over the finished dish.

Lazy dumplings on semolina

Ingredients:

• cottage cheese – 250 g;
• 1 egg;
• 5 tbsp semolina;
• 2 tbsp sugar;
• 5 tbsp flour;
• 50 g butter;
• 1 packet of vanilla sugar.

Preparation:

1. Grind the butter with sugar, pour in the beaten egg, vanilla sugar, stir until the grains dissolve.
2. Add the curd mass, grated on a sieve, salt, and mix everything.
3. Add semolina, mix well.
4. Place the bowl with the dough in a warm place for 1 hour so that the semolina swells and increases in volume.
5. Knead the dough, sprinkling the surface of the table with flour, until the desired density.
6. Roll the sausages and divide them into separate pieces.
7. Boil dumplings and serve with sour cream or condensed milk.

Video recipe:

In order for the dumplings to better retain their shape during the cooking process, some housewives advise boiling them previously frozen. To compact the structure of the dough, hard cheese, grated on a fine grater into shavings, is mixed into it.

This additional ingredient is suitable for savory types of dumplings - with potatoes, onions or herbs.

Curd dumplings are a tasty, satisfying and healthy food. This dish will successfully replace breakfast for the whole family, and it will take a few minutes to prepare.

Lazy dumplings are that very case when they are simple and quick, and at the same time incredibly tasty and even healthy! From the simplest set of ingredients you can prepare a wonderful second course that will appeal to both adults and children. By the way, the latter will not only happily gobble up lazy dumplings on both cheeks, but will also happily take part in the process of sculpting them. After all, this activity is simple and does not require any special skills. If with ordinary dumplings you have to work hard and waste time, then with “lazy dumplings” everything is very trivial - you knead the dough with the filling right away, roll it out into a sausage and cut it into pieces. These dumplings cook very quickly, so in just 15 minutes you can prepare a hearty breakfast, a nutritious afternoon snack or a light dinner.

Lazy dumplings are not only a variation of the traditional dish with cottage cheese, familiar to almost everyone, but also dumplings with potatoes, mushrooms, cheese and herbs, cherries, raisins and other fillings. What’s not a great reason to pamper your family with new dishes, spending a minimum of effort and time on it? In general, lazy dumplings can be prepared from the same ingredients as regular ones, the only difference being that there is much less hassle with them. It is also possible to prepare unleavened dumplings, which are then complemented with sauces to taste. Among other things, lazy dumplings are convenient because they can be prepared for future use by storing them in the freezer, and this does not affect the taste at all. Well, just a real godsend for housewives!

Try to strictly follow the proportions of flour in recipes for lazy dumplings, since if there is too much flour, the dumplings will turn out tough, and if there is not enough flour, the dumplings may fall apart. For lazy dumplings with cottage cheese, it is best to choose fatty, non-acidic cottage cheese. It is recommended to rub grainy cottage cheese through a fine sieve, scroll through a meat grinder or grind with a blender. By the way, under no circumstances should you try to get rid of sour cottage cheese by preparing dumplings - your dish will be hopelessly spoiled. Lazy dumplings are usually small in size, and to keep them neat, the dough should be formed into a rope with a diameter of about 2-3 cm, then cut into pieces about 1.5-2 cm wide, holding the knife at a sharp angle. If desired, you can make decorative grooves on the dumplings by pressing them with a fork. You can also roll out the dough and cut dumplings of any shape from it. The lazy dumplings cook in salted water for about 5 minutes and once they have floated to the surface, they should be removed from the pan using a slotted spoon, so watch the cooking time carefully and do not overcook, otherwise the dumplings will become too soft and sticky. Lazy dumplings are served with melted butter, sour cream, jam, jam or topping sauces.

Recipes for making lazy dumplings are extremely simple, and the simplest things, as we know, are the most delicious! Shall we get started?

Ingredients:
450 g cottage cheese,
150 g flour,
1 egg
2 tablespoons sugar,
salt to taste.

Preparation:
Mash the cottage cheese with a fork, then stir in the egg. Add sugar, lightly salt and mix thoroughly. Add sifted flour and knead the dough so that it does not stick to your hands. Form the dough into a rope and use a knife to cut into pieces, slightly flattening them. After this, lazy dumplings are either boiled or frozen.

Lazy dumplings with cottage cheese and semolina

Ingredients:
200 g cottage cheese,
1 egg
4 tablespoons semolina,
1 tablespoon sugar,
a pinch of salt.

Preparation:
Lightly beat the egg with sugar, adding a pinch of salt. Add cottage cheese and stir the mixture with a fork. Add semolina, stir and let stand for 15-20 minutes until the semolina swells. Form the dough into small balls by pinching off pieces of dough. Boil the dumplings or put them in the freezer for storage.

Lazy dumplings with cottage cheese and cherries

Ingredients:
250 g cottage cheese,
60 g flour plus flour for dusting
1 egg
cherry to taste,
1 tablespoon sugar,
1/2 teaspoon salt.

Preparation:
Mash the cottage cheese with a fork in a bowl. Add the egg and stir. Add sugar and salt, mix and add flour. Knead the dough so that it holds its shape well. Place a teaspoon of dough on a floured work surface, form a circle, lightly dust it with flour and place a few cherries in the center. Bring the edges of the dough together to form a ball. Freeze the finished dumplings or boil them immediately in salted water.

Lazy dumplings with cottage cheese “Dietary”

Ingredients:
200 g low-fat cottage cheese,
6 tablespoons oatmeal,
1 egg
salt to taste.

Preparation:
Grind the cottage cheese with a fork and mix with the egg. Add oatmeal crushed with a coffee grinder and stir until smooth. Pinch off small pieces of dough to form balls. Serve boiled dumplings with low-fat yogurt, fresh fruit or berries.

Lazy dumplings with cottage cheese and poppy seeds

Ingredients:
200 g of cottage cheese with a high percentage of fat content,
1 egg yolk,
20 g butter,
2 tablespoons semolina,
2 tablespoons flour,
2 tablespoons honey,
2 tablespoons sugar,
2 teaspoons poppy seeds,
a pinch of salt.

Preparation:
Rub the cottage cheese through a sieve or grind with a blender. Add semolina, sugar and a pinch of salt. Stir and leave for 10-15 minutes for the semolina to swell. Add yolk and poppy seeds, mix. Form the dough into a sausage with a diameter of 3 cm, press down lightly and cut into pieces on the bias. Pour the prepared dumplings with a mixture of butter and honey, which must first be melted.

Lazy dumplings with potatoes

Ingredients:
6-7 medium potatoes,
1 small onion
4-5 tablespoons of semolina,
1 tablespoon flour,
salt to taste.

Preparation:
Boil the potatoes in salted water, then prepare mashed potatoes. Mix the puree with semolina and let stand for 10-15 minutes. Form a rope from the dough and cut it into pieces or roll out the dough and cut dumplings of any shape from it. Serve boiled dumplings, sprinkled with fried onions.

Lazy dumplings, distinguished by their simplicity and speed of preparation, are a dish that must be in the arsenal of housewives who value their time. Cook with pleasure!